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Lingad ka Achar | पहाड़ी लिंगड़ का अचार | Kasrod ka achar | Fiddlehead Fern pickle | Lingdu ka achar

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  • Опубликовано: 11 май 2024
  • #pickle #picklerecipe #achar #lingdu #lingad #pihuscookbook #lingdu #pahadifood #himachalirecipe #himachalifood
    Lingad ka Achar | पहाड़ी लिंगड़ का अचार | Kasrod ka achar | Fiddlehead Fern pickle | Lingdu ka achar | Pihus Cookbook
    Fiddlehead ferns are the coiled young shoots of certain fern species, often harvested for culinary use. They're called "fiddleheads" because of their resemblance to the curled end of a violin or fiddle. These ferns are typically found in damp, shaded areas, and they're harvested in the springtime when they're still tightly coiled and haven't fully unfurled.
    In terms of culinary use, fiddleheads are prized for their unique taste, which is often described as a cross between asparagus and green beans, with a slightly nutty flavor. However, it's essential to cook them thoroughly before consuming, as they can cause food poisoning if eaten raw or undercooked due to potential toxins.
    Fiddleheads are enjoyed in various cuisines, often sautéed, steamed, or added to soups, salads, and stir-fries. They're not only delicious but also rich in nutrients, including vitamins A and C, as well as minerals like potassium and manganese. However, it's crucial to properly identify and cook them to avoid any potential health risks.
    Fiddlehead fern pickles can offer a range of potential benefits, much like other pickled vegetables:
    Nutritional Content: Fiddlehead ferns are rich in various vitamins and minerals, including vitamins A and C, as well as potassium, iron, and antioxidants. When pickled, some of these nutrients are retained, providing a flavorful and nutritious snack or addition to meals.
    Probiotics: Like other fermented foods, pickled fiddlehead ferns may contain probiotics, which are beneficial bacteria that support gut health. These probiotics can aid in digestion and contribute to overall digestive well-being.
    Digestive Health: The fiber content in fiddlehead ferns can support digestive health by promoting regular bowel movements and maintaining a healthy gut microbiome.
    Antioxidant Properties: Fiddlehead ferns contain antioxidants, such as polyphenols, which can help protect cells from damage caused by free radicals and may reduce the risk of chronic diseases.
    Low in Calories: Pickled fiddlehead ferns can be a low-calorie snack or side dish option, making them suitable for those watching their calorie intake.
    Ingredients:
    Fiddlehead ferns(लिंगड़) - 700g
    Salt - 1 tsp
    Turmeric - 1/2 tsp
    Cumin Seeds - 1 Tbspn
    Coriander Seeds - 2 Tbspn
    Fennel Seeds - 2 Tbspn
    Black Pepper - 1 Tbspn
    Dry Red Chilli - 5
    Asafoetida - 1/4 Tbspn
    Mustard Oil - 1 Cup
    Carom Seeds - 1/2 Tbspn
    Fenugreek Powder - 1/4 Tbspn
    Red Chilli Powder - 1 Tbspn
    Turmeric Powder - 1/2 Tbspn
    Himalayan Pink Salt - 1/2 Tbspn
    Sea Salt - 1 Tbspn
    Dry Mango Powder - 2 Tbspn
    Homemade Masala
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