Pandesal｜Filipino Classic Bread Rolls｜Apron
HTML-код
- Опубликовано: 16 сен 2024
- Pandesal｜Filipino Classic Bread Rolls｜Apron
Lukewarm milk 190ml+-
Instant yeast 3.5g｜1 heaped teaspoon
All purpose flour 210g｜1.5cup
Bread flour 140g｜1cup
Sugar 30g｜4Tbsp
Salt 5g｜1tsp
Whole egg 1 (55g+- an egg)
Butter 20g｜1.5Tbsp
Fine breadcrumbs 50g｜7-8Tbsp
Pan size 28x28cm
Bake at 180°C｜350°F for 13-15 minutes
Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！
CHECK OUT THE BLOG
All my videos will only be uploaded to my RUclips channel
/ apronyoutube
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on RUclips and other platforms
#Bread
Your recipes are excellent… it has never failed . Perfect tutorial. Thank you .
Glad you like them!
Love this! I’m from the Philippines and my family’s bakery business best seller every morning is pandesal. It’s always sold out every morning ❤️
5655
Good morning Philippines!
I tried this today and so far this the best pandesal recipe that I have tried. I'm keeping my notes on the recipe for future Pandesal baking.
My first time baking pandesal. Turned out perfect.🥰 I did however use raw honey instead of sugar as I don't take sugar. Instead of dividing the dough into 16 pieces, I divided mine into 12 pieces. I was abit worried at first as my dough was sticky however I decided to go with the flow and was glad it turned out really well. Thank you for this recipe. 🥰
واووو حقاََ تستحق التجربه 😋 شكلها يشهي روعه
This is the best pandesal recipe I ever tried. I made half the dough in pandesal for my daughter which she loved and finished in 1 day. And the other half made it Spanish bread. Will definitely make another batch since my daughter wants more! And we love the smell of fresh bread in the house. Thanks for this recipe!
Many thanks to you . All yours recipe is perfect . 👍👍👍😋🌼
Such a clean and beautiful work of art. Lovely 😍 Thanks
Mantab 👍 roti Gulung klasik Pilipinas. Thanks for sharing.
Something new again…..thanks Apron 👍👍
All the videos are truly warm and scented. Thank you always.💯
Just made these and they’re perfectly fluffy and yummy! Thank you for sharing your recipe. God bless you! ❤
Kind breakfast for a wonderful day ❤️
That bread look so yummy, i love it 😍....thank you so much for your recipe , sister... GOD bless you and your family 🙏😘😍
The Philippine's all-time favorite, Pandesal with coffee. Best when served hot and fresh.
What a perfect pandesal that you baked love it..
My favorite bread. Yummy! Specially with cheese or peanut filling. Thank you for sharing. 🙏 God bless.
Yes.. its very popular bread in my country anywhere you go csn find this bread called PANDISAL..
Now.. this days most of bakerys upgraded version pandesal have diffrent flavour. Like Ube mean purple yum,or malungay,some chocolate cheese pandesal and more... 😊 But i loved plain pandesal witj hot coffee or hot cocoa .
I made these today and let me tell you, they turned out sooooooo good! I've tried other recipes but this one is a winner!
Congratulations !!! I love your recipes, you are awesome, you make everything perfectly... the oriental patience... My name is Raul Faro Neto, from São Paulo Brazil-
Thank you so much sharing your recipes
These Filipino bread rolls look fantastic. I can see why it is a classic.
Svi recepti su fenomenalni,pracizno objasnjeni,izrada vrhunska,uredno👍
Waaw..kayanya enak banget, terimakasih resepnya
Suas receitas são maravilhosas
Obrigada por compartilhar conosco 👏👏👏😉😁😙
Nice! Love it.
Большое спасибо за чудо - булочки!💝
Thank you..Filipino Bread.Pandesal❤️💛💙
Gracias !
I love this bread 😭❤️ thank you so much for sharing us your recipe ❤️
looks so soft
Tried the recipe. Adjusted with desiccated coconut instead of breadcrumbs. Lovely Pandesal.
A perfect breakfast!
Perfect Recipe bread rolls thanks for sharing my friend big like your Recipe my friend 👌🏾👌🏾👍🏾👍🏾🌺🌺
Very nice Sharing love it have a nice day keep it up 🥰👌👍🌹
This looks good. When I was still living in the Philippines, I used to live in a small town (now part of Manila from what I heard)...every morning if we wake up too late, no more pandesal by 6am. I was only able to make pandesal once and it is not the same one I used to taste, so it was a forgotten recipe. I saw a recipe once with tangzhong incorporated with it but I haven't made it since. Fitness Filipina said your recipe is winner. So I will try your original recipe first then if I like it, I will add/incorporate tangzhong. I am a home chef and did not know a pot from a pack of nails when I was living there. I only knew how to eat until I went/live overseas, I have to learn how to cook because my money supply was dwindling then. LOL
Perfecto, as every bread you bake! Thanks for sharing.
Hope you enjoy
@@Apronyoutube I'm sure I will
You are great baker!! I love your techniques. I watch your tutorial all the time. Thank you for sharing.
Merci pour cette belle recette 👍👍👍
You made perfect pandesal 😁🥰
Que lindos pãezinhos! Vou fazer, 3ssa receita me parece muito boa!🇧🇷🌻
Hummmm.. looks so delicious!! 😋😍
Video resep yang selalu saya tunggu terima kasih🤗
wow!! the perfect bread😍😍
masarap pag may palaman na lily's peanut butter, good with lily's peanut butter...
hope you also try to make 'kabayan tinapay" filipino muffin.. 😊
Magnifique ! merci pour le partage
That looks yummy! Your recipe looks great. I will try it 😋❤️
Hope you enjoy
love that bread so much
First try and the pandesal turned out so yummy straight out of the oven. Thank you for sharing!
น่าทานมากค่ะต้องลองสูตรนี้ดูไม่ยาก ขอบคุณมากค่ะสำหรบสูตรดีๆ
Oh so yummy
Wonderful 👍👍👍🙏🏼🙏🏼🙏🏼🌺☘🌹🍀🍁
I love ur bread recipe🥖🥖
So delisios thanks for sharing video 👍👍👍💖💖💖
I love the way it is.
You make it so easy , I’m pretty sure I’ll try this version ,I’ve tried so many different recipe so far all failed me ,but I think this one looks like a winner !
Aaaaa apron teacher made famous Filipino pandesal 💖💖💖 im a newbie in baking and I've been following your recipes im able to make different types of bread now 谢谢老师！ 🙏😊
Sou do Brasil e fiz essa receita hoje, acrescentei queijo ralado no empanado.... ficou delicioso. Obrigada por partilhar. 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷❤
I saw the first and I like the video too. 👍🏻🌺
Thank you for doing the classic Filipino bread.❤️
Wooow looks yummmmy and Delicious 😋😋😋😋👍👍👍👍👍👍
Thanks for sharing the recipe I love this bread very much👍😍
Eu amo suas receitas ❣️
Só faço algumas se não vou ficar gorda 🤣🤣🤣🤣
Mais vou fazer essa 😋😋😋😋😋
That is why I'm your number 1 fan !
Finally you tried our best seller buns. Thank you Apron for sharing this! 😗
So nice recipe
Wowwwwww superb delicious
mashallah so amazing recipe
Thank you vary Mach ❤❤❤❤❤❤
Wow super wow❤our national bread in the philippines❤
تنظيف شعلة البوتاجاز المحروقه بخلطه فعاله وارجاعها كأنها جديده بدون تعب تنظيف شعلة البوتاجاز المحروقه بخلطه فعاله وارجاعها كأنها جديده بدون تعب اومجهود##❤️
Hummm.... All that seems so masarap... :) I will try...
You are amazing ❤️
Keyifle izledim, teşekkürler 🤗
Как всегда - бесподобные булочки. Возьму себе в копилку- буду обязательно печь такие вкуснейшие воздушные булочки!!!💯👍👍👍
Merci pour le partage je vous regarde de France 👍
Wooh thank very nice i will trying to do it...
Excellent
I love this Channel 😍
Such wonderful buns!! Just one question, why do we have to proof buns two times. You shaped them twice,which way it is more helpful than one time proofing?
Yummy & very nice,tq u 4 ur sharing🙏👍❤️
Awesome i will try your recipe. I had tried so many nothings work or turn out as pandesal
Delicious 👍
My favorite
Спасибо за рецепт,👍👍🤗🤗💞💞
Just made this today 😁
My favorite 😍😋
Thank you for sharing, i’ll try it!
Perfect! Dunk that in black coffee, you have a good breakfast 😊
Woow yummy
Bravo
Como sempre maravilha e receita, aompanho e faço .Agradecida!
Gracias
Good
Wow haha, im filipino and i was surprised to seee this recipe 😍
Merciiiii
Yumurtaları hardan alırsız belə sap sarı? biz kəndə yaşıyırıq ama belə sarı yumurtalarımız yoxdu😄
Oi gostaria de saber qual a farinha p todos os dias e a farinha de pão 🍞 não entendi por favor
Hi, is all purpose flour and bread flour. Bread flour is higher protein than all purpose flour, the protein content of bread flour is about 12-13%, it works well with bread. Happy Baking
Jane fiz com a farinha de trigo normal, deu super certo. E acrescentei queijo ralado na farinha de pão para empanar ficou delicioso.
Obrigada por responder as duas Fátima e apron
Olá! Me chamo Tereza! Sou brasileira! Amo suas receitas! São bem feitas, muito práticas, explicação nos vídeos são maravilhosas! Já fiz algumas de suas receitas, e deu muito certo! É claro que não ficou tão perfeita quanto as suas, (um dia chego lá!), 😀😃😅 más o resultado foi bom! 🤭🤭
Pergunto : Você pode tirar uma dúvida??? Nessa receita, você mostra 2 tipos de farinha! Minha dúvida é! Na nossa tradução, há diferença de farinhas! farinha multiuso (ALL PURPOSE FLOUR), e de farinha de pão (BREAD FLOUR)! Fiquei confusa! As farinha são as mesmas??? Tem diferença??? Você poderia explicar, dizer qual a diferença das farinhas??? Que farinha usar? Tenho batedeira, posso fazer sem bater na batedeira??? Já te agradeço, pelo carinho! 🥰😍❤️
La harina todo uso contiene menos proteína (gluten) que la harina fuerte o de pan.
La harina todo uso es como si nombre, se puede usar para hacer pan, pasteles (cakes en Inglés), en fin cualquier tipo de uso en la cocina que necesita una harina. Sin embargo, el gluten que es lo que se necesita para que un pan tenga una estructura para sostener su esponja, creada por todos esos hoyitos que ves (en Inglés se le llama el crumb del pan) no es sostenible si no tiene suficiente.
La harina de pan, por lo general, contiene desde un 11% hasta 14 o aún 16% de gluten, dependiendo del trigo que se muele. Harina todo uso, sin embargo, como promedio, contiene un 10%, con un mínimo de 8% y máximo de 11%. Pero varía por marca.
King Arthur, una marca de harina de EEUU, tiene mucha información sobre todo lo que se refiere a hornear pan y demás, en varios idiomas. Creo que te encontrarás mejor informada allí.
Buena suerte!!
What is that wood board with circles you use? Great surface for kneading!
🎶cruunch!!