American vs. Canadian MAC and CHEESE (Kraft Dinner)...They're different!
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- Опубликовано: 28 сен 2020
- We put American Mac and Cheese and Canadian Kraft Dinner to a taste test to find out which one is better. It wasn't easy because Jason lives in the US and I live in Canada and the border is closed! So we had to mail each other our mac and cheese packs, and it seems that his got held up at the border!
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What..the hell..happened....to the PACKAGE!? Also, fork or spoon? Ketchup or no? American or Canadian version??
Bored postal-workers use some parcels in their garage-bands and distribution-centre sports teams. That parcel was probably used for illicit floor-hockey games.
Spoon definitely and no ketchup. Also did you hear that they are making a pumpkin spice KD version? Not sure about that flavour though.
@@teresarydberg1450 Ugh...that sounds terrible! I love me a PS latte, but I want my mac 'n' cheese savoury...
No ketchup...salsa
@@teresarydberg1450 YEs i did! We talked about it but cut it out for time! Lot's of extra stuff from this episode might put it on patreon!
Kraft dinner has been flavourless for years. They definitely changed the formula since I was a kid.
PC mac and cheese is great though.
I keep meaning to try the PC version. Thanks for the reminder. ;)
Definitely. It doesn't taste how it used to.
Another PC lover, you are not alone. Can't count how many of us prefer the PC brand. Best KD knock off ever, bar none, yes.
@@Ripplin The PC one is good. Whatever you do though, do not ever try the Italpasta one, it's horrid. About the only one next to KD and PC that's any good is Walmart's Great Value one, it's alright. PC is the winner though, lots of comments mentioned that one.
@@MrBilld75 I actually did have the deluxe cheddar and white cheddar varieties of PC in the past few days. Both good, but preferred white cheddar. Seemed saltier to me, which was good in this case. (and I actually do like the Italpasta, but I never eat any mac & cheese as-is anyway; I usually add sour cream & onion popcorn powder if possible, which is a huge flavor enhancer)
they changed the cheese for Canadian Kraft dinner a few years ago to make it more natural but it ruined the taste
What taste? :p
EXACTLY!!! IT has odd smell and terrible taste now.
I stop eating KD when they changed the recipe. Now I'm eating President choice brand.
Absolutely it sucks now. The noodles are more gooey and clear looking and the box is less full. You need 2 boxes to make what 1 box used to have
@@ericdenis1206 Your aren't the only one, PC is better, the best KD knock off there is, bar none. Don't even bother trying Italpasta's one, it's horrid. Great Value from Walmart is alright and I would put it second to PC.
I literally love this friendship so much omg 💞💞 goals
Me too, they are the Best IMO!
When I was a kid, I would eat my KD with a fork and put a noodle on each tine. LOL
Of course you did. It's still the only way to eat it! 😁
Me to
Me too! Every Canadian kid I knew did it. I figured the US ones did too. Thats why I dont use a spoon!
Me too. Same with Beefaroni. :)
That's why I switched to a spoon, a fork takes too long encouraging that method.
I realized that Canadian politeness is a thing when Joseph threw in the extra goodies when he sent the KD...even his daughter sent a sweet note...I loved that!
To make it edible; combine milk and butter in pot on very low heat, gently stir in "cheese" & blend well shut off heat & stir in pasta
People think it makes a difference how you melt the butter 😂
@@liamr6672 emulsification and blending of ingredients is actually important when making a cheese sauce.
the only thing makes this shit edible is to shred real cheddar into it and add black pepper.
*Customs agent sees KD going to America* “oh we got a home sick Canadian, pass”. *Customs agent sees Mac and Cheese going to Canada* “it’s gotta be drugs! Why would anyone want the American stuff?” There’s gotta be drugs in there somewhere”
Canadian here... In all fairness, I only like KD about 50% of the time. I prepare it the same way every time, but it doesn't always taste good. Sometimes the noodles cook too fast (macaroni soup anyone?), sometimes the cheese tastes funky... Maybe it's a shelf-life thing, or maybe it's a quality control thing, I don't know.
Yes, I've had a similar experience and just thought it was me, but that never made sense 🤔
I bet you've never made it the same way twice. Also pro tip salt your water.
try watching the noodles. and taking it off the burner when its done... usually it doesnt get overcooked this way.
You should try again using the same amount of milk and butter in both.
They still taste different. I make this for my kids and lived in the US for 37 years. They changed the Canadian recipe years ago and now it taste awful
Agreed. BUT i'm glad they did it this way, because its what they intend Canadian and American KD to taste like. Texture and all.
I used to eat a lot of KD back in the day and I had the instructions memorized. This is not the amount that was originally on the package. It was originally 3 Tbsp. of Margarine and 50 ml of milk. I'm guessing they changed it to be somewhat healthy but why?! It's KD! If you're eating it, healthy choices may not be your top priority lol Just go for broke and use the old recipe
@@TheCanuck1962 Since they changed the recipe the original really is awful, but try the sharp cheddar version if you haven't yet. It tastes similar to the old original KD! The white cheddar and 3 cheeses are also pretty good.
Yes, 1/3 cup of milk makes it too runny. 1/4 cup for both and real butter, margarine sucks.
And we call our postal service "Canada Post and Storage"
When I was a taxi driver I picked up a posty from a sorting facility. He told me that before xmas they had some execs comeby and looked the place over. So to tidy up they placed some empty trailers at the back of the lot. Well in Jan they had to move the trailers .......uhm........one of the trailers was not empty. So a lot of people got there xmas present a month or so late.
KD with cut up hotdogs in it was like kid crack in the 80's. I still do it.... ill never quit.
Schneider's Red Hots wieners?
@@kevico2 shopsy's for me
it still is...my son loves it. One of the first things he made in the kitchen.
Yds
Same here with salsa added
I have to say I do believe I am the fan who suggested this video. I am American and a professional Chef and I import KD from Canada. I have to say Joseph don't feel too bad because I made both USA and Canadian Kraft Macaroni and cheese for the whole staff of the restaurant-who are all American and Southern. they all tied both I asked them which one they preferred. It was an ABSOLUTE Tie. lol Half of the staff favored the American brand and half favored the Canadian version. And we are all American here but it was still about 50/50 lol. Thanks so much for doing the video. I personally think the Canadian KD has an almost "smoky" flavor to the cheese, but the American version is obviously more creamy. To Each His Own. And yes I have twice had KD imported to me to my home from Canada-5 boxes each time. I love to make my friends choose which is better. Its always 50/50 pretty much. So Thank you guys for making this video. We all love you guys as fans. Keep it up. BTW I personally say "fork" but I have been told by many American friends that you are supposed to eat boxed macaroni and cheese with a spoon. Again. . . . to each his own lol.
Awesome! Ya there's probably no real winner, its just preference!
You can eat faster with a spoon and the noodles don't fall off as much ! 🤷🏻♂️ I always eat macaroni with a spoon for those reasons !
@@JosephDI actually really like KD and I am American...mac n cheese is too bland.
I import American Koolaid because they banned the powder in Canada. Plus you guys still have Sharkleberry Fin.
what kidn aprofessional chef intentionally imports macoroni and powdered cheese packets ?
I like President's choice white cheddar Mac and cheese.. blows KD out of the water.
And Annies white cheddar shells blows PC white cheddar out of the water
i agree i love president choice white
cheddar
100%
Next test!
I have hundreds of american friends that ask me to bring PC mac and cheese everytime I go
I'm from the U.S. and I've always eaten it with a spoon because it's faster and stays on it. I do eat pasta with a fork though. I guess I never thought of mac and cheese as pasta. 😂 Also, I knew the US version would win because based on the directions, you added more fat to the US version and fat is delicious!! 😋😉
Its true, the Canadian version used to be good, but KD made the "Cheese" more natural a few years ago and ruined it.
I stab the fork into it to eat it so it becomes easier to get the last bits
I'm so glad your comparisons are back. I really missed them. Thanks for the entertaining videos.
I recently bought the PC Brand of Mac&cheese and I was convince it wouldn't be as good as KD but it was actually a very tasty KD alternative.
Try the PC brand with white cheese. My favorite now.
PC White Cheddar Mac and Cheese is excellent
Lots of people agree, the PC brand is better and I like it too. The best KD knock off ever.
I find PC brand a lot more flavourful than KD. The PC white cheese is so flavourful I can’t bring myself to add ketchup to it like the yellow stuff and I love ketchup.
‘Tingy’ is the exact word I thought of to describe the Canadian one when they changed the recipe years ago. It’s almost metallic tasting for some reason
I prefer my Mac and Cheese (I'm old school Canadian) without milk. I add a big glob of butter and then mix it up. I do not like the milk cause it makes it way to runny. One variation I do is to put a can of Heinz Maple Baked Beans - with a sprinkle of red hot chilli pepper flakes.
Whoa, quite the variation there! I'd try it.
I don't use milk in mine either, just margarine. Sometimes I'll drain a can of tuna and toss it in.
@@fnjesusfreak I used to add tuna with those Knorr sour cream and onion pastas, but never did it with mac and cheese. I'll have to try that. ;)
I like adding tuna and peas
The little sequence with your daughter Joseph was just priceless :D
On Sunday I was thinking I haven't seen any American vs. Canadian videos in a while and checked to see if I had missed something. And now here you are!
So glad to see you guys again. I've missed y'all.
Well that explains why we find the Kraft Dinner has changed from our memories from childhood. (Canada) We don't like it anymore- LOL. They removed all that stuff. Interesting !!!
Maybe i'm weird but I like It better now xd I used to hate Kraft Dinner as a kid so...
@@lilpoo22 it sounds more like people don't want the sharper cheese taste because those chemicals are legit just vitamins and minerals lol
You are so absolutely right sometimes artificial ingredients just make things taste better
Same thing happened with Oreos they are not nearly as good as I remember from my childhood and it turns out the Canadian version now tries to make them healthy and leaves out some important artificial ingredients that made Oreos so damn good I’m pretty sure they’re still good in the United States
@@ajl8198 Oh so that is what happened to Oreos !!! - LOL. I hear ya !
Yay!!!! You’re back!!!! I’ve missed you guys!!!!!!!!!!!!! What a great way to start my 1/2 vacation day!!!! You two always put a smile on my face!
I eat my Kraft dinner with a spoon because i add abit more milk more chesse cuz I like it extra cheesy🧀🧀
gee, I've missed you guys. I'm glad you back, even apart :)
A tip from a dad that made KD for his 4 kids frequently. When the macaroni is draining, I melt the butter, add the milk and then the cheese powder and whisk it so there's no lumps. Then I add the noodles and mix thoroughly. No lumps! For the kids I would add well drained flaked tuna and for myself I would add cubed hot genoa salami and tobasco sauce.
You guys are hilarious!! Your videos are very informative and entertaining. Please keep making them. They are brightening my day and always make me smile. Great job and thank you guys. ❤️❤️
I tried the last of 3 different Annie's varieties today. Overall verdict is that they're good, but definitely NOT worth paying over twice as much for less product!
SPOOOOOOOON especially if it's super creamy because you've tripled the amount of butter and reduced the milk! #Canadian
Man this channel is a light a refreshing touch. Truly makes a day better.
Y'all finding answers to the real questions and I'm here for it! ♡
Labeling rules are different in the 2 countries. Ingredients may be exactly the same, like maybe the pasta. It looks different primarily because what has to be shown on the package by law.
Years ago, when working with the recipes for an international food manufacturer, some US products had more sugar than the Canadian version, or had other differences.
Very true
They did change the Canadian recipe several years back. They took out the preservatives. It used to be a cheap go to meal for me, two or three times a month. Now I have it rarely have it. However, I will enjoy their white cheddar and creamy versions, they just cost more.
@@dustigenes I get the powder at Bulk Barn, and use more macaroni then suggested to stretch it, or add cauliflower chunks when cooking the pasta
Correct, Canadian wheat includes niacin, riboflavin, etc. often called "enriched wheat" and is mandated (or at least was in the past). And the "natural flavours" in the Canadian version is code word for MSG, which isn't actually bad for you but the percieved stigma has many companies hide its presence.
Yessss ! I was looking forward for a new video from you guys.
Extremely entertaining Joseph. I didn't think I'd be as interested in watching this as I was. You earned a new subscriber
Awesome, thank you!
I prefer the 2 for $1 Italpasta version from the dollar store. Smaller pasta and more taste.
My preferred seasoning is some Sour Cream & Onion popcorn powder. SO GOOD!
Hey you're back!
I did this exact taste test about 15 or so years ago when I was married to an American and lived in North Carolina. I would order Canadian KD and he thought I should just buy the US version. When we did the taste test though, even he preferred the Canadian KD.
I NEVER used margarine, butter all the way! With ketchup and hot dogs cut up in it.
I've since moved back to Canada and been diagnosed with celiac disease, so no more KD for me 😫
I bet you'd both prefer the American one now, though. The taste of Canadian has almost disappeared compared to how it used to be.
@@Ripplin well I can't eat it anywa because of celiac disease, so that's ok I guess.
You can buy the cheese powder in a big bottle from Costco, and use gluten free pasta (my best friend has Celiac and does this).
@@elizabethbeharry9481 Nice idea. Bulk Barn would work for the powder and pasta as well.
You guys are awesome!! Thanks for posting! I’m a proud Canadian! 🇨🇦 lots of love from Mississauga, Ontario xo
Glad you are back.......enjoyed watching
when the kiddos were little here. they like eatting with spoon.. less droppage compared to a fork.
sppon because its breakfast?? lol. ;)
I suppose it's like pizza... Some people won't eat it before lunch. Some only eat it late-night. I suppose there have to be some who eat it for breakfast, too.
For me, a spoon is awesome for Mac and cheese because you can just scoop it up. Plus, you don’t have to worry about getting cheese in between the teeth of the fork! 🥄 🧀 I’m an Annie’s kind of Mac and cheeser
Omg very important points for the spoon.
I just discovered you guys on U Tube. Enjoying the videos. How did you meet?😊
I do enjoy these comparisons. Keep it up!
Your guys videos are so well done. I love you both.
Full amount of butter, whole milk, with a fork. But homemade, from scratch, is so much better!
Totally & it’s so much more fun to make
Everything's better homemade.
As an American who loves his M&C and increasingly thinks about living in Canada, this is disappointing, but not unexpected. The more artificial and unpronounceable ingredients, the better it tastes. Healthier versions of M&C are seldom better. Some commenters are suggesting Presidents Choice, so maybe I should try that? Oh, and Team Spoon all the way.
Yay! The comparisons continue! 😁
SO happy I came across this😂 My American bf asked me “what’s KD?” And we had a whole debate between “macaroni and cheese” and “KD”😂
You guys deserve more subscribers
Appreciate it!
Funny how they feel the need to use different names for the same thing in different regions. In the U.K., it's branded as Kraft Cheesey Pasta.
Because they would not dare to try to convince you that it's actually real cheese. Europeans are tougher to fool.😉
There are a lot of products in N. America labelled "choclatey", for example, which means, "This is no where near real chocolate. Avoid."
It’s about time for a new video 💕. I love your friendship.
As a Canadian living in Florida I enjoy your videos.
You gotta do the Kraft DELUXE Mac and Cheese, guys. It's in a whole different ball park! Better noodles. Foolproof gooey cheese and a BIG BOX.
Whoa! That was some pretty intense water boiling music from Canada.
Always a fork. Maybe they show a spoon in the US to get the tie-in with breakfast, which seems to be a thing there?
🤢 that stuff is so nasty
@@nicoletimko1285 Why nasty? It's the normal mac and cheese, just DELUXE. And DELUXE is good. Cooking some up right now!
@@peterkossits4794 because it's not actual cheese. Annies or PC white cheddar is my go to for boxed mac & cheese
@@nicoletimko1285 My box says Cheddar Cheese and Water for the cheese sauce.
I was thinking the same thing. Is there a Canadian version of the Kraft Deluxe? Of course, it was better when the cheese came in a can in the box...
I'm in my late 30's and I don't eat KD anymore. They definitely changed the recipe/ingredients over the years and the last few times that I've had it, it tasted awful. I'm Canadian btw. I've always made it the same way (2 tablespoons of butter, 1/3 cup of milk) and I've always eaten it with a spoon (even as a kid). I actually found a cheaper brand they sell at Giant Tiger called "Italpasta macaroni and cheese" and it tastes a lot more like how KD used to taste 15-30 years ago when it was still deliscious.
Do they happen to still sell that at Giant Tiger? I've been looking all over the place for Italpasta, and I can't find it anywhere!
@@mayabee9412 next time I go to the local GT I'll take a peak to see if they have any. I think I may have seen it at The Dollar Store as well but I'm not %100 sure.
Great vlog. So much fun.
Thanks Natalie!
All I could focus on was the painting behind his grandparents....i swear I grew up with the same one over the couch lol
Hahaha that painting has been there for 32 years
@@JosephD I wonder, is the artist from somewhere near Rouyn-Noranda, Quebec? Maybe its a Canadian artist?
You guys are awesome!!! Question! Has Jason ever had a pierogi, do they have them in the US? Many of my American friends have never heard of them. Something for another video lol ;)
KD may be healthier (if you want to call it healthy) but they definitely changed the recipe and made it worse tasting, I stopped buying it...
Stay safe!
I'm Polish, yes. We can buy them in most good sized grocery stores. Or mom makes them
Yes, we do have pierogi in the US.
@@jilliemc its legal to eat them, but smoking them is another thing... in some states.
First?
Joseph DeBenedictis second
LOL 🤣🤣🤣
Isn't this cheating? LOL
🤣
I hope so.
Definitely go with the spoon! Allows for faster consumption of the deliciousness!
The way he pronounces dans in French made me laugh 😂 love the video I love this concept of your channel it’s very interesting to see the differences I didn’t know about
When you say words like "rich" and "creamier" you are referring to fat. I bet you would like the Canadian product made with the higher-fat American recipe. I know when I was a kid, the recipe on the Canadian box had MUCH more fat, and even specified Kraft Parkay Margarine, not butter. Sooo hydrogenated!
Yes, margarine is trash.
Add butter and 35% cream to your KD..... Yum!!
@@isabelled1130 Ooooo, I like that idea!
Once upon a time I loved the original kd. Then they introduced the white cheddar. Then the alfredo. I far prefer the president’s choice version of the white cheddar, and kd’s alfredo. Over the years I can no longer stomach the original. From any makers of it. The mere smell of it just... 🤢.
Yesss PC white Mac and cheese 🙌🏻 But like make it with a good amount of butter and just enough milk to get the texture right. Amazing!
Maybe when they reopen the border I'll grab some President's Choice mac to try out over here.
Another PC fan! Yeah, LOTS of people agree, they make the best KD knock off ever.
Always enjoy watching haha
Glad to hear it!
Yay! We missed you guys
I'm from Canada and I use a spoon. Quicker and easier to eat. I also prefer Annies now days than KD.
So does my kid...like Annies better.
Annie’s brand Mac and cheese is much better😉
thanks for another great video
Our pleasure!
Bagged milk lol. You gotta make the sauce by itself. Mix the butter and powder, then slowly add the milk while stirring over heat until you get a consistency you like.
they served him a sandwich baggy filled with milk at thanksgiving dinner lol
That was so great!!
It's so nice to see you guys again. It's been way too long. I don't like mushy things so I make the mac and cheese, add parmesan and diced cheddar, two eggs, and bake it for 30 to 35 minutes at 350 degrees. Mac and cheese noodle kugel. By the way, don't add so much butter to the American version, it's just way too greasy.
Omg I missed you guys lol the best sense of humour ! 🥰 Go KD Go!
Ohh fyi takes longer to receive packages from the US to Canada BC they wipes them down in Canada but also if anyone has covid they stop the trucks and park them for 2 weeks..
So happy to see a new video! Also... Using a spoon is just wrong. LOL
Hey just found this channel and I absolutely love it saying whats up from Vancouver BC. Hope everyone is having a great day or night
"Too strong" is the reason so many of us prefer KD! With a spoon , now that I live alone. 🇨🇦
This is a very fun video! I eat so many Kraft dinner when I was young with full of variety ingredients! Than now i'm not able to eat it anymore.
These food videos are the best. I know shipping stuff out of the States is awful right now, but please don’t stop! Would love to see more coffee, cookies, instant noodles, cereal, and chocolate bar comparos. Beer and alcohol would be great too, but could wait until the border opens again.
You two are hilarious. Killed me laughing with your McDonalds Canadian verses American. You guys...lmao! You will have to cook some for your nonna, and nono. Nonna said she didn't like it...lol!
Now what would be interesting is to take two boxes each of Canadian KD and American Mac n' Cheese. Prepare the KD with the Mac n' Cheese directions, and the Mac n' Cheese with the KD directions. Then with the other two boxes, make as directed on the respective boxes. Maybe the only difference is in the preparation?
Yay, a fresh video out of the oven to watch while eating instant ramen between two university classes. :')
Add some kd dust to that ramen! 😁
Love the video....!!! You guys are great...!! Your baby girl is adorable Joseph...!!
The spoon : because sometimes the cheese sauce is too thin and liquidy. It can be hard to get it thick and creamy. Also the u,.s. pasta can be tiny so all in all,you can get a more consistent reliable bite with a spoon. My grandma always used to add velveeta to make it thicker and creamier and a touch of tabasco hot sauce. Then she'd cut up hot dogs into bite sized pieces and mix that in . Today I'd never use velveeta and likely make homemade, but grandma's kraft mac n cheese does hold special memories - she kept us fed and loved with that delish comfort food! 😁
@Derek Gardin : and then still use a spoon! 😁 (good tip though actually - will use!)
i really need to test it !!!
Did Jason send that package on a slow boat from Buffalo? It looks as if it went for a trip down the falls and then the OPP dredged the Niagara River for the body, LOL!! My husband and I are both Canadians and eat our KD with a spoon and yes sometimes with Ketchup. The only time I eat KD with a fork is when I add hot-dogs to it. As soon as you said the American version had more fat (marge and milk) I told my husband that it would win over KD because it would be richer so thank you for making me look good!! Ask Jason why Keebler doesn't sell their Devil's Food cookies in Canada for me would you Joseph? Can't wait for the next video guys!!
I really like your videos they are entertaining and I learn about Canada. I hope to see a new one soon. Jeanine.😃
You made me
So happy when you finally received your package! Lol it’s the little things that count
Missed you guys ! It as been too long since your last vid,i demand more. Maybe compare what the most popular YT channels are in Canada vs in the USA ? :))
Joseph you should definitely do the zoom with the italian grandparents...so cute. I am italian /canadian also. Ever see Somebody feed Phil....halarious." You two are funny! Make some more dishes together....Thanks for making me smile. :)
Love your videos ,especially when you came to my neighbour city, MTL, for poutines,
Spoon! So that all the sauce that pools in the bottom of the dish is available to slurp up and relish. The same is true with the type that has liquid process cheese food in the packet instead of powder.👍
Welcome back!
thanks!
You guys are back. Finally. I came looking for a new video on your page last week, and... nada. Nothing. I was kind of sad and thought that the covid took one of you to the hospital and i was the end of Canada vs US version of anything. After viewing the new video, I understand and I'm happy that you guys are back.
Is there any way I could have a box of Kraft Macaroni and Cheese, sent my way. I'm used to eat KD, and follow the french instruction in Québec. ;)
I would love to try them both and see with one we like better. I could make the blind test with my wife and kids too.
Anyway, glad you are back.
You should do this with Canadian and American maple syrups. make a few breakfast dishes and try them both for comparison.
I saw you added the Cheese, Butter, and Milk all at the same time. I often do it this way. Butter first, turn on stove to really low until you melt it all the way stirring constantly, add milk, then the cheese, all on a low heat until all the ingredients are mixed up. Makes it quite creamy and good, I also go just a smidge above the 1/4 cup of milk to make it really good.
I now need to do this taste test
KD went with the more natural recipe a couple years ago and I noticed the smell and taste difference immediately. It had this weird plastic/waxy smell and taste to it that made it worse in every way.
P.S: Evaporated milk works best in boxed mac and cheese, give it a try, I believe you won't be disappointed.
Something about this particular video is very comfortable
I did not expect Joseph to pick the American version! I feel like I need to compare for myself.
😆
Now, I need to order me some American Kraft Mac & Cheese :D
You guys are funny as always!
That mail situation can be blamed on T ..... . There are even posties dumping bags and bags of mail in dumpsters, garbage dumps, one guy hid about 50 bags in his garden shed. You’re lucky it got there at all.
Interesting that I hadn't seen any new videos of these lately, so I checked today, and I missed it by an hour.
This almost reminds me of an infomercial, which reminds me, perhaps make a comparison of American, and Canadian infomercials?
Sorry, I have bought Complements, and Great Value's versions, they're cheaper.
Now to get some KD!
Take care, and all the best.
I love you guys. Very entertaining and informative at the same time. Keep the videos coming.
Thanks Mar!