PIEZANO Crispy Crust Pizza Oven Review 2024
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- Опубликовано: 7 сен 2024
- Looking for a new pizza oven? Check out the PIEZANO Crispy Crust Pizza Oven by Granitestone! In this review, we'll show you why this oven is a game-changer for pizza lovers.
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PIEZANO Crispy Crust Pizza Oven by Granitestone - Electric Pizza Oven Indoor Portable, 12 Inch Indoor Pizza Oven Countertop, Pizza Maker Heats up to 800˚F for Stone Baked Pizza at Home.
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You’re not meant to make the pizza on the peels. You make the pizza on your bench and then use the peels to slide under the pizza to lift it up. That’s why they have a chamfered edge
Flip one side of the peel over and you won’t have that v divot
😂 you beat me to it
Actually you’re supposed to flip both sides. Cut in angle to slide better under pizza.
I just tried my piezano oven for the first time. It worked great and the pizza tasted fantastic! I'll probably never order another pizza again!
love this happy you loved it
You can also use those handles on the sides to rotate the pizza while it's cooking in case one area is getting too much heat or not enough.
yes that is true!
❤ 🍕 EXCELLENT VIDEO! Mom is from Italia and we make pizza often. Great review and you covered most everything. Bought one today. I rate videos and y'all are VERY GOOD. 5 Stars
Seems like a lot of work.
My home convection oven will make 4 very large pizzas in about 10 minutes.
I could see if you have a small kitchen this might be the way to go. But other than that it seems more like an unneeded gadget.
Nice video 👍👍
it just gets up to 800f which a normal kitchen oven usually cant, but i do agree its great for smaller kitchens
This is a guide how not to use a pizza oven 😂
😩🤣😂
Bro that pizza needs to be euthanized...😮
I'm sure it's good for baking other stuff like flat bread, Chapati and frozen pizzas. Just wished you guys were more into pizza making art and try this on real homemade proofed pizza dough.
we can try that for sure! just wanted to show at its basic form
Can you guys do a full cleaning? I’ve heard many bad reviews stating that the plate will stain after the very first use and not wash off.
the plate is suppose to stain like pretty much all pizza stones which is fine
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Man...I really hope you guys do a follow-up review, or two! This was great. Just picked one up.
Thank you.
We will! Glad you enjoyed it let us know if their is anything else we should cover about it
I like how in the infomercial all the pizzas were burnt
Exactly that the reason I won't buy it, in this video there was burnt around the edge and I don't get that in my oven, or ordering pizza, cause there ovens are better, and this piezano thing, on there commercials, you see burnt 🔥 places, the heating coil is huge, Thumbs down 👎
@@OldNewsNewNews another video said to turn the pizza half way thru and that wont happen
@@OldNewsNewNews They actually have adjustable heat settings for both heating elements, you can turn the heat down so you don't burn the pizza, duh!
Flip the peels over. That’s the side everyone is using for preparing and placement. Then use the flip side for pizza removal.
yes that is true but its still not as good as just having a whole normal pizza peel
I liked this review. I'm pondering buying this because I LOVE neopolitan pizza; and only those truly interested in the art of pizza would want this unit. I hear using Semolina flour under the pizza (and only enough to prevent pizza from sticking to the board) will reduce the bottom char. Also heard Trader Joes has the best pizza dough...
thanks for the tip will try it next time!
You guys are awesome! Just got mine unboxed and will try it tomorrow. Thanks for the tips!
no problem hope you love it
I'm making dough now. Just got mine this week & it'll be the 1st time using it. How did yours turn out? Any helpful tips will be appreciated 😊
There must be a reason that there are separate temperature controls for the top and bottom heating coils, but neither you nor any of the other reviewers mention it. Wondering what your opinion is. Very good presentation. . . Thanks very much😉
so you can change the heat if you want for different types of pizza or dough
Flip the pizza peels over and youll have a flat surface. :)
you could
You mention that you would recommend using a different pizza peel. Which kind do you recommend? All my pizzas stick to the two paddles. I have a hard time getting the pizza off the paddles onto the pizza stone without deforming it. In deforming it, some of the cheese or sauce always spills over onto the stone and burns.
Prepare AND COOK your pie on parchment paper. Stone remains like new! Lift lid and rotate pie with the paper when halfway cooked to insure even cooking.
@@mtinaustinparchment paper with burn at that high temp
They used the peel wrong it should be flipped around the other way so there is no dip 😂
Don't take advice from these just look at how well it cooks. Man look at that abomination they created they should be banned from pizza ovens for life 😂😂
IDK, takes longer to clean the stone than when using the oven... any time savings is lost during cleanup. I just saw this commercial on CNBC and was tempted to buy it.
you're not suppose to use water on it and scub it down you just leave the darkness on it just scrape to clean the stone
Can you toss that stone in the dishwasher?@@foryoureviews
All you need to do is scrape the stone. Takes a few seconds
@@karczdj,
Cooking at that high temperature the stone just about cleans itself. Turns to dust. It’s actually how a self cleaning oven works.
Why did I get smoke between the window when I heated it for the first time,
its just the heat fog
Probably oil from the manufacturing process. Heat it up and let the smell/oil burn off before using the first time.
My man trying to show how to make pizza, but my man hasn't seen a pizza in his life by the way he's acting and talking about pizza haha.
He’s eatin a few however
Someone’s living a lie. 🧐
Bottom line on this, is the commercial was enough for me to many BURNT 🔥 areas on the pizza, I mean come on, even Little C's , doesn't have burnt 🔥 I'm thinking this review is for a sales pitch, I'm not buying it..😂
Man don't take any advice from these that oven is solid they pick sliced tomato with a couple of chunks of mozz on top it looked horrible