20 Cent Fancy Toast Chicken Liver Pate | A Cook Named Matt

In This video I will be making Chicken Liver mousse on some sour dough toast ! super simple recipe any chef or cook can make
Ingredients:
(Plum mustarda)
-1/2 lbs Plums or fruit of choice
-3 tbsp mustard seed (cooked, refer to video)
-1 cup rice wine vinegar
-honey to taste
-1 tablespoon red tuxedo
-1 tbsp grated fresh ginger
-1 tbsp sesame oil
-in a pot bring to a simmer, rice vinegar, honey, red tux, ginger and taste.
-while still hot , pour over plums and mix with cooked mustard seed, sesame oil and taste.
-chill in fridge
(Chicken liver mousse)
-1 lbs chicken livers soaked in milk overnight
-1 shallot chopped
-1/2 yellow onion chopped
-1/2 cup bourbon or brandy
-1/4 tsp pink salt Prague #1
-1 1/2 TBSP Lemonade Thyme
-1/2 Cup Cold Butter
-sauté shallots and onion until translucent, set aside.
-in the same pan sear off the chicken livers on high heat, dont overcook!
-add in the pink salt and bourbon.
-put everything into a blender including the Lemonade Thyme.
-while blending emulsify with cold butter piece by piece.
-blend on high til smooth for about three minutes.
-pour into a container or jar and cover with parchment directly on the mousse.
-chill for atleast six hours.
(Sour dough bread)
Recipe found here • The Ultimate Sourdough...
Serve on toast with mustarda ,toasted pistachio, and some flakey salt to finish.
Thanks so much for watching!
Let’s be friends on everything ! :)
Instagram : / acooknamedmatt
Tik Tok : vm.tiktok.com/VmsNTn/
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Music : Trees And Lucy “quite cool”
Matt Broussard Flakey Salt flaky salt

[@cristianroyale6805]

I’m only 14 and I already know how to cook thanks to you i be making my family happy with amazing meals

[@AzulIrigoyenSeung]

You’re without a doubt my favorite chef❤️🧂

[@aigeee]

same

[@joseflungfa5588]

E

[@JoshuaWilliams-tj6lu]

Can't wait keep up the good work on these videos they really make my day

[@alexhughen661]

Your amazing! Love your vids bro. You inspire me to cook.

[@ruthreateninmemastjedy551]

WOW AMAZING

[@Branderson1010]

The fact that you are a great chef and entertaining is amazing

[@CoMi-Channel]

It's great, i love this food. Yummy yummy

[@marianaaselene1740]

I loved the video, it looks very rich.

[@kampupotchannel8406]

I love it, it looks delicious thank you

[@anneshan34]

Hi Matt I love to watch how you cook it .That's looks yummy .Thanks for sharing

[@ndhutttponorogo4481]

wow,,,,nyummy

[@pointlessproductions2582]

Yes yes yes yes yes

[@quaintgirlph]

Looks yummmy ❤️❤️

[@neliavlog9772]

This is soooo cool, I love your content... would love to see more of your videos

[@Neznayu0001]

It's awesome😫

[@ashleycole6102]

I love Chicken Liver Mousse, I have had something similar to this and they top it with freshly grated horseradish 🔥🔥🔥 Great Video! Love your Channel!

[@peewee8062]

I don’t wanna sound ungrateful or nun but can u make them longer plz😁I love your videos and look up to u as a chef.!

[@user-pm9zl3rc9u]

I like you make foods!!😘

[@amadeusrubio7206]

Look good

[@foodfix2354]

Wow

[@youlikescience]

Verry fancy toast

[@kingmuuu9196]

Wow,its delicious chef youre amazing food buddy

[@ravithdesan3744]

My best page 😍

[@juliajose2036]

I'm so going to try this with mushrooms 😋

[@dawngayle9175]

Very good idea with the mushrooms! No liver for me!💖

[@selenalife1119]

Hi I love your videos

[@REOkcu]

very very good. you are awesome

[@garethwilliams2657]

Hi matt I came from your tiktok your de best

[@GabyGibson]

(Chef's kiss) Exquisite as always

[@aigeee]

nice

[@imazona1839]

nyam nyam

[@graceisabella186]

Hey I came from your tiktok love your vid's

[@tempatgabut26]

Sukses Selalu ya Kk 👍👍🙏

[@satsoc4161]

I think ur actually too good for youtube😩
RUclips need a high end food channel

[@noorashraf3501]

legend

[@ahza5020]

First thanks for your awesome video ❤️
And please if you can tell us in the next video that we are waiting what to replace in place of alcohol

[@huycongtv]

rất hay mình rất thích video của bạn thật tuyệt vời

[@Csmaithientrang]

🥰🥰🥰🥰 oaaa! Ngon quá!

[@Penmed-5]

Maan I adore you soo much❤️ pls try to cook a Filipino dish❤️❤️❤️❤️

[@hilexerpro125]

You and gordan ramsey are my two favourite chefs

[@vsupreme_saucey5588]

you should go on MasterChef honeslty

[@Mysasser1]

Figs would go hard in this!

[@dutchferret3688]

Hi I’m not a cook but would you mind making Stir Fry? I’m not good at making it and I would like to see someone like you make it.

[@jannellee]

HEYYYYYY

[@energy-wx8fn]

i missed the premiere 😢

[@shaunwong144]

Ngl I like my toast with butter

[@gomezelijah11111]

who else was on the tiktok live of the vid 😂

[@DrBrunoRecipes]

It looks good but curious to know how it is 20 cent considering the use of stove, bourbon, food processor, plums, red tuxedo, honey etc. Anyways nice recipe because it is freshly made. We also cook delicious food here in Scotland from scratch. Welcome to check

[@MeghanEM3]

So what you’re saying is that pate toast is a scam 😂 but seriously this is awesome! Can’t wait to try making it sometime.

[@ydn-l1qu1d53]

Hey, just a tip, my father takes care of bees its his job and i learned a bit from him that if the honey doesn't become like clumped up suger its not natural and it is not that good as the natural one

[@samirmuradov9585]

I'm pretty sure fresh natural honey doesn't clump. It's clumps with age. A beekeeper that came to my house to get bees out my roof and gave us honey told us that

[@jonathan9wood]

What can you use as an alternative if you can't find "red tuxedo" in your local store?

[@gabaer9832]

i dont cooked any of this becuz im too lazy but i love ur vids it would mean alot in you reply

[@zerx9123]

You’re really good chef can you cook me dinner

[@johnnybananas5036]

I would be impressed if he doesn’t smoke pot. Favorite food page on the gram!

[@mvo5mvo]

Have you made the vegetarian version of this? If so how good was is?

[@etx7acy662]

What kind of knives are those chef???

[@carlysottovia2489]

Can I please have that knife I’m an aspiring chef

[@wilsonjadan9458]

RUclips sent me an email and told me to go watch your videos

[@jujumhae992]

Ello

[@ntokozomoyo8345]

Ok boomer

[@trxppin_r1102]

i came from the tiktok vid

[@F0rc7]

4th

[@amberhakes4665]

Oooof

[@bannaman4208]

What’s with the people counting in this comment section

[@ItsTrizzy262]

What are you talking about

[@bannaman4208]

Latrell Jennings etc lol people saying 1st and stuff

[@Chrishf]

Hi

[@nba_dylan9992]

i like your videos the other way when you talk while your cooking

[@Rust_flavored_doritos]

Third

[@prayagbhika6863]

Aww i wanted to be first

[@timmykrogga4525]

Matt I’m here for the knife if your still giving it away I’ll take it

[@jasesucks527]

Do you know who Sam the cooking guy is???

[@gabaer9832]

instead of clicking gordon ramsay i clicked u and followed tiktok

[@jonin3576]

no way youll see this but is your name matthew or jus matt ?

[@manuelpaniagua6943]

Then make a vegetarian kind

[@nickzsy1334]

next time um directly, I’m in a hurry 😑

[@joseflungfa5588]

He left the camera in the fridge

[@darksmoke751]

Some flacky salt

[@marciagalano1855]

How can i be disgusted and hugry for it at the same time?

[@i-missthose3507]

Just put veggiemite on it you won’t need flaky salt

[@amarayizayiz1043]

whose here from tik tok

[@roathchan4344]

Some flaky salt

[@johnearlabante1760]

Wow thats oily

[@wilabo3390]

17 Times & I May FaceTime You.

[@Robertlodes]

Shut up and be vegan 🌱

[@Brooks4]

that looks nasty bro

[@umeshchinnuvijju8644]

Hi