Himachali Bilaspuri Dham Dhotua Dal Recipe | धोतु दाल | धोतुआं दाल | Dhuli Dal | Dhotua dal Recipe

#bilaspuri #bilaspuridhotuadal #dham #himachalidham #dhulidal #himachalirecipe #himachalidish #himachali #Pihuscookbook
Himachali Bilaspuri Dham Dhotua Dal Recipe | धोतु दाल | धोतुआं दाल | Dhuli Dal | Dhotua dal Recipe | हिमाचली धोतु दाल | हिमाचली धाम धुली दाल | Himachal urad dal recipe| धुली दाल | dhotua dal | Pihus cookbook
Himachali Bilaspuri Dham Dhotua Dal is a traditional dish from the Bilaspur region of Himachal Pradesh, India. It's a flavorful lentil dish made with split black lentil (urad dal/mah ki dal/ maa ki dal/ dhuli mah) and is often served during special occasions and festivals.
Ingredients
Urad Dal : 1 Cup
Ghee : 1Cup
Water - 2 Cup
Whole Spices :
Black Cardamom (बड़ी इलायची) - 2
Cloves (लौंग) - 5
Black Pepper (काली मिर्च) - 15 to 20
Mace (जावित्री)-1
Sweet Fennel (मीठी सौंफ) - 1 Tbspn
Green Cardamom (हरी इलायची) - 3
Bay Leaf (तेज पत्ता) - 1
Cinnamon (दालचीनी) - 1
Dry Species:
Fenugreek Powder( मेथी पाउडर) - 1/4 tbspn
Turmeric Powder( हल्दी पाउडर) - 1/2 tbspn
Kashmiri Red Chilli Powder ( कश्मीरी लाल मिर्च पाउडर) - 1/2 tbspn
Coriander Powder( धनिया पाउडर) - 1 tbspn
Garam Masala Powder( गरम मसाला पाउडर) - 1/2 tbspn
Kasuri Methi (कसूरी मेथी)
Dry Coconut
Salt to Taste
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Your Bilaspuri Dham Dhotua Dal is ready to be served. It's traditionally served with rice, but you can also enjoy it with roti or naan. Enjoy your delicious Himachali meal!
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[@krishan_suryavanshi]

Nice

[@pihuscookbook5360]

Thank you ❤

[@rajputfamily6320]

Nice sharing🙏🙏

[@pihuscookbook5360]

Thank you 😊

[@brijlalsuryavanshi2859]

Tasty tasty recipe 😋😋😋

[@pihuscookbook5360]

Thanks a lot

[@vikrantsingh5158]

Too yum 😋 😍 😊

[@pihuscookbook5360]

So good

[@pankhuribisht4874]

Must b yummy

[@pihuscookbook5360]

Super yummy....do give it a try and share your reviews.....thank you...😊😊

[@sagarjamwal98]

😋 yummy

[@pihuscookbook5360]

Pura ni likha tune 🤪

[@Qamarscookeryshow]

New friend well perpared beautiful sharing👌 plzzz stay connected🌹

[@pihuscookbook5360]

Thank you and Sure.....you too keep going 😊

[@neelamkumari4208]

👍

[@pihuscookbook5360]

🙏🙏

[@user-qx3ok3hk7v]

Nice❤

[@pihuscookbook5360]

Thank you ❤

[@reenasuryavanshi2307]

🤤😋

[@pihuscookbook5360]

😋😋

[@rahulk6130]

Please note that it is TEASPOON not TABLESPOON. Teaspoon is tsp and tablespoon in tbsp. Thanks for the recipe !🙏🙏🙏

[@pihuscookbook5360]

@@rahulk6130 okay...thanks for the correction 🙏😊

[@simple_life_of_Anu]

I m new subscriber 🙏

[@pihuscookbook5360]

Thank you ❤

[@AshaRani-zj7yz]

Ghee bohat jiada hae
Km kre ghee.
Ghee ke ghoont lena hae.?

[@pihuscookbook5360]

kya kr skte hai....dhaam me aise e dala jata hai ghee is recipe me.....daily khane ke liye nhi hai ye recipe...once in a while

[@rahulk6130]

This is how it is. It digests very quickly also.

[@saurbhbanyal4205]

Namk to dala hi nahi

[@pihuscookbook5360]

hahaha....namak swad anusar....

[@rahulk6130]

5:50 Namak aadha chamach.