About ten years ago a NYC TV station did a hidden camera on the vendors. Many of them left hot dogs they didn't sell that day in buckets sitting on the floor and reheated them the next day. These areas the carts parked overnight was crawling with huge rats and sometimes the rats would chew into the plastic buckets and chew on the hot dogs. Gross
I worked for a polish restaurant, they smoked their own sausages at home. I saw sausages come back gnawed on. Rats in his garage, and he left the meat out overnight, as it was very cold out. Cracovia in Denver, worst place ever.
@@psychologicalsigma9917 Due to current social events NYC has had a huge increase in rats because of homeless leaving food and trash on the streets. I can imagine the cart vendors have more rats than ever crawling all over the food and carts.
I used to have a hot dog cart outside my job. They had some bomb dogs and homemade chili. Never once had an issue with them, as they kept the cart super clean and everything fresh each day.
Yeah a lot of dirty comments but the ones I’ve interacted with have always been mint. Best service and best hot dogs. Obviously it isn’t a 5 course meal but a hot dug for 4 bucks? Come on in buyin 2 lmfao
@@cringymakesbeatsThere is not "boiling" a hot dog right. There is no flavor added to a hot dog whether you boil them, fry them or pan fry them. A hot dog will always tatse like a hot dog. The only difference in cooking methods is texture & whether it's an all beef hot dog or a meat slurry hot dog. These carts have all the fixings though which help tremendously cover up error in the type of hot dog akd the way it's cooked. Either way, just like pizza....even a bad hot dog is somewhat edible. As long as you dont put any ketchup 😂😂
@@FactoryFugitive nah if u cook hotdogs a certain way they do taste slightly different and people act like that difference is a whole bunch so I'm saying u just gotta do it right 👍
@ajjoyner1909 I've worked in midtown since 2010 lex to york and started work between 4 and 6 am no hotdogs cart vendors are out during the early morn hours only the papaya on 14th and 1st and the others around the city are servings dogs at that time.u see the vendors driving their carts back out in the am hours 8 9 10 to be ready for lunch rush but not before.been raised in this city since 83.if u find one selling dogs at 4am record it and post it.please with location
@@brianroberts6144 dude it’s like 1 guy who goes in front of clubs.. gets his cash for a couple of hours and leaves.. relax.. your a worker not a party animal 🙄
At some point, the consumer has to take responsibility for their role in these types of things. If you keep paying for shit, they are constantly going to sell you.......SHIT! Why improve the quality if people keep paying for it as is
@yoholmes273 No problem. I was just providing food for thought. We live in a world where people complain about things that they themselves can help make better and I was just putting that out there.
better than leaving it in the container. theres probably more nasty germs in the hotdog when it was made than on that lid. but yes, against health codes.
Yea but then if any condiments fall off, they'll likely have mustard on them. Which is gonna ruin it for all of us non mustard eaters. You weirdos keep your mustard to yourselves!!! 🤪🤪
as a person who lives in nyc not all are clean my friend got sick eating a hot dog but you got ones who are really clean just choose wisely where u eat
1. No gloves 2.Used the same tongs for everything (cross contamination) 3.didn’t drain all the glizzy water (soggy bread) But Would I still eat it ? ….absolutely! 😂😂 without a doubt !
He obviously doesn't know what cross-contamination is he'll only applies to things like raw chicken also he's not wearing gloves but he's not touching the food with his hands
@@gioihoiminoi - because ketchup doesn't belong on any hotdog purchased anywhere within the NYC metropolitan area east of the bay. You want ketchup on your hotdog then go to Hoboken, or Staten Island at least.
Uhh what? If you referring to a Chicago dog because the lack of ketchup you're insane. Where's the tomato...pickle spear...pepper...poppy seed bun.... celery salt...I mean literally your comment is retarded.
First thing I noticed was the distinct lack of steam coming from that hotdog water bath. It looked lukewarm at best, which means it's a bacteria breeding ground in there.
Wtf you taking about?! They always use the same tongs 😂 just watched the best hot dog places video and the first dude used the same tongs for everything 😂
I've never eaten from one of these carts and I've been living in nyc for over 10yrs. Are there truly clean and honest ones? Sure, here and there you might find one. But there are many more that are shockingly dirty and will rip you off by not posting prices.
I was wondering why the toppings color was off 🤢 It’s like going to a pizzeria right when they open and you see a slice of pepperoni 🍕 and some other slices on those round metal plates and you can tell that was yesterdays pizza, it’s all cold and hard looking but they still trying to sell it. Cheap!!!
I worked at a pizza place. The slices are usually sitting on a warmer, and after about 2 hours they lose color and become dry. If they are selling yesterday's pizza that must be fucking horrible
if they made too many the day before why don't they sell them at a huge discount that day, instead of trying to make someone sick? is it a costs thing? are they that strapped in expenses that they 'have to' save day old ingredients? or is it really just 'ill intentions'?
Back in the day as kids we got dirty, grimey, played in mud/rain to build our immunes for these dogs!!! these next tablet kids arent built for this lol.
Ive lived in nyc for 20 years and ive never had a hot dog from these carts. But i used to hit up greys papaya after the bar lol. 2 hot dogs and a drink used to be $2.75
I had a hot link sandwich vendor, he wouldn't let you put sauerkraut and hot onions together. It was bad, he would say. I think he was a bit brain challenged.
Leaving EDC in Vegas and seeing a trail of grill carts with the smell of onions and bacon filling the air was probably one of the most memorable times of the entire festival, by far best hot dog I've ever had lol
My neighbors are hot dog vendors. He left his cart outside under the car port with everything still on the cart including the hot dogs. I was so disgusted and vowed never to eat from a hot dog vendor again.
Yupp! This vendor doesn’t seem anything like them LA hotdog stands. In LA they have everything fresh & cook/sauté the condiments Infront of you when you order a hot dog. They’re not in some weird jars with with liquid lol
@@setalight7290 lol idk where you went.. in LA they don’t even have the hot dog meat cooked.. they have them cooking Infront of you. Not precooked already
You can tell the onions and kraut are old the way the containers have burnt on food. I’m sure it’s okay to serve them. Kraut in pickled so it last forever. Onions will get mushy like baby food. The hotdog looks fine. You can tell when a hotdog is water logged. They’re extra plump and grey.
@@purplesun3792I’ve cooked professionally now for 15 years. I have never seen food burning to a container like that in a steam table in a few hours. If it does the steam table is way too hot. Plus I know in California tongs, brushes, utensils, and containers like that have to be changed every 4 hours. I don’t know the state laws there but that’s way longer then a few hours.
1. Handling money and food with no food handlers gloves. 2. Filthy condiment squeeze bottles. 3. Set the tongs on the dirty dust cart. 4. Yesterday’s Leftover sauerkraut, hot dogs. 5. Probably didn’t wash his hands after going to the bathroom. 6. The inside of that cart probably hasn’t been cleaned in ages and has bacteria growing inside of it. Where I live, we have dirty taco people on the street corner in a pup tent no gloves. When the cars drive-by exhaust and dirt get all over your food situation they don’t wash their hands or wear gloves so they’re handling money and food. No health department guidelines are practiced.
The only thing you REALLY have to watch out for is the color of the dog. Reddish is cool, but grey or even slightly green dogs, hand it back. Or just get a hot sausage, I've never seen a bad one.
@@RJ-mh3ox ok so u got a good dog but past due condiments . That makes sense. That’s like eating a burger and everything is top notch but u gotta use a past due ketchup but fuck it because the chicken sandwhich is good Atleast.
@@magneticgray5.03 lmao aye I’m just the messenger I didn’t write the original comment I don’t even like hotdogs😂 but you’re right especially cuz that sauerkraut looks brown like the mustard bottle
Speaking with years of restaurant (expo, dealing with sauces) experience, those bottles NEVER get washed. Maybe if an emergency happens, or once a year
If I was hungry enough to eat at a hotdog cart I’m way past concern for sanitary conditions.
@letstalkturkey756 Ironic to say that on a video about red flags for hot dog carts.😂
Enjoy your food poisoning sir 😊
😂😂
@@shellyg5705I’m sure you’ve eaten worse and even know about it
😂😂😂
Many years ago when I worked in NYC and was constipated I always had a hotdog at these stands. Cleans you right out.
😂😂😂
Shit I’d just go to White Castle
😂 omg
Bruh, you're not even joking, lol. 7/11 hotdogs do that too.
Diarrhea is constipations last gasp. The hot dog ain’t helping
How many folks here think the mustard goes directly on the hot dog first then the toppings?
Hot dog, knish, pretzel and a coke…. Oh man I do miss NYC.
All squirtable condiments first that whatever you else you want
@@sirfortesque8757 bun,dog,relish,mustard
It goes before the sausage
The only red flag i saw was him asking for ketchup 3 times.
He said no ketchup 😂
@@shroomgod1990the vendor
Red flag? He is just being nice you weirdo
He is just making sure he doesn't fuck up the order 🤷
@@Skull211 - Only babies add ketchup to hotdogs. No self-respecting adult would ever.
It's an unwritten rule.
That mustard bottle hasn’t been washed since the late 90’s
😂😂
Bwhahaha
That's where all the flavor is 😂
30 years of flavour 🙏🏽
Lol. That mold n bacteria can acually kill you
Dude skimped on the sauerkraut 😂 I would have been like yo you ain’t gonna kraut me like that are ya?
Bruh , I don't even like sauerkraut on my dogs, but when I saw that , even I was like wtf ?? 🤔😂
Yeah what's with the skimpy kraut...😮
Obviously, he didn’t have much left. He was scraping the bottom.
That kraut was old af
Respect the shmear on the kraut
About ten years ago a NYC TV station did a hidden camera on the vendors. Many of them left hot dogs they didn't sell that day in buckets sitting on the floor and reheated them the next day. These areas the carts parked overnight was crawling with huge rats and sometimes the rats would chew into the plastic buckets and chew on the hot dogs. Gross
I worked for a polish restaurant, they smoked their own sausages at home. I saw sausages come back gnawed on. Rats in his garage, and he left the meat out overnight, as it was very cold out.
Cracovia in Denver, worst place ever.
@@psychologicalsigma9917 Due to current social events NYC has had a huge increase in rats because of homeless leaving food and trash on the streets. I can imagine the cart vendors have more rats than ever crawling all over the food and carts.
Doesn't matter how rich someone is in NY they're all living like bums in that dirty city. 😂
It's New York rat heaven 😂 every square foot
Ummm I will shop & buy all the fixings @ the Store make my own Beef Hot Dogs @ Home!
I used to have a hot dog cart outside my job. They had some bomb dogs and homemade chili. Never once had an issue with them, as they kept the cart super clean and everything fresh each day.
Yeah a lot of dirty comments but the ones I’ve interacted with have always been mint. Best service and best hot dogs. Obviously it isn’t a 5 course meal but a hot dug for 4 bucks? Come on in buyin 2 lmfao
@@saintsrulzthat’s crazy where I live you can get 2 hot dogs for $4 at places here
@@Reefer-Rampage69 damn bro I think I might be getting ripped off 😂😂😂
@@Reefer-Rampage69I’m in nyc. 1 hot dog is $8-$15.
@@CosmicBackgroundRadiation01 I’m in North
east TN and southwest VA I can get beef hot dogs cheap all day anywhere
There’s nada worse than a water logged dog…
There is... Trust
And boiled hotdogs are good, u just gotta do it right
@@cringymakesbeatsThere is not "boiling" a hot dog right. There is no flavor added to a hot dog whether you boil them, fry them or pan fry them. A hot dog will always tatse like a hot dog.
The only difference in cooking methods is texture & whether it's an all beef hot dog or a meat slurry hot dog.
These carts have all the fixings though which help tremendously cover up error in the type of hot dog akd the way it's cooked. Either way, just like pizza....even a bad hot dog is somewhat edible. As long as you dont put any ketchup 😂😂
@@FactoryFugitiveketchup is must on hot dog wym
@@FactoryFugitive nah if u cook hotdogs a certain way they do taste slightly different and people act like that difference is a whole bunch so I'm saying u just gotta do it right 👍
Best hotdogs 5 in the morning after leaving the club
These vendors ain't out then.gotta hit up papaya the only 24hr dog spots
@@brianroberts6144 midtown? Ohh yes they are
@ajjoyner1909 I've worked in midtown since 2010 lex to york and started work between 4 and 6 am no hotdogs cart vendors are out during the early morn hours only the papaya on 14th and 1st and the others around the city are servings dogs at that time.u see the vendors driving their carts back out in the am hours 8 9 10 to be ready for lunch rush but not before.been raised in this city since 83.if u find one selling dogs at 4am record it and post it.please with location
@@brianroberts6144 dude it’s like 1 guy who goes in front of clubs.. gets his cash for a couple of hours and leaves.. relax.. your a worker not a party animal 🙄
@ajjoyner1909 how would 1 guy be infront of all the clubs.i party just not like an animal I'm 40 can't party like I used too.but thanx for the info
At some point, the consumer has to take responsibility for their role in these types of things. If you keep paying for shit, they are constantly going to sell you.......SHIT! Why improve the quality if people keep paying for it as is
It's the age of materialism and mindless consumerism. Now excuse me while I start a game dev company and sell the exact same sports game every year.
@mchonkler7225 lol, that's actually a very good point too
What is your problem? There is absolutely nothing wrong with this whatsoever.
@yoholmes273 No problem. I was just providing food for thought. We live in a world where people complain about things that they themselves can help make better and I was just putting that out there.
@@pukeymcphistyJC WHO, exactly...IS ...."complaining" in this case?
Aside from you.
I love how he put the Tongs right onto the lids
That’s how you preserve the FLAVOR
better than leaving it in the container.
theres probably more nasty germs in the hotdog when it was made than on that lid. but yes, against health codes.
respect from Chicago. germs is like vitamins
😂😂😂😂😂😂
..and extra protein
No way 🤣
@@krinja crack fillers
Exactly, natural immunity💪💪
"Sauerkraut 50 cent extra" - Half Baked
😂
🤣😭😭
Lmaoo
"Greedy bastard" always laugh at that shit after he asks if they want a drink 😂😂😂
DAYUMMMN!!!!
That will be $25.
Don't forget to tip.
This is NYC. 😂
Por que não cobra o valor da gorjeta junto do valor do hot dog?
@@cassioitalo Sorry No Espanola. Only English
@@lex6794 I wrote in portugues, but that's ok. I asked why is the tip no longer included in the price of the hot dog?
@@cassioitalo I think maybe the hotdogs just cost to much but NYC everything is overpriced. I was born in Queens NYC and live in New Jersey
@@lex6794 Yeah, I always hear people say that NYC is the most expensive city to live in the USA, so it's true. I'm from Brazil 🇧🇷
Yall eatin glizzies lmao😂😂😂
Bro that hotdog was probably bomb AF I'm not gonna lie.
Especially with those caramelized onions!!!!
in mexico if it aint grillin keep going
@@SkyBrigidRainthose weren’t onions mah boy lol😂
@@barchtic Then why did he call them onions???
@@barchtiche did both Sauer krautt an onions. What the guy talking about were actually onions..
Mah boy
Mustard always goes first!!!!!!
Underneath the dog….on the bun,correct sir….
Over the dog, under the other condiments fr
Yea but then if any condiments fall off, they'll likely have mustard on them. Which is gonna ruin it for all of us non mustard eaters. You weirdos keep your mustard to yourselves!!!
🤪🤪
Mustard don’t belong on a hotdog. Nasty ass commie condiment.
Let me guess, you pour the milk first. Who cares where it goes? As long as it’s on it.
There's nothing better than a dirty water dog but you have to have the proper sabrett's with the skin on so they snap when you bite it
Absolutely
It's nice to smell the carts as you walk by, and that's probably about it.
Looks fine, y’all people are just soft fr. Always looking for something to complain about
Fuck that i aint paying 12 dollars for a boiled hotdog in a dirty stand.
I don't know about you but those are not the right portions for sauerkraut or the onions for New York City dog
The title conditioned the viewers to complain. If there's nothing to complain,they'll make one up.
I'm thinking that looks DELISH! I am a Chicago girl and respect to the DOG
@@amyoneelsehella red flags
Scraps of sour kraut aint a good sign
why
Could be a good sign...
Good sign because it good
On hood cuh
Sour kraut is bussin!
as a person who lives in nyc not all are clean my friend got sick eating a hot dog but you got ones who are really clean just choose wisely where u eat
1. No gloves
2.Used the same tongs for everything (cross contamination)
3.didn’t drain all the glizzy water (soggy bread)
But Would I still eat it ? ….absolutely! 😂😂 without a doubt !
Tell me you don't know what "cross contamination" is without telling me 🤣🤣🤣
He obviously doesn't know what cross-contamination is he'll only applies to things like raw chicken also he's not wearing gloves but he's not touching the food with his hands
@@yoholmes273 I think you just did!
glizzy water
Lol cross contamination? It's all cooked my guy
The red flag was offering to put ketchup on a hotdog in NYC
Ketchup tastes great on a hot dog.
@@qosmo8for real I don't know what they are on about
@@gioihoiminoi - because ketchup doesn't belong on any hotdog purchased anywhere within the NYC metropolitan area east of the bay. You want ketchup on your hotdog then go to Hoboken, or Staten Island at least.
@@kaynesovereign9372you sound crazy🤣I’m gettin ketchup on my hotdog idc where I am😂
they dont know ....TOO MANY TRANSPLANTS NOT PAYING DUES.
The pinky ring. Only villains wear pinky rings.
He may of had an eye patch too
This is 100% true.
Nigga think he Blofeld 💀
So true 😂😂😂
"One miiiiiillion dollars" ......
😄
He made him a Chicago hotdog! No catsup! 😆
They don’t even ask you if you want catsup! I’m not kidding.
Uhh what? If you referring to a Chicago dog because the lack of ketchup you're insane. Where's the tomato...pickle spear...pepper...poppy seed bun.... celery salt...I mean literally your comment is retarded.
No cat-what?
@@shadcovert1160katsup 😊
THERE IS A REASON WHY THEY CALL THEM DIRTY WATER DOGS
When I was in South Korea we had "street kabobs" for 1000 won. Didn't know what the meat waz
Better to cook em in beer.
Hey newb, dirty water sauce is the tomato and onion sauce they put on a NY dog.
The water isn’t dirty they season the water
Mustard goes on first
That's why I say the way I want it: Mustard, Sauerkraut and Onions.
They will literally kick you out of a hot dog place in Chicago if you even mention ketchup
That’s dumb ketchup is good only people that live in big cities say shit like only mustard because of tradition and nothing wlse
That’s why Chicago sucks
Fuck Shitcago w/ tomatoes on weiners:0
Lunatics & hypocrites
As they should....
Anyone who does that deserves no business and is a gargantuan loser.
Guaranteed people who ate from this guy never got sick from Covid.
If the person making your food won't eat the food their serving, don't eat it.
As tourists from La with family in ny we look forward to these. We call em dirt water dogs and they are fantastic
Yeah... Cali would find something disgusting to be "good for their family"...
@dallas645 I think he meant Louisiana but you right😂
@@dallas645how is a hotdog disgusting?…
@@SnuupSantananot even going to think about an answer let alone entertain one.
@@dallas645cali lovesss trash
First thing I noticed was the distinct lack of steam coming from that hotdog water bath.
It looked lukewarm at best, which means it's a bacteria breeding ground in there.
Rewatch from the start that dog steaming
Yeah there’s actually a good cloud of steam that comes off as soon as it’s opened
the water should be 160 degrees, should be a whole lot more steam coming from there esp w meat
Well I guess it's a good thing it's a god damn hot dog.
The entire city of NY is a bacteria breeding ground
Nyc. Famous for 1 dollar hotdogs. 2 dollars more if you want a bun and 1 dollar for each added condiment.
eat at those hotdog carts at your own risk. In fact, I would avoid eating from any cart. food trucks are ok. carts aren’t
-Mustard ALWAYS goes first
- Used the same tongs to get the onions and sauerkraut
-Then tried to wrap the hotdog lol
Wtf you taking about?! They always use the same tongs 😂 just watched the best hot dog places video and the first dude used the same tongs for everything 😂
Yea and the shirt of “best grilled hot dogs” the man buts the mustard last
Ruh roh, we got a hot dog Profesional over here.
You sound like the health and safety food inspector.
@@Vikelin you sound unhealthy
I prefer the stands that use the grilled dogs instead of the ones sitting in nasty water
Dirty water dogs
I've never eaten from one of these carts and I've been living in nyc for over 10yrs. Are there truly clean and honest ones? Sure, here and there you might find one. But there are many more that are shockingly dirty and will rip you off by not posting prices.
That's what the channel is all about. I found good ones!
Buying food on the sidewalk is pretty much the only red flag I need.
An order of “bubble guts to go “ 😂😂😂😂
😂😂😂
Dirty water Frank’s 😂😂😂
😭😭😭
"Dirty water dogs"
"Filthy Frank's Water"
"Filthy Frank's Dirty Dog Water"
Filthy
The mustard bottle is dirty. Sour kraut is brown. Yummy!😏
Asking if you wanted to ketchup on a New York dog is the red flag
Discolored/grey hot dogs in the water. No gloves while handling food and money.
Money gives it the flavor
@@seelos2009 Your disgusting.
Mystery meat food is a gamble. But I do like Hotdogs
And this is how they got their name “dirty water dogs”. Nuthin’ betta!!
Dark ass old hotdogs from yesterday
You can always cook up some ballpark franks yourself Greg
@@glocktoopus2014 bold of you to think id even want to go to that shit streak of a city but ok. Sounds like you have a special love for old wieners.
That was my lunch and dinner as a child everyday in Cleveland. I'm still alive! And shit was way worse back then lol
You grew up ROUGH, meh no worries I did as well...
My Mom was the type of woman who only knew how to make Hamburger Helper😂🤣😂🤣😂
@reneecarr0222 couldn't beat Steve's Lunch on Lorain and W. 50th. Too bad it burnt down.
It's the mustard first then the other condiments.
No self-respecting New Yorker puts ketchup on a hotdog!!.🤦🏻♀️🤣😂
My brother calls them Danger Dogs for a reason. Sometimes you leave ok sometimes you dont. Its a risk but worth it.
I was wondering why the toppings color was off 🤢
It’s like going to a pizzeria right when they open and you see a slice of pepperoni 🍕 and some other slices on those round metal plates and you can tell that was yesterdays pizza, it’s all cold and hard looking but they still trying to sell it. Cheap!!!
Yeah why was the kraut brown??
I worked at a pizza place. The slices are usually sitting on a warmer, and after about 2 hours they lose color and become dry. If they are selling yesterday's pizza that must be fucking horrible
Yesterdays pizza is crazy 💀
@@JadonHaleon god i worked at a pizza place and when a pizza was sent back for a mistake by the end of the night its not the same 😂
@@JadonHaleit starts looking bad after about 45 minutes to an hour. After an hour at the flying J we would waste it.
The owner knows better never ketchup on a hotdog just mustard always just mustard!!
if they made too many the day before why don't they sell them at a huge discount that day, instead of trying to make someone sick? is it a costs thing? are they that strapped in expenses that they 'have to' save day old ingredients? or is it really just 'ill intentions'?
The pinky ring is a dead giveaway
a true glizzy wizzy
One of the most New York experiences out there captured to perfection 🌭🙌🏼🗽
If your sausage being from yesterday is your biggest concern when eating off a street stall..... 😮
Putting ketchup on a hot dog is against Intergalactic Law!
For the rest of the day this man had that dawg in em
No that dawg was pood in 10 minutes. Best laxative
You eat from the vendor you definitely gone have the shits 🤣
Back in the day as kids we got dirty, grimey, played in mud/rain to build our immunes for these dogs!!! these next tablet kids arent built for this lol.
Yes. I agree 1 thousand percent.
Ive lived in nyc for 20 years and ive never had a hot dog from these carts. But i used to hit up greys papaya after the bar lol. 2 hot dogs and a drink used to be $2.75
Gray's papaya, and Papaya best and affordable lunch in town.
Grays papaya is the ONLY place in NYC to get a hotdog.
You ain't a NEW YORKER if you never had one. Boiled dogs hit different 💪🏻
I had a hot link sandwich vendor, he wouldn't let you put sauerkraut and hot onions together. It was bad, he would say. I think he was a bit brain challenged.
In L.A if it ain’t grilling keep going 😂😂
Not just L.A. homes. It's a Cali thing. I need them onions, jalapeños and a grilled bacon wrapped dog done right. Out with that boiled dog shit!
Leaving EDC in Vegas and seeing a trail of grill carts with the smell of onions and bacon filling the air was probably one of the most memorable times of the entire festival, by far best hot dog I've ever had lol
@@NeverTakeSecondthis right here👍that hot dog at 6am was the best damn hot dog i had in my life!
@@dracwahl9140 brought me back to life lmaooo
Dirty water dogs. Gotta love em
...and speaking of mustard, that "Hot Mustard" sauce that McDonald's offers as a dipping sauce for their McNuggets is incredibly delicious!!!
Every county fair forsure I worked at one so much stuff wrong at fairs it’s mind blowing 😅
My neighbors are hot dog vendors. He left his cart outside under the car port with everything still on the cart including the hot dogs. I was so disgusted and vowed never to eat from a hot dog vendor again.
Eww it's not funny but I laughed at your comment. Lolll it's like I could feel your disgust at the moment. Poor baby.
I don't believe held everything on there and if they were Mexican they wouldn't do that. You are balco so you always complaint about something
Never even heard someone complain about "fresh hotdogs" its a fn hotdog, didnt think they got "old" after a day..
Big red flag is getting a hot dog in new york. Get one in Chicago where they're done right.
That vendor sucks!
Yupp! This vendor doesn’t seem anything like them LA hotdog stands. In LA they have everything fresh & cook/sauté the condiments Infront of you when you order a hot dog. They’re not in some weird jars with with liquid lol
@@Robgeeeumm yes there is😂
@@setalight7290 lol idk where you went.. in LA they don’t even have the hot dog meat cooked.. they have them cooking Infront of you. Not precooked already
@@Robgeeeso they cook your ketchup and mustard. Nice
ok
You can tell the onions and kraut are old the way the containers have burnt on food. I’m sure it’s okay to serve them. Kraut in pickled so it last forever. Onions will get mushy like baby food. The hotdog looks fine. You can tell when a hotdog is water logged. They’re extra plump and grey.
No one like a water-logged glizzy
Food will burn on like that in just a couple hours of sitting in a steam table
@@purplesun3792I’ve cooked professionally now for 15 years. I have never seen food burning to a container like that in a steam table in a few hours. If it does the steam table is way too hot. Plus I know in California tongs, brushes, utensils, and containers like that have to be changed every 4 hours. I don’t know the state laws there but that’s way longer then a few hours.
You need to look at the hot dogs again look at the one on the bottom
@@tuddle7174 yeah. I don't really know I guess you're probably right.
Food poisoning always in season with hot dog vendors 🌭
did yall see the color of that one dog in the water? 🤢
Asking if you want ketchup is a red flag fosho.
He put more mustard on it than anything else? smh
I’d take a taco stand over hotdog stand any day of the week!😅
Oh yeah
Hotdog connoisseur 👨🍳👨🏽🍳
If it's not coming off a grill I don't want it 🤷🏿♂️
1. Handling money and food with no food handlers gloves. 2. Filthy condiment squeeze bottles. 3. Set the tongs on the dirty dust cart. 4. Yesterday’s Leftover sauerkraut, hot dogs. 5. Probably didn’t wash his hands after going to the bathroom. 6. The inside of that cart probably hasn’t been cleaned in ages and has bacteria growing inside of it. Where I live, we have dirty taco people on the street corner in a pup tent no gloves. When the cars drive-by exhaust and dirt get all over your food situation they don’t wash their hands or wear gloves so they’re handling money and food. No health department guidelines are practiced.
Worse things happen to your food everyday when you don't cook it yourself!
Why didn't the vendor slather-on the mustard onto the hot dog bun FIRST beginning the "packing-on" process ?!
That was just shady. Completely all wrong. Good call on the not wrapping it.
Yuck srapes for sourkraut!! I'd give it back😮😮
It saddens me that people who aren’t from upstate NY don’t know what a real good hotdog/coney can be. Gotta have my Hoffmanns
It seems everything in this country has been going downhill when it comes to production and customer service
The only thing you REALLY have to watch out for is the color of the dog.
Reddish is cool, but grey or even slightly green dogs, hand it back.
Or just get a hot sausage, I've never seen a bad one.
Nigga u sleep, them hoes hit different when they slight green
The only thing ? Lol what?
@@magneticgray5.03he’s saying if the color is right you’ll most likely be fine might not be good quality but you won’t have to visit the doctor
@@RJ-mh3ox ok so u got a good dog but past due condiments . That makes sense.
That’s like eating a burger and everything is top notch but u gotta use a past due ketchup but fuck it because the chicken sandwhich is good Atleast.
@@magneticgray5.03 lmao aye I’m just the messenger I didn’t write the original comment I don’t even like hotdogs😂 but you’re right especially cuz that sauerkraut looks brown like the mustard bottle
Bro some hamburger stands too lol I’m from California so cool too see how they are too lol
Imagine getting some shady hotdog when there are probably 4 halal carts on that same block.
His mustard container is nasty
Speaking with years of restaurant (expo, dealing with sauces) experience, those bottles NEVER get washed. Maybe if an emergency happens, or once a year
Our bottles are washed at least weekly.
@@marymcmaster9189 I’m talking about the ones in the video lol, can tell by the energy and how nasty they look as well
@@ronnie7100 it time consuming to wash those things. But we never know when the health department will show up and they check everything.
@@marymcmaster9189 lmaoo ye
@@ronnie7100 I don't work in a restaurant. I work in a school. I was surprised when I was told it still was a commercial kitchen.
This guy has a three second memory
That's what I was about to say, it's a simple order lmao.
He barely put any sauerkraut on it! Great Hot dog reviews btw! Keep up the good work!!
Tried to hide it with the wrap
Seal the heat you donkey
I have never seen this. In Toronto, all carts have dogs and sausages that are freshly grilled and you put your own toppings on.
Yuppers we do
I grew up in New York City and I’m telling you right now do not buy from stands. Unless you know the cleanliness is perfect. I speak from experience.
Nah my guy, you trippin. Dogs from a cart be better than the ones I got at home ngl 😂
You may need a new home, sorry to say.
You're 100% absolutely positively sure you don't want ketchup, because we got ketchup.
Man if I pull up to get a 🌭 and it’s cooked like this rather than grilled I’m walking away
West coast mf. We boil them dogs. And they got the snappy skin. Koegels #1 all the way.