Your recipes are fool proof! The measurements, the lengthy explanation, everything. I have learned so much from you! Just two days back I made 3 loafs of banana bread/ cake with chocolate chips & walnuts, everyone loved it. Thank you Stephanie, you are my mentor! Glad I found your channel. What an amazing baker you are! God bless you & your sweet hubby.. ❤
Hi Stephanie I baked this cake yesterday. I didn't have a culinary torch, and I've ordered one today. Since I use a microwave oven, broiler option naturally wasn't possible. Short of that I followed every step in your recipe. The cake looked beautiful. It got good appreciation from my friend for who's wedding anniversary it was baked!
I made this cake for thanksgiving and just want to say everybody loved it ! I thought after full stomach people might ignore a cake for dessert! But I was so wrong! I recommend it and it was so easy to make! Love you Stephanie 🙏🏼🙏🏼🙏🏼
Wow the title caught my eye. If my dad was alive this would absolutely be his favorite. Growing up i made my dad Gingerbread cookies the full on Gingerbread men every year, he absolutely loved them. Not everybody likes Gingerbread but my dad loved it.
I would like to take this opportunity to let you know that I started baking 8 years ago when my kids were 1 and I have learnt so much about baking from you. Your instructions are so simple and good. Our all time favourite is the easy chocolate cake and I keep making it every now and then. Thank you for your teachings. I consider you my Guru in baking! 🙏
Love the look of this cake, it’s so going to be made! I love seeing the little ears of your dog poping up in the corner! So cute, my dog sits by my feet in case I drop something! 😊
I love watching you make your recipes. You are an excellent teacher and I appreciate your neatness and organization. This cake will be excellent for thanksgiving. Thank you so much.
Stephanie this cake looks amazing, you could just see how soft it was as you put that knife through it…..thank you!…..hope you, Rick and all your family are well xx🇬🇧💕xx
I Love Thursday because I get to see what recipe Stephanie has picked for Us.I must say You're always spot on for what we'd love to eat in this Fall season.Thank you.🙏♥️⚘️♥️⚘️💯Joy of Baking is the Best.👑🙂👑🐕🍂🍂🍁🍂🍂🍁🍂🍂
It's after midnight so I will be checking back tomorrow for this recipe as well as the Pecan Squares recipe. Stephanie, you are my go to for something special to bake. Thank you for all the delicious recipes you share.
Hi Stephanie @ Joy Of Baking Thank You So Much for sharing this Delicious Beautiful Apple and Ginger 🍰🎂🥮 Cake Recipe and also Wishing You A Very Happy and Healthy Thanksgiving and Enjoy It @ Joy Of Baking 👍👍😀😀❤️❤️👍👍🍰🍰🎂🎂🥮🥮🥫🥫🧁🧁👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much for the Beautiful red heart and Thank You So Much for enjoying my messages and @ Joy Of Baking 👍👍😀😀❤️❤️👍👍🧁🥫🥫🥮🥮🎂🎂🍰🍰🍮🍮👍👍❤️❤️
Greetings from Spain Stephanie. My diet and willpower have been really put to the test with this yummy looking cake. If I possessed all of the ingredients and hadn't just completed my weekly shop, I would be making it tomorrow morning, ( no apricot jam ). It will definitely be on the agenda next week though. My other half will love it. Many thanks for this great recipe ❤
Thank you for sharing such a beautiful recipe. I’m definitely going to make this fit the holidays. Oh most importantly your fur baby I’d absolutely adorable. That face just made me smile 😊
Oh my that looks absolutely delicious. Thank you for sharing such a beautiful recipe I can add to my dessert collection for the holidays. Most importantly your fur baby is absolutely adorable. That face is so cute. .
I really love all your recipes, balance of everything specially level of sweetness is always impressive. Keep up the good work and love from Iran/Sweden❤
Hi Beautiful Stephanie!💖 Mmm Mmm Mmm!! What a Beautiful dessert for the holidays! I love all of your recipe's. I'm sorry that I haven't commented in a while, it's been so busy. I appreciate you and your recipes 💜 God Bless you always 💚💖💜 I love you!
Hi dear, Thank you so much for demonstrating such a lovely cake using very limited ingredients and of course with beautiful apples within very short period. I always love your, recipes. Among them I tried carrot cake so many times . Thank you once again for your generous presentation , Damitha Kalyani De Silva
Just made this.. It came out perfect! Was so easy to put together and the texture after baking is so light... Like you are eating a cup cake ...i definitely recommend this recipe.. And it's going to be one of my go to recipes to bake and take to a friend's dinner as apples are easily available all year round 😁
I have found your yogurt cake recipe is THE best cake recipe to use with gluten free flour. The oil and yogurt do their job well in keeping the cake moist. Typically gf flour is very dry and causes a dry, crumbly crumb. I will definitely give this a try. Do you ever have an issue with the cake not rising as much as it could due to the weight of the apples? Looks great. Thank you!
I love making apple cakes in Autumn and Winter. And, I love that you have so many yogurt cakes. I'm lactose intolerant but I can eat yogurt, but milk is a no go for me and so many cakes and breads call for milk and I never have milk at home and if I get it for a recipe the leftover goes to waste. But with yogurt I can make your granola recipe and eat that for breakfast!
You make my alternate Thursdays special, so thank you for that and this wonderful creation which is on my must bake list possibly today as we are already snowed in.😊
I’ve been making yogurt cakes using your recipes. Always turn out great! I will try out this one too. Love the molasses and spices in this recipe. Thank you, your recipes are my ‘go to’ for anything 😁😍
So beautiful looking cake! 💖 I feel like making this using my garden apples but I already have few baking recipes lined up so let’s see, better go with the flow. 😍 I can use golden syrup instead of molasses i guess as I have it in my store cupboard.
Just made it…DELICIOUS! The cake is so moist and tender. I used walnuts and golden syrup with vanilla as the topping because that’s what I had on hand. I did put it under the broiler for about 3 minutes. I’m making this again for Thanksgiving! And I think it will be a fantastic breakfast cake tomorrow too
Hello Mam, first I thank you for your delicious recipe, I am from India, it's hard to find Apricot preserve here, can you tell me pls what can I use instead of that.Thank you.
It all depends on what I'm making whether I use a mixer. For this type of cake, while you could use your mixer, it is just as easy to mix the batter by hand.
Oh my! That looks delicious. I must make this. Your recipes never fail.❤
No her videos never fail they all look so delish I always gain 10 pounds by just watching them 😋😋😋😋😋😋😋😋😋
Your recipes are fool proof! The measurements, the lengthy explanation, everything. I have learned so much from you! Just two days back I made 3 loafs of banana bread/ cake with chocolate chips & walnuts, everyone loved it. Thank you Stephanie, you are my mentor! Glad I found your channel. What an amazing baker you are! God bless you & your sweet hubby.. ❤
Hi Stephanie
I baked this cake yesterday. I didn't have a culinary torch, and I've ordered one today. Since I use a microwave oven, broiler option naturally wasn't possible. Short of that I followed every step in your recipe. The cake looked beautiful. It got good appreciation from my friend for who's wedding anniversary it was baked!
I made this cake for thanksgiving and just want to say everybody loved it ! I thought after full stomach people might ignore a cake for dessert! But I was so wrong! I recommend it and it was so easy to make! Love you Stephanie 🙏🏼🙏🏼🙏🏼
Mmmmmmm! Apples and gingerbread, two really yummy dessert flavors combined into a cake! This looks delicious, Stephanie!
Wow the title caught my eye. If my dad was alive this would absolutely be his favorite. Growing up i made my dad Gingerbread cookies the full on Gingerbread men every year, he absolutely loved them. Not everybody likes Gingerbread but my dad loved it.
I would like to take this opportunity to let you know that I started baking 8 years ago when my kids were 1 and I have learnt so much about baking from you. Your instructions are so simple and good. Our all time favourite is the easy chocolate cake and I keep making it every now and then. Thank you for your teachings. I consider you my Guru in baking! 🙏
Love the look of this cake, it’s so going to be made!
I love seeing the little ears of your dog poping up in the corner! So cute, my dog sits by my feet in case I drop something! 😊
Best baker ever ! I’m definitely making this over the weekend. Thank you again.
Every receipe I have made with joy of baking have turned out delicious hats off to Stephanie. Can't wait to make this cake.
I just love you dear...so sweetly you simplify and explain it...very homely and warm....just like my mom or grandma cooking in the kitchen
My favourite part of your videos is you tasting your cakes at the end😋 I can almost taste them myself!
It's so comforting to have Joy teach baking. She is so assuring and so matter of fact.
It's very helpful indeed to have both US and UK/Europe measurements - many thanks!
I love watching you make your recipes. You are an excellent teacher and I appreciate your neatness and organization. This cake will be excellent for thanksgiving. Thank you so much.
This Apple Gingerbread Cake recipe looks so delicious Stephanie.
Yum yum cake looks delicious Stephanie. Definitely making this recipe.😊
You are an incredible Baking Wizard!
Stephanie this cake looks amazing, you could just see how soft it was as you put that knife through it…..thank you!…..hope you, Rick and all your family are well xx🇬🇧💕xx
your are a wonderful cook and teacher... and a very generous person! thank you for sharing this delicious cake!!
Yay first comment and top 10 likes. Love this channel. Best to you and your family.
I Love Thursday because I get to see what recipe Stephanie has picked for Us.I must say You're always spot on for what we'd love to eat in this Fall season.Thank you.🙏♥️⚘️♥️⚘️💯Joy of Baking is the Best.👑🙂👑🐕🍂🍂🍁🍂🍂🍁🍂🍂
Stephanie is the best. I feel like I'm in cooking school. This cake came out perfect.
Such a beautiful cake! I bet it's delicious too 🤤
Perfect as usual , I will try it , summer and winter, thank you for all your beauteful recipes.
Can't wait to make it this week. Stephanie, watching you is like sitting in the kitchen with an old friend. Thanks!
I was wondering what to do for x-mas and this video just appeared. Will do it!
Legend is back with another amazing recipe! I always enjoy your recipes! Please give a recipe for big soft cookies!
It's after midnight so I will be checking back tomorrow for this recipe as well as the Pecan Squares recipe. Stephanie, you are my go to for something special to bake. Thank you for all the delicious recipes you share.
The apple cake looks delicious!
Hi Stephanie @ Joy Of Baking Thank You So Much for sharing this Delicious Beautiful Apple and Ginger 🍰🎂🥮 Cake Recipe and also Wishing You A Very Happy and Healthy Thanksgiving and Enjoy It @ Joy Of Baking 👍👍😀😀❤️❤️👍👍🍰🍰🎂🎂🥮🥮🥫🥫🧁🧁👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much for the Beautiful red heart and Thank You So Much for enjoying my messages and @ Joy Of Baking 👍👍😀😀❤️❤️👍👍🧁🥫🥫🥮🥮🎂🎂🍰🍰🍮🍮👍👍❤️❤️
That looks great. A must try. 19:18 🐕 patiently waiting for a piece
I love watching your videos. I'm not much of a baker but I do try lol Your recipe ideas never fail me. I think you for that.
Must broil and glaze and add pecans! Wonderful!
Thank you
Greetings from Spain Stephanie. My diet and willpower have been really put to the test with this yummy looking cake. If I possessed all of the ingredients and hadn't just completed my weekly shop, I would be making it tomorrow morning, ( no apricot jam ). It will definitely be on the agenda next week though. My other half will love it. Many thanks for this great recipe ❤
This looks delicious, I need to make it for my cards group, thank you again for your wonderful recipes.❤
I’m so making this! Thank you for sharing this perfectly fall flavored cake 🙏🏾🤗🤗
I’ve already made my second one of theses, delicious- the yogurt cakes are a real winner, so moist & keep so well in the fridge ❤
Thank you for sharing such a beautiful recipe. I’m definitely going to make this fit the holidays. Oh most importantly your fur baby I’d absolutely adorable. That face just made me smile 😊
This is the cake I will make on 5th December, Dutch Sinterklaas evening. Stephanie, you are a great teacher!
Good morning Stephanie ☀️☀️☀️☀️☀️☀️ that looks really really delish 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Thank you for giving us options. I have honey but No molasses. I’m going to make along with your carrot cake for the holidays. Thank you!!!
Making this for thanksgiving. Can't wait to try it.
Oh my that looks absolutely delicious. Thank you for sharing such a beautiful recipe I can add to my dessert collection for the holidays. Most importantly your fur baby is absolutely adorable. That face is so cute. .
Beautiful and Sweet Joy. It looks amazing, thank you for sharing!!!!
Love you Stephanie! You are OG baker ❤❤❤❤
Woo-hoo, you're back! yummy recipe! great as always!
Thank you Stephanie. Love the video and the way you go into detail. Will definitely be making this for the family..
I really love all your recipes, balance of everything specially level of sweetness is always impressive. Keep up the good work and love from Iran/Sweden❤
This cake looks very delicious!
Bonjour Stéphanie je vous remercie de vos recette bien expliqué ❤
Looks yummy. Love the dog too. Just adorable. 🥰
I love your recipes. You are doing a wonderful job. Thank you.
It’s in the oven now ! Love your dog ! So cute !!
BONSOIR JOY OF BAKING heureusement qu’il y a les sous-titres. Je pense de faire cette tarte demain. Toujours agréable de vous regarder. 👍😋
Hi Beautiful Stephanie!💖 Mmm Mmm Mmm!! What a Beautiful dessert for the holidays! I love all of your recipe's. I'm sorry that I haven't commented in a while, it's been so busy. I appreciate you and your recipes 💜 God Bless you always 💚💖💜 I love you!
Hi dear, Thank you so much for demonstrating such a lovely cake using very limited ingredients and of course with beautiful apples within very short period. I always love your, recipes. Among them I tried carrot cake so many times . Thank you once again for your generous presentation , Damitha Kalyani De Silva
Just made this.. It came out perfect! Was so easy to put together and the texture after baking is so light... Like you are eating a cup cake ...i definitely recommend this recipe.. And it's going to be one of my go to recipes to bake and take to a friend's dinner as apples are easily available all year round 😁
I have found your yogurt cake recipe is THE best cake recipe to use with gluten free flour. The oil and yogurt do their job well in keeping the cake moist. Typically gf flour is very dry and causes a dry, crumbly crumb. I will definitely give this a try. Do you ever have an issue with the cake not rising as much as it could due to the weight of the apples? Looks great. Thank you!
Shoo shoo my goodness this is outstanding wow thank you Stephinie always bring excellent recipes be blessed to you and your family.
Your Apple Gingerbread cake looks delicious! I can’t wait to make it.❤
Omg your apple gingerbread cake looks so delicious 💞
Yummy❤, have started with the basics of baking through your recipes. Thank you.
What a fantastic looking delicious cake. A stunner. Thanks for sharing 👍😎
Fabulous recipe!! It came out perfect!!
I have tried your cakes always turns out excellent thanks
Will try this one too
As usual great recipe, looks delicious toooo...
Definitely try it...
That looks delicious Stephanie. 👍
I tried it today and it was so delicious.
Simple ingredients and good taste.
Lovely cake. Can't wait to make it. Love all your recipes.
So delicious and beautiful 🍎🍎🍎😉😋😋😋😋😋.
Bravissima Stephanie 💯💯💯💯💯💯💯😊
Very good, every thing you make is delicious
Looks so yummy chef. I hve apples alot. Definitely I'm going to try bec its yr never fail recipe. Thanks for sharing. 😋👍😊
Oh wow! The cake looks pretty and delicious ,One day i love to try bake that. thanks for sharing.😍😍
Very nice presentation. When I make this dish I keep a small portion of the batter, thin it slightly and pour over the apples.
I love it. Thank you dear Stephanie ❤❤❤❤❤❤❤❤❤
This cake looks delicious, thank you for sharing and have a beautiful day. 😊🙃😉
I love making apple cakes in Autumn and Winter. And, I love that you have so many yogurt cakes. I'm lactose intolerant but I can eat yogurt, but milk is a no go for me and so many cakes and breads call for milk and I never have milk at home and if I get it for a recipe the leftover goes to waste. But with yogurt I can make your granola recipe and eat that for breakfast!
Oooo can’t wait to try this for christmas!
Looks so good. Have to try. Thank u.
Excellent recipe🥰I'm vegetarian and I don't eat eggs any substitute for eggs in the recipe..
That is so beautiful and looks delicious too thank you 😊
You make my alternate Thursdays special, so thank you for that and this wonderful creation which is on my must bake list possibly today as we are already snowed in.😊
Good morning Stephanie! That's for sure a delicious recipe for breakfast in the morning or a snack!! 😁😋
I’ve been making yogurt cakes using your recipes. Always turn out great! I will try out this one too. Love the molasses and spices in this recipe. Thank you, your recipes are my ‘go to’ for anything 😁😍
This looks and sounds so good!
So beautiful looking cake! 💖 I feel like making this using my garden apples but I already have few baking recipes lined up so let’s see, better go with the flow. 😍 I can use golden syrup instead of molasses i guess as I have it in my store cupboard.
Looks delicious! I will definitely try it!
Looks superb and I’ll try it this weekend
Just made it…DELICIOUS! The cake is so moist and tender. I used walnuts and golden syrup with vanilla as the topping because that’s what I had on hand. I did put it under the broiler for about 3 minutes. I’m making this again for Thanksgiving! And I think it will be a fantastic breakfast cake tomorrow too
Hello Mam, first I thank you for your delicious recipe, I am from India, it's hard to find Apricot preserve here, can you tell me pls what can I use instead of that.Thank you.
You could use another flavor of preserve. One that complements the apple gingerbread flavor.
@@joyofbaking thank you mam
No doubt extremely declious cake . Surely shall try .
I love this recipe delicious and tasty for sure
Looks yummy 😋 will bake tomorrow,👍
Thank you Miss Stephanie, I love you :)
Do you have a recipe for Nut roll.? I have one but always the filling spilled so I need your tips! I love your recipes.
I’m sorry but I don’t have a recipe.
Can I substitute white sugar with soft brown sugar? I must admit you are the best teacher. I have learned a lot from you.
Yes you can do that.
WOW fabulous cake, thank you
My favorite ❤️This looks Good, think I'll make some for dinner., thanks for the idea. 💕Have to try this.Look yummy
Yummy I'm making this today!!! So happy to see another video!
Big fan of your cooking! You make the best deserts! Just wondering why you stopped using electric stand mixer ?
It all depends on what I'm making whether I use a mixer. For this type of cake, while you could use your mixer, it is just as easy to mix the batter by hand.