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Kada Prasad | कड़ा प्रसाद | Atte ka Halwa | आटे का हलवा | Chef Ranveer Brar
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- Опубликовано: 15 сен 2019
- KADA PRASAD - Kada or big vessel and Prasad mean sacred food. This Kada Prasad is super easy with four main ingredients used in a 1:1:1:1 ratio. Try this easy and delicious recipe, only with Chef Ranveer Brar. Happy Cooking!
#KadaPrasad #Attekahalwa #ChefRanveer
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
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KADA PRASAD
Cooking time: 10 minutes
Serves: 4
Course: Sweets
Cuisine: Indian
Ingredients
1 cup Ghee
1 cup Wheat Flour
1 cup Sugar
Process:-
● Heat ghee in a kadhai.
● Add wheat flour and cook till golden and aromatic.
● Add 1 cup water and mix well.
● Add sugar and cook through.
● Cook till everything comes together and Prasad starts leaving ghee.
● Serve hot.
NOTE: ALL THE INGREDIENTS SHOULD BE IN EQUAL PROPORTION.
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#Gurupurab #GuruNanakJayanti #GurudwarejaisaKadaPrasad #kadaprasadrecipe #karaprasadkaisebanatehain #kadaprasadbananekividhi #attekahalwa #halwarecipe #Kadhaprashad #गुरूद्वारावालाकङाप्रसाद #कड़ाप्रसाद #गुरूद्वारा
I made just after watching...my husband loved it...he ordered to make in a big quantity fr his colleagues... As a muslim I first time heard and made... And proudly distributing all as kada prasaad... ❤ all non Muslims saying u making our prasaad better then us!!!! Credit goes to u sir...
Awesome!! Food brings people together. 🫶🏾✨
He ordered ?
Ok i guess 😅. Anyways kada prashad is just amazing 🤤.
Why mine turned gueey or sticky I think water should be added less and I added a little less sugar still my son found it to be very sweet my dish was a flop
What is Kada parsaad?
Same here im a catholic n love making kada prasad during ganpati festival n giving my non catholic friends n they say the same u make it better than us..but all thanks to this great chef love him n love to listen to his anecdotes n gyan
I've been trying to help Covid impacted families in my neighbourhood by sending them homemade food. Tomorrow I plan to send them kada prashad. That's why I came here to watch this recipe. Hope the prashad turns out to be good and helps people to recover fast. Kyunki jaisa Chef Ranveer ne kaha, bhavna matter karti hai! :)
Super Neha n god bless u ❤
Well done dear ❤️❤️❤️
This made me smile. :) keep up the good work
Usually we avoid kadha in flu or cold.
god bless
I am 46 year old and no one has never taught me how to cook food not even my mother and mother in law. I just cooked with my mind. I am really in tears after seeing you guiding how to cook. You are helping me to understand food and how to love food. Lots and lots of gratitude to you.
Really
I can understand your feeling.same here
😔 sorry to hear that I learned significantly from my dearest mother in law Bobo and dadi ❤️ even though I’m indigenous American we have a similar halwa recipe called Indian pudding my in-law family is from nwfp so lots of karahi 😊
How come? To dad I hope you had a good relationship with them.
For the first time I have got such a quick results in making the kadah prasad🙏 I was always scared of lumps being formed in the prasad..
Thanks a lot chef @Ranveer...
This was such an amazing experience of 1-1-1....
आपसे सीखा, दिल से बनाया।
अरदास करवाई, अपने critically ill relative को खिलाया और उन्हें घर वापिस ले आए🤗
"Recipes were simple so that faith could win." This is Ranveer Brar. Take a bow Sir. Very deep meaning🙏
How many of us come here to just listen the story and the way he tells..
No I came for the recipe
i just come to watch him:)
seriously
I just love to watch the way he narrates with expressions. God bless him
I love that food stories,
Informative yet interesting
Chef's videos have totally changed my outlook towards cooking . It's more scientific , cultural and more more emotional while preparing any food , be it a simple a cup of tea 🍵🍵🍵
The best part was, how calmly you request everyone of us.... That this is something with which we shouldn't experiment!!!
Divine offerings needs to be kept divine!!
Tried immediately after watching.. the best recipe everrr... In school and college have the best of memories of my friend's nani Kada Prasad and gurudwara.. ❣️
True to the T' : "Gurdware jaise kada prashad toh sirf Gurdware mein hi ban Sakta hai".. That's y its called prashad naa...!!😄
Yup
Exactly
I always thought that was because while making the kada prasad you have to recite/listen to a Gurbani from the Sukhmani Saheb.
Exactly....
I agree mere college ke Gurudware mein Guru Gobind Singh Ji ke Janm din pe banta tha.
Maine try Kiya ghar pe bahot acha bana par woh Guru ka aashirwad ka taste missing tha
That smile after telling "Ranveer aapne bataya nahi" stole my ❤
I made Kada prasad today! It was easy to follow and really interesting to watch and listen whole conversation! Proud of you Ranveer Brar being a punjabi you proved it right!😊
This Kada Prasad is called 'Sukrit' in our community, we belong to Shia sect of Shia Imami Ismaili Muslims. It's given to us like Prasad in the Jamatkhana (prayer house) on special days and Fridays. Happy to see how we all have similar traditions.
I have heard that shia muslims are the actual muslim and thats why they are not that agressive towards other religions..
@@Sohinig823 ho ho ho i am not judging but i am scared when they do matam in mohram just see it first please ...
not all people even though every religion don't have aggressive people okay
Those nostalgic memories!! Gurudwara surrounded by red roses and their fragrance and the aroma coming from the prasad , and the prayers offered from deep within....happiness in all faces that I saw as a child , will remain as a treasure in my heart forever.
Very rightly said that for a Prashad emotion and seva adds to the taste. I always feel the food I make for a puja at home is always most delicious and perfect. I don’t even taste it before I offer. No comparison to everyday food.
Ranveer Brar is not a common chef . A chef with a unique combination of spirituality , a person with high EQ , who brings oneness in diverse culture. So truthful towards each dish as religiously as we worship
I am muslim and i love kada prasad...i remember when i use to visit gurud wara when i was a kid and uncle with big thala use to serve with his own hands to everyone loved it❤️
Lovely Shahnaaz👍.....food has no religion...even I loved to eat bakarkhani in my childhood which one of my Muslim frnd use to bring with her in lunch..Hayee bachpan ki yade...😇
Kara prasad ko I love becoz I did my schooling frm a Punjabi School...or waha prayers k bad hm sabhi ko Kara prasad milta tha
Why do people give that declaration of religion? It is legal and acceptable to like anything regardless of caste, sex, religion or class.
@@balkrishnajoshi1383 i felt d same. why state u are a muslim n u loved it. it is d same with a chant or bhajan... i am christian and i loved this ashtakam.
some thgs are universal.n u r a human being befr u r muslim or hindu or christian. Food, music etc etc.
@@bluewaters2231 You just stated that you are a Christian though, I think it makes others feel encouraged or happy when they see comments like this
@@aasthakapoor435 it needs to be edited. i was giving example of how people say i am a christian n i like this, i am a muslim n i like this, i am a hindu but ......
food, music etc are universal why bring yr religion into it ?
I am confused whether I love more your cooking or your story telling....🤔🤔😘😘
Thank you so much Sir for this heart.. Means a lot to me ....
😀😀😂
Heart aaya nhi
Awesome. Two very important thing I learnt. 1. More quantity, auto cooked by internal heat. 2. Prasad should have shelf-life as it has to travel.
I'm suffering from covid and asked my husband to follow Ranveer Brar recipe to make kadah prasad. Waheguru ki krupa Karen 🙏🙏🙏🙌 Best and lovely wishes to Ranveer Brar ❤❤🙌🙌
Everything with him is just perfect .
His looks, style, the way he speaks, dressing sence, his cooking ,
Video editing,everything😍😍
When i was a kid, during my amritsar trip I lost in the golden temple just becoz of the kadha prasad as i wanted to take it twice but finally get reunited with my family after 2 hours.
😁😁😁😁
I love kada prasad, I used to eat lot in school , as my school has gurdwara, n thank you guru nanak ji bcoz of you i m spiritual
Made it with the same proportions and it turned out just perfect... But as Chef Ranveer said, Gurdware Ka prasad, to Gurudware par hi milta hai. Visit to Gurdwaras, Kada prasad and Langar were an integral part of my growing up years at Chandigarh. Thanks to Chef Ranveer for keeping us connected to our roots.
"Simplicity at its best" - Its not only about the recipe but the chef itself!!!
I just love the stories behind every single unappreciated food we have. And I appreciate how he appreciate it.
U are simply amazing..👍👍
I fell in love with cooking just because of you sir. The way you say "Haste khelte jo khana ban jae vohi acha h" Big fan of u ..
Simplicity at its best..
Never have I ever felt in love with a tutorial in this way, to be honest! The chef is so charming pfff. The way he explained everything. I am just gonna make Kada Prasad right now! :D *subscribed* Also gonna binge-watch all of his videos ~
I have been binge-watching all his recipes in this lockdown period. Not that i wanna try all these recipe .its just he's amazinggggg!!!!
Me too also
amita thakur sooo true
Yes
He is in love with food...... He is so simple and passionate
Meeee tooo :)
My dad used to go to the Gurdwara on every Sunday morning and bring home kada prasad. Initially, I got the biggest share, and as our family grew my niece got the most. Those friendly fights over kada prasad!!
Woke up in the morning making tea and boiled eggs. Suddenly struck in mind to make Kadah . Quickly hit on to U tube to find perfect way of preparation , got Ranvir’s recipe. I made it following his way of cooking, omg , it was perfect and so delicious ! Remind taste parshad at Gurudwara . I got thumbs up from my wife. Thanks
Food is more than carbs, protein or fats. It's the nourishment which comes with lots of memories and stories. It's the way you can connect to the community and inner self. Thank you Ranveer for bringing all these stories and recipes to us. Really liked your work.
Made it again and came out perfect with the one is to one formula. The way chef has spoken about the Prasad makes me nostalgic.. makes me miss home and visiting gurdwara with my mom..
Seeing the kada prasad, I immediately transmuted to Amritsar Saheb Gurudwara!
My Reverence to All my Sikh Brothers and Sisters 🙏
Wahe Guruji di khalsa
Wahe Guruji di Fateh
🚩 🚩 🚩
Edit : I subscribed to your Channel for the love of Kada Prasad.
You are amazing! Love your Presentation 🙏😇
God bless you, my son passed 2 yr mbbs, I am making it first time ,after learning from you, today is a special occasion, love you my dear
First time could ever make this perfectly. Thanks for this video
"Recipes were simple so that faith could win" रणवीर आपने तो दिल जीत लिया। 🙏🙏🙏
And finally he said ..I will not taste it.....
Such a pure feeling
Nice naa
I can't believe how easy and simple it was! Thank you so much sharing this recipe. Tried it for the first time and surprised myself 🙏🏽
Bohut accha se explain kiya aapne! Every word is so important! Thank you chef ❤️
My first ghee dripping experience was at Golden Temple 😍😍
I had it first time in Iskon temple in Vadodara
@@_ABHISHEKSAHA_MBBSO- yeah me in iskcon Pune
Same here
I have experienced it hundred of time in every gurduara
Mine at Golden Temple 🙏🏻
You are my favourite chef and I love when you say "phir ap kahenge ranveer apne btaya nhi"
As a Maharashtrian and never been tu gurudwara i didn't know about this recipe
But now when I saw this..
I love this the most and eat this almost every day
And it's just too good❣️
I want to serve for Gurudwara few days in a month,I have been to Bangla Sahib Delhi Gurudwara so divine ....energy is so different.Thank you for sharing this pure recipe💛🤎❤👌👌👌
When I was in Delhi my house owner gave this Prasad, trust it was very very tasteful and devotional prasad❤️
I request you to try our Andhra pradesh tirumala Laddu which is just magnificent ❤️
Kaustubh always remember one thing, prasad! prasad hota hai. Uska koi religion nahi hota. And just for your information: Tirumala laddu is distibuted in Balaji Tirupati Temple in Andhra.
@kaustubh saxena How dare you belittle prasad. Have you tasted it to comment on?
@kaustubh saxena aisa nhi bolte hai..it's so tasty
I love Tirupati and Vaishnodevi Prasad a lot!
Thanks for the info... Will surely try
Just done making this at 1:00am to satiate the sweet tooth and what an absolute delight it is! A definite thumbs up for this one
Khain tar tupasi nahitar upasi ye hai marathi kahavat
Not just for the sweet tooth, Kara prasad gladdens the soul ❤️
Everything you said is explained so well,even a person who has not visited Gurudwara Saheb now knows everything about the prasad.
You sir!💖
Been trying for so many years! Now I got the correct method- just tried it. It's perfect like gurdwara sahib. Thank you!
Childhood favourite, we have the same made on celebrations and take over to give out to worshipers in the Masjid.
Love listening to your narration of the nativity of the classic dishes x
He is very good in narrating the recipe...I love his way..I think he did PhD on Indian food.
Well, he is a chef though!?
I love his explanation sooo cute n well understood ..thanks so much
Soo true Halwey me kaju pista itna daal dete hn log uska apna zayqa chala jata h. Kada Parshaad is just pure love.
Ranveer has the real authentic and traditional way of explaining his recipes.I love the way he narrates the historical background of each dish that he presents.
Sir, the kada Prasad was really nice. My daughter has become your fan after watching Master Chef and she sprinkles salt in a fashionable way as you do! Your giving of credit where it is due is really a noble gesture! God bless you.
मराठी कहावत:- खाईन तर तुपाशी नाहींतर राहीन उपाशी, ranveerji you are a great Chief as well as good narrator.
Ajun ek aahena
@@Vasu7676 tupacha khanar tyala dev denar.
Such a valuable dish , isko itne simple aur aasan tarike se banana ,
Ye sikhane ke liye thank you 🙏🏻
Legend Of All time G.O.A.T Sir Ranveerji Brar Greatest Chef With best and authentic recipes sirji you are G.O.A.T ⚡⚡⚡⚡⚡
2:07 "Khayeen tar Tupashi nahitar upashi" (Tup - Ghee, upashi - Bhuka)
I follow a number of chefs all over the world, but have never seen such a charming one... It clearly shows how much he loves what he's doing... Straight from his heart... Desi... Has got a great camera presence, connects with the audience like an expert storyteller... I can go on listening to him forever, the way he gives a lot of info, trivia, background, history... And his effervescent expressions... Ufffff... I think I'm having a crush on him.... Haha...
Aaahahhaha. I know this one. It’s my mantra for life.
विषय रे भाव
Thanks for reminding, lakshatach yet navat konti mhan aahe
खाईन तर तुपाशी, नाही तर उपाशी.
(Rough translation: I'll eat only if there's ghee. If not, I'll not eat at all.)
हो. खरयं . 😀😀😃
Marathi manus
Ekdum barobar..
Tupa shivay ti taste yet nahi..
Atta ch banvla ..majhya balane pn khalla awdine..
Thanks RB..
Ho 😝😝
Kada prasad Sahi bana he aaj hi mene banaya bahut sundar... Kitni simple recipe he!
You teach simply & say things beautifully importantly, instilling the good old values of our Indian culture back in the people which many have forgotten ! Well said “prasad had to travel” many volunteers rather Prabhu mein believe karne wale i.e; shadhalo hence simple recipes which needed to last longer 🙏 listening on ashtami 2023 from US 🙏
Whenever you say, "Ranveer Apne Bataya nahi." I try to control the smile and laugh on my face. But, I always fail and smile after your this phrase. 😅😅😅
Muh ki baat chin li yarr
@@parth.chopra What he says is correct many people get engrossed in the making that they fail to hear what he says.
Omg...this , exactly this I was gonna write
Same mere sath bhi esa hi hota hai
Exactly 😁
Ranvir I tried making this receipe and my mother in law was so happy to eat this kada prashad shira thanks a lot for receipe!!
My 12 yr old son prepared the kada prasad recipe following this video yesterday and it was so tasty...thanks RB for simplifying the art of cooking and adding some science and history to each recipe...we wish you great success 👍❤️
Chef Ranveer, Thanks from the bottom of my heart ❤️ . On this auspicious occasion of Gurupurab, I wish to share with you that I made the best Kada Prasad ever with this recipe today. My MIL is hard to please when it comes to Halwa (like all Punjabi moms). When I prepared the prasad with this recipe of yours, she said “Aaj Gurdware jaisa prasad bana tha”. There is no compliment beyond this. And thanks to you for making it very clear ki experiment nahi karna hai. I was tempted to add some besan & sooji while making it, but aapki nasihat yaad aa gayi 🙏🏻 And cooking while watching you video is like cooking with an elder brother. God bless you & you family on this pious occasion of Gurupurab 🙏🏻
Ranveer I tried it just now, as I could not wait to eat this after watching your video, and believe me it tastes awesome 👍, I offered it to God first and than I ate it with my husband. I made Kada Prasad first time, and it tastes so delicious, tons of thanks to you Mr. Brar....
😀 So sweet..sharing food with God...
Recipes were simple so that Faith could win...such a lovely thought Ranveer ! Thanks a lot for your insights as well as the recipes ..:
I love kada prasad because I was working with VLCC there wherever thereis a path or any festival they make kada prasad and I loved itand 15 day before I made kada prasad and every one like in my family this ❤
Very nice sir.. Today I too made Kada Prasad just after watching your video.. it was made almost like yours.. Since our childhood we used to go Shree Gurudwara Sahib and always love to have this divine and delicious Prasad.. It's one of my best foods.. Thank you for sharing this
i followed your recipe and made it yesterday. My husband thought i went to Gurudwara and got prasad. Awesome recipe. Best kada prasad i've ever made.
I have always heard about how amazing kada prasad one get at golden temple from my friends. Never got chance to visit there bt after watching ur video I tried this recipe yesterday.. Nd it turned out to be real amazing.. My mum also loved it..
Thank you so much❤
Sir you're too good💯. Kal hi maine socha kada prasaad kaise banau aaj mujhe aapki y recipe mil gyi. My favorite kadaa prasaad. Satnam sri vaaheguru jee🙏. Thank you so much❤ sir💯😊
Bachpan se Prasad kha rahe hai, kabhi khud jaake to kabhi koi leke aaya tab par aaj jaake pata chala ke kitni strong logic and reasoning hai prasad banane ke peeche. Thank you Chef for enlightening us with this divine recipe.🙏🏼
Cooked this today, and it turns to be an awesome experience. When you are having sweet craving and not having lot of stuff to prepare. Feeling full and happy. Thanks you for the portion ratio that was the key.
I was reminded of Kara Prasad at the golden temple. The ghee was literally dripping all over. It was also not too sugary sweet but sweet with the maker's shraddha.
I am Maharashtrian but Feeling Nostalgic while seeing kada prasad 😇missing our neighborhood Gurudwara🙏 #childhood memories👭
Yeh dekhkar mujhe meri dadi ke haath ke kada ki yaad aa gayi..this is my all time favourite..❤️
I literally smile when he said😅😅 "aai khushboo aai?"
I just made it. It is amazing. Great proportion 1:1:1:1.
Thanks for sharing the recipe.
Kal meetha khane ki craving ho rahi thi..toh yeh recipe try kiya..Mast bana.. Ekdum simple recipe.. Instantly bann bhi gaya aur khane mai maza bhi aaya.. Thank you🙏
"Recipe needs to be simple so that the faith could win",superb line *claps*
In marathi we say, Khale tar tupashi nahitar upashi (Either eat with ghee or stay hungry).
Use MITTI KE BARTAN Ranveer brother you are role model for others and thats my favourite halwa(prasad).
Khaain tar tupashi nahi tar upashi 😍
This got lots of emotions, blessings, simplicity. Just loved it
one thing Ranveer made me recall......and its my takeaway from here......it is....." what ever you do, do it with smile, all comes out perfect " 😊
Ranveer aapke sikhane ka style bahut hi pure n awesome hai 👍Stay always blessed 💕🙏💕
I so love the way Chef narrates the story behind each dish ..the culture..the history. I love this channel.
Thank you Ranveer , i cooked it today for sukhmani sahib path at home ,it turned out amazing. wish i could share the picture with you.
Tried this recipe, just turned out so good😍 Finally got to know the exact measurements. Thank you Ranveer👍
Ranveer ji aaj maine kada prasad banaya.. Shakkar nahi dala lekin gud hi dala hain.. Bohot mast bane hain ji..Lots of respect sir.!
In Marathi we say, "Khayin tar tupaashi, naahitar Upaashi."😂😂
Love you Ranveer Bhai.😍
Vilas Khandare ji ! Thank you. Tumsa khoop aabhar. I was thinking which phrase is he referring to :)
@@passionforfilmspassionforf2087 खाईन तर तुपाशी नाहीतर उपाशी
Hoo
Yess lapshi banvli bhauni....khar ka nahi
Loved the story behind the prashad...longevity...you are amazing Chef.
Love the way u tell the history of the dish! Being out of India it connects me so lovingly to the dish! Love sharing ur stories when I serve them! Thank u ☺️
Sat shri akal......Bahut bahut shukriya aapa sir aapne itne simple tareeke se itna umda kadha Prasad banaya.....u r my super senior sir ..I did my Hotel Management from IHM Lucknow....2003-2006 batch
Wow..."recipes were simple so that faith can win"...so beautifully put. Loved it. Thanks Ranveer. Rab Rakha
In some marathi family, we have Satyanarayan Pooja. People often find the Sheera prashad that is made in this ocassion has a taste of his own. We can never replicate the taste of food made with emotion and devotion in kitchen.
Same for Telugu people.
These recipes introduce us to fact that main ingredient of tasty food is emotion attached with... I remember that best sewai poori I have ever tasted are Prasad of Anant Chaturdashi Vrat... Churma and Mahaprasad of Satyanarayan Vrat Katha are ultimate...same I found in Kada Prasad of Seesganj Gurudwara...Baki God is Great 🙏
Dear Ranveer
This is the the the best episode I feel... the faith and respect you showed, was heart touching...
Thank you for explaining so well, which you always do...
And thank you again, for saying - keep things simple... no garnishing...
Your simplicity and simplicity of your recipes, is so mesmerizing...
Keep up the good work ...
In Maharashtra we make this on "Satyanarayan Pooja", but we use semolina instead of wheat flour,
You are great chef bro
Kya usko shira kahte hai?
@@125bbna8 yes
That is called halwa in North India which is made from semolina....kadah prashad in Punjab is made from wheat flour
Some times added ripe banana or pineapple too
Are you talking about sooji ka halwa?
This is one of those dishes which my grandfather was longing for since a long time... Everytime he used to tell me the entire recepie how my grandma used to cook it for him , but unfortunately that taste was always missing.Bt for the first time he said "Ek number😃"☺️ Thanks for the recepie ❤️❤️
First time I have seen in your cooking ..there is no garnishing but the beauty remains. I think it is because of your pious thoughts. 🙂
I followed the exact recipe, now I think I'm a chef 😂 no words to describe, ekdam gurudware jaisa swaad! Loved it!
Ohhoo🥰🥰❤️❤️😇😇😂😂