Thanks for this great video. And also thank you for the trip down the memory lane to Tehran's good old days. Oh, how I remember those cool summer nights after a movie boys and girls walking into a burger place and stuffing our faces.
@@ChefKooroushShearan You are very welcome. And so fantastic that you replied to my comment. Keep the videos coming please. Your persona is very positive and made the video worth watching. Best wishes from London UK
The doner meat looks really good, i've often thought about trying to make my own. I am a very fussy eater, there's not a lot of thing's that i like, but one thing i love is doner meat. And yours is the best i've seen. I've stopped getting takeaways now because the meat is horrible, it's so thick and greasy, it's not worth buying. I had a friend who used to work in a kebab shop and she said that their were three different grades of meat you could get depending on how well the shop did depended on which grade meat they bought. I don't know whether this is true or not. As i haven't got a grill like yours, i would have to either use the slow cooker, oven or air fryer. Thank you for your time
Sandra, Thank you very much for your kind comment, and I am glad you liked my video. Usually, most of the doner kebobs you buy are pre-cooked. You should always buy from restaurants with a vertical broiler and slice the doner before you. I am not sure about the different grades of donors. But it could very well be. You should not use a slow cooker to make your doner, as it will dry your meat. Basically, no good. I have never used Air Fryer. The best way is just to use sauté pan and medium heat.
ترکوندی شف👏👏 عجب کبابی شد👌 عجب ساندیچی👌👌 شما بی نظیر هستی شف با قدرت به ساخت کلیپ ها ادامه بده من به شخصه همیشه حمایت میکنم از کلیپ ها چون واقعا عالی و کامل و آموزنده هستند لذت میبرم از دیدن آشپزی کردن شما شما الگوی من در آشپزی هستید❤️🌷
Thank you for asking. Your answer is, yes! This is how all the restaurants keep their kebobs prepared in the fridge. Please remember the shelf life should not be more than two days.
This is the best kebab recipe i have found on RUclips, im confused though, in the ingredient list in the description you don’t mention the pepper you used that has “ smoky flavor “ and in video you did not mention cloves, should i follow recipe from video or description? And in video you use both beef and lamb in description only use beef, the video was great and looked amazing
Hello Matty, Thanks for your lovely and kind comment. I am sorry the description is a bit confusing. Under description third one down is cloves and I use one & half teaspoon. And Smokey pepper is "Hungarian smoked paprika". For lamb and beef you have an option to use either of them or mixture of them. If you have any more questions please ask. 🙏🙏🙏
Sure you can, but remember you you formed it you must freeze it and you must add some fat into it. As well as more breadcrumbs. Maybe you should try it an a very small batches few times till you get the recipe right.
hello chef kooroush you have made a great turkish doner again, can you spare me for a wrap please I also bring ayran as a drink, along with authentic jugs and glasses. Bon appetit to everyone
mr kooroush this is a great honor for me, thank you very much You have a house in Turkey, I would be honored to welcome you whenever you want. stay with love
All that was great, but not everybody has your electric vertical burner to make gyros at home. You should come up with a solution for those of us who do not have gyros making machines. Consider this a challenge for you !
Great idea, As a matter of fact it is in my program to make the Gyros on the char broiler and you will see how easy that is. Also you can use the same recipe and freeze the meat, than cut it into a very thin slices and fry them in a sauté pan. As easy as that. If you have any question please ask Thanks, Kooroush.
Thank you Chef from a Chef for a great recipe!❤ How to make it without a gyro machine? Make a small cone, wrap it nicely( like a candy wrap) in a parchment paper and freeze it till it’s frozen solid. Slice/shave thin slices (use a good sharp knife) and fry it in a pan using little oil. You can slice the entire cone and freeze it individually for future use as needed. Peace 🇨🇦
Thank you very much for your lovely comment. There is no need to apologize. This is a different style, and it is more Greek style, and it is called Gyro. Please check my channel. You will find the Shawerema Style, which is made from skinny slices of beef. Thanks, Kooroush. Please click on the link below; ruclips.net/video/kSwzY30OAT0/видео.html
![Eminem - Somebody Save Me (feat. Jelly Roll) [Official Music Video]](http://i.ytimg.com/vi/Vwa0HenQMi4/mqdefault.jpg)
All blessings to you from Egypt
Thank you for your kind comment, and your support.
Thanks for this great video. And also thank you for the trip down the memory lane to Tehran's good old days. Oh, how I remember those cool summer nights after a movie boys and girls walking into a burger place and stuffing our faces.
Thanks Soheyl jan for your comment.
I am so happy to see you liked it
What a Nice lovely man 🙏🏻👏🏻👏🏻👏🏻👏🏻
You are so kind
I love your enthusiasm and stories. Great recipe!
Thank you so much Yekaterinburg for your support
Thank you for the good recipe 😊
My pleasure 😊 Rubina Kabadian
My gosh you are the best truly 💗
Thanks Mary for your kind comment 💗💗💗💗💗💗
Perfect size
I am so glad you liked it
Excellent video THANK YOU CHEF!! ❤️
You are so welcome and thank for your lkind comment 💓💓💓💓
Fantastic shawarma recipe plus walking through the memories of golden era streets made this video much more attractive.
Thanks a lot Raha!!
You are most defiantly right "GOLDEN ERA"
Unforgettable days 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓
Thanks for posting chef!
Looks fantastic!
My pleasure Tom!!
I am glad you liked it 💓💓💓💓
Outstanding as always chef
I love your videos and recipes
Greetings from Dallas Texas
Thanks so much Michael!!!
I am glad you liked it 💓💓💓💓💓💓💓💓
Fantastic!! Looks amazing!
Thank you James!
It's kind of you to support my channel 💓💓💓💓
Man this looks amazing!!!!
Very kind of you Mike 💓💓💓💓
متچکرم مستر شف عزیز. دلم داشت واست تنگ میشد که دوباره اومدی با یه شاهکار جدید. درود برتو و منتظر کارهای جدیدت بیصبرانه هستم.❤❤❤
فدای توی عزیز!!
کجایی فرشاد جون؟ وقت کردی تماس بگیر 💓💓💓💓💓💓💓💓
The best!!! 🥂
💓💓💓💓💓💓💓💓
Love this video
Thanks for your kind comment 💓🙌🙌💓
@@ChefKooroushShearan You are very welcome. And so fantastic that you replied to my comment. Keep the videos coming please. Your persona is very positive and made the video worth watching. Best wishes from London UK
The doner meat looks really good, i've often thought about trying to make my own. I am a very fussy eater, there's not a lot of thing's that i like, but one thing i love is doner meat. And yours is the best i've seen. I've stopped getting takeaways now because the meat is horrible, it's so thick and greasy, it's not worth buying. I had a friend who used to work in a kebab shop and she said that their were three different grades of meat you could get depending on how well the shop did depended on which grade meat they bought. I don't know whether this is true or not. As i haven't got a grill like yours, i would have to either use the slow cooker, oven or air fryer. Thank you for your time
Sandra,
Thank you very much for your kind comment, and I am glad you liked my video.
Usually, most of the doner kebobs you buy are pre-cooked. You should always buy from restaurants with a vertical broiler and slice the doner before you. I am not sure about the different grades of donors. But it could very well be. You should not use a slow cooker to make your doner, as it will dry your meat. Basically, no good. I have never used Air Fryer. The best way is just to use sauté pan and medium heat.
ترکوندی شف👏👏
عجب کبابی شد👌
عجب ساندیچی👌👌
شما بی نظیر هستی شف
با قدرت به ساخت کلیپ ها ادامه بده
من به شخصه همیشه حمایت میکنم از کلیپ ها
چون واقعا عالی و کامل و آموزنده هستند
لذت میبرم از دیدن آشپزی کردن شما
شما الگوی من در آشپزی هستید❤️🌷
فدای شما مهدی جان
این بزرگی و لطف شماست 💓💓💓💓💓💓💓💓💓💓💓💓
Delicious and beautiful recipe thank you master of cooking....bravo sir💫
So nice of you Chef Sadra,
I love your cooking and all your videos 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓
Chef Kooroush Shearan appreciate you...you’re the best master of cooking and you know your work...I’m your student ostad...
Chef Sadra thanks for your lovely and kind comment. I am sure you know I love your cooking and how knowledgeable you are!
You are the best
عالی
متشکرم از حمایتتون
OMG you made me so hungry right now 😋 the way you describing it I feel like I can smell the doner kebob 😀 as always thank you chef 🙏❤️👏😋
My pleasure 😊 Zore, Hope you enjoy 💓💓💓💓💓💓💓💓
You are a good chief 👍👏👏♥️🌷♥️
Thank you! 😃
Hello chef, would it be possible to keep the leftover marinated meat on skewer into fridge overnight and cook it next day? Thanks
Thank you for asking. Your answer is, yes!
This is how all the restaurants keep their kebobs prepared in the fridge. Please remember the shelf life should not be more than two days.
@@ChefKooroushShearan thank you chef
This is the best kebab recipe i have found on RUclips, im confused though, in the ingredient list in the description you don’t mention the pepper you used that has “ smoky flavor “ and in video you did not mention cloves, should i follow recipe from video or description? And in video you use both beef and lamb in description only use beef, the video was great and looked amazing
Hello Matty,
Thanks for your lovely and kind comment. I am sorry the description is a bit confusing. Under description third one down is cloves and I use one & half teaspoon. And Smokey pepper is "Hungarian smoked paprika". For lamb and beef you have an option to use either of them or mixture of them.
If you have any more questions please ask. 🙏🙏🙏
@@ChefKooroushShearan thank you so much sir, again thank you for the video and recipe, excellent 👍🏻
عالی استاد کوروش من رو بردید به خاطرات قدیم !!! Thank you so much 😊.
هومن جان متشکرم از حمایتت و خوشحالم که از این ویدیو خوشت آمده
🙏🙏❤️❤️🙏🙏❤️❤️
Amazing sharing....just ١٠تومن
Yeh, in 1970 / 71 ١٠تومن a week was my dad giving me as pocket money.
اون روزا یادش بخیر 💓💓💓💓💓💓💓
Chef Kooroush Shearaواقعًا ويديو دل انگیزی بود من هميشه دعاگوی شما وعزیزانتون هستم استاد گرامی و روح پدر نازنینتون شاد و قرین رحمت
استاد اكرزحمتتون نيست تشريف بيارين در كانالم اين روش طبخ رو تا به حال به كار بردين..البته ويديو كامل رو دارم اماده ميكنم
به روی چشم, حتمآ نگاه میکنم
Hello. Can I use chicken or turkey? Ground chicken and turkey are in my store but they are 1% fat.
Sure you can, but remember you you formed it you must freeze it and you must add some fat into it. As well as more breadcrumbs.
Maybe you should try it an a very small batches few times till you get the recipe right.
24like♦️👌🏼👌🏼👌🏼
Thank you so much for your support 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓
hello chef kooroush you have made a great turkish doner again, can you spare me for a wrap please
I also bring ayran as a drink, along with authentic jugs and glasses.
Bon appetit to everyone
Mr. Yasar,
Any time you come you welcome! My doors are always open on you and my house is your house 💓💓💓💓💓💓💓
mr kooroush
this is a great honor for me, thank you very much
You have a house in Turkey, I would be honored to welcome you whenever you want.
stay with love
مثل همیشه عالی
شما توی کبابه لاری ماست میریزین؟
متشکرم از سوالتون. درست می فرمایید من ماست کیسه ای میریزم
@@ChefKooroushShearan ممنونم
👏👏👏👏👏👏
Thanks Sahar for your support 💓💓💓💓💓💓
All that was great, but not everybody has your electric vertical burner to make gyros at home. You should come up with a solution for those of us who do not have gyros making machines. Consider this a challenge for you !
Great idea,
As a matter of fact it is in my program to make the Gyros on the char broiler and you will see how easy that is. Also you can use the same recipe and freeze the meat, than cut it into a very thin slices and fry them in a sauté pan.
As easy as that.
If you have any question please ask
Thanks,
Kooroush.
Thank you Chef from a Chef for a great recipe!❤
How to make it without a gyro machine?
Make a small cone, wrap it nicely( like a candy wrap) in a parchment paper and freeze it till it’s frozen solid. Slice/shave thin slices (use a good sharp knife) and fry it in a pan using little oil. You can slice the entire cone and freeze it individually for future use as needed.
Peace
🇨🇦
Why you cutting the roll just bite it 🤣
By cutting it is making it easier to eat
Sorry ches but you should use normal meat like a thin steak 🤏😀
Thank you very much for your lovely comment. There is no need to apologize.
This is a different style, and it is more Greek style, and it is called Gyro.
Please check my channel. You will find the Shawerema Style, which is made from skinny slices of beef.
Thanks,
Kooroush.
Please click on the link below;
ruclips.net/video/kSwzY30OAT0/видео.html
How is it Greek 😅
The Greek is fine
Your Kebab looks nothing like the poor quality doners they sell in kebab shops. No wonder people are making there own
Thank you very much for your kind comment.
This is the reason why in any restaurant, they compare good food to a home-cooked meal.
@@ChefKooroushShearan Honestly your Kebab looked so yummy no wonder you sold so many