Atta halwa Gurpurab recipeआटे का हलवा बनायें बिल्कुल पारम्परिक तरीके सेkadah prasad|Poonam's Kitchen
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- Опубликовано: 8 апр 2019
- Baisakhi/Vaisakhi is round the corner. Celebrate this harvest festival with traditional atte ka halwa. The recipe used is the same as is used in Gurudwaras to make KADAH PRASAD.
#gurupurab, #kadahprasad, #baisakhi
Ingredients:
Atta ( Whole wheat flour/chakki atta) 1 cup
Sugar 1 cup
Ghee 1 cup
Water 2 cups
atte ka halwa, atta halwa, aata halwa, aate ka sheera, 
Хобби
Thanks for sharing the yummy recipe. You have explained the procedure so nicely mam
Great recipe and very nice explanation. Thank you for sharing
This is one of the best video.
Muh m pani aa gya.... Very tasty 😋
Perfect colour... perfect halwa
Thanks a lot!
I love kadda parshad... .thanks for sharing....very well explained.....
Thanks a ton for the appreciation. Stay connected
Loved Poonam kicthen
Wow so lovely and yummy prasad thanks for sharing d same 👌
Waheguru ji 🙏🙏 nice ji
Excellent! Thanks for sharing.
Waao ...looks yummy,
Thanks for halwa recipe Poonam ji 🏵️🌼🙏,
I will definitely try this recipe ✨.
method is good 💖
Mouth watering halwa.
Thanks a ton!!
Thanks for such a nice recipe
Excellent video with avery helpful commentary, thanks.
Very sophisticated voice
Ur so sweet and detailed. I am an experienced and a good cook myself but absolutely love ur recipe s
Nice and well explained receipe Mam
Thanks a lot
Nice cloure and beautiful texture
Thank you very much!
👍👍
Awesome tips & recipe ofcourse
Thank you very much!
Stay blessed
Very nice video hai thanks very nice
Wow
So simple nd Perfect.
Thank you very much!
Thanks for good recipe
Very yummy recipe.All your recipes are very good and tasty
So yummy..
your Hindi is superb very nice to hear your beautiful voice and cooking.Keep It up
👍💕💕💕
Very very nice! Looks just like the gurdwara ones! 👌🏼
Very yummy
SO GREAT 👍⚘🍫🌻🌼🙏
Per your instructions mera kadha parshad bahut achha bana. Have been making halwa for so many years par pehli baar thanda hone k baad bhi jama Nhi. Thank you 😊
Ekta, I am very happy to hear your feedback. i am glad you liked kadah prasad
Yummy 😋
V.good
My process is same but helping for others thanx for sharing mam
Same pinch dear!! Your comments are very motivating for me. Stay blessed
Tried your recipe, found it very authentic and tasty.
Very well explained 👍 nice recipe
Thanks a ton. Your comment means so much to me.
Nicè ĺooking tasty i will try
Thank you very much!
Will wait for your feedback
Good cook ji
I mst try it today
As usual your way of presentation is wonderful
Very good recipe 😊
Thank you so much
Thanks for the appreciation Naazma!
Poonam you really explain everything in details
It is a real pleasure to watch your precise instructions
Thanks Cherry for your sweet compliment. It means so much to me. Stay blessed
Bhut vadia bnya ha mam ...menu ta bhut pasand ha kadah parshad😋😋😋😋
Thank you dear! Sade ghar vich vee sabnu bhut pasand ae.
Mam thoda explain krn da andaaz bhut best ha..nd your voice so sweet😘😘😘
I can't see... It looks so yummy 😋
I love it
Beautiful
Excellent
Very good Mada ji thank
Very nice
Mjaa aa gya
Wondarful 😋😋😋
Thank you very much!
Stay blessed
बेहतरीन।
Thank you very much! Stay connected
Nice Didi ji 👌
Making Kaddah prasad again today, on occassion of Guru Ramdas Ji's birth anniversary. Aap nu lakh lakh vadhiyan
Great Jasbir ji!
Thanks! Twanu vee iss utsav dee lakh lakh vadhiyan
Very nice very sweet thanks mam.
❤
Hi Poonam, congrats on this perfect recipe. Exactly as my mom makes it. You rightly mentioned that if made with mota pissa atta, better it would be.
My mom says never wear chappals and keep your head covered when preparing kadaah- it will turn out beautiful!
Such a simple recipe yet lot of people go wrong...
Thanks for sharing
Hi there! Thanks a ton for the appreciation.
Your mom has said it very rightly. My regards to her.
Take care, and stay blessed
Very Nice Mam
Nice video
God bless you ma’am
Thanks Jasbir ji! Wishing the same for you all.
Love ur recipes... And moreover I love ur voice ur way of explanation... Thanku so much mam... Keep uploading sweet videos wd ur sweet voice..
Thanks a ton for the appreciation. It means so much to me. Comments like yours keep me ticking.
I also make it same way for Gurudwara my children loved it vry much nd when they want to eat says mummy Gurudware wala halwa bna do
Fantastic as always. In Lahori Kadah sugar to flour ratio is 1.5:1
The flour goes more transparent. I keep a little ghee aside, to add when Kaddah is nearly done.
Thanks for the input. I am reminded of my childhood days when dad used to prepare halwa with loads of sugar. It tasted great then. Now, if I think of it probably I will find it overly sweet. However, traditional recipes have their own place in our cuisine. lots of respect for that..that's where the present has evolved from!
Very good 👍👍👍👍Thanks a lot
Today I prepared the kada Prasad as per your video.
Everyone in my family liked its awesome and holy taste.
Once again thanks a lot for this very nice, simple and holy recipe.
👍👍👍☺☺☺
Awesome feedback Rujata! I am very happy that the recipe worked well for your family.
Thank you very much for giving it a shot and sharing your feedback. Stay blessed
Great recipe and great way of explaining. Thank you for sharing!
Ggf
👅👅👅👅👅👅👅👅👅👅👅👅👅👅👅👅👅👅👅👅👅👅👅💖💖💖💖💖💖💖💖💖💋💋💋💋💋💋💋💋💋💜💜💜💜💜💜💜💜💞💞💞💞💞💞💞
Yummmy Poonam ji, you explain soo well😊😊👌🏻👍
Thank you very much! Your appreciation is very motivating for me.
👌👌👌👌
Thank you very much! Stay connected
Nice aapne sahi kha ghee to lena hi padta hai. Humare ghar me bhi ase hi banate hain. Meri mummy ka bnaya huaa mujhe bhot pasand hai.
Thank you ji for preparing atta ka halwa in a traditional way , I also learn from you and I will make in my house and I also share it to all. Thank you so much
What a wonderful way of explaining. I liked it very much. 5 out of 5. Please keep it up...
Thanks a ton for the appreciation. It means so much to me. Comments like yours keep me motivated. Thank you very much.
Why
So
Very very tasty 😋 stay connected!
Thanks a ton!!
Wow....... Very nice, delicious and healthy recipe of kadaprasad.
Explained in very nice manner.👌👌👌👍👍👍
I appreciate your way of explaining recipe. Thanks a lot .🙏🙏🌷🌷
Thanks a ton for the appreciation. It means so much to me. Comments like yours keep me motivated. Thank you very much.
Very nice
Waoooo super recipe
Thank you very much!
Stay blessed
Me apki sari recipes dekhda
And try home cooking
Waah madam ji😋😋😋
Bangla saheb ki yad dila di aapne👍
Thanks Alok! Same pinch, as I myself have very nostalgic feelings when it comes to Bangla Saheb gurudwara in Delhi. Used to go there ever since I was a kid.
Poonam's Kitchen .., ma'am we go to southhall gurudwara in London.., same feeling
Nice
I just found your channel recently and I am enjoying your amazing recipes, however, could you kindly add the English title the beginning, even if it's after a couple of words of Hindi. I have to open every video to find out the title in English (I think because I am watching on my phone). Thanks so much.
I like your voice, way u explain the things great...
Thanks a ton for the appreciation. It means so much to me. Stay connected
ankita singh poonam ma'am's voice is like a serious teachers voice, we have no choice, but to learn
@@user-be5xr9zc6p Lol!!.... 'serious'!? Is it?? I'm laughing out loud. You remove the word 'ma'am' from my name and I won't sound serious to you!
Poonam's Kitchen .., vo jo plane land hone pe aata hai aur announcement hoti hai, vo wala voice hai aapka, jeske ke radio per special voice hota hai,host ka..,ma'am hastey rahiye , aour waheguruji ko bhi khush kartey rahiye , is tarha ka kada prashad bana ke
@@user-be5xr9zc6p Thanks sweetheart! Dil ki baat dil ko chhoo gayi!
You too stay blessed and happy!
Super Madam
Thanks ji
Mam plz share some sharbat ricp for summer
Sure dear! Will share some recipes
You are so soft spoken I am really impressed and your recipe's are also very good and well explained wish you good luck stay blessed
Thanks a ton Fayyaz. Your comment means so much to me.
Best wishes coming your way too!
Have you made any video on Balushahi? Please make a video, if you haven't done so as yet. That's my wife's favorite sweet.
Really nice god bless
Wao..my fav..I will definitely try..thnx dear..n yes m ur new subscriber 🤗
Deepa Sanwal hrj
Deepa Sanwal ehsivcljg
Deepa, thanks for the appreciation and the subscription! Will love to know your feedback whenever you make this.
ghee thoda kam nehi kar sakte?#askpoonam
Nice hm b asay he banatay ha
Thanks! Same pinch!
Thanx g
Hello Poonam, Can we add boiling sugar syrup to the atta mixture as we do for sooji halwa or it doesn't matter ?
Hi Ritu..you can definitely add boiling sugar syrup to the atta mixture but please proceed with caution. It would splutter more than as shown in the video.
Poonam's Kitchen Thank you so much Poonam. Will try the recipe and will let you know how if turns out.
Thx Poonam ji
My pleasure! Thanks for checking it out
Khane ko Dil kar gaya
Thanks Poonamji...bahot achchhe tarike se aapane recipe batayi..recipe is simple..isme cardamom powder daal sakate hai kya?
You are welcome Shilpa. The authentic recipe of kadah prasad does not have cardamom powder, and actually the recipe doesn't need it either, since the ghee renders an awesome flavor to the halwa. However, you could add cardamom powder if you wish.
@@poonamskitchen Thank you for the reply Poonamji..
Have you put up any video on making samosas? I am at NZ with my younger son for a month and would like to make samosas for them.
Please send link if you have.
Sorry Jasbir ji, I haven't shared samosa video yet.
Very nice 👌 but audio volume is low
Lovely.
Can I reduce the amount of sugar? If so, will anything else have to be changed in the recipe?
Anitha, you could reduce the amount of sugar as per your taste. You would not need to change anything else in the recipe.
@@poonamskitchen Poonam, I tried recipe for first time. I don't have much experience with halwas in general. Since my guests were vegan, I used half vegan butter and half refined oil. What happened is the halwa did not release fat like in your video. As a result I kept it for longer hoping it would. Sadly, it never did, and became dry :(. What do you think went wrong?
@@Anione111 Sorry to hear about your experience. I am wondering if you used the proportions as shared in the video, equal ratio atta to fat (ghee in my case)!?
Vegan butter or for that reason any butter has a low smoking point as compared to refined oils. I would personally avoid using these together in a recipe. Refined oils and ghee can go together as both have high smoking points. However, the combination of butter and oil doesn't seem to be the reason of the problem you faced.
I just have a feeling that in your case the ratio got messed up. I make suji (rava) halwa with less oil/ghee wherein, fat doesn't get released because there is no extra fat, which is okay from a cooking standpoint. All the fat in the recipe is absorbed by the suji grains.
You could make atta halwa with less fat but it tastes good with high quantity of fat only
@@poonamskitchen Your point re butter and oil duly noted. Coming to my semi disaster, yes i used the stated proportion but in combo as i mentioned. When I think now, ghee does release best of all fats, that is why some people prefer to cook curries in it to give the rich feel. Since i did not use ghee at all, i should have known better and stopped in 7 min or so, using your video as a guide. I know better now. Anyway, I tinkered with the leftovers, and made it awesome again :), though I would make it less sweet next time around. Thanks for replying. Its really nice of you. Recently, I redirected a viewer who had a query, from another vlog, where the vlogger never bothers to reply, to your channel by providing him/her your link. It was naughty of me😉
@@Anione111 Glad to know that you were finally able to tweak the halwa to something desirable!!
Your experience with the halwa has given me some food for thought and future experimentation as well!
Maybe in the future, I will be able to address this issue completely!
Thanks for your confidence in me.
kdah lohe ke kdah me bnaya jata he or palta lakdi ka nhi lohe ka hona chahiye jis vartan me ye bana ke dala jata hi vo bhi sarv lohe ka hona chahiye ye ek khas bat he jo kisi ko hi pata hoti he maryada ke bina bnaye huye halwe ko kadah parsad nhi kaha ja sakta
Aapne yeh baat bahut achchhi batayi. Thanks
Mujhe pehle nahi pata tha
Have you posted any video on making Panjeeri? If not please do. I have improved on me making Kadaah, want to perfect on making Panjeeri
Jasbir ji, I haven't posted video on making panjeeri. Will definitely share that in sometime. Thanks for staying connected
@@poonamskitchen my younger Bahu has been blessed with a son on 29.07. I want for her.
Jasbir ji, I saw your comment on this thread or on some other video regarding addition in your family. I can't find that comment now, so replying right here.
First of all, heartiest congratulations to you and the family. My love and best wishes to the new baby. For making panjeeri, you could refer to my video on making atta laddoo. The basic recipe remains the same, just skip the besan in that recipe and add atta instead. For making panjeeri for the new mother, also add 1 tablespoon sounth (dry ginger powder),and 1 tablespoon ajwain powder. Saute these spices in ghee for a few seconds and add along with the meetha. Here I would recommend you to use desi khaand/ bhura rather than white sugar. You may use gud ki khaand if available. Add walnuts, and phool makhane along with other dry fruit. Phool makhane need to be fried just like gond shown in the video. Most important in this panjeeri is 'kamar kas'. That also needs to be fried like gond. Just like the name suggests, Kamar kas helps a lot in muscle recovery. Also recommended in this recipe are 'khas-khas' and shredded dry coconut. These will be added in the end along with the meetha.
Hope this helps. I will definitely share the video but that would take sometime, as I would be making panjeeri only when the weather gets colder