Artisan Sourdough with Creative Inclusions: MicroBakery Edition

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  • Опубликовано: 28 дек 2024

Комментарии • 36

  • @mrgreenbudz37
    @mrgreenbudz37 8 месяцев назад +6

    I would have a nervous breakdown trying to work with that much dough yet, lol! So now the truth comes out you are also Italian, and that explains why you make working with dough look so easy. You grew up playing with dough and making pizzas. I watched my mom and grandmother make Zeppoles I did get to help roll the meatballs. However, working with dough is new to me and I am definitely enjoying it. I like your videos and that you are also kind enough to reply and offer help

    • @madarafarms
      @madarafarms  8 месяцев назад +2

      lol I guess it’s in my blood!! lol

  • @CupsAreUseful
    @CupsAreUseful 8 месяцев назад +5

    LOVE YOUR CHANNEL ^-^ you seem so friendly and you explain things so well! love your little vloggy moments too ~

    • @madarafarms
      @madarafarms  8 месяцев назад +1

      You are too sweet!! Thank you!

  • @keybrown4580
    @keybrown4580 8 месяцев назад +3

    Love love your video! 😍 And that cheese with pepperoni looked soooo good! So stinking happy for your success!! 😀

  • @Nadia-rf8kp
    @Nadia-rf8kp 8 месяцев назад +2

    Brava, Thanks.

  • @jodyfitzgerald1194
    @jodyfitzgerald1194 День назад

    Hi, I just found your channel, and Im glad I did. How do you get the dough to form well with that amount of flour?

    • @madarafarms
      @madarafarms  День назад

      @@jodyfitzgerald1194 I’m glad you found my channel too! I’m not sure how to answer that question, it forms easily for me.

  • @jcoleman3307
    @jcoleman3307 6 месяцев назад +2

    Hi thanks for the videos! Where did you get that large container for your dough and how do you cover it? What size it it?

    • @madarafarms
      @madarafarms  6 месяцев назад +2

      Here you go!
      liketk.it/4JBf7

    • @madarafarms
      @madarafarms  6 месяцев назад +1

      I use tea towels to cover it

  • @silvermoon3486
    @silvermoon3486 4 месяца назад +1

    What is a good recipe for sourdough bread 🤔❤️👍🏼

    • @madarafarms
      @madarafarms  4 месяца назад +2

      @@silvermoon3486 Here you go!
      ruclips.net/video/co_Udv2UaRU/видео.htmlsi=hKYEzOymRoCnNIFr

    • @silvermoon3486
      @silvermoon3486 4 месяца назад +1

      @@madarafarms many thanks ☺️ ❤️👍🏼😁

  • @kingdomrootedmama
    @kingdomrootedmama 4 месяца назад +1

    What size are our Benetton? If you use oval ones ?

    • @madarafarms
      @madarafarms  4 месяца назад +1

      @@kingdomrootedmama 10 inch

  • @NakyungKim
    @NakyungKim 3 месяца назад

    Thanks for your video. Do you have any video on the final products / slice cuts of the loaves you formed in this one?

    • @madarafarms
      @madarafarms  3 месяца назад

      @@NakyungKim I don’t but that a good idea!

  • @marywingard6446
    @marywingard6446 Месяц назад

    Hi there
    Is this a cottage bakery? I dont believe i am permitted to stuff with cheese and meat. It would love to try this.

    • @madarafarms
      @madarafarms  Месяц назад

      @@marywingard6446 yes you have to check with your inspector all states are different

  • @joanncepeda6233
    @joanncepeda6233 4 месяца назад +1

    I want to use your recipe but I don’t see it in the description

    • @madarafarms
      @madarafarms  4 месяца назад +1

      @@joanncepeda6233 here you go ruclips.net/video/co_Udv2UaRU/видео.htmlsi=-FjclqDzrjix3Sqr

    • @joanncepeda6233
      @joanncepeda6233 4 месяца назад +1

      @@madarafarms thank you so much

  • @Ginabakedgoods
    @Ginabakedgoods 4 месяца назад +1

    Love your videos worth watching I do have concern about you touching your face then working on the dough

  • @michelechele2744
    @michelechele2744 8 месяцев назад +2

    Hi I didn’t see the recipe

    • @madarafarms
      @madarafarms  8 месяцев назад +1

      ruclips.net/video/co_Udv2UaRU/видео.htmlsi=xC1f1rU4KkXnaH5Z

  • @cranberrycreek5831
    @cranberrycreek5831 5 месяцев назад +1

    How did you ever get enough starter for that big of a batch? I’ve just started following you, and am learning sourdough, but I cannot figure out how people are making so many loaves at one time I have a good starter,but if I discard everyday and feed it half a cup of flour and half a cup of water, then discard again, I don’t see how I get enough to make more than maybe two loaves!

    • @silvermoon3486
      @silvermoon3486 4 месяца назад +1

      Feed it lots more flour & water 💦 but equal parts flour & water 💦.

  • @KatMa664
    @KatMa664 8 месяцев назад +1

    I’ve been searching through all your videos to see what the inside of these loaves look like and I don’t see any video where you actually cut the bread so we can see what it looks like inside especially the ones with the cheese, cheese and pepperoni.

    • @madarafarms
      @madarafarms  8 месяцев назад +1

      I have it on my agenda to do a RUclips video showing the last step of baking, checking to make sure it’s done etc. if you check out @madara_farms on RUclips we have a highlight showing the crumb

  • @lindagordon2955
    @lindagordon2955 8 месяцев назад +1

    What kind of cheese?

  • @silvermoon3486
    @silvermoon3486 4 месяца назад

    What did you squeeze in the olive 🫒 bread🤨?