The Best Chinese Beef Stir Fry Recipe (Onion and Pepper Steak)
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- Опубликовано: 14 июл 2024
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🛒 LINKED INGREDIENTS
Soy sauce - geni.us/light-soy-sauce
Oyster sauce - geni.us/premium-oyster-sauce
Brown sugar - geni.us/brown-sugar
Dark soy sauce - geni.us/dark-soy-sauce
Cumin seeds, roasted - geni.us/cumin-seeds
Sesame seeds, roasted - geni.us/white-sesame-seeds-w
Chinese cooking wine - geni.us/Shao-xing-ooking-wine
Red chili flake - geni.us/chili-flake
Ground black pepper - geni.us/black-peppercorns 
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Whenever I see a recipe that says "Souped Up Recipes" I jump on it because I know yours are the best and easiest to make. Your explanation is so clear and easy to understand, especially for non-cooks like me. Thank you so much for all your great videos. Keep up the great work.
Love her recipes!Recipes! To find the chicken with white sauce i think its called princess chicken we have made alot of minds receipes they are fantastic
Me too!!
I agree!🎉
Same here!
You are so right I do the same thing Mandy is so accurate and of course authentic!!!❤❤
I love her recipes, they're so clear, concise, and detailed. Even if you know nothing about cooking, you can still follow along and still not get it wrong
🙌🏼 Agree. Mindy you are absolutely wonderful in presentation, delivery and final dish. 😋
Kudos 👏👏👏👏👏 Never stop being you! 💗🍃💗🌺🍃......
I've made this with cauliflower instead of beef and I have to say that this seasoning is great for vegetables too. The taste is addictive!
Wow , delicious , quick and spicy , on white rice , I must make this recipe, new york
I made this tonight. Exactly as shown. No substitutions, no alterations. I went with Sirloin, as she suggests. This recipe is pure gold. Every bite is delicious. Rice and vegetable. Rice and beef. Beef and vegetable. Any combination you can grab with your chopsticks will be a winner. Plus, it's easy and almost foolproof. One technique that helped me out was the "back and forth and round and round" or "pat your head and rub your tummy" trick taught by Chef Jeremy from School of Wok. Flip the ingredients a few times to achieve wok hay. I'll be making this over and over again.
An excellent presentation and your recipes are so easy to follow and work out every time.
Hi Mandy, I cooked this recipe today........amazing.......this is a keeper! Also, I have received the knife set I ordered from your channel site. Super happy with the quality. Thank you lovely. x
I'm so excited to make this!! I love how you explain everything thoroughly!! I look forward to learning more from you 🥰
Thanks, Mandy! I made this last night for dinner ... it was quick, easy, and delicious. Next time I will chop the garlic for even more garlic flavor in every bite.
This looks SO good and is my absolute favorite🤗💕
YUM! That looks so delicious and easy to make! Thank you for another beautiful dish!!
Thank you, Mandy for another stellar quick-cook recipe that's easy to make in no time.
👍👍👍👍👍👍 Hi Mandy !! An excellent presentation . I just love to watch you enjoying the Feast you made. Always , always, looking for your presentations....Michigan
Yum Yum😋.Thank you Mandy! Gonna try this one real soon👍.
Looks amazing! Can't wait to give this recipe a go.
It look soooo delicious 😋😋😋
I love stir fry pepper steak 🥩🥩
Your foods are beautiful ❤️❤️
Great Video Mandy!!👍🏾👍🏾
Wow, time to fire up the Souped Up Recipes wok!
I was looking for a recipe like this yesterday!
Love you lady, so does my lovely Chinese wife!
O my goodness I tried this recipe to turned out amazing thank you so much xo
It is going to be on the dinner table tonight!! Thanks for making my mind up!!
Wow, that is so quick. Excellent recipe 👌
I love the way you instruct
Looks and sounds amazing 🤤🥩
Hi Mandy!!! This recipe looks super yummy. Im going to give this a try for sure...YUMS!!! Thanks for this recipe...Great Video!!!...🦋
Beautiful cooking. Thanks.
Looks amazing🎉❤
I love this recipe I will have to give it a shot!
I love your channel🙂...lovely recipe thx👍...looks so delicious ❤❤❤
Looks so nice 😋😋👌 Thank You 🙏🌹🙏🌹🙏🌹
Hello from Florida! This is a delicious dish. Every recipe of yours I have cooked turned out great. Yours is my favorite cooking channel. Very well produced- Thank you!
Hello, you are the best, thanks
Andy
That is so yummy ❤
Everything you make is delicious 😋
You’re amazing!
Looks so delicious
Wow - - 👍 - Thanks again! :)
Mmm this is one of my favorites I'll have to make it for myself now I know how easy it is!
food looks amazing as always
and also, i love the new look of your hair
Thanks!
Thank you for sharing your recipe.❤
My boss love much the beef😊
I'm making it tonight for dinner all the way down here New Zealand.
Fantastic 🎉🎉❤
Thank you mandy! At last a Chinese recipe that is spicy! 🍜🍜😊😊
Delicious
Just ordered my new Wok. Thank you. Mandy . Always Great recipes. ❤😇😎🌶🫑🥦🧅🍲🥣🥡🥡😋
Gotta add water to that marinade if you want it super soft and tender
This is not my favorite dish, but my husband likes it, so thank you for an easy to follow recipe. I’m happy enough to eat a little of the vegetables and some really delicious fresh rice. It is a nice feeling to make a beloved dish for a loved one.
I’m surprised to see cumin seed in this recipe as this it more typically associated with Mexican or Indian foods. The lack of a sauce is also interesting. As always, I love your videos and recipes. Thank you for your gift to us 😊
Nice video 👍🏻
Oh yes, smoked paprika and cumin really go totother. I'm going to use the peppers as well, I like the heat.
Yesss Mandy
Gonna try this next time I go food shopping
Hi Mandy, chose this seemingly straight forward dish as my first go at Wok / Chinese cooking. Thanks to your clear explanation and advice I now have a problem! My partner decrees I cook the Chinese now as well as the Indian and Italian. So thanks for that (English irony)!
One question I may. When I slid the beet into the very hot oil as instructed the oil (1 tbsp) spat and splattered everywhere. I think maybe I had either the Wok to hot or Should I have drained the excess marinade off. Otherwise 👍
Liked and saved! Hi Mandy!
I prefer non spicy.
I like your glasses they look better than the other ones
I will try that, but I have to reduce the heavy heat. Thank you!
This looks delicious and healthy! What can be used as a substitute for Oyster sauce?
I love dry stir fries but don’t come across them too often!!
Not exaggerating when I say 🤤🤤
Looks great. Is there a reason why you use a cleaver vs a chefs carving knife??
Looks Delicious, is there a Gluten Free Substitute for the Dark Soy Sauce?
👍👍👍👍
Mandy rules.
❤
Is there an advantage to using a wok over a skillet (other than size) as far as dishes like this go?
❤❤❤❤❤❤❤
My mom used to make a pepper steak, but not spicy because we were still young. She called it soy sauce steak.
Could I add sugar snap peas ?? Think they wld work
What is the best beef to use? .eating what part of the steak to use
How long can I marinade the beef? Will the beef break down completely if I marinade it in the refrigerator overnight?
Cumin/comino is also important in Mexican cuisine.
Mandyyyy!
Is there a way to prevent the oil from splattering all over your stove?
So I tried it with a few swap outs, yellow peppers too, no chili’s but red pepper flakes, ground cumin instead of whole, pork in place of beef…but I have to say the marinade was the best ingredient, the meat tastes soooo good. After it was all done, I added chinese rice noodles, and the great taste was gone. I’d make more marinade to add at the end. Also, if you don’t like heat, don’t add any hot peppers at all. My mouth is screaming a 3 alarm fire right now!!!! And yes, it was easy to make, but mas en plas please.
👏👏❤️🤗🙂
I find it enjoyaboo 2
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Does the baking soda velvet the meat like corn starch does? I'm asking because I love this dish but i don't like my meat "velveted".
Baking soda tenderize the meat in a different way than cornstarch does. It is not velveted but the meat does become soft and tender.
@@SoupedUpRecipes awesome, thank you!
Can I ask what is the difference between Dark Soy sauce and light Soy sauce?
Dark soy sauce is mostly just for color as it deepens the color. You can use regular soy sauce in place.
Its a long time since i saw a video.. Oh No!! Mandy cut the pretty, long hair!!
Okay! It looks modern and sophistocated! Well done recipe! I will try it!
Xoxox from FL
What is the name of the chillies?
In my local super market, it is called long hot pepper.
This was extremely good! But way too spicy…next time I am using bell peppers and no red pepper flakes
I love your channel....but ex girlfriend (Chinese) still says my Chinese food taste like Mexican food
🤣🤣🤣🤣🤣🤣🤣🤣
I'm Mexican and if your ex gf thinks this tastes like Mexican food she is eating at the wrong Mexican restaurants 🤣 (although all chili peppers are of Mexican origin)
So sad no gravy
If needed how to make a gravy for this recipe?
Baking soda does not work for me. It turns out chemical tasting. Anyone else?
It is all about the amount. If you use too much, it taste like chemical. Try my ratio. I used 300g of beef with 1/4 tsp of baking soda. It has not strange after taste at all.
Mandy you are a hottie❤ and i love yer recipes.
I don't really like cumin lol
Sorry, it seems too much dry, not juicy
Chinese food often adds sugar to most recipes, even vegetables. I cook my own food and avoid this sugar enemy.
Here is my problem start with Chinese food … I am diabetic where the hell I can take this much sugar….look like Chinese never get diabetes…
Yoooooooooo cool recipe, too much oil!!!!!!!!!!!!! oww
No need to show how you eat, nothing elegant in that. Recipe is well explained though. Thanks.
Yummy