First time! Two swedes try American chili and Red lobster biscuits!
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- Опубликовано: 10 окт 2023
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I usually add cheese then put the bowl in the microwave and melt the cheese, also you guys were missing napkins for the runny noses from the heat lol
It's so sweet💕 to watch you both eat and ENJOY OUR AMERICAN 🇺🇸🦅FOODS
you have no idea how many different AMAZING foods we have here
YOU NEED TO MOVE HERE TO AMERICA 🇺🇸....
JUST FOR THE FOOD AND NEW WONDERFUL FRIENDS
I HOPE ONE DAY YOU CAN BECOME
AMERICAN CITIZENS...
(welcome 2 AMERICA)
COME AND GO AT WILL❤👍🏻
This was a classic.bless you both
I just had your videos show up in my queue.loved the chili and Red Losbter one, then I viewed your making of Sausage gravy 'n biscuits so fun!! 😋
When Carol put said she was putting both butter and chili on her biscuit, I was like now she's officially being Americanized. 😂 I top my chili with cheese and sour cream too. Chili and cheese is also great on fries or hot dogs.
Chili cheese fries are DA BOMB!!!
Yeah, but then I stir it into my chili just cheese though and saltine crackers No sour cream for me thx 😊
I love that the biscuits made Recky sing and Carol almost cry. 🥰🥰🥰
I think you two are honorary Swedish-Americans!🤗
Thank you 😁
Wait until you eat chili and cornbread. By far my absolute favorite.
Tamale pie
The chili powder packet isn’t where the heat will come from. The small red packet is red pepper. The instructions indicate how much to use depending on your tolerance to spice/heat. I brown the ground beef with chopped yellow onion and green pepper. Then drain (not down the drain) the mixture and resume adding other ingredients in the box. I also add a can of diced tomatoes and chili pinto beans. Yum.
Also, since they took out the salt packet you add it to your taste then simmer with everything.
gotta have beans in it; if not u just got texas style n thats not real chili lol
@@bobbykaralfaAh, but chili without beans or tomato products is the original (Mexican or Texas) style of chili. With beans and tomato paste is newer and less traditional.
@@raven3moon without beans not traditional. if there was such a thing
💙🇺🇲 Yes, butter always on all biscuits, cornbread, pancakes etc..... !!! 😅 💜🙏☮🙏💜😂
Depending on what part of the country you live in, Americans add red kidney beans, green peppers, onions or pasta to their chili. Personally I never use water in my chili, only use diced tomatoes and tomato sauce to make it “soupy”. Leftovers are great spooned over a baked potato with cheese and sour cream 😋
As a Texan, born and bred, I am legally obligated not to comment on the taste, if I haven't tasted it. Nor can I comment on the bean vs no bean debate (that's supposed to be funny, by the way) but it looks like you did it right and it looks like it smells and tastes right. I will say, I add diced onion to my chili but I understand the reason you didn't. The biscuits came out beautifully!
I used to work at Red Lobster in Fayetteville, NC many years ago. I started as a server, worked as a bar back, then moved to the back as an Alley Co-ordinator. They're the people that actually check the food for temperature and to make sure it's properly prepared. Those Cheddat Bay Biscuits in the box are exactly like the ones in the restaurant.
Thank you for verifying!
I’m in Lillington! My husband retired from Bragg, we lived in Fayetteville for several years-what a small world😊
This is not a cooking show…it’s a singing and dancing while you cook show! I’m with Carol…bring on the spice!! We make our own chili from scratch, but I’m going to have to get the cheddar bay biscuit mix! Looks so good. I can tell when Carol likes a new taste…her eyes actually rolled back in her head!! Love watching you, you make my day!!❤️❤️❤️
Agree, I personally can't tell the difference between the restaurant biscuits and the box biscuits, although I add more cheese to mine - I buy the box mix at Walmart quite frequently, very good!
@TomSnyder-gx5ru oh same here! Extra cheese & a tiny extra water... ❤
Now you can make another American classic with the leftovers. Chili Dogs top hotdog with the chili, yellow mustard, ketchup and raw diced onions. MmMmmm yummy
You got to try it it with coleslaw on top of all that. You’ll never eat it without coleslaw on it again
Don't forget the cheese.
Carolina style. Chili slaw mustard and onions. My fave.
Don’t forget chili spaghetti (says the Ohioan) 🤣
Cincinnati skyline chili
Instead of draining the grease, I put some paper towels in the pan to soak up the grease. It's easier 😌.
Cheddar Bay biscuits are my all-time favorite biscuit! I always get extra whenever I eat at Red Lobster, and once the mix came out in stores, I couldn't resist making them at home occasionally, no matter how unhealthy they are. They are so _GOOD!_
It looked like Recky went very light on the butter mixture he topped the biscuits with. You're meant to drench the biscuits in that butter mixture (you're supposed to use all of it). It gives a LOT of flavor and ensures the biscuits are very moist. The biscuits in the restaurant tend to be thinner as well, so the butter mixture will penetrate more into the interior. I'm sure they still tasted wonderful though. :)
I know you will love the cheddar bay biscuits but cornbread really is a a great match with chili you need to try it together MMMMMMM!!!! Love the Content keep it coming
Congratulations for 6000+ subscribers, so very much well deserved! Thank you for all the great content, love you both and of course the fur babies too! 🙂❤️🎉
Thank you!
Carol just needs her own bottle of hot sauce to spice up her own bowl to taste. ❤
On your next cold winter night, a hot bowl of chili hits the spot. You can add diced onions, diced or crushed tomatoes, diced green bell pepper, but most important is to add Kidney Beans (drain sauce from can). Some people pour the chili over rice or baked potatoes. The more cheddar cheese on top, the better. You guys did a great job. Chili can be stored in the freezer for several months.
This x100
Great advice!
Or do what we do and boil up some hotdogs, take the hot hot dogs out of the water and slice them down the middle, put them over bread, and then put chili over the top, and eat with a fork. Yum! Kinda like an open-faced chili dog, or franks & beans on toast...
Sometimes I take a jar of my Kitchen Sink Chili and mix it with some of the heat & serve rice mixes that come in the pouch...like wild rice & long grain... and use it to make stuffed bell peppers topped with shredded pepperjack cheese. 😋
The biscuits can just be put on a sheet pan. You don't have to put them in a muffin pan, because they don't expand like a muffin would.
Yeah, I'd never seen or thought of cooking them in a muffin pan. Just spoon drop on a cookie sheet, like the restaurant does. 🤷♀️. But as long as they turn out cooked well & taste good.... 😉🥰🥰
@@momD612 I was worried they wouldn't cook through in the muffin pan. I was very surprised.
@rmlrl1971 same here. I thought the directions on the box specified that, idk. But they turned out great & they of course loved them, so... 😉😋
Chili is likely to be a shock. It was originally meant to feed prison inmates in the 1840's Texas. Many people skim the fat or drain most of it. Some leave it all in. Masa is more of a New Mexican addition (I do it too sometimes). Chili was 'civilized' for respectable folks in San Antonio in the 1870's. Carol is right. It is the red pepper you need to go easy on. Everything else goes in.
I love watching you enjoying the every day foods we take for granted. It makes me appreciate what we have more. Thank you!
Carol can add red pepper flakes to just her bowl for more spice.
Maybe a little cayenne?
Another nice option to spice up one person's bowl is a spoonful of adobo sauce from a can of chipotle peppers.
Of course beans are optional. Personally I like garbanzos in my chilli, and a can of stewed tomatoes.
When you guys feel like you are ready for it, I will send you my scratch chili recipe that won $25,000 at a chili cook off. You eating good now! Also, I like to crumble some cornbread in a bowl and cover with chili, um yum.
You did exactly the American thing, enough for left overs. Reheated chili is fantastic. 🇺🇸😃
Agreed! Maybe even better as the flavors meld and develop.
The masa will thicken the chili. I love cheddar bay biscuits. And I do add butter. They are so good! Next time you make chili, try it with cornbread! Can't beat it!
Massa is a type of flour for thickening or used in Hispanic cooking.
Recky you did an excellent job today!! And I KNEW Carol and you would love Texas chili and chedder bay biscuits!! I really enjoy watching you guys create the new dishes!! Hopefully you'll do more chili 😉
I get such a kick watching you cook something so brand new to you. Just love watching your reactions. I make chili at least once every month, with cornbread or corn chips. Would love to see Carol cook. She did such a great job 👏 ❤. As always, I am sending love from Georgia USA 🇺🇸.
No pain No gain Recky 😂
I love the "Not a Cooking Show" shows! As usual, you both did an amazing job. This video made me soooo hungry. I'm going to ask my wife to make chili and corn bread for dinner. For the record, she makes an amazing chili.
We also make a Green Chili, which is used as a dip for tortilla chips, or can be used as a topping for nachos and burritos. It is made with chunks of pork shoulder that are cooked down until very tender on the inside and crispy on the outside. It also has lots of onion, diced green chili peppers, diced pickled Jalapeños, diced tomatoes, tomato sauce, chicken stock, and lots of spices. It is simmered over a low heat for hours. Damn, I had better stop, now I am really hungry! Moa is SO cute!
And now im hungry… lol
🤣@@reckyNcarol
How nice you have one another to share life, experience new things, laugh, and appreciate time in the kitchen. Love you both!❤
I make Wick Fowler Chili all the time here in Texas. They used to have a little packet of salt in the box and then people got all up in arms about too much salt in food so they got rid of it. Yep, you need to add a teaspoon of salt to the chili while it's cooking. I add a 16 oz can of diced tomatoes to mine. Edit: Sorry, I forgot to add that the left over chili is great for making chili dogs topped with cheese. Or you can make open faced chili burgers. Both are very American.
I couldn't believe they took out the salt packet since all you have to do is add how much you want of it anyway, lol!
Masa is ground corn, also known as corn meal.. It is used to make corn tortillas.
Everyone makes their chili differently. People in Cincinnati put spaghetti/pasta noodles in theirs (odd 😂) lol. I brown my meat in a big pan then add the sauce. Add in green peppers, onions, kidney beans (drained) & then use chili powder. I let it cook for hours on low heat. When I eat it I add the cheese & I like to have bread to soak in the chili & eat it. I make enough for leftovers for a few days.
Awww. 😊 16:11 Kitty girl brought a bird to trade for what you're cooking. Super cute.
I wasn't sure if it was that, or if she wanted the bird cooked IN the chili.
I love making cheddar bay biscuits with my homemade baked potato soup
I love them with either potato soup or broccoli cheese soup yummy 😋
Chilli is the all-time, universal party food. Eat it straight with chopped green onions, cheese and sour cream, and anything else you want to sprinkle on top, or as a dip with fresh tortilla chips, or over rice or pasta and your favourite toppings. Our little office used to have an open house party every Christmas and our boss always fussed and fumed about people carrying food back to their workplace. Then we started having a Chilli Christmas party and served Red Chilli and White Chicken Chilli.
Chili with biscuits, perfect meal for a fall/winter day. If you want it a little spicier this is a good chance to add a little of your bottled hot sauce to kick it up. If you have leftovers get some hot dogs and buns and make chili dogs.
Looks like y'all did a great job!
A great American tradition is the chili cook off - like a pot luck at work or in the community where people offer up their chili for everyone to eat. Someone wins an award for the best chili, and often you have a category for the worst chili - and people will make the most repulsive chili they can think of to win that award 😂
Carol, When you had the first few bites of the biscuit, I thought you were going to cry. I’m so happy you enjoyed them so much. Texas chili doesn’t have beans whereas classic chili does, most commonly kidney beans.
Oh I love those biscuits with clam chowder
Curse you Recky and Carol! Now I have to go the store for cheddar bay biscuits and chili. I'm so glad you liked the chili and biscuits. You can add kidney beans, jalapeños or anything you like. My mother used to serve chili over white rice. It goes a lot further with 7 mouths to feed. I also like Frito corn chips with my chili. Carol, your love for the flavors show. I love your reaction when you love something. Great job " cooking" Recky!
You two are being properly Americanized! Well done! 😂👍
Personally, I think the Red Lobster Cheddar Bay Biscuits are the best you're going to get out of a box. They are too delicious and dangerous to someone like me who could eat the whole box worth of them in one sitting if they're left at my side, especially if I use my favorite NY style extra sharp cheddar cheese in them or the Cracker Barrel Aged Reserve Sharp White Cheddar. 😅 OMG, so DELICIOUS! 😋
…and Carol had it right; You dip, mush, top your chili w/ everything
No beans is for Texas chili, the rest of us also put in kidney beans , black beans or both. Yum!
I always put in kidney beans, the light red ones and sometimes also dark red, too.
Your right the true Texan chili is without beans esp if you enter your version in chili cookoffs but I love cooking dry red beans or if there is limited time you can just add a can of drained jalapeño ranch style beans into the chili is great too.
Or Bush's Chili Beans. Besides, the ground beef with either McCormick or Carroll Shelby's chili seasoning mix (mild, medium, or hot), chopped onion, chopped garlic, chopped bell pepper (red, orange, or yellow as I can't eat the green), a can of diced tomatoes preferably Rotel Tomatoes with Green Chiles (which comes in mild, original, fire roasted, or chipotle), either Bush's Chili Beans or Kidney Beans, for the youngest great grandchildren I add a can of sweet corn (drained) to add a bit of sweetness and tone down any spiciness. A word of warning - red pepper flakes are great to add heat, but if you add them to a large batch and don't eat it all at once, the longer it's refrigerated the hotter it will get. A side of cornbread dripping with butter is a must!
Yes, Texans are mostly intolerant of the beans but they do taste good in there anyway. I usually eschew adding them to my beef chili but I always add white beans, prefferably cannellini, to my pork green chili.
Those Cheddar Bay Biscuits mixes are the best store bought biscuits on the market. Utterly delicious.
Masa is Spanish for corn flour. As the masa cooks, as any grain, including wheat flour, it thickens the sauce.
💙🇺🇲 As always a much joy filled show watching you two enjoying new foods together. 💜🙏☮🙏💜 😊
I LOVE YOUR REACTIONS! Nothing beats a good Cheddar Bay biscuit. Everybody over here has a chili recipe - but there's only 1 Cheddar Bay biscuit! As soon as the temperatures drop in the fall the whole dang country cooks up a big pot of chili! And Recky, sour cream takes the fire out of your mouth WITHOUT FAIL - so spice up that chili! The look on your faces when you taste our food for the 1st time is as good to me as the food is to you! I'm going to watch the taste test again!
Masa flour (or masa de maíz) comes from ground nixtamalized corn, meaning the dried field corn was processed with lime (the mineral, not the fruit), by being soaked and cooked in an alkaline bath that makes it easier to digest. It's an ancient Mexican method.
Wikipedia says of it, "Nixtamalized corn has several benefits over unprocessed grain: It is more easily ground, its nutritional value is increased, flavor and aroma are improved, and mycotoxins are reduced by up to 97%-100% (for aflatoxins). Lime and ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose, the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the maize. Corn's hemicellulose-bound niacin is converted to free niacin (a form of vitamin B3), making it available for absorption into the body, thus helping to prevent pellagra. Some of the corn oil is broken down into emulsifying agents (monoglycerides and diglycerides), while bonding of the maize proteins to each other is also facilitated. . . . As a result, while cornmeal made from untreated ground maize is unable by itself to form a dough on addition of water, the chemical changes in masa allow dough formation."
If it's Corn Starch (Corn Flower) it can be added at the end. However, if it's actual Flower(made from wheat) it should be added to the meat with it's fat so it can cook so it doesn't make it taste wired
Instead of draining the "fat" if your pan is wide enough you can cook down the rendered fat back into the meat as flavor.
Most people don't know this. Fine restraunts do not over spice their foods, they let the customer do that at the table according too their individual tastes. That's why many people are disappointed because they don't know the etiquette of fine dinning where the Chef has prepared a dish left to be spiced by customer to their liking..!!!
Just a heads up. Your chili will taste even better the next day. It's had time to infuse all the flavors and it's perfect.
You both picked a great combination, which any American would approve of; Cast iron…done right!!! 😎
The Best smell in a kitchen is when onion and garlic is roasting on the stove.
When her eyes roll back in her head after taking the first bite of Chedder Bay Biscuit she is having a "moment'.....
A small subtle change to "spicy" that nearly every palate likes is chipotle powder rather than cayenne or red chili etc. It is a chili, but a smoky much softer warm spicy, rich and a little hot but more flavor of spicy than heat
Cook the chili without the lid so the water in the chili evaporates and thickens the chili. Most Americans add canned beans (kidney, black beans or chili beans). Yum!
Loved this whole video. The interaction between the two of you is priceless.
Break the biscuits into the chili --the taste will surprise you!!!
I like seeing Carol enjoy eating her meal 😊
I like Guinness in my Chili. Every family has recipes for everything. Some people don't care for some spices or ingredients. Corn Bread is an awesome flavour and could put Jalapenos in it. 😊
I think today is a triumph! Looks like everything turned out perfect and delicious! I really like it with some fresh chopped onion added on top, and/or green scallion. Dipping the biscuit is great. When i was a kid we most often ate chili with saltine crackes crumbled on top or sometimes with cornbread. Another variation is "frito pie", which is chili spooned over Fritos brand corn chips with cheese and onion, etc...The fritos soften slightly but retain some crunch and the corn flavor is a great compliment to the chili.
It makes me so happy to sit here & watch u guys like the make everything & doing a great job & then eating the chili( I always put pinto or kidney beans in my chili but real Texas chili doesn't have beans) & one of my favorites Red Lobster's( seafood restaurant chain all over America) cheddar bay biscuits believe it or not the ones at the restaurant are 10× better & they give u a free basket of them when u sit down. I always get a free refill on sweet tea with lemon & another free basket of cheddar bay biscuits they keep filling up ur basket. Then I get a to go box to take the extras home. U can buy frozen cheddar bay biscuits in our stores but I didn't like them at all, a very artificial taste. Yum. You did a fantastic job u two, & sweet mooah(sorry) bringing u her bird as a present reminded me of my sweet angel now Baby would bring me her toys & put them at my bedroom door. They are so adorable and sweet, thank you so much 🙏🐱🐦😍🐈🤎😻
Best trick to drain the meat use a paper towel tilt skillet and use paper towel to soak up the grease
You can sauté cherry tomatoes in cast iron, but don't try making a long-simmering tomato sauce. If you recently purchased your skillet and it still needs to be "broken in," acidic ingredients can erode the seasoning and even make foods taste metallic.
Hi from Cincinnati Ohio! You are doing a good job preparing our American dishes!! I hope you enjoy as much as we do!! 😊
Wow Recky. You did a fantastic job with those biscuits. We all love Red Lobster biscuits. They will serve a you baskets of them with your meals. I'm sure I've eaten a couple hundred over the years lol... I really enjoy your videos. Rich in Seattle. ♥
Now you need to try Chilli Cheese Frito Pie! You take regular Frito Corn Chips and pour some in a bowl and then spoon on a generous topping of chilli (whatever style you like) and then throw some fresh chopped onions and cheese (cheddar) and if interested sour cream and jalapenos on top to finish it off! Frito Chilli Cheese Pie - yummm yummm.
Nice chili y'all! Now dream of all the fantastic ways to get through the rest of the pot. Cornbread, corn chips, nachos, or those big hotdog sausages you cooked last week would all be fantastic. Chili freezes well so save for another day if you want. Those biscuits looked perfect. I'm sure your brain is thinking of how they'd match all the Swede dishes. You can make them just as easily from your pantry if you can't find a box at your store.
CONGRATULATIONS 6,000 subscribers 🎉❤🫶🏻🥂💐🎉
That may not qualify as "cooking" in Sweden, but in the US we would call this a cooking show! 🤣
Chili is fun to make ..you can be kind of an alchemist😊. I started simple yesrs ago and now its quite a production. I do cheat a bit by using a couple of starter packets, then kind of wing it. I make a big batch.. starting with 0.5 pound of cooked bacon, 1 pound of ground beef or ground turkey and 0.5 pound of canned ham ( when unavailable I use ham hocks); red onion and yellow onion; couple of large cans crushed tomatoes,one small can of tomato paste; several gloves of garlic or dried powder equivalent; several colors of bell peppers and sliced jalapenos added near the end; 5 to 8 cans of different beans - at minimum Navy beans, kidney beans, black beans and chickpeas; corn niblets; dark chili powder, black pepper and cumin. Of course I also add a splash of really hot hot sauce. Pile it sll in my big slow cooker and let it run on LOW for @ 4 hrs. A liitle trick to reduce acidity a bit, is to throw in a large carrot cut in 3 or 4 pieces. (You can pull them out before serving or canning)
Then top it with a sharp shredded cheddar or a good shredded PepperJack. I end up with almost @ 8 liters which I seal in 1 ltr jars a store in the fridge. If they seal correctly the last over a year in the fridge if the fridge is cold.. works out really well when I'm unable to cook because of my disability and when I grabbed one of these along with a little cornbread it's an absolutely complete meal. 😋 Never rule out going "mad scientist" when cooking. It's fun and can really pay off.😊
Have fun with it - Experiment!!
I like the way you think, sir! Once I have a good "recipe" base, my inner alchemist comes out.
@@tomadkins2866 Once you decide to use The alchemist/adventurer approach, it certainly helps to have dogs in case the project goes south LOL. Actual ingredients were never much of a risk ..my particular bane was the herbs and spices. After so many years I'm still working on that one 😅
I love how you guys always do it right. Not just chili, but adding cheese and sour cream!! Not just plain biscuits but slather on the butter and dip in the chili. Nothing finer!
Easy trick to drain off oil is to roll up some paper towels, clear a spot in the corner of the pot, put the paper towel in it, and tip the top.
So glad you enjoyed your lunch. I enjoyed watching you create it and enjoy it
Cornbread is generally the accompaniment for chili. I normally use canned ccorn niblets... add a little bit to the cornbread mix along with a bit of the packing juice.
Moa is THE star, you two, are very strong 'supporting characters' (carrying 95% of the show ;) But she's a terrific hunter, I know you are proud!
Recommendation for your leftover chili, take fritos corn chips and cover with chili and cheese.
We call this Frito pie
Carol your smile an laugh makes my day thanks eat it up yum
You have earned enough experience points in the kitchen to claim 'almost a cooking show' if you wanted to, but changing the tagline would be reductive at this time.
Y'all are making me hungry for chili and biscuits! You should try making green chili next, with chicken and green chili's.
It was supposed to be the entire packet of masa in a total of only half a cup of water. . .
Cheddar Bay biscuits are baked on a sheet rather than in a muffin pan so the _entire_ top can be soaked with the melted garlic butter.
Watching y’all enjoy something for the first time that I take utterly for granted is AMAZING!! We make chili at least a couple of times a Month. So glad you enjoyed it!!
The Chili and Biscuits both look delicious! great job you guys! I always make a huge pot when making Chili! It's one of those things like a good soup or sauce that is just as good if not better as leftovers after a overnight rest in the refrigerator! All of the spices get more time to meld together and create a deeper flavor! plus who doesn't love a easy heat and eat meal for the next day or two so you don't have to cook again! 😂 Like others have said.. Chili and cheese are great on rice, baked potatoes, fries, nachos, hot dogs or even spaghetti noodles(if you're going for skyline style chili) you can also put a bit of chili and cheese in a tortilla and roll it up then microwave it for a chili cheese burrito the ways to eat it are practically endless! Very versatile! Easy to make one big pot and eat it different ways for a few days! yum!
After adding the corn starch slurry, you need to bring it back to a low boil to activate the corn starch, for thickening.
8:45 Malte smelling everything like Papa Recky! 😂
🤣🤣
Im a Native Texan...and that 2 Alarm Chili Pack is what i use. On a "cold" day, that is soo soothing. Masa is a personal preference and mine is not to put any in...i like my chili a bit soupy. There are so many things i do with it after the first day of a bowl of chili that i enjoy...making frito pie, enchiladas...the same base...but different meals....sooo helpful with cutting down on the cooking for a few days. That looked sooo good watching ya make and eat it....brought a craving....bring on the cooler weather so I can make my first pot of the season!
Also cornbread and butter is great with chili. Do y’all have crockpots? They are a slow cooker and like with the chili you could take it and brown your ground beef with onions and whatever aromatic she like and then put that in the crockpot and add all your ingredients and put it like on slow and let it cook all night or all day and then it’s ready for dinner kind of a easy way not to heat your house up off you know using the oven or stove.
We have, made swedish "chili" a lot, love crockpot, easy and delish. 😊
You did it perfect! Thank God I ate before you cooked this time. 😂
If you don't put a lid on the pot when cooking the Chili it will thicken more on it's own as it allows some of the water to boil off. Also, once it starts boiling you can turn the stove down to 2 or 3, and it will continue to boil, but won't cook too quickly.
You guys are getting better at cooking and baking.Great job🤚😋👍
Your kitties are ADORABLE!!! 🥰 And your chili and biscuits look great. Also, you're right, there's a lot of flavor in the fat. I don't drain it, I keep it all. 🤘🏽
Depending on how lean the meat is, I usually do too. The flavor is much better, but too much can make it very greasy and bothers my stomach. Here in the US, some hamburger meat has way too much.
Mase is just another name for corn
Great job on biscuits! And don't worry some of us use muffin pans for biscuits too! I do both muffin pan and baking pan depending on how I feel.
People go to Red Lobster and fill up on the biscuits before their meal comes.
I love chili over fritos and topped with more chopped onions and cheese. Also you can thicken the chili by mixing some corn starch with cold water.
Chili is one of those foods that you can play with and get the flavor to your taste. You can add onions or peppers or tomatoes. You can add pinto or kidney beans. You found that cheese and sour cream are good toppings, but growing up, we would crumble crackers on top or sprinkle some Fritos (corn chips) on it. I actually make my own chili now, using a recipe I created from two other chili recipes, Dallas county jail chili, and Lady Bird Johnson's (the first lady of president Lyndon Johnson) chili recipe. I call it "Jailbird Chili." 😁