Why Did No One Tell Me About This Food Market?! Philippines
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- Опубликовано: 8 фев 2025
- Why Did No One Tell Me About This Food Market?! Philippines
The Philippines has many famous Filipino markets such as Cebu City's Sugbo Market and Manila's Salcedo Market in the Philippines. Here we go to the Filipino Market of Fortridge in Bohol, Philippines. In this Filipino Market in Bohol, Philippines I try local Filipino food as well as foreign food. The Philippines has delicious food such as adobe, kinilaw, and lechon!
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I remember that birthday party....You were on your scooter and they invited you to the party, you had fun...!
Yeah! That’s the one I was referring to! Still one of the best lechon’s I’ve had!
I’m also an English teacher. I’m currently teaching in Japan. One thing I like about your video is that I get to pick up some English expressions that we don’t actually use in the Philippines such as “I’m doing a full lap.” I’m enjoying and learning watching your videos! Keep em coming, bro! All the best on your adventures and welcome to our country.🤘🏽
Hahah, some people might not understand some of those expressions. I love Japan!
@@travelescapesOFFICIAL Yea, one of my goals is to also teach them the casual English that English speakers actually use. You know, not just "by the book" kind of English. Thanks again, man! Keep doing what you're doing! More power to your channel!💪🏽
Thank you for.loving Filipino.foods...💝💝💝💪💪💪🇵🇭🇵🇭🇵🇭
just found your channel. i have lost track of how many videos i have watched of yours now. all of them are great but the ones with ann and all the kids in cebu are the best.
Filipinos make kinilaw in different ways depending on the region, just like adobo. We also use different kinds of fish. Didn’t you notice that different parts of the world also have their own version of kinilaw, such as ceviche, poke, sashimi?
Yea, I noticed the last time I had it it had white fish and wasn’t as spicy. That’s one of the reasons I like it, it’s always different!
You don't even need fish. :)
@@travelescapesOFFICIAL yup different fish, tuna, tanigue and sometimes maybe you have not tried yet, the dilis fish (anchovy). here in Davao CIty we usually use tuna because tuna is cheap here. there is also a dish called Sinuglaw here, which is a combination of grilled pork belly (sinugba) and kinilaw which probably my favorite food. 😄
The best kinilaw is in Cagayan de oro city in Mindanao because of Tabon tabon and suwa! They are special engridients only for kinilaw❤
@@BongiePilapilMacas mostly in Mindanao use it.
Have you tried Pork Sinigang yet? That's my fave.
Love watching your Videos 😍
I love kinilaw too!! I remember my first time i tried kinilaw. I told my mom that it was so masaraaaaap!! She told me that the fish is hilaw (not cooked by fire) its like marinated with vinegar. But yeah, its masarap!!!
Hey dude,
Explore the whole archipelago.
Every region has its version of hospitality, delicacies, and of course, its native dialect.
But, as long as you can speak Tagalog and English they can accommodate you.
I would suggest exploring Western Visayas. A region where I came from, I would love to see your coverage of the region.
Enjoy your stay brother.....#spreadloveph
nice discovery.. 👍🏼👍🏼👍🏼 place looks awesome
I thought so too!!
Hi Jonathan I do like how you said “ I do lap first” - it’s a figure of speech ..
(Contextual) . Your audience thought you are going for a jog .
Thanks for content, I like your lay back attitude..
Great video Jonathan, that made this food market to be marked as a must visit spot on our February travel to the Philippines!
Would be great to catch you around..
Keep up your great vlog!
Thank you! The problem is if you’re staying down at Alona beach it’s a bit of a drive up to Fortridge. It’s basically in Tagbilaron. So there are plenty of good restaurants at Alona beach area if you don’t want to make the drive! I actually have no idea which island I’ll be on in February 😅 thank you for watching Ricardo!
@@travelescapesOFFICIAL, Jonathan, we will stay stay close to Alona Beach, but driving around is a pleasure for us.
Been there 2017 and drove upwards to chocolate hills, had returned on the sameday! 😀
We will do Dumaguete, Siquijor, Bohol and Palawan (El Nido and Coron… ).
They say never go back to where you were happy, but we just can’t get it wrong at the Philippines.
PS: the foodie vlog variant is a must! 👍
Hellow i just keep on watching your blog in my desk top missed your blog
Happy ako Jonathan ka mao Naka mag binesaya hinayhinay Lang padayon God bless you
Hello sir Jonathan i love your Videos exploring Beautiful places in the philippines that for some filipino can't afford to go there but with your Vlog we see those places.. keep up the good work and we the Filipino people will support you... Mabuhay😊
Thank you so much for watching! I’ll do my best to give these destinations justice!
Must try lumpia
Oh I have!
You’re pretty cool 😎 speaking Filipino languages has really improved 👍
My No. 1 reason to love Philippines is the food. The beautiful white sand beaches with crystal clear water comes in second (me being a foodie haha).
If you visit Bacolod, there is a similar place, Bazket BCD. As far I can recall there are only stalls and no restaurants. The must try from there would be the peking duck from Ho Mei Do but it's only available during Friday and weekends and you better go early otherwise there won't be any left! On my next visit I'll also try wagyu cansi from Vaca Japonesa (also located in Bazket).
I think it's not same flavor your friend made 😊 thanks for sharing your amazing video
Shout out watching, thats yummy kinilaw paborito nako na si papa kanunay magkilaw o dear nagtulo 2x na akong laway basta kinilaw.
I'm glad you love the Filipino dishes that you had tried. We have the best lechon in Cebu and one of them is coming from Carcar (southern part of Cebu).
I have never been to Fort Ridge in Bohol though i had been several times.
Ribs in Bisaya is "gusok".
Thank you so much for your wonderful videos, Jonathan.
Enjoy the Philippines.i might bump into you one of these days
it's amazing that you can say delicious in 2 ways now! lami kaayo and masarap.😂
😂
Lami keyo
Wow! I was smiling the whole time watching this.
I’m glad you liked it! Thank you for watching!
This food court is very nice, I have been there twice, but it is better to be with more people there as you said. But I guess you still wasn't in "Mist" restaurant not far from Alona which is very famous and very nice for video or photos to make there, as their food is not only good but very fancy looking, especially nice for video is their Mystique Kebab if i remember correct name of it. Another spot worth visit is more like hidden gem, it is small cafe bar kind off in Tagbilaran, they serve very nice burgers made from fresh meat, but what is nice there is view it is kind like over water and there is even sitting with table and hammock made on tree, name of this place in google map is "BECCA Cafe x Bistro", it is hidden behind small food court from main streat.
Ha..ha same as me kinilaw in mindanao is so much too delicious made by my grandma 10 yrs.ago.i missed it so much watching your subscribers here from korea 🇰🇷 Philippines 🇰🇷 🇵🇭 😊
excellence video
Thank you!
Love the food vids .. making me hungry
ayu ayu sa bohol sir, its my hometown and im happy that much have changed and yet the boholano friendliness and hospitality has remained strong. Proud Boholano here!
Wow good to hear you're speaking little bisaya now yay! 🤩
Hmmm, decisions, decisions since all the dishes are delicious, especially the seafood ❣️😋
Kinilaw is really good when it’s fresh 👍 I think you found the good one
Wow, so much food to taste. Food lovers will love this place. Tuna panga and Kinilaw is the favorites.
Some people add coconut milk to kinilaw to make it creamy. Others mayonnaise to achieve the same effect. Also onions are generally just there for flavor and garnish. Most don't eat them.
Kinilaw is basically raw fish 🐟 mix in coconut vinegar, tabon tabon (which you can only find in Mindanao or maybe in Visayas) suwa (a kind of lime) chillies🌶 cucumber 🥒 onions 🌰 ginger salt n pepper...some put tomatoes 🍅 too but it's optional. Kinilaw is common in Mindanao and Visayas but you could hardly find it in Metro Manila and Luzon. I always enjoy watching your vlogs ☺️ be safe Jonathan and God bless you 🙌 always 💟
Best kinilaw yang may biasong at tabon tabon. Plus lip swelling heat from chilis
You’re right. We from Visayas and Mindanao loves our kinilaw. I like the smell of suwa. 👍
@@rolandjrmacabata9656 I'm from southern Mindanao but I've never had tabon-Tabon. We put gata instead. Some mayo but I've never tried that as well
@@rolandjrmacabata9656 di ko alam kung ano yang biasong
Biasong is in Google. I think we are talking about the same lime. Tabon tabon, mapakla sya pero does wonder sa SukA tuba and raw fish.
4:33 "How do you say ribs in Bisaya?"
It's GUSOK 😅👍
Oo thank you!
even in Tagalog I would just say ribs instead of tadyang
@@oxoelfoxo True
What an excellent vlog, wow, really good value, noticed Fish n Chips for 150p, you found ribs for 150p, and a bucket of red horse, 6 pax for 370p, thats cheaper than shops.very interesting. Many thanks.
16:08 u should have squeezed/pinched that kalamansi (native lime)
Bcoz that will even add more tasty flavor !! 😁 😁
Making it much much more masarap
😉 👍
I almost watch of all ur videos❤. More videos please🙏
Hi Jonathan, thank you for sharing your video. Watching from KS.
Thank you for watching!
@@travelescapesOFFICIAL You're welcome.
Btw Salamat kaayo for posting your video and yes it’s a little different the way we say eat all you can, in US all you can eat 😅
Good job Jonathan 😊 your bisaya is getting better gyud 👏🏻 …. Omg you just made soooooo hungry though 😢
Thank you for liking Bohol, my home province.
I really enjoyed your blog. Thank you 🙏
Watching from Cali...can't wait to visit Phils ☺️ making me hungry 😋 thanks for sharing your video
I started to watch your channel and it finds really interesting. I really become a fan of reality vlogs nowadays. Showcasing all possibilities to happen. New subscriber here 🥰
hey there! Im in panglao for long while, too!! will check this place out!
That is a nice area I will ave so when i visit Philippines I will visit there.
All the food looks good
Nice place would love to come there with people
Hi Jonathan. We always look forward to your Bohol vlogs. I’m from Bohol also (Jagna) and we’re planning to visit next year, hopefully. Is this food park in Panglao also? It looks interesting with lots of choices.
It would be a great spot to go one night! It’s called Fortridge, it’s northern Panglao very close to Tagbilaron!
@@travelescapesOFFICIAL thank you. We will definitely visit this place.
this is in songculan dauis maam to be specific...
It's in Songculan, Dauis, unahan lang gamay sa Causeway, duol ra sa Tagbilaran. It's nice to go there if there's a birthday because the band will greet you & sing happy birthday to you if you will inform them that it's your birthday.
I’m glad you like “fish salad” or fish kinilaw….You’re a real man😁 My favorite Filipino kinilaw is the banana heart kinilaw.It’s super delicious!
JONATHAN EVERY PILIPINOS LOVES YOU SO MUCH.
When you eat kinilaw better to have atleast 1 bottle of beer on your table also💤☝👍perfect combination 👌 💫⭐💥atsuuup 👍
The reason for lime/lemon/Kalamansi for any fish dish is the same for everywhere in the world, it brings out the flavor profile forward.
I like the layout of this place, though I've never been in it. The bandstand surrounded by water is a brilliant move.
Sugbo Mercado and Colon night market are more compact. Each of these venues have their own come-ons, both of which are quite affordable. Same with this place you featured. The Tagalog word for it would be "sulit".
I agree! I loved the water element here! Sugbo is much more compact as you said; it can feel a bit tight
@@travelescapesOFFICIAL Colon night market is even tighter. More for the masses like me.
They won't understand "I'm doing a full lap." Instead say, "I going around first," or "I'll check everything first before deciding." Pansit is a general term for a noodle dish of which there are several varieties - bihon (rice noodles), canton (wheat), palabok (shrimp and pork, thin rice), malabon (shrimp and pork, thick noodles mixed), sotanghon (glass noodles), miki, luglog, molo, efuven.
It was funny when you asked the lady what kind of food that was, she responded " Filipino food".
😂
@@travelescapesOFFICIAL She was saying isda (ees-da) which is Bisaya and Tagalog for fish. So maybe she thought you meant how it was prepared since you're speaking so much Bisaya now.....
Lol
@@travelescapesOFFICIALcan you go back and get the bucket of beers ladies number?
Hi Jonathan Merry Christmas 🎄😊
Hi! Merry Christmas!
Sprinkle first the kinilaw with the calamansi, it lessens the fishy taste and makes the food taste better and fresher. Calamansi is the local lime, much better actually, many foreigners love it as juice. It's very rich in vitamin c. :}
Ooo thank you! Next time I’ll squeeze it on there first!
Have you tried the Loboc River cruise? You should try it, it'd be a great experience.
I'm with you on the kinilaw man!
New subscriber here! 😊 i miss our foods 😭😭😭 started watching your videos, thank you for loving the Philippines ❤ i miss home 😔
Thank you for your sub! Where do you live now?
@@travelescapesOFFICIAL Wooow! Thank you for replying!! 😊😊😊 I am from Western Visayas Region in the Philippines. But I am here in Niagara Falls, Ontario..studying. More power to you and more exciting adventures in our warm country, the Philippines 😊
@@sickoako6463 oh awesome! I've spent most of my time in the Visayas! I love it here. Canada is a great country too; enjoy!
Hi Jonathan,
I love your Vlogs and how you really interact with everyone, trying to really learn how things are for your own benefit as well as your viewers.
From your videos you're from a small town in the US also. I posit to you that American small towns like where you are from have the exact same values as where you were raised, except when people stopped being friendly with each other.
Your equivalent of a small town is the Filipino Baranggay. If you know someone or a viewer in the Philippines who can invite you to a Traditional Filipino Fiesta or Christmas or New Year and have them show you how each and every house knows and values each other (although of course some people don't like each other). I think you'll realize how everyone in the world is alike in so many ways.
Merry x'mas.
Mack
btw: Ceviche or Kinilaw is a side dish and best served when the fish is really fresh and not frozen.
enjoy filipino food kinilaw is the bes y especially sa bahay nakanon
You have good taste in food 👌🏼
😋
Yummy food,😍😋
Yeahhh!
Hi Jonathan, wow you know a lot of Bisaya words already. I'm always looking forward to your vlogs. Just keep up the good work. God bless ❤️
Thank you sir!!
Thank you for watching!
thats all so cheap and delicious jonathan enjoy your food take care.👍😍🙏
I love Kinilaw too. And those Lemonsito…. Hmmm!
All friendly people, smiles so happy.
Very depressing coming back to Australia after being there.
Me too Sir .. i like very much kinilaw... Lami kayo Sir😋😋😋
I Always FIND YOUR VIDEOS Very INTERESTING POWER ON 👍👍👍🙌✌️👌👋💕🇺🇸
Hi, we are planning to travel to the Philippines next week. Manila, Palawan and then the islands around Cebu. We are wondering what the weather is like at the moment?
The weather forecast shows storms, weather warnings and above average rainfall in the coming weeks, especially in Palawan which will make snorkeling, beach activities etc. difficult.
Thank you
mostly sunny, at times rainy - but more of sun and heat rather than rain
Yes we can hear you and I love kinilaw also😍
@Travel Escapes Hey! you made it.
Hey! Made it where?
@@travelescapesOFFICIAL it was I, that mentioned this food market to you. But it's all good. I know you have lots of fans and messages to read and it's hard to acknowledge everyone. Have a great time!
hey Jonathan my father is the operation manager of fortridge.
it's better when the live band start.its crowded when its getting dark.
I'm from cebu city i saw you when you came to cebu.i think that time you want to try the crown regency edge coaster.
Potato corner is AWESOME.
5:48 - next time try the Chicken Inasal. It was invented in Bacolod and is in the top 5 best chicken dishes in the world by Taste Atlas.
Another Filipino dish i would like you to try is La Paz Batchoy (of Iloilo). It's a very tasty soupy noodle dish.
And Jonathan, pronounce pansit fast (accent on the second syllable.) coz you're saying it like pansy. 😁
Oo thank you! I haven’t tried those yet, and I was curious what that was when he read it off the menu. Thank you!
I think chicken inasal (Hiligaynon for chicken barbecue) is a common street food in Iloilo and Bacolod. It was introduced to the rest of the Philippines by an enterprising guy (Edgar "Injap" J. Sia II) from Capiz/Iloilo when he started the restaurant chain Mang Inasal.
i think in Cebu or somewhere in that area they put coconut milk in their kinilaw which i love the most.
Jonathan, I have a suggestion, celebrate your New Year's Eve at Alona beach, that place rocks on New Year's Eve. That's the best place to be on New Year's Eve in Panglao, Bohol .I'm sure you will enjoy your New Year's celebration and that would be a very good content for your vlog. Enjoy your stay in Bohol Jonathan and take care.
I’m sure Alona beach would a great place for new years! I have a friend who might visit for new years, and he has a specific island he wants to visit for that. If he comes, I’ll probably be there. If not, I may be on Alona! We’ll see!
@@travelescapesOFFICIAL Thank you Jonathan
go try kare-kare, sinigang na baboy (sour soup pork), ampalaya con carne.
Watching here from California
Thank you for watching!
Way to go, Jonathan. Getting expert in bisaya
I love that place,so much food choices ❤
very nice place actually
OMG’ you are You are making me slobber I can’t find fresh fish here in Arizona USA I need to go to the Philippines next year of December, have fun my
friend
i think all bones ( any part except the skull ) is called "bukog" in bisaya.
when doing a lap in the stalls. just say "tuyok sa ko"
if ever you're in mindanao, order "sinuglaw" it is deepfried pork mixed with kinilaw.
Men i know you really enjoy you stay here in the Philippines. It's been 4 months here that was great. I hope you can experience the Sinulog in Cebu starting January 1st week but the January 15th was the great or lot of events until January 25. That was long event but really enjoyed. Hope to see u there in Sinulog in Cebu
Try Lechon in Carcar city market. So good
Since you like lechon and kinilaw so much I've found that combining the two is the bomb. I actually can't stand lechon sauce of only spiced vinegar. There used to be some sort of a lechon or lumpia gravy when I was a kid in the 80s but nobody makes it anymore or seems to remember it. Lechon or lumpia are wasted if you just dip them in vinegar, chili sauce (which isn't even Filipino) or ketchup. And don't get me started on Mang Tomas which is like yuck! 😂
Squeeze the calamansi to make it tasre better, if you like. God bless you, Jonathan.
I saw that you didn't squish the kalamansi in the kinilaw, you have to squish that to have a citrus flavor.
You made me hungry jonathan hahahaha. I like kinilaw also
hahah, sorry about that! yeahhh kinilaw is the best!
Do u have a list of yr cameras, editing equipments and software somewhere? Pl ty
I love you son you are very aproachable.
Kinilaw is like ceviche in Mexico or South America. Tangy, citrus flavour, spicy and delicious 😋
yeahhhh!
Yummy!
😋
I love kinilaw.