Kada Parshad Recipe | Aate Ka Halwa | कड़ा परशाद | आटे का हलवा | Chef Sanjyot Keer
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- Опубликовано: 24 июл 2024
- Full written recipe for Kada Parshad
Prep time: 5 minutes
Cooking time: 15 -20 minutes.
Serves: 6-7 people.
Ingredients:
GHEE | घी 1 KATORI
KARKARA AATA | करकरा आटा 1 CUP
SUGAR | शक्कर 1 CUP
WATER | पानी 2 CUP
Method:
Set a deep pan over high flame & once it gets hot, add in the ghee.
When the ghee gets hot add the flour while continuously stirring to prevent the formation of lumps.
Cook the flour over low flame until it turns dark biscuity in colour, make sure you keep stirring it continuously.
Once the flour & ghee turn dark biscuity in colour add the sugar & water, then increase the flame to medium low & cook the halwa until all the ghee separates.
Switch off the flame once the ghee separates, you kada / aate ka halwa is ready.
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Chapetrs
0:00 Intro
1:22 Ingredient explanation
2:10 Measuring technique
2:39 Process
5:02 Serving
5:34 Outro
I lost my sikh mother 5 years back. She used to prepare this Kadaa Prasad on every Sagraand. After her death I have not tasted this. Today ur video brings tears to my eyes and taken back to memories... thanks
THAT IS SO TOUCHING .GOD BLESS HER SOUL
Start making it brother. This way you can keep her tradition alive.
@@koushikipal8776I really wished to learn everything that I remember from my mother...maybe oneday I'll do start the legacy she left in memories 😊
You go make it like sanjot is & then go enjoy it ..waheguru ki Maher hai .. or mummy bhi khush ho jayegi.. vo hamesha hamare khyal rakhte hai.. sath he hoti hai apne bachhe ke sathh
@@user-be5xr9zc6p thank you for kind words for my mother. God bless you
I am 74 years old. I never been to the kitchen since long time . But when I started watching your videos I make it point to make at least one dish in the kitchen every day. जुग जुग जियो my grand son . कामयाबी आपके कदम चूमे . God bless you my grand son.
And im 200 years old
This Chef is such a pure soul. You can see in his expressions and face
🙏🏿🙏🏿🙏🏿
Pureity in body and mind is the only criteria to make a good food,... you rightly pointed out❤
Don't judge a book by it's cover
I reached Amritsar mentally with this recipe. . ❤️ Waheguru ji 🙏🙏
🥰🙏🙏
Baba ji will bless u.. 🙏🙏
@@guffyguffy8634pp9pp0😅😊😊
@@YourFoodLab😊😊 nhi
I'm south Indian and our temples serve different prasaad that are special in their own way. But I have memories of having Kada prasaad during my travels to North India. I very well remember being absolutely mesmerized by the taste of it, I was left wanting more! There is something really pure and divine about this dish that's hard to describe! I will definitely be making this for my family this weekend ☺️
Absolutely 🥰🥰
@@YourFoodLab Never call homemade aata halwa as kada parshad. Kada Parshad is the one before the guru, it has divinity mixed into it. Same with Gurdwara Langar, during ardas both are offered to the Guru (Bhog Lagaya jata hai) and then it is served.
@@parminderdhaliwal5486 right.. its only parshad when we offer it first.
ANY THING THAT IS MADE BY THE STRONG THOUGHT OF TRANSMITTING GODS LOVE ❤️ TO PEOPLE IS ALWAYS CARRIES A UNIQUE AND AN UNDYING EXPERIENCE .
AND IN ALL TRADITIONS ONLYTHESE 4 BASIC INGREDIENTS AND DEPENDS UPON WHAT PEOPLE PUT AS ADITTIONAL GARNISH
BUT THE BLENDING TO GETHER IN THE POT, OF THE PLACE OF WORSHIP!
IS A SIGNIFICANCE OF HUMILITY !
ALL EGOES ARE MELTED KAAM ,KRODH
MOH ,MAYA ,!
ENJOY THE KADA LOVE YOU ALL.
1:28
I started my new house journey in USA with making this recipe. I cannot tell you how beautiful this recipe is. Tears started coming from eyes after I made this as a prashad and ate it!!!
SEE FAITH AND RELEGION ARE SO NECCESSARY TO KEEP YOU CONNECTED TO YOUR ROOTS .THIS IS ACTUALLY A
" UNIVERSAL PRASHAAD " I MUST SAY
Simply Divine. Satnam Waheguru
Your recipes are wonderful but what makes you different from the rest is your simple soothing personality and the way you explain the minute things to take care of while cooking . Your kitchen, utensils and last moment of presentation of food is beautiful. After watching your recipes since last 1 month, I am your fan now .
Kada Prasad favourite prasad since childhood.
This Kada Prasad has always been the integral part of our childhood...thanks for this amazing recipe...for sure gonna make it ASAP...❤️❤️
I have not watched the video yet, but I fell in love with the fact that just seeing you in a turban and Indian clothing versus your usual cap and casual clothing, as a respect to the culture since you are making a 🙏🏻 kada parshad 🙏🏻recipe - my respect for you has surpassed all limits. You are divinely blessed, and hence able to do what you do. Thank you for being you!
Well said. We have to save our culture
Mubarak ho
Mubarak ho.
Thank you for the wonderful recipe
I have just made this for New Years prayers and can say that this is the best Kada Parshad recipe. The coarse atta is a gamechanger. Thank you so much paaji for this recipe - it was loved by all in my family.🙏
No words to express the beauty of
Receipe
It's being Prasad it has a ethical
Flavour , adhyatmak touch
So simply outstanding as usual
Beautiful 😍 recipe
Thanks for your version 😊 chef
Great job ❤️
Thanks Sanjyot, first time I made Kadha Prasad on Shree Ram pran-pratishthapana day and it turned out so delicious(बहुत ही बढ़िया )everyone who ate asked for one more serving. साफ दिल से और खुशी से बनाओ ये आपके शब्द दिल को छू गए। once again thanks for this recipe.
Love this so much.. Darbar mein milta hai.. Karawa kehte hai hum.. Bahot hi accha lagta hai..
Going to The Gurudwara, sitting there listening to the gurbani and ultimately having kada prasad is so blissful♥️
Supper
Thank you very much chef i started cooking when i was 7 years old...over these years i found your recipes immensly helpful....now i am 12 and am thinking to start a yt channel on cooking....thank you very much❤️❤️❤️
Beautiful prasad ka recipe. Esske peche ka bhati ka bhavana bahut achha hai. Thank u. So happy coming new year to all of u.
Whenever I see your recipes I fall in love every time.. t way you speak n cook bahat divine feel hota hai
Love the way you give us Tips & tricks 💖
Thank you for the recipe. ਤੁਸੀਂ ਪੱਗ ਚ ਬੜੇ ਸੋਹਨੇ ਲੱਗ ਰਹੇ ਹੋ। ਤੁਸੀਂ ਪਰਸ਼ਾਦ ਬਨਾਨ ਵੇਲੇ ਗੁਰੂ ਘਰ ਦੀ ਮਰਯਾਦਾ ਦਾ ਖਿਆਲ ਰਖਯਾ। ਬਹੁਤ ਅਸ਼ੀਰਵਾਦ।
Last me bahot sahi baat kahi aapne chef......prasann hoke.....sacche Dil se ...pyar se bani koi bhi cheez prasaad ban jaat hai🙏 happy guruparab to all
Cooking is a sacred art. Whole heartedly thanking you for bringing good recipes.
Wow! In Karnataka we make a similar dish called Raamana Prasaada (ರಾಮನ ಪ್ರಸಾದ/रामन प्रसाद). This dish is made on Ram Navami and offered to lord Ram.
In our dish we add jaggery instead of sugar and some people stop cooking at the stage before adding water and make ladoos out of it and called it Raamana Undi (ರಾಮನ ಉಂಡಿ/रामन उंडी)
Great to know that Sir ❤
I always chant 'wahe guru' when I make kada prashad, I believe that makes it more tasty n pure!!! It is very close to my heart, it was one of the few things that I could eat and I craved for when I was expecting
Wow! 🥰
So sweet
@@YourFoodLab0:30 0:31
I occasionally try your recipes. They turn out awesome. Initially it was just me but now my mother and husband both follow your recipes quite keenly. Thank you for making our year delightful 😊
Ohhh God....mujhe bht man h dil se ichha h ki mujhe v ye prasad khane ko mile🙏🏻🙏🏻
I had this first time in Golden temple, Amritsar. I found more of love in it of the devotees who made it. Seva bhav of every devotee is something we admired the most.
Thank you. I cook it in the same way with a small amount of semolina. Tastes great. 😊
My first experiment with kada was seeing Kunal Kapoor making it outdoor. It's amazing without any nuts. I waited for your kada receipe and finally got it.
Yes Wish you a very happy new year and happy Guru Parab..God bless you 🙏🙏
So nicely shown....Kadha prashad tastes 1000 times better than the kadha...just because there is the divinity that goes in it once it becomes bhog....I bow my head to your great religion...
You can see he is more emotional and happy in this video ❤️
Thank you sanjyot ji. Apka recipe samjhane ka tarika bahut hi simple hai. Aapki recipe hone ke bad lagta hai mai bhi instant tayar karu recipe. Thank you so much
Thankyou for a lovely year of 2022 recipes and looking forward to more in 2023. A very Happy New year to you and your family🙏
Amazing recipe, have tried most of your recipes, they turn out so awesome, thnx Chef and wish you n your family a lovely new year in advance
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I am so blissful that I have had this kada prashaad at golden temple Amritsar
As always Chef SK, your signature style is to make every single (even authentically Traditional) recipes super simple for all your viewers; irrespective of their local culinary skills. You are indeed a blessing for all the learners of complex Indian cuisine.🙏🏼 Never imagined this recipe would be so Simple, always thought that they probably make Sugar/Jaggery syrup and it has to be of the 'Perfect' cosnistency and at the 'spot on' temperature-when the Wheat flour needs to be added slowly while stirring simultaneously. {Tussi Vaddey he Good ho}. Yes your Dil is always saaf-the way in which, you simplify, share tips & knowledge Dil khol ke with your viewers.☺️ You look so Authentic Sikh with this RED turban. Would like to see you more often like this, especially when you show authentically Punjabi recipes. Thank you! 🙏🏼 Fresh Love for YFL from 2023 onwards. 💖👍🏽
Really love kada Prasad... Fond childhood memories thanks for sharing...
Nice veerji you are making veg Recipes in this week are for our Chaar Sahebzade and Shri guru Govind Singh ji now kada parshad is special for us . Thank you Veerji
Last night I saw your video and cooked it today morning.
My colleagues just loved it. Thank you for this simple and super delicious recipe ❤
Glad you liked it 🥰🥰
Waheguru, Waheguru,Waheguru ,Waheguru, Waheguru
Subh Gurupurab Sabko 🙏
Bahot hi jabardast hei kada Prasad me ye satyanarayan Puja me bhi banaungi thank you chef
Mouth watering recipe! Please give us a link to the utensils and gadgets you use in your kitchen! Have a great year ahead 😍
Kada Prasad gives a divine feeling 🙏
ruclips.net/video/LJn-Ljtp-Cs/видео.html
Wah Sanjyot very good kinda sona Roop lag raha hai. Waheguru ji hamesha aapke ang sang sahai ho ji hamesha chardikala bakhshan ji.
HAR MAZHAB KAY CULTURE MIEN KHEER ,KHAND GRATH, AMRUT KA BADA
SIGNIFICANCE HOTA HAI .
YEH HUMILITY KA PRATEEK HAI .THIS IS WHAT LEARNT .
VERY GOOD LESSON BETA .
Mouth watering 🙏
U reminded me of those days when I used to go to gurudwara just for this Prasad...those childhood memories
😍
Thiss the best thing ever i ate in gurudwara
Thanks for all the beautiful recipes and wish you lots of happiness n joy for 2023❤
What a beautiful gesture for tomorrow holy day... waheguru!!!!!🙏🙏🙏🙏
truly divine!! Waheguruji🙏
🙏🙏
ruclips.net/video/LJn-Ljtp-Cs/видео.html
Waheguru ji 🙏 wow chef you looking very nice in new look keep going 💕💕💕
Thank you so much ❤️
सही कहा आपने बिल्कुल मन से दिल से इसे बनाना चाहिए , क्योंकि हमारा ये ही भाव हमे अपने ईश्वर से जोड़ता है , 🙌🏻🌹♥️बेहद सरल पर बेहद yuniq recipe है
fabulous ,divine and mouth watering.. thank you for sharing this holy recipe
Very yummy !! In Maharashtra some people add jaggery instead of sugar. Happy Gurupurab to you. 🙏
ruclips.net/video/LJn-Ljtp-Cs/видео.html
Hi Sanjyot ... Excellent n Just Divine ... Its My Favourite Too Since Childhood .. Gurudwara Se Milne Wale Prasad Ka Taste Ultimately Pleasing Hota Hai .. Vaisa Ghar Mein Banta Hi Nahin .. This Is My Mom's Recepie Too .. Going To Make This Tomorrow On The Auspicious Occassion Of Gurpurab .. Gurpurab Dian Lakh - Lakh Vadhaiyan ... Wahe Guru Ji 🙏🙂💐
Niceee Ending To This Year With This Recepie n Delicious Delight ...❣💯 Lots Of Gud Wishes To U n Ur Near n Dear One's For The Upcoming New Year 2023 👍🙏🙂💐
Thank you so much ❤️ Means a lottt
God Bless U Brother 👍🙏🙂💐
Satnam Shree Wahe Guruji 🙏❤️
Chef.. Your Best Recipe ever.
Kal to pakka yhi banega morning me thank you chef ❤️❤️ happy guru parv
I have ate this once when i visited Gurdwara🙏 and it was delicious, I'll try to make this recipe for my homies...🤗
I also ate in golden temple 😋😋
ruclips.net/video/LJn-Ljtp-Cs/видео.html
mouth watering.👌👌👌🙏
Thank you so much ❤️
What i felt how grounded n well mannered and well cultured?
Sir, you make your parents so proud..god bless you n family 😇😘
I tried this recipe today i remembered golden temple prasad which i ate 5 year back thank you its fantastic 😊
DHAN GURU NANAK 🙏🌹🙏
WAHEGURU JI KA KHALSA WAHEGURU JI KI FATEH 🙏🌹🙏
GURU GOBIND SINGH JI DE PRAKASH PURAB DIYA LAKH LAKH VADHAIYA JII🙏🙏
Was looking for an easy recipe for kadha prasad...looks so tempting n yummilicious ..thanks
Divine.. Same is prepared in my mom's house no need of any dryfruits in atta halwa.. This one is perfect💯
amazing recipe😊😊
Thank you so much ❤️
You have no competition sir
You are my ideal judge for masterchef india
I pray one day you'll be the one
❤️🙏🥰
I am totally in sync with your thoughts.
My favourite Prashad. Thank you brother. So divine the way you cooked. ❤🙏
I love this prasad!! We had a wonderful Sikh neighbour who was a doctor and we called her Dr. Aunty and she lived to be 103 and she used to make this and send it to us!! Yummmm
New subscriber here. Thanks for sharing
MashAllah😋
Teasty food❤️I was literally just thinking when are u gonna upload a new video and when I saw the video notification I was so excited । Content always classic
i prepared this Kada prasad on Vinayak immersion taste was sooooo good and delicious. Thank you Chef Sanjyot this credit goes to you only...
Gooooood morning, thank you soooooo much for your unique video. Your every presentation is so beautiful I ever seen. God bless you. Om Namah Shivaya
Just an addition here. If you're not able to find coarse wheat flour, and you have to use the regular one, reduce the amount of water. Just eye ball it.
ruclips.net/video/LJn-Ljtp-Cs/видео.html
Hi chef 👨🏼🍳 sanjyot sir
I made this recipe at home it was delicious 😋 but lot of ghee need in ghavacha halva
I made this recipe before upload this video🤗
Kada prashad mera favorite h maine kayi bar banaya kunal sir ki recipe se or bahut badiya bna tha thanks for sharing 👍
I love the way you explain and this my favourite prasad thank you so much for sharing this recipe 🙏
Sat Sri Akal Sanjyot bhai. Your respect, reverence and love comes shining through in this video. You are not cooking, you have poured your soul into this amazing creation. May God bless you and may you continue to be a credit to your parents.
Aap ke hatho me vahe guruji ne magic diya hay god bless you
So auspicious 😊 🙏🏻
It reminds me old days, meri ek sardar friend hai uske ghar jab bhi pooja-path hota tha Kada Prashad banta tha aur mere liye humesha kuchh thoda jada hi ghar bhej ti thi 🥰
So thoughtful to end this year on sweet note. Nice recipe.
मुझे बोहत पसंद है 😊😊👌👌 कडा प्रसाद👌👌,,, ThankYou😊
As my father was in army, we were posted in north India, in Punjab too. Whenever we used to go to temples, or gurudwara we were given kada as prasad which all of our family used to love to relish. I thought it is made with rava but used to wonder that it is completely different from kesari made with rava in our south India. Thank you so much for this simple but very tasty recipe. I always watch and admire you explaining the recipes in a simple way....
Dear Sanjyot and YFL team, Thank you for yet another year of amazing recipes. Here's wishing you a fabulous end to 2022 and a prosperous and love filled 2023. All the very best. Regards and love. ❤
Sanjyot paa jee u r grat ho jee.. Muh me paani aa gya vidio dekh kr lg rha he ke abhi bahar nikal kr khale... Awsome dear..
chef ji you are the best and you are my inspiration. thank you so much. lots of love from south India.
Harekrsna Ji. Thanks for sharing with right proportions will try for sure🙌🙌👍👍👍🙏🙏
My aunt grew up in punjab and makes this halwa on festivals... Today had a sudden craving for it, so going to try and make it myself for the first time. Thanks for the recipe!
Felt spiritual watching this recipe. Will try it soon. Thanks so much, chef!
I tried your recipe and it was great. Thanks again for helping folks like me learn cooking!
Very good and 5 star recipe. I made it and enjoyed it with my family.all were appritiating it.
6:49 my favourite.. You said it right.. Bahot saf man se banaye to acchhahi banega.. Satnam Waheguru 🙏🏻🙏🏻
Happy Gurupurab
Wow ... Very simple and eaaaaasy . I made it just , just in 10 minutes . Awesome . Thanks for the recipe ❤❤
Jai Guru dear Chef🙏
Had made this special prasad in an Himalayan monastery. The monks loved it! 😇
Kada prasad very beautiful recipe. Khupach sunder.
The love with which you make these dishes enhances the taste. Pure bliss. Keep posting.
Favourite prasad of everyone. Thanks for teaching.