Using salted butter in caramel can throw off the flavor a bit. The salt is already mixed in, so you might not get the same control over the taste. When you use unsalted butter, you can add salt to your liking and keep that smooth, creamy texture that caramel needs. It is not that salted butter cannot work, but it could end up tasting different than what you want.
OMG I DONE IT AND ITS SOO GOOD . I put it on my vanilla ice cream 🍦 I love it ty for the video
Glad you liked it!! Yes, this caramel is really good indeed :)
@@FoodHow no problem
Curious, why not just use salted butter instead of adding the salt?
Using salted butter in caramel can throw off the flavor a bit. The salt is already mixed in, so you might not get the same control over the taste. When you use unsalted butter, you can add salt to your liking and keep that smooth, creamy texture that caramel needs. It is not that salted butter cannot work, but it could end up tasting different than what you want.