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拿來做no bypass感覺很有趣！推一個👍
剛好U360符合預期的梯形濾紙！來玩看看一下🤣🤣 風味真的蠻有趣的，歡迎試過反饋風味喔！😉
蛋糕濾紙的做法，c40的刻度有建議落在哪裡嗎？
推薦24～26格左右！中等研磨粗度！畢竟還要做浸泡，太細可能過萃取會澀感哦❤❤
@@matacafeTW 謝謝😊
@@廖欽城 不客氣喔😉 都歡迎留言討論咖啡框架哦❤️❤️
that crema seem like u using dark roasted beans, oh... u should let us see the coffee beans are u using before make brewing, thats robusta isnt it ? 😁
Hi！Coffee beans are from Ethiopia. This is Lightly roasted but by stirring so crema is thick！In addition, the video filter may make the coffee look deeper. 😂😂😂😂
拿來做no bypass感覺很有趣！推一個👍
剛好U360符合預期的梯形濾紙！來玩看看一下🤣🤣 風味真的蠻有趣的，歡迎試過反饋風味喔！😉
蛋糕濾紙的做法，c40的刻度有建議落在哪裡嗎？
推薦24～26格左右！中等研磨粗度！畢竟還要做浸泡，太細可能過萃取會澀感哦❤❤
@@matacafeTW 謝謝😊
@@廖欽城 不客氣喔😉 都歡迎留言討論咖啡框架哦❤️❤️
that crema seem like u using dark roasted beans, oh... u should let us see the coffee beans are u using before make brewing, thats robusta isnt it ? 😁
Hi！Coffee beans are from Ethiopia. This is Lightly roasted but by stirring so crema is thick！In addition, the video filter may make the coffee look deeper. 😂😂😂😂