8 Loaves in 80 Minutes with One Oven! - Sourdough Baking Hack - 💥
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- Опубликовано: 30 сен 2024
- in this video I show how I bake multiple loaves in one oven.
Music: In the Morning by Colin Hill
#sourdoughbakinghack #bakinghack #dutchovencooking #microbakery #dough #boule
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very clever. I always get worried about the weight of 4 loaves of bread and 2 cast iron bread pots on the oven rack... but; so far, so good.
Omg i think you just saved my life. I want to start microbakery but i couldn't think of how to scale using home oven. Thank you sooooo much.
@zz-gc6sb you're welcome! It's definitely do-able! I am making about 40 loaves for this weekend! 🤩🥰
@@st.honore.bread.youtube wow 40 seems like heaven to me right now. Wish you lots of success
This video was just suggested to me and I have never seen anything so ingenious in my whole life!! Thank you for sharing this with us all! Beautiful!!
@emilymcclain591 thank you!!
God sent me this video ❤❤❤ God bless you!!! Thank you so much!
@@oksanasheveleva6075 awesome thanks for watching!
Thank you so much! You just solved my problems with scaling up production :)
Awesome!! ❤
Great job and you got ears on all of them that's one thing I cannot do is get ears maybe I'm not cutting it deep enough but anyway thank you for sharing😊
Thank you!! Cut them slightly on an angle and not too deep but not too light. You'll get the hang of it!
Do you keep a pan of water in the bottom?
No I don't! Sometimes I will throw a couple icecubes on a cookie sheet that I keep on the bottom to reduce burning the bottoms, but I usually don't even do that
All I can say omg you are amazing
Thank you!❤
Such a good idea! Thanks for sharing
You're welcome!
Amazing 👍
❤ thank you!
That's interesting. I thought sourdough takes 45 minutes to bake? Also, I thought you have to add steam?
Please open one up for us. Thanks.
That was great, good job!! They look beautiful you are right!
Thank you! It's so fun to see how they turn out!
does this not let too much heat out?
What size Dutch ovens do you have? This was inspiring. Thank you for sharing this!!! Appreciate you for it.
It's a 5 qt! Glad you enjoyed the video. I'm doing 48 loaves today, so this method is the only way I can manage it😅 ❤
This is brilliant! How many grams is each boule of dough?
Thank you! My 1.5lb boules are 870g before baking and the 2lb boules are 1100g before baking ❤
They look great. How do you make the dough. In a couple batches?
I now use one big cambro dough box and I can mix a lot of dough in it. I did a batch of 15 this week. Before that I was doing two smaller boxes of 6 batches each.💕
Do you have water in the baking sheet? This is genius! I have a gas oven too.
Nope, no water! Sometimes I'll put a few icecubes in there on the baking sheet but I haven't really been doing that lately. Glad you liked the video! ❤
Thank you for sharing! 😍
You're welcome!
Are the loaves at room temperature?
I keep them in the fridge until right before they come out to be scored and go in the oven! 😊
How do you keep the bottoms of the loaves from getting burned? I did this method today with 2 ovens going. I had the oven temp at 450, and the bottoms got way too dark. I ended up putting cookie sheets underneath the bread, but they got too dark even with that. I'm afraid that if I turn the oven temp down, I won't get good oven spring.
I always have 2 cookie sheets on the bottom rack of the oven to deflect the heat! I bake at 460 for 20 covered and 20 uncovered. I do have a gas oven though.
460 20 min covered and 20 uncovered? Is this not too high temperature?🤔