How to Make Doner Kebab - This Master Prepares Doner Kebab With Amazing Skills
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- Опубликовано: 22 ноя 2022
- This master prepares delicious Turkish doner kebab, pita and lahmacun. Turkish street food
Location: Hobyar, Tatseven Restoran - Eminönü, Hobyar Reşadiye Caddesi, Kömürcü Bekir Sk. No:16, 34112 Fatih/İstanbul
![TRASH or PASS! Eminem ( Houdini ) [REACTION!!!]](http://i.ytimg.com/vi/cB1WrZcMwMc/mqdefault.jpg)
I'm not sure why I keep watching these videos. I'm a long way from Turkey and I'm very hungry.
Amazing,perfect,healthy preparation.Wow.watering.Delicious Doner kabab cleanness everywhere .Beauti of Decoration.👏👏👏
The bread man is an artist!! Mouth watering!
That guy making magic breads with that oven is pure mouth watering Heaven.
Aslamwalikum wa Rehmatullahi wa Barkatuhu. Great BRILLIANT excellent outstanding very good beautiful donner kebabs. Allah Hafiz 🇸🇦🇵🇰
Ne mange pas de kebabs, mais c’était un plaisir de regarder comment c’est fait 👍🍂🍃
The preparation behind doner kebab looks mesmerizing to watch. We hope to see more videos like this.
I have had Turkish doner many times its so superior to any others, Thanks Brothers Kitchen, Chris.
I love those who make food, I feel like a mother who feeds her children ❤🇮🇶😢
Looks delicious it’s making me hungry just watching this video. 😊
Wow, great looking food!...must be delicious...
Uzbekistandan salom 🇺🇿
Absolutely amazing. WIll always be my favorite food.🤩
Never seen it prepared like that. 👍🏾
This is real perfect making with such ingredients.
Wow that's delicious food
ellerine sağlık herşey çok güzel.
Turkey's (Türkiye's ) one of those countries that ... male or female, young or old.......the people are amazingly beautiful/handsome
Looks Delicious to Eat !!
Que buena pinta 😋
Ellerina sağlik kardeşim saygiler selamlar
ماشاء الله تبارك الله ربي زد وبارك
Beautiful job
Çok guzel.eline.emeyin.sallık
Great yummy 😋
My favourite was kebab. So delicious.
What a masterpiece 😍
parabens.. Big Fans ❤🇰🇷🇰🇷🇰🇷
Que arte 🤪
Very impressive work.
Dude that looks amazing!!
Uh nope. Shish kebab tastes better coz the fat & meat ratio is 50-50 & the main flavor comes from fat . Here I see only lean meat & very little fat maybe the ratio is 80-20 . So the taste will depend how good he knows his spices .
@@tomjary9284 you have no idea what your talking about, anyone I’ve ever taken out for Doner comes away saying it’s one of the best Turkish meals they’ve ever had in their entire life and I’m American
There are a few things you don't understand. First of all, not all fatty meat is delicious. If you feed the animal with unnatural feeds to prepare it for slaughter in a short time, the animal will reach the level to be slaughtered in a short time, but it will have more fat than meat and very fatty meat will not be tasty. I am not even mentioning that such meat is carcinogenic and harmful to human health. The oils you mentioned and the oils used in this food are different. For example, I feel sorry for you people who eat pork. Lard in particular is at least 500 times more harmful than fat from other animals! The human intestines cannot absorb lard and it cannot be stored in the body as human fat, it is stored as lard. Along with many other types of bacteria and parasites, especially tapeworms! There are more than one reason why the supreme being who produces our body orders us not to eat its flesh, but no one cares! The oil used in this dish is sheep's tail fat, which is natural and very beneficial for health!!! This food is made using 80% beef and 20% mutton. or 90 - 10%. Almost all of the sheep in your countries have been genetically modified. They have neither tails nor tail fat! Another element of flavor comes from resting the meat for a few days after marinating. As you can see, marinated and rested meats will separate on their own at the end of this period. Another flavor factor is that the sauce used in the marinade process is prepared with centuries of experience. spices are in this section. Another flavor factor comes from the fact that the animals from which the meat to be used is obtained are animals raised under natural conditions. Not animals fed with artificial food! The so-called cultured idiots who say that precautions should be taken and that people should switch to carcinogenic artificial meat instead of natural meat because they release too much methane gas into the atmosphere, make me burst into laughter. What will happen to these idiots who emit methane gas into the atmosphere by making sounds like ship sirens??? Do you think you can eat delicious food and stay healthy when such idiots are in your management team??? The last factor is the word kebab. Although the word originates from Semitic Arabic, it means fried meat. One of the most important things that give flavor to meat comes from cooking it at low heat for a long time, that is, frying it. The meat should be cooked slowly and thoroughly on all sides, including the inside. I see that they burn the meat with a very high fire and serve it to the customer. They don't fry the meat, they literally burn it. There must be a certain distance between the meat and the fire, so that carcinogenic substances do not form at the point of contact, and customers do not get cancer while trying to feed themselves!!! Even oils dripping on the fire cause the release of carcinogenic substances and even that smoke should not touch the meat!!! for they go and cling to the fire. Then they bring the person who eats it one step closer to getting cancer each time. Don't we know how to put it in front of the customer under the name of food by contacting it with intense fire? While everyone else prepares food instantly, we struggle for 4-5 hours because we are idiot, right??? what happens next? Communities that do not have 90% of this information claim that our dishes belong to them. There is a reason why our food and dishes come to mind first when Turkiye and Turks are mentioned! Be careful where and whose food you eat!
There are a few things you don't understand. First of all, not all fatty meat is delicious. If you feed the animal with unnatural feeds to prepare it for slaughter in a short time, the animal will reach the level to be slaughtered in a short time, but it will have more fat than meat and very fatty meat will not be tasty. I am not even mentioning that such meat is carcinogenic and harmful to human health. The oils you mentioned and the oils used in this food are different. For example, I feel sorry for you people who eat pork. Lard in particular is at least 500 times more harmful than fat from other animals! The human intestines cannot absorb lard and it cannot be stored in the body as human fat, it is stored as lard. Along with many other types of bacteria and parasites, especially tapeworms! There are more than one reason why the supreme being who produces our body orders us not to eat its flesh, but no one cares! The oil used in this dish is sheep's tail fat, which is natural and very beneficial for health!!! This food is made using 80% beef and 20% mutton. or 90 - 10%. Almost all of the sheep in your countries have been genetically modified. They have neither tails nor tail fat! Another element of flavor comes from resting the meat for a few days after marinating. As you can see, marinated and rested meats will separate on their own at the end of this period. Another flavor factor is that the sauce used in the marinade process is prepared with centuries of experience. spices are in this section. Another flavor factor comes from the fact that the animals from which the meat to be used is obtained are animals raised under natural conditions. Not animals fed with artificial food! The so-called cultured idiots who say that precautions should be taken and that people should switch to carcinogenic artificial meat instead of natural meat because they release too much methane gas into the atmosphere, make me burst into laughter. What will happen to these idiots who emit methane gas into the atmosphere by making sounds like ship sirens??? Do you think you can eat delicious food and stay healthy when such idiots are in your management team??? The last factor is the word kebab. Although the word originates from Semitic Arabic, it means fried meat. One of the most important things that give flavor to meat comes from cooking it at low heat for a long time, that is, frying it. The meat should be cooked slowly and thoroughly on all sides, including the inside. I see that they burn the meat with a very high fire and serve it to the customer. They don't fry the meat, they literally burn it. There must be a certain distance between the meat and the fire, so that carcinogenic substances do not form at the point of contact, and customers do not get cancer while trying to feed themselves!!! Even oils dripping on the fire cause the release of carcinogenic substances and even that smoke should not touch the meat!!! for they go and cling to the fire. Then they bring the person who eats it one step closer to getting cancer each time. Don't we know how to put it in front of the customer under the name of food by contacting it with intense fire? While everyone else prepares food instantly, we struggle for 4-5 hours because we are idiot, right??? what happens next? Communities that do not have 90% of this information claim that our dishes belong to them. There is a reason why our food and dishes come to mind first when Turkiye and Turks are mentioned! Be careful where and whose food you eat!
Qué delicia que preparan los otros países saludos
Neresi burası çok lezzetli 😋gözüküyor yaptıkarınız..elinize sağlık..
Perfect !!
Wenn mal alle Döner so wären
That made me very hungry!
Que Rico. Sebe 👍👍👍👌👌🇩🇴
Que manera de mover el utensillo...y hace que pone otra vez más carne o más papás..pero no pone nada.jajaja un ladron de guantes mágicos!!🤣🤣🤣😜😜
Muy lindo el canal suscriptor desde argentina
Perfect
The best Kebab ever !!!!
Wow❤❤❤
Wow 🤤🤤🤤. Im hungry yet. Where is this ?
Wowe
Мой 1000-й 👍
Super 🌯❤👍
Süper 💯💯💯💯💯💯💯💯💯..
لا إله إلا الله محمد رسول الله
Eu quero 😋
واووو ماشاءالله
Gracias , podéis decir que especias van bien para el kebab ? La salsa que dais , es mostaza ,? Muchas gracias un saludo 🇪🇸 🤗🤗🙏🏼
Black pepper & salt
The man is an artist on the rotisserie! A maestro of rotating meat. A true Döner Da Vinci! All these crappy places in this country could learn a lesson from him instead of offering less quality for more money all the time.
Amazing. But I will never understand fries inside of bread. 😄
Que rico 😋
ok! now i'm hungry!!!
It make moi famished
Oi yearn devour it but moi don't live in that country
Try homus tabulae and cheese, yummy.
Çok güzele 😊😊😊
Getting so hungry..
Jetzt, da ich das gesehen habe, habe ich tatsächlich keine Lust mehr auf Döner.😂
that is amazing. I had no idea that tomatoes and peppers were layered. In fact, the whole time I lived over there I had no idea it was stacked meat. I thought it was just a huge chunk of meat. What is in the seasonings that you are putting on the meat before layering..
In most countries outside of Turkiye it is processed leftover meat, meaning garbage.
This is real döner.
Btw, the tomatoes and peppers usually don't get put in the stack. It's his own lil touch, looks delicious, though.
Here in the Netherlands, there are only a few places that sell real döner.
Germany used to have a lot. But apparently, Germans are greedy and would rather pay a third less for a döner bread and eat garbage. The guy in Duesseldorf told me Germans are willing to pay 7 euros for 1, not 10. Hence why most sell garbage nowadays. I'd rather pay 10 and maybe eat less frequently if that's too expensive for people.
This is my favorite Greek dish
😂😂😂😂😂 , since when you call Turks greek ?
Where is this? 😋😋😋😍😍😍
In Germany we would say: "Gute fachliche Praxis. Handwerklich einwandfrei."
I to jest kebs 🌯🥳👍
Now I'm hungry local kebab shop time
mantap
J'ai mis un like juste pr la viande 🥩
That's how kebap meat is supposed to look like.
Not the light brown, smooth surface baloney.
Layers of dark brown beef with fat in between.
Fine work place and food going on there.
c des pros
Eminimki Un Kullaniyorlar tutkal olarak. yani Yumurtayla unu karistirip tutkal olarak kullaniyorlar. Bunlar asla birlikte ayrilmadan pisemez! Dönercilikte yaptim. Dönerin Patlamamasi icin muhakkak suyla karismis Un Lazim.
i am coming to Istanbul one day soon to marry my sweetheart that lives there and I know this is one restaurant I want to stop at.
Please share the address of it! Im going turkey soon and need to taste this!
Muito bom 😊 delicioso pra quem come carne muito bem feito prato agora eu sou vegetariano não gosto
Donde se situa
What pepper are you using?
كمية الشغت والدهن عالية جدا وكمان الطماطم بتحمض بسرعة
mmm room temperature meat-pillar sandwich. love ordering a doner kebob and playing botulism-roulette.
Omg....the bread maker...lord
Sacma bi ihracat böyle döner mi olurmuş
what seasonings are used in the meat?
quais o temperos usados na carne?
ما هي التوابل المستخدمة في اللحوم؟
Ette hangi baharatlar kullanılır?
👏👏👏👏👏👏
Ça l'air vraiment bon ce kebab. En tout cas ce n'est pas comme les Bui Bui qu'on voit ici en Europe.
👍🏻👍🏻👍🏻❤❤❤
Van afval 🙄 daarom eet ik het niet 🥴
😍😍😍😍😍
The way the shawarma is prepared and shaved is just amazing.
İt's not çevirme it's kebap
How do you make roll kebab?
ma sha Allah 👍🇵🇰🇵🇰
😭 yummy
Looks deliciousssssssssssssss...........😋😋😋😋🥖
Was das ein mini dönnee ??? Mach mall jumbo für die kunden mehr Fleisch muss da rein ♥️💪
2g Meat - 300g Bread
A gdzie tak można zjeść
three kebap please! ;)
😮
무슨 고기에요?
Você poderia passar o endereço desse local? É em Istambul? Onde? Ou interior da Turquia? Obrigada
There is location of tatsrver restoran in istambul . Read below video .
Asalamualikum
Brother
Please send me the address of your Shop insha'allah I will visit very Soon insha'allah.
Love from Pakistan 🇵🇰❤️🇹🇷
yağız bi cevap ver şu adama iki saattir ara diyor
Siamo in Turchia dove si fanno cose buone...