How To Make Soup Dumpling Xiao Ling Bao | A Cook Named Matt
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- Опубликовано: 8 сен 2024
- In this video I’ll be going over The Ultimate Guide Soup Dumplings Beef Short Rib Xiao Ling Bao
@acooknamedmatt
Difficulty: Semi Pro
TIME: 8 Hours
Ingredients:
(For the Wrapper)
-130g Boiling hot Water
-240g ap flour
-pinch salt
-Spiceology Charcoal (optional) beet would be cool too
-mix all ingredients by hand with a wood spoon or in a stand mixer.
-let dough rest for at least thirty minutes at room temp covered.
-once dough is softened and rested ,roll out into sheets at setting 6 on a pasta roller and cut with round cookie cutter , or form equal size balls and roll out by hand if you don’t have a pasta roller. (Make sure to dust with corn starch while rolling)
-store in an airtight container.
(For the shortrib filling)
-6 ShortRibs (flour for coating)
-1 yellow onion
-6 cloves garlic
-tablespoon smoked black pepper corn
-two star anise
-1 cup Saké
-1 bay leaf
-salt to taste
-chicken stock to cover (about four quarts)
-lightly coat ribs with flour
-sear in a pot with oil on high heat and get some deep dark color.
-remove from pot and set aside
-sauté onions in the same pot on high heat until dark, you can use the same method as seen on my stock video here • The Ultimate Easy Guid...
-deglaze with cup of saké and toss in star anise,smoked peppercorn, bay Leaf and garlic, Reduce Au Sec till no liquid left.
-return ribs to the pot and top off with the gallon of stock of your choice.
-Season with salt generously and bring to a low simmer.
-cover and cook until form tender, about 5-8 hours.
-remove ribs and pull meat off bones, cut fine with a knife so it’s easier to pack into a dumpling.
-strain liquid and set aside
-mix 1 quart of rib meat with soup filling and some chopped scallions.
(Soup Filling)
-2 cups Braising liquid
-1 packet knorr gelatin or 2 1/2 Tsp powdered gelatin
-1/2 cup Cold H2O
-mix gelatin with cold water and let bloom for five minutes
-bring braising liquid to a simmer and whisk in the gelatin.
-season to taste.
-chill in the fridge until it sets.
-cut into cubes once set for the filling
(Chili Oil)
-3 cups Canola oil
-2 star anise
-black pepper corn
-1 bay
-1 cup Aleppo or Korean chili flake
-Bring the oil up to 350°F with the star anise, pepper, and bay.
-turn the heat off and toss in the chili flake.
-let steep with chili flake and cool off for at least an hour. The longer it sits the nicer it gets!
Smoked Spices found at Spiceology.com
Thanks so much for watching!
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Lucius Fox: So what do you think of the dumplings
🦇Bruce Wayne: Does it come in black?
A cook named Matt: Yes they do
Great video!
paco alvarez haha best comment
Is the Black too mean looking ?? 👀
No, black is beautiful!
Make them mean, plates will be clean👌🏼🤤
I love how he acts like I could ever follow along
(I do enjoy your videos very much, I hope your give yourself some time to relax though, it almost sounded like you were tired, or maybe hungry, couldn't tell) (much love!)
Maan Alaulaqi thank you very much. Yea it’s been full speed lately
content keeps getting better so quickly
why I kiss my meat and not my cutting board
Dank Guy haha thank you
0:05 You are too satisfying and make things look too good to go away. lol
thank you for sharing all the amazing videos. it is a creative idea but prefer the traditional one better. I expect there are more soup coming out. but your other videos are better
Man I know you probably get this question a ton, but where do you get your seasonings? Love that aesthetic
Kadeschain i believe it is spiceology
Tasty.
Wendell thanks
🙏🏼🙏🏼🙏🏼❤️
Xiao ling bao ? Typo ?
Looks amazing.
Peter Tschirhart thank you
Did you see my tweet about using your stock recipe
The food was gone before I knew it. Bravo !!
Nater Tater i didn’t! I’ll have to go check.
@@acooknamedMatt I got you
Y U M
You know your videos are really cool dont stop doing them but I would like to suggest you that you should get a friend that could be the camera man it would be easier atleast i think so
Thank you. Hah I wish! I love controlling the camera though
you spelled it wrong, its xiao long bao
man you need to buy a new mic, even if is cheap it will be better than the actual ;)
pieresect i do love my Rode mic and all it’s done for me but it’s time to upgrade!
Hi pls respond
Too much face