Thank you so much. I used to enjoy it when I was a child and my mother prepared it. Now I am an 80 years old Indian American. My wife passed away over 40 years ago. I have learned to cook almost every Indian dish since she passed away, but never could find the recipe for this Halwa. I will give it a try. Thanks again for the accurate measurement.
I tried it today and it was EXACTLY like kada prasad in Gurudwara 😋 My husband loved it ❤️ Your technique is superb, detailed and very easy to follow. Took us to our own childhood days. Thank you Kunal for this gem of a video!
You can never get the exact same taste as the gurdwara sahib. doesn't matter How much well you try. The peace and sweetness of gurbani is the real essence in the kadah prasad.
I am a South indian , I just love this Gurudwara Prasad, but was not getting that taste. I followed your instruction of kada prasad to the 'T' and it came out very well. Thank you Kunal ji.
I like Kada Prasad too much, during school days every day I used to Gurudwara for this while coming from school, I found babaji waiting for children with delicious kada Prasad....
After i learnt to make kada prashad from this video i have made it four times. My daughter while she was with us for some days, liked it so much that she tried making it at her own place too. Her first attempt at halwa making. Thank you Kunal.
Trying to make perfect kada prasad from so many years... today with your reciepe made it perfect... thnks ...your measurements are perfect...thnks once again
You know what, I simply love the fact that you don't just mage good but you share the history, facts n logic behind each food... I just love the stories behind every single unappreciated food we have. And I appreciate how he appreciate it.. Thankyou so much for all that knowledge about food and history... Helps us appreciate it more 🍀☺🙏🌷Lots and Lots of Love from Planet Ayurveda.
Remember going to Golden temple back in 2001 . Was craving for this ever since then . Made this today. Was absolutely delicious. Got back all the memories. Thank you for the wonderful recepie Sir 🙏
I also remember that I used to go to gurudwara only to get this atte ka halwa. It used to so wow. Every time I tasted, the taste remains the same. Second was the langar. So beautifully cooked and it used to be delicious. I still remember the day I went to amrister golden temple such a memorable journey.
I have always struggled with Indian desserts.....I tried this today and couldn't believe the results....it was utterly delicious.... thank you so much for the recipe ... surely next week I'll try the sooji ka halwa🎉
Just prepared it. It was sooper easy to make just took 10 to 15 minutes. I just put even less sugar & ghee. Came out perfect. Thanks 4 the recipe. Tastes just like the one I had in a gurudwara :)
I have made khada prasad using this exact recipe multiple times, as I did again today morning and it never fails me. I am eternally grateful to you chef 🙏 Happy Dussehra 😊
I just made it and it is yummm. I reduced the quantity of sugar, added a pinch of salt and added dry fruit. Tastes just like I remember in the Gurudwara I used to visit with my friends as a child. Thank you Chef.
GURUPURAB DIYAANA SAREYAAN NU LAKH LAKH VADAIYAAN WAHEGURU JI MEHR KAREYO SAB TE WAHEGURU JI 🕉🕉🕉🔱🔱🔱🙏🙏🙏😇😇😇💐💐💐🥥🥥🥥🍇🍇🍇🍐🍐🍐🍊🍊🍊🍏🍏🍏🍎🍎🍎🍍🍍🍍🥥🥥🥥🥥🥥🥥🥥🥥🥥❤❤❤😍😍😍💗💗💗💓💓💓🙏🙏🙏😇😇😇🙏🙏🙏🙏🙏🙏🙏🙏🙏😇😇😇😇😇😇😇😇😇
Guru Purb Diyan Lakh-Lakh Vadayaiyan Ji. Guru Nanak Jayanti Diya Lakh-lakh Vadayaiyan Ji 🙏🏻❤️🙏🏻. Waheguru Ji Ka Khalsa Waheguru Ji ki Fateh 🙏🏻🌹🙏🏻.Bole So Nihaal Sat Shree Akal 🙏🏻🌹🙏🏻
I tried this today,and it turned out great..to be honest,initially I was pretty sceptical about the amount of ghee in it...but once it was fully done..it was worth it..Thank u for sharing wonderful reciepe.
I was always scared of making Kada Prasad and on the other side I always wanted to cook this..and I cooked it all cz of ur wonderful recipe and it was just amazing..no words this was really ossom.. thanks Kunal for this one..
This is the first dish i made by my own. And it's such an accurate video with all the measurements I'm not a cooking lover but idk y I'm kinda getting interest in it. After my first cooking experience
yes its true sir maine bhu gurdware mai do teen baar line lagake kada prshad khya so thank u so much ub kada prashad ghar mai bunakr khungi very nisce video thank u
This is my favorite Prasad but I could never make it perfectly. Today I tried your recipe and it turned out to be exactly the way I like it. The texture is so smooth it's delicious. Thank you chef.
Hello sir..." GURPURAB DI BADHAII "🙏..it has always been a pleasure to enjoy Kadah Prasad at Gurudwaras since childhood...full of wonderful aromas n lots of dripping desi ghee...v true sir...dobara prasad lena mujhe bhi yaad hai...ghar mein banaye kadah prasad ki vo baat nahin jo Gurudwara mein banta hai...thanks for the ratio of this amazing halwa...gud day sir👍🙂⚘⚘
In the last 1 week, I've tried 3 of your receipes and they all turned out good for a 1st timer. Its lovely to experiment as well get such tasty results. Thank you so much Sir. Will try this on the weekend . Hoping for a good result again.
Thanku so much chef 🙏 I made this today as Prasaad for my vaibhav Laxmi ji fast... And it was so delicious... Mata Rani bhi khush ho gyi hongi... Is Bhog se... Thanku so much 💕 🚩JAI MAA VAIBHAV LAXMI 🙏✨
Thanks for sharing the kada prasad recipe. I love halwa and often prepare it myself for my family. Your recipe will help me improvise my halwa making technique.
I have a toddler at home who has a big sweet tooth, today he asked for halwa and I thought of making kada prasad by taking your recipe. The halwa turned out amazing and literally same gurudwara wala flavour with all simple ingredients. Your recipes are really authentic and easy. You explain each step so nicely and give accurate measurements. Last sunday I tried your Chole bhature recipe and was great. Thanks for sharing all these recipes.
Kunal Sir, Guru Purab ki vadhayiyaan. ....Sir, I tried it for today's Bhog....Sir, it's divine. .yummmmmmmmmmyyyyyy. ....my family loved it. ....thank you n luvvvvuuuu for teaching me a new recipe....☺
I made it, it came out so accurate and full of goodness. The moment it created is beyond words. It just touched my soul. Thank you for sharing such wonderful recipe in the most easy way. All your recipes come out beautifully. Kudos!!. Keep Coming up with wonderful recipes. And, we will keep cooking and enjoying them!!. And, sending you goodness in wishes!!
I tried it today....perfect measurements shown by you...first time I made something sweet so perfectly...all credits to you sir...thank you...my parents loved it💃
My father used to use 3 cup water in one cup sugar in gurdwara sahib, he runs a organisation who do free path in people’s home and do other charity work
@@nainagupta2641 Naina ji 2 guna paani se mitha jyada hone ka sawal nahi. Kyun ki aata, ghee, sugar ka proportion to same hai.... Bas ye baat hai ke 3 guna paani se wo paani absorb hone ka time thoda badhega. To aur bhi jyada taste nikharegi...
This is pure real Punjabi type sir Thanks becoz jab ise banaya to Wahi test or khushboo aaye Jese Gurudwara Mai aate hai Its really fully natural , easy and authontaticq recipe Thanks sir Lockdown Mai Gurudwara ka Prasad ka ahsaas k leye 🙂🙂🙂🙂🙂
Its 3:00 am and guess what I am started making this after watching ❤ and trust me it looks so delicious and the aroma from wheat flour coming its just amazing❤ thankyou sir for this lovely vedio
Happy Gurunank Jayanti, I made Kada Prasad as per your prescribed recipie, It was yummy and delicious, Thank you so very much for sharing such priceless recipies and making our festive celebrations even more special, more power to you Kunal ji👍
Satsrikaal ......one of yummiest things in this world.... Kada Parsad..... Love this.... N my son doesn't eat any hulwa other than kada Parsad.. He love so much that always wait for this in Gurudwara..... Thank you chef for sharing such tasty recipe with us....
Dear Kunal, thank you for this wonderful recipe. Made Kada Parshad for everyone on 1st Day of Navratri 2022. 1st time making it. Absolutely perfect. Thank you for the quick, easy and wonderful demonstration. The clarity with which you showed the mixture colour when the water is to be added made all the difference. Wonderful. Thank you. Keep coming up with more simple recipes like this.
ji bilkul me bhi Panjabi school me pdi hoon or mujhe bhi ye parsad bohot acha lgta tha aisa test khi bhi aj tk nhi mila so apne batya me jarur try karungi thanks ji 🙏🙏
I have learnt atta kada from my mother, I make it on a regular basis once or twice a month. I love it and my whole family too loves it.. I have shared this recipe with many and all jus love it..
The best part is when he pour it in dish and Halwa is just perfectly set in the plate.. Looks dam tempting.. Will try it.. Though I hadn't cooked a Meggie yet
Sahi bola ham bhi ese khate the me punjabi nahi hu par jabhi gurudwara h jate the to kada prasad dete the most delicious prasad ya I also like this dish without nuts ❤️
Aaj Tuesday h toh Kuch mitha Prasad k liye bnana tha Toh aapki recipe follow ki bahaut hi acha Kada Prasad bna, Thanks for sharing this recipe everyone in my home love it😊
I tried it today chef... It was exactly the same... Melts in mouth... Thank you for this video... Really wanted an exact simple understanding kasa prasad recipe... Loved it...
Isko banane ke baad lagaa main gurdware mein khadi hun.....itna tasty banaa.....uss prasad ki baat hi kuch aur hai.....ek kya main to paanch baar bhi khaya hai 😄
I too love it...purani yad taaza hogye. Humlog k school k Sath gurdwara th aksar wahan chaly jaty thy after school..😊prasad khany but man ni Bharta th..hamesha sochty thy asey kyun ni bnpata mujhsey..but now I will try like this.. thanks sir
Mainey Kai baat khaya hai gurudwarey mey jaakr frds key saath atleast ten years of my life as of my school of trust as gurunanak english high school our house near and my frds are mixed punjabi marathi Bengali we hve the group we used go their sit and pray and after we get the Kada prasad that's what a days I cant forget now at home I make it
Love kada prasad. First time I got to taste it when we were visiting golden temple Amritsar on occasion, so yummy and delicious my hands got coated with beautiful taste of always with enormous amount of ghee,wow how yummy can always get,loved it. Now with your amazing recipe Sir definitely will prepare at home often for family too. Thank you Sir for the recipe.
Wishing you all a very happy Gurpurab. #waheguru
Wish you a very Happy Gurpurab chef🙂
MY GUD WISHES TO U ON THE AUSPICIOUS OCCASSION OF GURPURAB..." NANAK NAAM JAHAAJ HAI , JO CHADDEY - SO UTTREY PAAR " 🎊🎉🙏🙂⚘⚘
Happy Gurupurab chef Kunal kapur
Kunal sir I tried dis on Gurunanak jayanti as a prasad last month it was yummy.
U too brother !
Thank you so much. I used to enjoy it when I was a child and my mother prepared it. Now I am an 80 years old Indian American. My wife passed away over 40 years ago. I have learned to cook almost every Indian dish since she passed away, but never could find the recipe for this Halwa. I will give it a try. Thanks again for the accurate measurement.
Pls do share how it turned out. Wishing u with good health and happiness
You immigrated form Punjab??
@@Yo-n2751that is non of your business.. wheather he migrated or not.
I tried it today and it was EXACTLY like kada prasad in Gurudwara 😋 My husband loved it ❤️
Your technique is superb, detailed and very easy to follow. Took us to our own childhood days.
Thank you Kunal for this gem of a video!
You can never get the exact same taste as the gurdwara sahib. doesn't matter How much well you try. The peace and sweetness of gurbani is the real essence in the kadah prasad.
Aata konsa dalna he?
@@lakigamer7665 chakki wala
I am a South indian , I just love this Gurudwara Prasad, but was not getting that taste. I followed your instruction of kada prasad to the 'T' and it came out very well.
Thank you Kunal ji.
I like Kada Prasad too much, during school days every day I used to Gurudwara for this while coming from school, I found babaji waiting for children with delicious kada Prasad....
🙏🏻🙏🏻💝💝
Wholesome.
Waheguru ji ka khalsa waheguru ji ki fahte 🙏🙏
🙏🙏🙏🙏🙏🙏
@@PriyaSingh-fy2il 🙏🙏
Jo bolay so nihaal
Sastrie akal🙏🙏
@@PriyaSingh-fy2il rab nay banaadee jode
That smile on your face all along means that Kada prasad is so dear to you, like bachpans favourite 😀
After i learnt to make kada prashad from this video i have made it four times. My daughter while she was with us for some days, liked it so much that she tried making it at her own place too. Her first attempt at halwa making. Thank you Kunal.
Trying to make perfect kada prasad from so many years... today with your reciepe made it perfect... thnks ...your measurements are perfect...thnks once again
Saw this video and couldn't stop my pregnant self from making it right away at 3am. Heavenly it was!
You know what, I simply love the fact that you don't just mage good but you share the history, facts n logic behind each food... I just love the stories behind every single unappreciated food we have. And I appreciate how he appreciate it.. Thankyou so much for all that knowledge about food and history... Helps us appreciate it more 🍀☺🙏🌷Lots and Lots of Love from Planet Ayurveda.
Dhan Waheguru Ji 🙏🏻🌹🙏🏻 Dhan Guru Nanak Dev Ji 🙏🏻🌹🙏🏻🌹🙏🏻
Golden temple mein khaya tha kada Prasad ...very yummy.... beautiful aroma and that pious place created magic❣️
Kada prasad always reminds me the sweet memories of life when we used to pray only to get Kada prasad it was a treat for us😂😂❣️
Same
My nani ji used to make for me usually when she make ghee at home. What a lovely day it was😊
Remember going to Golden temple back in 2001 . Was craving for this ever since then . Made this today. Was absolutely delicious. Got back all the memories. Thank you for the wonderful recepie Sir 🙏
Thanks 😊
I also remember that I used to go to gurudwara only to get this atte ka halwa. It used to so wow. Every time I tasted, the taste remains the same. Second was the langar. So beautifully cooked and it used to be delicious. I still remember the day I went to amrister golden temple such a memorable journey.
Yaar aise teacher honge toh sab kitni achi cooking karegen!!!
I have always struggled with Indian desserts.....I tried this today and couldn't believe the results....it was utterly delicious.... thank you so much for the recipe ... surely next week I'll try the sooji ka halwa🎉
wow super easy,most beautiful and amazing way, keep it up
Happy Gurpurb🤗👍☺😊👌
I watched this video 2yrs back and prepared halwa.. i never forget the taste ill surely make it again on this Lock down period
Just prepared it. It was sooper easy to make just took 10 to 15 minutes. I just put even less sugar & ghee. Came out perfect. Thanks 4 the recipe. Tastes just like the one I had in a gurudwara :)
I have made khada prasad using this exact recipe multiple times, as I did again today morning and it never fails me. I am eternally grateful to you chef 🙏 Happy Dussehra 😊
Wahe Guru Ji Ka Khalsa Wahe Guru Ji Ka Fateh 🙏🏼🙏🏼❤️💜❤️🪷🪻🌻🪔🪔🪔🙇🏼♀️🙇🏼♀️🙇🏼♀️
I just made it and it is yummm. I reduced the quantity of sugar, added a pinch of salt and added dry fruit. Tastes just like I remember in the Gurudwara I used to visit with my friends as a child. Thank you Chef.
Salt in Halwa ! yuy! It can't be the same taste as of Gurudwara Halwa which I ate in Army Cantt gurudwara
Sat Naam Shri Waheguru ji
I love this..
GURUPURAB DIYAANA SAREYAAN NU LAKH LAKH VADAIYAAN WAHEGURU JI MEHR KAREYO SAB TE WAHEGURU JI 🕉🕉🕉🔱🔱🔱🙏🙏🙏😇😇😇💐💐💐🥥🥥🥥🍇🍇🍇🍐🍐🍐🍊🍊🍊🍏🍏🍏🍎🍎🍎🍍🍍🍍🥥🥥🥥🥥🥥🥥🥥🥥🥥❤❤❤😍😍😍💗💗💗💓💓💓🙏🙏🙏😇😇😇🙏🙏🙏🙏🙏🙏🙏🙏🙏😇😇😇😇😇😇😇😇😇
Guru Purb Diyan Lakh-Lakh Vadayaiyan Ji. Guru Nanak Jayanti Diya Lakh-lakh Vadayaiyan Ji 🙏🏻❤️🙏🏻. Waheguru Ji Ka Khalsa Waheguru Ji ki Fateh 🙏🏻🌹🙏🏻.Bole So Nihaal Sat Shree Akal 🙏🏻🌹🙏🏻
Who are watching during quarantine?
Me
Yes I'm
I even made Kada prasad twice during lockdown
@@ThePreeti1984 mee too😍😍
Mee too
So so good!! My daughter wanted “gurdware ka prasad” and this recipe was easy and perfect!! It tasted just like gurdwara!! So delicious!!
I tried this today,and it turned out great..to be honest,initially I was pretty sceptical about the amount of ghee in it...but once it was fully done..it was worth it..Thank u for sharing wonderful reciepe.
I made this recipe love you kunal, love your style of telling childhood story with recipes
True kada prasad lover! Its an emotion 🙏❤️❤️❤️
Tried this today!! Turned out perfect and yummy... Its been my fav sweet from childhood😍😍
I was always scared of making Kada Prasad and on the other side I always wanted to cook this..and I cooked it all cz of ur wonderful recipe and it was just amazing..no words this was really ossom.. thanks Kunal for this one..
GuruPurab di Lakh lakh Badhaiyan..🙏🏻🙏🏻👌👌✨✨
This is the first dish i made by my own. And it's such an accurate video with all the measurements
I'm not a cooking lover but idk y I'm kinda getting interest in it. After my first cooking experience
yes its true sir maine bhu gurdware mai do teen baar line lagake kada prshad khya so thank u so much ub kada prashad ghar mai bunakr khungi very nisce video thank u
You are So....down to earth.Halwe ki tarah Aap bhi Bahot Sweet ho Sir.
Aap chef nhi magician ho ❤Mera Mann kr gya 🤤🤤🤤
Just prepared on my hubby’s Birthday and for the first time it came out just perfect. M so happy😊 thank you so much sir!!!!🙏🏻
This is my favorite Prasad but I could never make it perfectly. Today I tried your recipe and it turned out to be exactly the way I like it. The texture is so smooth it's delicious. Thank you chef.
Hello sir..." GURPURAB DI BADHAII "🙏..it has always been a pleasure to enjoy Kadah Prasad at Gurudwaras since childhood...full of wonderful aromas n lots of dripping desi ghee...v true sir...dobara prasad lena mujhe bhi yaad hai...ghar mein banaye kadah prasad ki vo baat nahin jo Gurudwara mein banta hai...thanks for the ratio of this amazing halwa...gud day sir👍🙂⚘⚘
Bachpan ki yaad bahut mithi hoti he ❤️❤️
Thankyou so much Kunal ji.Mera kDa Prashad bilkul GURUDWARE jesa Bna h.
I am watching this in lockdowns 💕
Trying to make these days productive
Actually me too same
@@swaroopagawande7927 😁ha shika aani shikva
Same
😂
Same
Same
Wonderful, u were tossing the halwa finally. Thank you, for the first time I've seen this Prasad preparation.
Not Punjabi but I love punjabi dressing,language,songs,tradition,food and gonna try this now😋😊
In the last 1 week, I've tried 3 of your receipes and they all turned out good for a 1st timer. Its lovely to experiment as well get such tasty results. Thank you so much Sir.
Will try this on the weekend . Hoping for a good result again.
10/10 perfection. My halwa was well cooked for the first time ever!
Thanku so much chef 🙏
I made this today as Prasaad for my vaibhav Laxmi ji fast...
And it was so delicious...
Mata Rani bhi khush ho gyi hongi... Is Bhog se... Thanku so much 💕
🚩JAI MAA VAIBHAV LAXMI 🙏✨
Happy Gurupurab Dear 🙏🙏
Thanks for sharing the kada prasad recipe. I love halwa and often prepare it myself for my family. Your recipe will help me improvise my halwa making technique.
I’m going to try this today😍🤤
Hi bro big fan here
Big fan
Aare aap yahan
Wait what!?? You here big fan of you @!
*_mujhe khushi hui 🥰_*
I luv ..kedda prasad.. me jab bhi bangla sahib jaati hu.. is prasad k liy..jiska swaad.. cnt tell u.. its like ummmm
I have a toddler at home who has a big sweet tooth, today he asked for halwa and I thought of making kada prasad by taking your recipe. The halwa turned out amazing and literally same gurudwara wala flavour with all simple ingredients. Your recipes are really authentic and easy. You explain each step so nicely and give accurate measurements. Last sunday I tried your Chole bhature recipe and was great. Thanks for sharing all these recipes.
Kunal Sir, Guru Purab ki vadhayiyaan. ....Sir, I tried it for today's Bhog....Sir, it's divine. .yummmmmmmmmmyyyyyy. ....my family loved it. ....thank you n luvvvvuuuu for teaching me a new recipe....☺
I made it, it came out so accurate and full of goodness. The moment it created is beyond words. It just touched my soul. Thank you for sharing such wonderful recipe in the most easy way. All your recipes come out beautifully. Kudos!!. Keep Coming up with wonderful recipes. And, we will keep cooking and enjoying them!!. And, sending you goodness in wishes!!
I tried it today....perfect measurements shown by you...first time I made something sweet so perfectly...all credits to you sir...thank you...my parents loved it💃
I am a Marathi but I love making Kada Prasad for friends and family. Thank you paaji for the recipe.
Love the kada prasaad.. had it at the gurudwara...
Thanks for exact measurement of ghee, aata, sugar and water. But you and your voice is much more sweeter than halwa🥰🥰😍
Thanks 😊
Bangla Sahib ki yaad dila di...
Thanks for the tasty & a sweet recipe!
Seems Delicious...In d name of prashad it LL b still more Tastier....👌👌 Thanks fr sharing nic recipe...👍👍
My father used to use 3 cup water in one cup sugar in gurdwara sahib, he runs a organisation who do free path in people’s home and do other charity work
God bless ur father
We also use 3 cups of water to one cup of aata or semolina in Pakistan
Bilkul shi mai b 3 guna pani use krti hu... video dekhte hue mai yehi soch rhi thi k 2 guna pani se to mitha jyada ho jaega
Mere ko btao plzzz kese bnatey they
@@nainagupta2641 Naina ji 2 guna paani se mitha jyada hone ka sawal nahi. Kyun ki aata, ghee, sugar ka proportion to same hai.... Bas ye baat hai ke 3 guna paani se wo paani absorb hone ka time thoda badhega. To aur bhi jyada taste nikharegi...
I am 12 years old and i make it very good my mom is very happy thanks for this
This is pure real Punjabi type sir
Thanks becoz jab ise banaya to Wahi test or khushboo aaye Jese Gurudwara Mai aate hai
Its really fully natural , easy and authontaticq recipe
Thanks sir
Lockdown Mai Gurudwara ka Prasad ka ahsaas k leye
🙂🙂🙂🙂🙂
Its 3:00 am and guess what I am started making this after watching ❤ and trust me it looks so delicious and the aroma from wheat flour coming its just amazing❤ thankyou sir for this lovely vedio
Happy Gurunank Jayanti, I made Kada Prasad as per your prescribed recipie, It was yummy and delicious, Thank you so very much for sharing such priceless recipies and making our festive celebrations even more special, more power to you Kunal ji👍
Satsrikaal ......one of yummiest things in this world.... Kada Parsad..... Love this.... N my son doesn't eat any hulwa other than kada Parsad.. He love so much that always wait for this in Gurudwara..... Thank you chef for sharing such tasty recipe with us....
Happy gurpurab
My Kada prasad turned out very delicious 😀
Tried halwa with your recipe. It was awesome. Thnx for sharing😊
Great recipe, and i really adore the way you measure things in cups not in grams/lbs, very rustic and old fashioned just the way i like it!😊 loved it!
I also like to measure things with cup... My grandma taught me this kind of measurements 💛💛
I m Bengali and I go gurudwara and eat this parsada. I just love it (Kada prasad). Thank you for sharing this.
Dear Kunal, thank you for this wonderful recipe. Made Kada Parshad for everyone on 1st Day of Navratri 2022. 1st time making it. Absolutely perfect. Thank you for the quick, easy and wonderful demonstration. The clarity with which you showed the mixture colour when the water is to be added made all the difference. Wonderful. Thank you. Keep coming up with more simple recipes like this.
Mujhey Gurdwara sahib ka kada prashad baney ki Badi Tanana thi ,AAJ Sikh Liya , thanks , chef a lot🙏🙏🙏🙏🙏
I used to do the same when i got that prasad. Was missing this prasad in this lock down. Thanku sir will definitely try it tomorrow.
Had kada prasad at the Harmandir Sahib Gurudwara( golden temple) at Amritsar.Feeling Blessed.
ji bilkul me bhi Panjabi school me pdi hoon or mujhe bhi ye parsad bohot acha lgta tha aisa test khi bhi aj tk nhi mila so apne batya me jarur try karungi thanks ji 🙏🙏
I have learnt atta kada from my mother, I make it on a regular basis once or twice a month.
I love it and my whole family too loves it..
I have shared this recipe with many and all jus love it..
Thank you so much, Chef! This is one of the tastiest prashads in the world.
Suma Shrey
Suma Shreya Really, no cardamom, way too much Ghee ...How about some kerwa essence ...😝💩
Suma Shreya
Suma Shreya
Rameshkumar Sahu
My grandmother used to make this halwa everytime i wanted... She was the best at this.. I miss her so much n her recipes
Please dont use the word halwa for this. It has it's own unique name called karha prasaad in Punjabi.
U hv refreshed memories my all time favourite during winters and rainy season mom use to make
Very tasty 😋😋😋 and so easy recipe 👌👌👌 yummy....😊 You are a great chef..... I watch your all recipes .... Thank you chef Kunal sir...
The best part is when he pour it in dish and Halwa is just perfectly set in the plate..
Looks dam tempting..
Will try it..
Though I hadn't cooked a Meggie yet
I just luv this prasad we used to get this in gurudwara... Childhood memories❤
Mujhe bhi bina nuts ke hi Aacha lagta h meri mom banati h bhot hi testi food h 😊😊
Sahi bola ham bhi ese khate the me punjabi nahi hu par jabhi gurudwara h jate the to kada prasad dete the most delicious prasad ya I also like this dish without nuts ❤️
Thk u for sharing
I have tried yr recipes from palak to dal tadka gajar halwa n even this
My kids and family love it
halwe se Jada to sweet aap lg rhe sir😘😍💕
Saumya Upadhyay 😂
Saumya Upadhyay morning
😁😁😁😁👍
Saumya Upadhyay .....
😅😅
Ap bhot sweet ho sir.. Fir halwa to sweet hoga hi apki tarah
Aaj Tuesday h toh Kuch mitha Prasad k liye bnana tha Toh aapki recipe follow ki bahaut hi acha Kada Prasad bna, Thanks for sharing this recipe everyone in my home love it😊
I have made aate ka halwa many times.. lekin ye idea achha hai... sugar pani me boil kar ke dalna.. it's easy to make but u have to keep stirring
I tried it today chef... It was exactly the same... Melts in mouth... Thank you for this video... Really wanted an exact simple understanding kasa prasad recipe... Loved it...
Kitne logo ne 1se jyada baar prasad khaya hai.😁😁😁 hit like.
Isko banane ke baad lagaa main gurdware mein khadi hun.....itna tasty banaa.....uss prasad ki baat hi kuch aur hai.....ek kya main to paanch baar bhi khaya hai 😄
I too love it...purani yad taaza hogye. Humlog k school k Sath gurdwara th aksar wahan chaly jaty thy after school..😊prasad khany but man ni Bharta th..hamesha sochty thy asey kyun ni bnpata mujhsey..but now I will try like this.. thanks sir
Mainey Kai baat khaya hai gurudwarey mey jaakr frds key saath atleast ten years of my life as of my school of trust as gurunanak english high school our house near and my frds are mixed punjabi marathi Bengali we hve the group we used go their sit and pray and after we get the Kada prasad that's what a days I cant forget now at home I make it
Ritu Shukla nmmmk
Mere ghar k pass hi gurudwara hai jahan kada prashad milta hai in the morning only I love this one
वाह भाई वाकई कड़ा प्रसाद आप ने बहुत अच्छे से सिखाया है जय गुरुजी शुक्राना गुरुजी
Love kada prasad. First time I got to taste it when we were visiting golden temple Amritsar on occasion, so yummy and delicious my hands got coated with beautiful taste of always with enormous amount of ghee,wow how yummy can always get,loved it. Now with your amazing recipe Sir definitely will prepare at home often for family too. Thank you Sir for the recipe.
Thanks for sharing this Prasad recipe...mouth watering taste.This is always awesome...
No one show it that simple before hatss off
Mujhe toh yeh dekh kar hi khane ka mann kar raha hai yaaro!!!!😍😍🤤😍😍
Fantastic recipe sir 😍😎
Sir me abhi hi iss recipie ko jarur try ktunga kyuki ye dikhne me aur khane me bahut tasty