These are now the only brownies I make! I have so many food sensitivities and feel like I’m missing out on things I love to eat. But these allow me to enjoy a treat that is super gooey and tasty, and not bad for me at all! Thanks so much!
hey ,if anyone else wants to discover best paleo soup recipes try Ichordo Paleo Meals Fixer (just google it ) ? Ive heard some great things about it and my m8 got cool success with it.
Looks delicious! I will definitely will try this recipe. My mom can not eat gluten, and is always awesome to find this recipes, and added to our menus. Thanks so much for sharing!
I just made these and here is what I have to say: These were so deliciously chewy and you couldn't even taste the almond butter (which I was a little skeptical in the beginning) They're so flavorful and moist as well. Thank you so much for the recipe!
I am HOOKED for life on these!!! Made them the other day and my boyfriend who is the pickiest eater loved them! His mom took some to work and her friend loved them so much she wanted the recipe. If you have a membership or know someone who does, I found my Almond butter at Sam's Club. The almond butters I found in chain grocery stores had like 5-6+ ingredients. Mine had two, almonds and salt.
Made these for after Easter brunch...What a hit !!! Used raw B grade honey......the flavor was detectable by some family members...a little more than they were used to..but loved them anyways... this is my go to brownie recipe...might try coconut sugar next time...make a thickened syrup with it...thanks Dani...I just bought one of Elaina's books...awesome.
16 oz almond butter 2 eggs 1 tbsp vanilla extract 1 cup of raw honey 1/2 cup cocoa powder 1 tsp baking soda 1/2 tsp large grained salt 1 cup dark chocolate chunks Bake for 30 mins in 350F
just discovered your channel today ad im so excited! im on a wheat and sugar (and some other things) free diet for three years beacuse of my healt and i FINALLY found a channel that helps me with my diet. i like that you dont fear using eggs because i do too, and you are also very charismatic and i love your voice :D keep up the good work!
Awesome recipe! The 2nd time I cut the recipe in half, but left out the choco bar, added 2 tbsp of melted butter, 1 tbsp of espresso powder and increased the cocoa powder by about 75%. It was insanely delicious! A must try....
I just made this with home made hazelnut butter and OMG THESE ARE THE BEST BROWNIES EVERRRR. I used 80% dark chococale, organic raw cocoa powder, and organic eggs so overall this is a super healthy recipe even though it literally just tastes like a super delicious fudgy brownie
Just wat to write a thank you. I deeply enjoy your passion for cooking/baking clean. I’m inspired with every recipe, I hope you and yours have a great year😁
Same as the other video for gluten free chocolate chip cookies. I tried that one it was amazing. My husband loves it too. i never knew you could make so many things with almond butter! I will try this too!
I literally came across your channel (7 years later!?) and AM SO HAPPY!!! I am about to start a weight loss journey and am a brownie addict hahaha, can't wait to try these! Thank you so much.
i already made these twice in one week. omg my husband loves them LIKE SERIOUSLY! thank you so much!! please make more gluten-free vids. these were AMAZING!!
Dani these are amazing! Just tried them for the first time tonight - I did cut back on the honey and they turned out perfect! The texture and the taste is amazing!! Repeat recipe for sure! Husband loves them too! Thank you for sharing!
OH My!! My 9 yr old loves to watch your videos with me and when we saw this recipe, he was totally not with the idea of almond butter, as always, I told him, let's try it just to see. Wow!! You were not lying! You can not taste the almond butter! This recipe is sooooooo delicious! Thank you! I love your channel, ALL your recipes are amazing and truly taste sooo good, btw... the kids LOVED it and since my 9 yr old was the only one that knew it had almond in it, they didn't know any different! So good!
On my way to. Trader Joe's now for almond butter and chocolate!! I'm so excited because I can get so many of these!! I'll be cutting them into even smaller chunks and freezing them for those moments when I need a chocolate fix! Yippee...Thank you!
I just made these brownies this evening and oh my!!! It was so delicious. I'm just starting my healthy eating journey, but my sweet tooth make me question myself sometimes. So I decided to give this a try seeing as it is on the lighter side than a cake from the bakery. Thank you Soo much for being able to share this recipe. I didn't have almond butter but I did use peanut butter and it totally reminded me of the funny bones cakes. 👌🏾🙌🏾
This recipe is brilliant! I subbed the honey with maple syrup, coz I prefer the taste. It creates a chewy brownie that I like, with lesser guilt involved. The whole family loved it!
I've done this recepie several times. Its A-mazingly delicious! Definitely a keeper. I have to admit however, I don't fold in the chocolate chunks, rather just top them off before I place the mixture into the oven. Dani has a powerful arm there 😂🥰
So happy to have found this channel! These brownies were the BOMB.com! OMG!! Thank you so much. I am binge watching and saving videos by you. My entire family of 6 (minus one with food allergies) LOVED these!
Just made these to bring to work tomorrow. They are really tasty! I only had agave in the house so I used that so they are not as sweet as I would have liked but I will definitely go with the honey next time! Thanks for sharing Dani
Ok, first, I messed up by putting it in an 8X8 pan. They rose all the way to the top and then fell in the middle! No worries though. It still cooked very well all the way through, although I had to leave it in the oven for 1 hour. They are very tasty and moist too! The only thing is there's not enough salt (the almond butter didn't have salt in it.) I didn't use that large size salt, but I still think it needs about a half teaspoon more salt if there's none in the almond butter. Anyway it's a great recipe! Only 1 brownie will satisfy you versus the wheat flour/regular sugar brownies that make you want more and more.
I just wanted to say I really love your videos and I wanted to ask what would be a good substitution for sweetener that may be low on the glycemic index but still clean, I am a diabetic.
Thank you. I just subscribed, too. You do a very good job of explaining things, especially what some folks would consider "obvious". Started using coconut oil, thanks to your explanation of its benefits. One question, though: from my recent readings, agave syrup (nectar) is higher than even high-fructose-corn-syrup in processed fructose. Would maple syrup be a better choice? Or is the jury still out on agave? Thank you. ;)
Wow this is so perfect i bought a jar of smooth almond butter i didnt like (i like chunky lol) so im gonna use it in this recipe! Can i substitute the honey for raw cane sugar? I know its not as healthy but will it change the texture?
Just made this today. Used liquid stevia instead of honey. It works but honey would definitely be more yummy. But gosh the consistency is just like flour made brownies!!! Thanks for the recipe!
Hai dani I live your recipes and am thrilled to make this brownie but my son is allergic to peanut and treenut but he is not allergic to cashew.just wondering if I can make it with cashew butter.what can u suggest.
Hi Dani, I absolutely died for this recipe its simply scrumptious! I have a rather strange request though, what is the make of your oven? I really love the features on it!!!! Can't wait to try some more of your recipes!
Ok so I made these babies and they were awesome!! I'm a baker by trade so while I can't say they are the "best brownies" I've ever had, I can honestly say they are the absolute best clean brownies I've ever made or tasted, hands down!! This is a keeper!! Yippee :-)
This is my second time making it tastes really good but so filling so no more than a piece 😳😁learned the hard way. Can I please ask if I can freeze them( pumpkin one too) because I can not eat the whole thing alone 😛I mean I wish hhhh
We are going sugarfree n have cut out honey, agave, maple syrup and anything sweet. Such being the case, can the honey or agave be omitted from this recipe or do i substitute it with unsweetened apple sauce? Btw, just so happy to come across your recipe as it is gluten free
Hi! I made these today, so good, and healthy. I was wondering how to increase the chocolate flavor? More choc chips or a really good choc bar like you recommend? Could taste more chocolate in my opinion ☺️ esp in a brownie! Thanks for your videos!
Hey Dani!! I love your videos and i have tried several of your recipes and let me tell yah that they are amazing!!! I am really tempted to try these brownies, only problem is that I live in Italy and its not really easy to find almond Butter here.. what could i substitute it with??
You can actually make your own almond butter really easily! Just take a bunch of almonds and blend them up in a food processor or even a blender and it'll slowly become this thick paste ie almond butter! If you find it too thick you can add maybe 1 teaspoon of oil to 1 cup of almonds gradually and work from there :) remember not to use salted almonds unless you don't mind the salty taste though! This works with all kinds of nuts too so hope this helps! :)
Are extra delicious!!!... The almond butter where I live not sell ... so I made it myself :) ... my English is not very good, however I just want to thank you for inspiring me ... kisses
These look fantastic! Perfect thing to make on a snowy day like today. Sadly, I have a terrible cold and no energy to do anything. Could you do a video on "sick day" soup? :-) thanks, Dani!
I tried this recipe, using peanut butter and maple syrup. Works great, and they're delicious!
These are now the only brownies I make! I have so many food sensitivities and feel like I’m missing out on things I love to eat. But these allow me to enjoy a treat that is super gooey and tasty, and not bad for me at all! Thanks so much!
I hear ya I'm allergic to anything corn and hazelnuts
Made these a few times now and they are great. Definitely has become my favorite brownie recipe.
Happy you enjoy them :)
I made these for Father's Day today. My kids and husband absolutely LOVED them.
I want to thank you very much for sharing your clean and delicious recipies.
Elsa Abraham You are welcome! thanks so much for being here:)
hey ,if anyone else wants to discover best paleo soup recipes try Ichordo Paleo Meals Fixer (just google it ) ? Ive heard some great things about it and my m8 got cool success with it.
Looks delicious! I will definitely will try this recipe. My mom can not eat gluten, and is always awesome to find this recipes, and added to our menus. Thanks so much for sharing!
I just made these and here is what I have to say: These were so deliciously chewy and you couldn't even taste the almond butter (which I was a little skeptical in the beginning) They're so flavorful and moist as well. Thank you so much for the recipe!
I am HOOKED for life on these!!! Made them the other day and my boyfriend who is the pickiest eater loved them! His mom took some to work and her friend loved them so much she wanted the recipe. If you have a membership or know someone who does, I found my Almond butter at Sam's Club. The almond butters I found in chain grocery stores had like 5-6+ ingredients. Mine had two, almonds and salt.
Made these for after Easter brunch...What a hit !!! Used raw B grade honey......the flavor was detectable by some family members...a little more than they were used to..but loved them anyways... this is my go to brownie recipe...might try coconut sugar next time...make a thickened syrup with it...thanks Dani...I just bought one of Elaina's books...awesome.
16 oz almond butter
2 eggs
1 tbsp vanilla extract
1 cup of raw honey
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp large grained salt
1 cup dark chocolate chunks
Bake for 30 mins in 350F
Thank you!
Forgot to say it's large grained salt. Kinda important don't you think?
@@Nisie23 Just added it. Thanks :)
@@judyl601 You're welcome! Glad to help :)
Thank you so much❣️
just discovered your channel today ad im so excited! im on a wheat and sugar (and some other things) free diet for three years beacuse of my healt and i FINALLY found a channel that helps me with my diet. i like that you dont fear using eggs because i do too, and you are also very charismatic and i love your voice :D keep up the good work!
reginaspanties Welcome! Can't wait to see what you try first!
Awesome recipe! The 2nd time I cut the recipe in half, but left out the choco bar, added 2 tbsp of melted butter, 1 tbsp of espresso powder and increased the cocoa powder by about 75%. It was insanely delicious! A must try....
I just made this with home made hazelnut butter and OMG THESE ARE THE BEST BROWNIES EVERRRR. I used 80% dark chococale, organic raw cocoa powder, and organic eggs so overall this is a super healthy recipe even though it literally just tastes like a super delicious fudgy brownie
I've been on the hunt for grain free brownies for the longest...can't wait to give this a try!
Just wat to write a thank you. I deeply enjoy your passion for cooking/baking clean. I’m inspired with every recipe, I hope you and yours have a great year😁
Same as the other video for gluten free chocolate chip cookies. I tried that one it was amazing. My husband loves it too. i never knew you could make so many things with almond butter! I will try this too!
I literally came across your channel (7 years later!?) and AM SO HAPPY!!! I am about to start a weight loss journey and am a brownie addict hahaha, can't wait to try these! Thank you so much.
I made these and I'm amazed at how delicious they were...and they tasted just like regular brownies! Thank you for sharing this recipe!
i already made these twice in one week. omg my husband loves them LIKE SERIOUSLY! thank you so much!! please make more gluten-free vids. these were AMAZING!!
Dani these are amazing! Just tried them for the first time tonight - I did cut back on the honey and they turned out perfect! The texture and the taste is amazing!! Repeat recipe for sure! Husband loves them too! Thank you for sharing!
I made today using almond butter I made yesterday. Delicious ! Turned out perfectly tasty
Omg I made it and it was delicious and my mom who can only eat a gluten-free diet loved it! Thanks to you and elana!❤️
OH My!! My 9 yr old loves to watch your videos with me and when we saw this recipe, he was totally not with the idea of almond butter, as always, I told him, let's try it just to see. Wow!! You were not lying! You can not taste the almond butter! This recipe is sooooooo delicious! Thank you! I love your channel, ALL your recipes are amazing and truly taste sooo good, btw... the kids LOVED it and since my 9 yr old was the only one that knew it had almond in it, they didn't know any different! So good!
Betzaida Flores Love that! and kudos to your 9-year old for keeping an open mind.
Thank u for doing this video... I did this recipe and my youngest who is very picky loved it!!! Thank you so much. This recipe was delicious
Hi Dani, I love every recipe you bring t the table!!! All the way from Czech Republic, Europe, sending lots of love to the family
Thanks so much! So glad to hear it:)
Absolutely delightful I’ve made them twice in one week!
On my way to. Trader Joe's now for almond butter and chocolate!! I'm so excited because I can get so many of these!! I'll be cutting them into even smaller chunks and freezing them for those moments when I need a chocolate fix! Yippee...Thank you!
These are AMAZING! Thanks for sharing! My kids loved them!
I just made these brownies this evening and oh my!!! It was so delicious. I'm just starting my healthy eating journey, but my sweet tooth make me question myself sometimes. So I decided to give this a try seeing as it is on the lighter side than a cake from the bakery. Thank you Soo much for being able to share this recipe. I didn't have almond butter but I did use peanut butter and it totally reminded me of the funny bones cakes. 👌🏾🙌🏾
You're very welcome! I'm so glad you enjoyed it :)
I'm baking these now for the first time. My house smells so good, I hope that my brownies taste as nice 😊. Thanks for the recipe (and Elena) 🖒
I'm glad you tried the recipe!! Thanks for watching :)
Oh so good! I used maple syrup which worked just fine. I'll try pb next time. Thanks, Dani!
This recipe is brilliant! I subbed the honey with maple syrup, coz I prefer the taste. It creates a chewy brownie that I like, with lesser guilt involved. The whole family loved it!
I just made these and they are the best brownies I've had.! Thank you!
NEED to try this recipe! Sad that almond butter is SO damn expensive where I live...
I guess it is generally more expensive everywhere compared to other flours and nut butters
Replace with peanut butter
Gonna make 8 batches of this to make hundreds of brownie bites. Super excited! Will make amazing brownie banana iced cream sundaes
Haha love the ending! I will def be making these, looks delicious!! 😍😋
I’ve just popped into the oven.. will update about the taste in 30 min .. the batter tastes good 😍
I've done this recepie several times. Its A-mazingly delicious! Definitely a keeper. I have to admit however, I don't fold in the chocolate chunks, rather just top them off before I place the mixture into the oven. Dani has a powerful arm there 😂🥰
Wow these look so delicious can wait to make them. Dani could I substitute coconut sugar for the raw honey?
So happy to have found this channel! These brownies were the BOMB.com! OMG!! Thank you so much. I am binge watching and saving videos by you. My entire family of 6 (minus one with food allergies) LOVED these!
Looks awesome. Anxious to try them
Oh I laughed so hard at the "in the cupboard out take lol! This looks delicious and I will definitely be trying it soon!! Thanks Dani! Xoxo
Hi Dani, Love the recipe! Could you do a video on what you can substitute for eggs in a recipe? Thanks!
Just made these to bring to work tomorrow. They are really tasty! I only had agave in the house so I used that so they are not as sweet as I would have liked but I will definitely go with the honey next time! Thanks for sharing Dani
Dani you put out the best recipes. I love ❤️. these chocolate brownies. Please let me know if I can freeze them. Thanks again for such healthy foods.
Can’t wait for your book ❤ Do you have a recipe for a healthier version of Costco’s Tuxedo cake? Please 🙏 🙏🌷
These brownies are INCREDIBLE 💜
Glad you enjoyed them!
Wow great recipe! Thanks! I'm going to try this one today.
These look divine! I bet they freeze well, too! Thank you!
They freeze really well. IT makes a lot of brownies - I still have some in the freezer!
They look better than any normal brownies! Definitely gonna try making these!
They are ah.mazing!
These look so good I need to make them in a single serving size!!
Ok, first, I messed up by putting it in an 8X8 pan. They rose all the way to the top and then fell in the middle! No worries though. It still cooked very well all the way through, although I had to leave it in the oven for 1 hour. They are very tasty and moist too! The only thing is there's not enough salt (the almond butter didn't have salt in it.) I didn't use that large size salt, but I still think it needs about a half teaspoon more salt if there's none in the almond butter. Anyway it's a great recipe! Only 1 brownie will satisfy you versus the wheat flour/regular sugar brownies that make you want more and more.
I love love these, they look amazing Dani. So rich, thick and moist. Yumm. Thank you for sharing the recipe.
you got it! They are deeelish!
Can I use oat flour instead of the nut butter?
I just wanted to say I really love your videos and I wanted to ask what would be a good substitution for sweetener that may be low on the glycemic index but still clean, I am a diabetic.
I've just made these today. However is it ok that they are soft in the center and good on the other sides. Its not uncooked?
Thank you. I just subscribed, too. You do a very good job of explaining things, especially what some folks would consider "obvious". Started using coconut oil, thanks to your explanation of its benefits. One question, though: from my recent readings, agave syrup (nectar) is higher than even high-fructose-corn-syrup in processed fructose. Would maple syrup be a better choice? Or is the jury still out on agave? Thank you. ;)
Yes, stay away from agave nectar. Just another name for what you mentioned- high fructose corn syrup...
This is a wonderful Post-Clean recipe! Cant wait to try it! Thank you Dani!
+CurryGirlsKitchen Enjoy it!
My weekend treat this weekend!
+Jennifer Adams Franklin Enjoy it!
Wow this looks sooo good! Do you taste the almond butter at all? I'm sooo going to make this! Thank you for sharing!
I love the bloopers at the end :D
Wow this is so perfect i bought a jar of smooth almond butter i didnt like (i like chunky lol) so im gonna use it in this recipe! Can i substitute the honey for raw cane sugar? I know its not as healthy but will it change the texture?
Those look fantastic!!
Tried them, loved them, can't wait to make them again!!
+carina2244 :)
looks really good can't wait to try them!
Just made this today. Used liquid stevia instead of honey. It works but honey would definitely be more yummy. But gosh the consistency is just like flour made brownies!!! Thanks for the recipe!
Lol that "In the cupboard" part made me laugh so hard!! 😂😂😂
+Vampdiariesandpll Creations lol
These look so good!! Thank you for sharing dani!!
You're very welcome!
Hi Ms Dani could I substitute eggs with apple sauce if I’am not able to use eggs?
hi Dani I was wondering if you give me your thoughts on using peanut butter instead of almond butter in the brownie recipe
Hai dani I live your recipes and am thrilled to make this brownie but my son is allergic to peanut and treenut but he is not allergic to cashew.just wondering if I can make it with cashew butter.what can u suggest.
Hi Dani, I absolutely died for this recipe its simply scrumptious! I have a rather strange request though, what is the make of your oven? I really love the features on it!!!! Can't wait to try some more of your recipes!
+Stephanie Stanley Its a kitchen aide!
Thank you! This recipe is insanely delicious! It is also Moist, and chocolaty. Yum
Ok so I made these babies and they were awesome!! I'm a baker by trade so while I can't say they are the "best brownies" I've ever had, I can honestly say they are the absolute best clean brownies I've ever made or tasted, hands down!! This is a keeper!! Yippee :-)
Do you think that I would be able to sub date sugar in for the honey?
I made them last night. They were AMAZING!!! Thank you so much!!
This is my second time making it tastes really good but so filling so no more than a piece 😳😁learned the hard way. Can I please ask if I can freeze them( pumpkin one too) because I can not eat the whole thing alone 😛I mean I wish hhhh
+Boukhoud yes!they freeze well:)
+Dani Spies thank you so much I love all your recipes . Thanks again
Thanks a bunch! I can't wait to try this looks delicious and it's really easy.
hello dani would like to know if you have any recipes for greek yogart and not mayonnaise thanks so much
Wow almond butter, how interesting! Going to give this a try!
That's what I thought - and I can tell you, hands down - best brownies, I've ever eaten!
it looks yummy, I was wondering if I can replace the honey with stevia? if I do how many packets of stevia? Thank you
I am really not sure. I've never tried - sorry I don't have better insight here.
Hello Dani...Love your recipes!! Any idea what the calorie breakdown would be per brownie??
per brownie - Calories: 206; Total Fat: 14.1g; Saturated Fat: 2.2g; Cholesterol: 15mg; Carbohydrate: 19.1g; Dietary Fiber: 3g; Sugars: 14.7g; Protein: 6.7g
Thanks girl!! ;)
We are going sugarfree n have cut out honey, agave, maple syrup and anything sweet. Such being the case, can the honey or agave be omitted from this recipe or do i substitute it with unsweetened apple sauce? Btw, just so happy to come across your recipe as it is gluten free
if you dont like the extra salty taste, can you use regular table salt?
Hi Dani, Could I substitute date paste for the honey?
Hi can you use somethi g else beside almond or peanut butter
OMG, this looks so good! Thanks for posting GF recipes. I am really excited to try these. I will add walnuts to mine, yum!
looks sooo good i will definetly try it this weekend btw what is the calorie content
per brownie: Calories: 206; Total Fat: 14.1g; Saturated Fat: 2.2g; Cholesterol: 15mg; Carbohydrate: 19.1g; Dietary Fiber: 3g; Sugars: 14.7g; Protein: 6.7g
***** thanks for the info you are one of the best keep the goodness coming
Hi! I made these today, so good, and healthy. I was wondering how to increase the chocolate flavor? More choc chips or a really good choc bar like you recommend? Could taste more chocolate in my opinion ☺️ esp in a brownie! Thanks for your videos!
These look amazing! Making asap!!!💜😋
Hey Dani!! I love your videos and i have tried several of your recipes and let me tell yah that they are amazing!!! I am really tempted to try these brownies, only problem is that I live in Italy and its not really easy to find almond Butter here.. what could i substitute it with??
You can actually make your own almond butter really easily! Just take a bunch of almonds and blend them up in a food processor or even a blender and it'll slowly become this thick paste ie almond butter! If you find it too thick you can add maybe 1 teaspoon of oil to 1 cup of almonds gradually and work from there :) remember not to use salted almonds unless you don't mind the salty taste though! This works with all kinds of nuts too so hope this helps! :)
Made these for my family last night, and my brother who absolutely HATES almond butter said they were the best brownies he ever had!
👍💡Gonna try it and gonna sub sunflower seed butter for almond butter for allergy reasons. 💞
Amazing result for no flour!
I'm baking these right now !!! Yummmm!
Are extra delicious!!!... The almond butter where I live not sell ... so I made it myself :) ... my English is not very good, however I just want to thank you for inspiring me ... kisses
Kindly indicate how to replace the nut butter if you have a nut allergy. Thanks
You and your recipes Rock!!!
Thank you so much!!😊🙋♀️
These look fantastic! Perfect thing to make on a snowy day like today. Sadly, I have a terrible cold and no energy to do anything. Could you do a video on "sick day" soup? :-) thanks, Dani!
snow day here too and I have a cold too! Soup video is a good idea! Feel better:)
I used cacao powder it works great