Baking Multiple Loaves of Sourdough in a Home Oven | Microbakery Tips
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- Опубликовано: 26 июн 2024
- Welcome to our microbakery! In this video, we'll guide you through the process of baking multiple loaves of sourdough bread in a home oven. Whether you're just starting your own microbakery or looking to refine your baking techniques, this tutorial is for you.
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Links
Sourdough Must haves
liketk.it/4JrOz
Gloves
www.lanonpro.com/ameliamadara
Happy baking! 🥖🍞
#sourdough #baking #homebaking #breadmaking 
Хобби
You are a lovely Lady. I am an old man of 77 with a fractured back. But since the pandemic I love cooking. Bought myself a stand mixer. Just coming up to my 10th sourdough loaf after watching loads of you lovely people making bread. Thank you very much. Tim from Croydon, England.
You are so sweet! Im so happy found joy in baking.
I love your conversational teaching style! It makes me feel as if we’re baking together via video chat! Lol It’s great!
@@sonshinesunflower thank you! Thats exactly what I want it to feel like
@Madera Farms your Dutch oven looks “seasoned” & established! Not dirty nor yucky! I’m binge watching your videos & this is just my 2nd, but I’m already really loving your channel!!! Congrats on prepping for the creation of your basement bakery!!! My basement is not finished either & I WOULD LOVE to build it out for a workshop style setting for crafts & baking!!! Combine my two loves!!! 😍
Thank you so much for you wonderful videos! I've learned so much. You've inspired me to start selling my sourdough and to teach sourdough workshops. I've been baking sourdough for about 4 years, but never felt confident to sell my bread.
Thank you so much Lisa! You should totally start selling, I’m sure your community would love it.
PS. My house was built in 1906. Been living here for 47 years.
This was so excellent! Such awesome tips!!
Fantastic video! I watched all the way through and learned so much :) Love your channel!
Thank you so much!!!
I was the first person to see your video 😅, I love your work...I'm happy for you....
Thank you so much!!
Absolutely love your channel! Thank you for all the great tips and advice, I just started my micro bakery a little over a month ago. It’s definitely a rewarding journey. I watched this video in preparation for my next vending opportunity and I’m sure your systems will help me get some sleep this time around 😅
I’m so excited for you!!! Wholesale is a different beast for sure but you got it!
Thank you so much, please keep teaching us! Your conversational and practical style is refreshing.
I ❤your apron! Where did you get it? Looking forward to your next masterclass! 🎉
@@sierrasoaperybeauty thank you so much! I got it as a gift so I honest don’t know where it’s from.
The results you achieve will be in direct proportion to the effort you apply. Well Done!
Wow!!! Thank you for all the tips on making sourdough bread. I just baked your sourdough recipe it came out perfect 👍 and I am enjoying it with my coffee ☕️ watching your video. Congratulations on creating your Bakery can’t wait to see it when it’s done. 🥰 Aloha🌺
Thank you for the kind words you have no idea how grateful I am for people like you. I’m happy to hear your bread turned out. 🫶
love your channel!
Thank you sooo much!!!
The heat is on in Colorado/I had a big fail today on my sourdough discard bagels, they over proffered very fast. Never happened before but still edible. I was disappointed but I learned !
Anything with sourdough is still edible 😉
Thanks for allways sharing all ur tips and giving advice.
How many grams are ur mini and the normal loafs?
I’m so grateful for your videos! I’m learning so much! I’m curious if there is anything special you do on dough day to line up sets of 4 loaves of dough to be ready for baking. Like staggering feedings, dough creation, stretch and folds, ferments. Or is it all in bulk? If so, Do you ever have a set that is a little over proofed by the time you get to baking it? so sorry that’s a long question I hope it makes sense
Thank you! I do it all bulk so all the dough is formed at the same time and put into the fridge at the same time. I hope that makes sense.
@@madarafarms yes thank you!
Maybe I missed it.. but do you use any kind of water bath, ice cubes, or anything else to generate steam while you are baking? I can't believe you can bake four loaves at a time... I feel like I'm pushing it when I do just two. Very beautiful bread though... and I like the decorative scoring.
@@samlynes7015 I don’t use anything extra for steam.
I am so jealous you can fit four Dutch Ovens in your oven. I have a gas oven and there is NO way I can get four in there. as there just is not enough space. I have been toying with the idea if I continue wanting to bake for profit come Sept look for a used Double Electric Oven and be able to bake 6 at a time. Currently, I can only do two at a time and that is so time-consuming also on the GAS, as PGE my power company are CROOKS..
PS. I love the gloves and need to order a pair
Amelia, I have a question when you mention your loave weight is that dough weight after mixing or baking? I am doing 500 gr flour, 100 gr starter and 375 gr water.
Investing in an oven is a great idea, time is money!
You will love the gloves! I put a link in the description.
The weight is before baking. Inclusion loaves are all different depending on the inclusion.
850 grams. Is that what it weighs when you put it in the banneton?
Yes
Do you have a bread recipe written out somewhere? Thanks.😊
@@tinablair4277 I do if you shoot me an email I’ll email it over madarafarmspa@gmail.com or you can check out this video
Easy Sourdough Recipe Using Cups Instead of a Kitchen Scale!
ruclips.net/video/co_Udv2UaRU/видео.html
@@madarafarms thank you. Happy baking. 🙂