Видео

Thank you for sharing! I'm just starting my micro bakery, so I'm interested in learning all I can to be successful.

How do you warm your water? Do you heat it on stovetop than transfer to plastic bin?

We are friends! I wish we could hang out and compare notes. I have been baking and selling since September and need to grow a bit.

Good evening, where can I buy the oven with the stone like yours? Thanks.

I appreciate your videos so much. Straight forward information with your beautiful personality makes a very pleasant learning experience. I’m still working on perfecting my sourdough and with the goal of doing farmers market this summer. I’m struggling with baking 50 or so loaves while working full time. Any suggestions?

Hi, I just found your channel, and Im glad I did. How do you get the dough to form well with that amount of flour?

What brand is the deck oven? Great video.

Nice buns in the thumbnail

Two deck 4try deck oven how price??

I am taking a break from my very small micro bakery until January as I have health issues so this videos has lightened my day! I need info on doing sourdough in very hot environment - I'm from South Africa in the hottest town and I'm struggling 😂😅 With the heat and severe pain in my joints I failed miserably in baking on the 24th and had to refund everyone... It was the hardest bake day thus far

Yes, so glad to see you again! Glad to hear all is well.

We are so glad you are back. You have been missed.

How much time to get them all baked off in the home oven?

What size is your Hobart?

Have you had any problems with too much browning on the bottom? I get that help if you can.😊

what if i don't have citric acid? what could be the alternative?

I enjoy your videos

What is your starter feeding ratio? I usually use 1:2:2

Unfollow 😅

Trump not well? Why?

How many loaves do you make for a market? How many bannetons do you have and how many Dutch ovens? I just started out with sourdough (been baking for 15+ years), and I’m hoping to sell some sourdough at the farmer’s markets next year. Thank you!

You need a mixer that is way tooo hard Thanks for sharing your experience

Wow. Simply inspiring. Love to see someone who has a passion similar to mine doing the thing! Did you pre measure the ingredients? I think I missed that part on how you measure in big bulk like this. ❤

Can you tell me, does your bread get too dark on bottom or top baking 4 at once this way?

Love your bread, I would love 2 buy your bread. Do you ship 2 Florida.

That’s a cool idea to use your boule recipe into a loaf! Is it the same amounts of ingredients? Like for example, I use 1000g flour, 650g water, 250g starter & 24g salt for two boules. Would all that be only 2 sandwich loaves? Or would you take the amount you use to make 2 boules and have it make 4 sandwich loaves?

This is fantastic!

Piękne chlebki , bravo 👍👍

Without a big mixer, for large batches I would try a dough hook or even a stainless steel paint/concrete mixer from Home Depot with a good variable-speed drill! If I ever try, I'll let you know how it goes! Maybe start with less flour, and mix in the balance at the end with my hands...

Binging this morning on your channel: nice work! Have you thought about folding forward so sticker is visible? Or a 2nd sticker on front? Maybe the customer is branding on the front...

I would recommend Castile soap it a lot healthier if your going to go through the trouble of making them!

I am considering making one room for my microbakery. How much space you think is enough? 😍 U great!

Hi there! Where did you purchase this plastic container from?

Where do you get your bread bags

This space looks great. I would love a place like this.

does the oven use gas or full electric?

Question! Have you ever forgotten to salt a batch? What did you do? I remembered after they were in bannetons for the night! So I sprinkled the salt on top before the bake. I hope it works.

I don't see your links for printer

Rinse aid and salt

Which washing liquid supposed to be used

Do you have a recipe for when you make in bulk like this?

Hi there Is this a cottage bakery? I dont believe i am permitted to stuff with cheese and meat. It would love to try this.

Keep up the good work 👏

Thanks for the info, I have enough to feed me. I get asked if I have extra eggs to sell. Thinking about starting a flock late winter-early spring.

Hey fellow baker! ❤

What size are your loaves

Girl, small advise from someone who has worked in the restaurant industry, always use supportive shoes. It will save your back 😊

Omg yes the blade pop off has happened to me grrrr not cool. I think I need to upgrade. Been using blade alone. Thank you for all your tips an trick. Best of luck on your new bakery project!

Nice! With the Lodge ones, I usually put the bread on the shallow side and use the deep pot for the lid, but it works both ways. :-)