Granitestone PieZano Crispy Crust Pizza Oven Test and Review!!!
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- Опубликовано: 23 авг 2024
- We have purchased Conventional Oven stones, Air fryers but nothing, NOTHING!!!, comes close to this MONSTER!!!
Guys, if reading is not enough, watch this video and see it for yourselves. If you still don't believe, click the link below, purchase the dang thing and enjoy you some AMAZING PIZZA!!!
Enjoy!!!
Here is the Amazon Link:
amzn.to/3x26KH8
We have Amazon Affiliates and we would be getting a kick back if you purchase this item via our link.
not a good pizza cutter cause its not a pizza cutter
You're Right! It's to scrape the stone clean. 😄
It's a pastry cutter.
It is also a dough and pastry cutter as one reply below indicated
Thank You for this well done and immaculate video! I'm buying this.. I LOVE PIZZA!
Haha, I didn't think it was that good, but I did try my best.
I so humbly appreciate your kind words. Enjoy this amazing oven...
No words can express how you will enjoy your pizza... You might not leave the house!!!
Use caution when using parchment paper. It is not intended to be used above 400 to 425 degrees F
I have mine for a month now. Excellant pizza oven!
Your review is very helpful! Thanks so much. I’m sold! I’m going to buy one! Great review!!! ❤😊
I really hope you enjoy this baby as much as we do. I'm like a pizza making hero dad!!!
Good job mate
That’s a dough scraper not a pizza cutter lol
It is a dough and pastry cutter ....
I just ordered mine. Hasn't come yet. But thanks for the tutorial it helps as I didn't know or think of using parchment paper. I love crunchie. Wish me luck.
No need... It can burn... we only realized this after our third pizza...
This was my first time trying it... Please be careful!!!
@@isitanygood7574hello good video demo I like the parchment paper idea
What if you cut the paper close to pizza side with no paper edges expose to heat elements? Do you think that would work? Thanks
@@jimcarter2092 Light bulb!!! YES!!!
The cutter is a dough cutter, not pizza cutter. The knobs are not pronounced with k.
HAHAHA I know... that's the joke Max Common!!!
It looks beautifully browned on the bottom. It was smart to use the parchment paper. I made 4 pizzas on mine without the parchment paper, and already the pizza stone is black and smoking a lot. It is really hard to get the stuff that falls onto the stone off. You can't wash the stone or get it wet.
woops!!!
I clean mine with water and scrape it with a soft material, plastic or wooden spatula.
But this is supposed to happen per the instructions, they call it seasoning but it performs so damn well!!!
Also, the parchment paper burns... I only figured this out on the second try. The video Posted, was my first try.
I don't think it'll hurt my stone, but if it does, trust me I'll make a short about it lol...
I don't mind showing my blunders!!!
Thanks Duke and if you a dad, happy US day!!!
While the stone is still hot, use the scraper it came with to scrape all the big bits off, you won't hurt the stone. Then wipe it down with a wet cloth. Be careful not to burn yourself.
@@seawaddles3872 COPY that Seawaddles, I'll give that a go...
Parchment paper is supposed to be USED up to 450 degrees..
I'm concerned because this goes to 800 degrees and could go on fire 🔥
The metal thing is a scraper to clean the ceramic pizza stone. Removes burnt on cheese and whatnot. Helps to read the directions.
But then I won't have Peter tell me what it's for!!!! HAHAHA Thanks bud!!!
@@isitanygood7574
Now that you have a pizza oven, maybe test pizza cutters! What better excuse, eh?
It's not a pizza cutter it's a scraper
😯😲😁 LOL TY Clown Punch!!!
It looks raw. No parchment paper. The stone is supposed to get dark. It gets seasoned
@@barbarathompson2634 It wasn't Raw and this was my first time using it...
I agree.. parchment paper is no good here and the stone does season dark...
now it looks like a dalmatian
@@isitanygood7574 actually it is a dough and pastry cutter as well
This genius used a bench scraper as a piece of cutter, then had the audacity to talk crap about the cutter. You should’ve looked in the mirror, pal.
lol... yeah I'm dumb AF!!!
But you guys are here to set me straight so for that, I thank you kindly!!!
Have you ever reviewed the presto pizzazz plus rotating pizza oven & if so, which one is better between the two?
unfortunately I have not. I can look this item up and maybe work on it next.
Who knows lol, thanks for the comment Cheese!!!
can you just use the bottom only? can you cook other stuff other than pizza?
Oh for sure!!!
As a matter of fact, you can turn everything up and when when you place your food, just kill the top kah-nob off!!!
EZPZ
I decided to do 800 on top and 600 on the bottom
Good call... I've been toying with the Kah'nobs more also...
Especially for my upcoming stuff... I really love this oven...
I would prefer a review after you had experience with this product or at least read the instructions
(As noted previously that is not a pizza cutter, but the stone scraper.).
I get it, though I like doing things my way.
I have a few shorts with more XP as you requested if you want to check those out.
Probably less of me and more of the product.
Cheers Rick Grimes!!! Such a cool name lol!!!
Would be good to have made a pizza first and then do the video. I have one of these and it works great if you follow instructions. Also, parchment paper is a terrible idea. Not designed for high heat and won’t allow crust to brown correctly. Pizza stones aren’t supposed to stay “clean.”
Are you supposed to use parchment paper, or was this just your idea?
Humbly and Respectfully:
Yes it was my idea...
The paper can absolutely burn. I mentioned vigilance as it cooks fast.
Later shorts I even showed what can happen with the paper.
The real good thing about the paper is, getting the pizza in and out of the cooker.
By the time my novice self puts on the sauce, toppings and tries to put it on the stone, it breaks a bit.
The paper removes that issue and quickly starts to cook.
I hope I made some sense!
Have a wonderful weekend Darlene!!!
In another pizza oven review, they used parchment paper but removed it after 1 or 2 minutes and let the pizza rest on the stone for the remainder of cook time.
Matte. Not glossy
Thank you love!!! Now for trying to pronounce "Matte!"
I can guarantee I won't make everyone happy 🤣
😊@@isitanygood7574
Will it damage my quartz countertops?
The bottom 4 legs have rubber suction cups and at over 800d I have placed my had underneath it and have felt not much heat...
I think it will be safe, but if you want a pro answer, I'm sure the company has a support that should properly answer this for you...
Invitame a comer pizza Dtb hijo mio jjj
😁 Yes!! Si, si, si!!!
Not a good pizza cutter because you barely using any effort
LoL, I have you guys to set me straight...
I didn't know if I was going to keep it and I also didn't know what the scrapper was at the time.
But, now I'm sold, use it and take really good care of it.
Thanks for the comment Walker!!!