Korean Chilli Paste Recipe 💜 | Gochujang Recipe with Indian Ingredients| एकदम सस्ते में बनाएं

Gochujang is a popular Korean chili paste that can be made at home using Indian ingredients. The paste is made by mixing malted barley flour, soybean flour, and spicy red chili together. This dish is a unique fusion of Korean and Indian flavors and is sure to impress your taste buds!
SERVES: 900 gm Gochujang
INGREDIENTS:
- 1 Litre Water (पानी)
- 3/4 Cup Malted Barley Flour (माल्टेड जौ का आटा)
- 1/2 Cup Soyabean Flour (सोयाबीन का आटा)
- 1 Cup Rice Flour (चावल का आटा)
- 3/4 Cup Sugar (चीनी)
- 1/2 Cup Byadgi/Kashmiri Red Chilli (ब्याड़गी/कश्मीरी लाल मिर्च)
- 1/2 Cup Spicy Red Chilli (तीख़ी लाल मिर्च पाउडर)
- 1/2 Cup Salt (नमक)
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#theterracekitchenrecipes #koreanchillipaste #gochujang #summerrecipe

[@ARMYFOREVER-qt4tp]

Thank you so so so much I can't even express how happy I'm right now. The recipe was very well explained and the video was also very clean . Please share more recipes like this.... 💜

[@debabrata2181]

after watching 25 videos, this one is satisfying

[@abhijeetnarkhede9008]

Wow.. this is really amazing.. I love the way you come up with unique recipes and try to simplify so many recipes 😊😊

[@TheTerraceKitchen]

Thank you ❤️

[@deepaification]

Amazing recipe , Priyanka Di. Looking forward to more Korean recipes. Kamsamida!! 🥰🥰🥳🥳

[@TheTerraceKitchen]

Thank you ☺️

[@reenajain5749]

Aap paneer kimchi ki recipe bata sakte hai kya

[@tanyzumi777]

Didi Maine yah try kiya aur yah bahut hi Achcha tha thank you so much aur maine aapki Video Dekhkar Aur Bhi sari corian dishes Banai hai vah bahut hi badhiya hai❤❤❤❤❤

[@devsingh6699]

Aapne kitne months ferment kiya?

[@sulmenkhan3637]

@tany.vlog714
Tumne ise 2 se 3 month Tak fermented kya tha kya

[@adityachandrayan4693]

Love the video 😀😀
Quick question - should we mix the gochujang in between the fermentation process of 2-3 months??

[@TheTerraceKitchen]

Thank you ☺️
Yes, you can. Please ensure you mix it with a clean and dry spoon

[@sravanivaddempudi511]

Love this definitely gonna try! Please do upload vegetarian korean recipes 🥲😂❤️

[@TheTerraceKitchen]

Thank you ☺️

[@nitinmahajan3375]

Thanku I was serched and got ur perfect recipe, osam!

[@zarazaratoor1102]

More k food recepie good job

[@ashokdheri5160]

Dark soya sauce is a must in gochujang

[@swarooparajpurohit4909]

wow you followed most of the original steps 🫡 there are many gochujang remakes which are spoiling the original recipe so glad to see yours is close to the authentic ❤

[@tanishkathakur8189]

How long does it need to be fermented ???
If I am not wrong I heard 3 months????

[@pallavisdesichulha]

Nicely prepared. Well explained. Delicious 😋

[@Rabya_Malik]

You explained it really well. And used ingredients avaliable in our country too. I am from Pakistan. Can you share the recipe of rice cakes?

[@euphoria__949]

Can we make it without barley flour or we can use anything else

[@canzashaikh4340]

Thanks for the recipe ❤

[@btluvs9791]

Thank you soo much you made Korean food recipes soo easy that everyone could can make it and enjoy Korean food ❤❤❤love you

[@tasnimatabassum5983]

A perfect recipe. Thanks a lot.❤

[@thesyncopopchannel286]

where miso? nerd 🤓

[@luduanliugangmei981]

Thank you didi❤🎉

[@TheTerraceKitchen]

My pleasure 😊

[@chandrashekharvanjalu8815]

Namaste.u r simply best.pls do share gochugaru recipe.

[@jaydenshiba3611]

thank u so much di for this amazing recipe
have a nice day

[@FromScratch_cooking]

Woow. Amazing

[@TheTerraceKitchen]

Thank you ☺️

[@Realatmx]

Thank you for sharing😊

[@soumyashreemisra4726]

Love this! Can we have the miso paste recipe too?

[@Zoya18070]

Yeh paste kitne din stowage karke rakh sakte hei

[@Makima034]

Baarish ka Mausam aagya yaar💀😶

[@strawberrytaee07]

Exactly 😂 aur Mujhe Ye Kuch din bad Banana Tha lekin isko to ferment bhi Karna padega 😂😂😂😂😂😂😅😅😅😅😅😅

[@Makima034]

@@strawberrytaee07 Uhhh rainy season ke baad bna leyna 🐟
Yaa phir next year💀😂

[@strawberrytaee07]

@@Makima034 shayad Vahi Karna padega 😫 Itna wait Karna hoga!!!!! 😭😂

[@Makima034]

@@strawberrytaee07 Uhhh me bhi wahi soch rhi thi💀, ye online bhi milte hai na, I think u should buy it-

[@strawberrytaee07]

@@Makima034 let's see...... Mumbai Ke weather Ka bharosa nahi Kabhi bhi garmi hoti air Kabhi bhi baarish aa Jati hai.......

[@rekhashah6922]

How many months to ferment??? How would u know it is now ready??? And every after getting home do u need to stir???

[@rinkugurung5658]

Wow

[@nivedithakamath9388]

Thank you so much ❤

[@meghnamehta7694]

Can you share Thai recipes with Indian ingredients please too?

[@TheTerraceKitchen]

Ok

[@BibiAysha-kw3df]

Didi aap fir se Korean recipe banaee please please

[@Ashlyn_Eve]

This recipe was so easy to make a loved it❤😊

[@swatipunj7388]

Can I use fresh chilli paste

[@prajnananjangud6444]

Jau ka atta agar na mile toh kya kuch aur use karke bana sakte hai?

[@josephfernandes599]

This is perfect 👏👏👌

[@krishnaparmar2152]

Hello didi, kya hum isko bnane k 2-3 baad use kr sakte hai??

[@dharmi2308]

Kya mene Shahi suna k 2-3 Month Tak dhup me rakhana he?

[@aahrar]

Did you say 2-3 months??

[@vedashriram39]

My daughter loves khimchi. Pl post Veg Khimchi recipe.

[@TheTerraceKitchen]

Ok

[@Jhandubam2010]

0:56 video starts more here

[@loidforger5593]

Hello sister, I wanted to ask that should we cover it with cloth when kept in sun and remove cloth and cover it with lid when kept indoors? Or should it be covered with cloth all the time? I am using cermaic pot. Plz clarify

[@gamishboy1605]

She literally said in the video, i guess u didn't listen carefully.... She said remove the cloth and close the lid keep indoors at night !!

[@khushidasani9338]

Cam we use it instantly without fermenting it and without any vinegar?

[@satyapriyaetha7189]

Wowww

[@shivangi4458]

So sweet sister

[@TheTerraceKitchen]

Thank you ☺️

[@dmmamania]

Nice recipe . Want to know , after making at home for how many months can I use it and it stays good ?? Thankyou

[@TheTerraceKitchen]

Hello, you can use it for many months like pickle. If you see any issue in the storage, add it to an airtight container and store in refrigerator.

[@dmmamania]

@@TheTerraceKitchen thankyou ..

[@iqrasolkar1853]

@theterracekitchen how to do fermentation process in rainy days?

[@mahekrajyaguru3760]

Very unique 👍

[@TheTerraceKitchen]

Thank you ☺️

[@Soumitsharm1]

Best best best best

[@meghapoonia2143]

Amazing 👏👏👏👏

[@K-pop_kD]

Can we store in fridge and how many days can we use this thanks u for the recipe didi kamasadmida

[@anjnag6965]

Very good my dear. The only thing you said do teen mahine ke liye dhoop chhav mei rakhna padega, is too much for me.😍 so I’m not going to make this, i will buy readymade which is very easily available here.

[@taekook95971]

I am so glad u told us in the last that how it taste

[@jayatamang9365]

Please make more of bento cake videos ... Love your videos ❤

[@user-ul1xd3rp8t]

Thank you eonnie ❤

[@kimtaehun0713]

@TheTerraceKitchen can i use wheat flour instead of barley flour?

[@unitedcrystal3778]

Yep you may can. Use wheat or rice flour

[@Imtheoneyoulookinfor]

After fermentation of 2-3 months…how long can it be stored and used?

[@Realatmx]

As long as it doesn't spoil😊

[@user-gn4uo7mz3n]

Can we use the simple flour? Because those powder is not allowed in our country.

[@indianbee_trish]

Isko kitne din Tak fermentation Krna hai please please bataiye?????

[@all-about-space7]

Itna aata vagera kharidne se aacha main gochujang hi kharid lunga

[@bhagyalaxmiramteke7819]

😂

[@fariharoshina8844]

Those atta's are way cheap then gochujang...!! You don't need 1 or 2 kg..!! 200g is enough..!!

[@Flotingsky]

😂😂😂 💯 right

[@shelldie8523]

Man people are becoming lazy. But the one available online is wheat and Chilli powder. Have a look at ingredients enjoooy

[@Hvnkpbc]

500rs kg hai leh le

[@Saraswati9M]

Di chini ke jagah gud dal sakti hu kya mujhe chini pasand nahi hai

[@nandhinishree9625]

Lasy part was the bomb dropped on us...

[@samihakhanom5886]

Is there any need of keeping this in a fridge? I am from Bangladesh 🇧🇩

[@yogeshkhorwal8065]

Nyc!

[@TheTerraceKitchen]

Thank you ☺️

[@cutelife96]

Dii kya jau kii atta ke jaga normal atta use karsakti hoon please dii reply me

[@TheTerraceKitchen]

Ji nahi . Jou ke aate ka substitute nahi hai .. usse se hi ek different taste ata hai

[@iyerakhila123]

Mam, at @6.06 I heard you saying the fermentation process needs to be done for 2 months. Correct?

[@TheTerraceKitchen]

Yes..

[@monali4667]

yummy😋

[@shalini_vignesh293]

Can i use plastic cantainer to store that??

[@rashmimody6895]

Dhoop mein 2 se teen mahine rakhna hai

[@nafashashimi9269]

Plz Thai recipes bhi share kijye

[@TheTerraceKitchen]

Ok

[@indu1347]

Thank you

[@TheTerraceKitchen]

You're welcome

[@ZoYa_armyfangirl]

Can we store in the fridge?

[@qarisab7866]

But api what about those who are not from India?

[@FumikoS23]

Kab tak ye store kr skhte h

[@tarunachaudhary8799]

🙏

[@bbmtkpworld3345]

Can we skip corn starch

[@shakyarabindra3615]

❤❤❤

[@AreejSheikh-ve3pd]

2,3 month isse dhoop me rakhnaq must h kia

[@kalgipatel19]

The colour of my paste didn't change to brown

[@surbhikasat3235]

2-3 months for fermentation??

[@TheTerraceKitchen]

Yes, like we keep our pickles (achaar)

[@shiva4ever]

It needs to be fermented for 2-3 MONTHS????😮😮😮😮

[@BUTTERFLY83]

Winter is came 😢

[@duashabbirshabbir4401]

Kitnay time tak store kar sakty hain or kahan store karain?

[@shortechz]

I yr in fridge

[@meghnamehta7694]

I feel like Terrace Kitchen recipes are better for urban and metropolitan crowd.. Probably channel was doing better in English.. Good recipes!!

[@rashmimody6895]

Keep in Sun for 2 to 3 months

[@elianamehar9788]

I am happy that you don't used English words for ingredients so everyone can understand

[@azizamaniyar6471]

Aap South se h ya North Indian ho

[@TheTerraceKitchen]

Mai Pune se hu 😁😁

[@shelldie8523]

Toh west se

[@Garasia40]

Kimchi Sujebi banao

[@sipuparida90]

Didi ap bts army ho kya please answer me 💜💜💜💜

[@xiJinpinming]

मैडम आप बहुत ही अच्छा खाना बनाती है, क्या कुआरी है

[@hifzakhan8058]

3 mahiny tk Roz dhoop m rakhma h

[@patelsiddhi1157]

Very nice video di ☺️☺️👌👌❤️❤️🥰🥰🥰🥰❤️❤️👌👌👌👌👌❤️🥰🥰❤️👌👌👌

[@TheTerraceKitchen]

Thank you ☺️

[@iqtdarhussain123]

Indian or Pakistani food KY taste KY liye batter nhi taste change ho jata hy

[@pkrecipes]

New subscriber ❤very nice 👌 from India 🇮🇳 Those who are watching this video, their subscribers should increase and their channel should be monetized. Jai Ishwar, this is my prayer. If you liked my words then please like them.

[@divyangini11]

Bhot sahi dikhra h lekin 2 3 mahine tak dhoop me rkhna bht badi baat h

[@TheTerraceKitchen]

😊

[@SaraAdil-pj4wy]

Any bts army is here❤

[@smritikerketta2218]

Humare yaha to barish ho raha hai

[@TheTerraceKitchen]

Yahan bhi beech mein achanak ho gayi thi..ab theek hai

[@patelsiddhi1157]

First like and comment di 👌🥰❤️🥰🥰❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@TheTerraceKitchen]

Thank you ☺️

[@surajsinghno1573]

😅😅😅😅

[@shardulranade694]

Pl show Korean buns recipe

[@TheTerraceKitchen]

Ok

[@sanchitachoudhury3483]

3months formentation too long 🤔

[@TheTerraceKitchen]

It tastes better as it ages

[@yoginmehta1]

Soju 😢