Hello there, this is what I have been looking for, I've tried so many different types seasonings and marinades on my my chicken and this was the tastiest way yet. What really made this stand out is that the chicken still tasted like chicken. Many rubs, marinades or seasoning change the taste of the meat where it tastes like something else. Also, I am not sure why many Americans put sweet BBQ sauce on their chicken. In my opinion it covers the flavor of the chicken. I like a more salty tangy style. I've never heard of Cornell Chicken before but thank you!
@@ItIsaKeeper I bake them in the oven because it’s all i have in my apartment. the marinade does wonders and it’s the only way i’ll bake drumsticks now.
This woman is so sincere and endearing. I think I’m in love with her.
lol yea I’d hit it too
Hello there, this is what I have been looking for, I've tried so many different types seasonings and marinades on my my chicken and this was the tastiest way yet. What really made this stand out is that the chicken still tasted like chicken. Many rubs, marinades or seasoning change the taste of the meat where it tastes like something else. Also, I am not sure why many Americans put sweet BBQ sauce on their chicken. In my opinion it covers the flavor of the chicken. I like a more salty tangy style. I've never heard of Cornell Chicken before but thank you!
Gonna try it today thx for video
Hope you enjoy
My gosh amazing marinade. Thank you 😊
Hope you enjoy!
I'm on this, it's going down this weekend!!!!
Let me know how you liked it!
You made Cornell chicken marinade perfectly!! Great job ;)
Thank you 😋
This is a fantastic marinade! I've made drums, pork chops and thighs with this and it's all delicious. Thank you :)
Glad you like it! It's one of our faves too!
You’re wonderfully beautiful! So pleasant to watch and I can’t wait to try this marinade. I just subscribed! God Bless You!😄❤️🐑
Welcome!!
Would avacado oil work as a substitute for vegetable oil?
I have never tried it with that oil. Try it and let me know!
The reason you put the egg an is because it's an emulsifier and it holds the oil and vinegar together
Thanks! It makes all the difference!
its basically making a loose mayonnaise and that can be used in marinades thanks for posting
Sort of but it has a stronger vinegar flavor than mayo.
It looks good yummy! Can I also pride it ? Thanks
Sorry , I mean to fry or cook in frying pan.
I've never made it that way, but I don't see why you couldn't. You could even bake them in the oven.
@@ItIsaKeeper I bake them in the oven because it’s all i have in my apartment. the marinade does wonders and it’s the only way i’ll bake drumsticks now.
Thank you for posting this !!
You're welcome!
hi christina ,you r soo cute. i m from india. i like ur recipies.
Glad you like them!
The egg keeps the marinade attached to the chicken!
Thanks for the insight!
Thank you, I'll try, but what's with this annoying music.
You already have a lot of valuable information, no need to improve or rather make it worse.
Thank you. It is an outside editor. I let them know.