How to make the best chocolate cake recipe in the world | Butter and oil based fluffy chocolate cake
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- Опубликовано: 14 окт 2024
- Welcome to my channel! In this video, i am sharing the ultimate recipe for the best chocolate cake in the world. This decadent cake combines the richness of butter and the moisture of oil, resulting in an incredibly fluffy and delicious dessert that will wow your family and friends.
Follow along as i guide you step-by-step through the baking process, from preparing the ingredients to perfecting the batter, and finally, baking the cake to perfection. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees a mouthwatering treat.
Ingredients:
Flour 300grams
Cocoa powder 50 grams
Baking powder 1 tsp
Baking soda 1 tsp
Salt 1 tsp
Sugar 300 grams
Eggs 2
Butter 200 grams
Oil 50 grams
Butter Milk 1 cup (226 grams)
Vanilla extract 1tsp
Boiling water 1/2 cup
coffee powder 1 tsp
Melted dark chocolate- 100 grams
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#ChocolateCake #Baking #BestRecipe #FluffyCake #Dessert #HomeBaking
Enjoy the best chocolate cake you've ever made!
Music: Journey (Travel)
Relaxing Piano Noble Music
Hi guys, for the list of dry ingredients mentioned in the video, i meant salt not sugar please. sugar is creamed together with the butter and eggs. 🥰
Chocolate 🍫. My absolute favorite I’ll definitely be trying this recipe it’s super easy to follow and the baker is beautiful 😍 so why not 🤭🥰
Martha baby 🤣🤣🤣. Thank you hun ❤️ . I miss your redvelvet cream cheese cake 🤤🤤 . Biko try it and drop your feedbacks to help our ministry 😌😌
Amazing, you look great ❤️😍
Please extend my thanks to Freddy 🤭🌚
@@TheChefAine 😁 😂 He will hear.
@@femijohn😂😂
I will try this cake soon chef thanks be Blessed Always
My pleasure 😊
Thank you so much Chef Aine, I find myself looking forward to your videos 😊. Keep up the good work!
I’m just wondering how much one could charge for this cake cuz of the prize of butter, lol.
Anyways, can one reduce the sugar in the recipe for people that don’t have sweet tooth?
You’re so kind 🥹🥹. Thank you! you can totally switch the butter for margarine and reduce the sugar by 50 -70 grams per 1 batch of this recipe. ❤️
Yummy 😋
Thank you 😊 ❤️
Thank you🌹
You’re welcome ☺️
Awwww
❤❤
Can i get a complete recipe n measurements for this
Am gonna try it❤
please check the description box
Please can the coffee be omitted, i have people who don't like coffee taste in my previous chocolate recipe
Yes please. You can skip
Did you double the recipe in the video if yes why you used 400 grms sugar instead of 600
yes i doubled it. i used 600 grams. apologies, 400 grams was an error.
What size is the pan and how many grams did you weigh @@TheChefAine
I will have to try this out...but d sugar u mentioned 400g contrary to d recipe in d description box.
Hello, please do 😌. I may have made an error while explaining. Kindly follow the measurements in the description box 😊
Looks good. Description says 2 eggs ?? Looks like you put more than 2
In the video, I doubled the recipe.
Did you doubled the recipe?
Yes please
I noticed the sugar makes the cakes moist
absolutely. besides volume and taste, sugar adds moisture to cakes.