🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
@@ashleysmess Hello :) If the gelatin has swollen, put it in the microwave for a few seconds, this time should not be more than 10 seconds, the gelatin must not boil, because it loses its gelling ability. I hope I was able to help with my answer. :)
I made the cake. Thanks for the recipe. It was one of the best. In one bite you could taste few different tastes which go together so well. Thanks a lot❤
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
딸기가 많이 들어있어 매우 귀여운 케이크입니다🎂또한,매우 멋지고 선물도 좋을 것 같습니다🎁
the amount of time and effort spent in these lovely intricacies always amazes me ❤❤❤
딸기그림액자케이크같아요~^^
예뻐요잘보고갑니당
I made the cake. This is a good recipe 🙂 I will make it another time, that's for sure. Thanks for the recipe❣️( I watch the channel from Hungary)
Helloooo! I was wondering if you knew, when it says microwave for 15 minutes are they talking about the gelatin?
@@ashleysmess Hello :) If the gelatin has swollen, put it in the microwave for a few seconds, this time should not be more than 10 seconds, the gelatin must not boil, because it loses its gelling ability. I hope I was able to help with my answer. :)
Visually pleasing and I am sure it tastes amazing. Somehow you make seems so easy... Maybe I should try it too. Thank you
이건 만들 생각도 도전 조차도 못하겠지만 무슨 케이크 장난감 모형마냥 만들어지는 게 가능한가해서 보게됨
8:00 이건 예술의 영역인데..
Beautiful and clean work! 👍🏼
Спасибо за рецепт, выглядит очень вкусно, мне очень нравится!!😊Thanks for the recipe, it looks delicious, I love it!!👍👍
I love the way "Chill" is always translated as "Please calm down" to Turkish. It should be "Soğutun" instead of "Lütfen sakin olun" ❤
윗부분도 단면도 너무 예뻐요❤딸기의 예쁜 모습을 구석구석 볼 수 있는 케이크네요😍
딸기가 많이 들어있어 매우 귀여운 케이크입니다🎂또한,매우 멋지고 선물도 좋을 것 같습니다🎁
the amount of time and effort spent in these lovely intricacies always amazes me ❤❤❤
당신을 나와 완전히 댓글과 스단프를 스고 있습니다.
That looks delicious, Cooking tree!
It's very pretty^^ 🍓😍
Love your videos sooo much!! And the recipes seem to be pretty simple💛
Another beautiful master piece! Thank you for sharing!
오븐 없이 젤리케이크은 완전히 촉촉하고 부드러운 달콤한 맛이 좋습니다.😊❤
يبدو رائعا و من المؤكد ان طعمه لذيذ جدا 😊
اتمنى ان احظى بفرصة تذوق حلوياتك💗
이번 케이크는 너무 예뻐요,
우와!!!! (*^￢^*)❤
I am in love with your videoosss
That looks lovely!
크림치즈 초콜릿 섞은 맛이 상상이 안되네요 신박한 조합 ㄷㄷ
I made the cake. Thanks for the recipe. It was one of the best. In one bite you could taste few different tastes which go together so well. Thanks a lot❤
Me ha encantado ya tengo ganas de probarlo gracias
Lovely cheesecake 😋😊👌🏽👍🏽
Perfection!
This is BEAUTIFUL 😍
The video is so relaxing
Such a pretty and delicious looking cheesecake!
Hi here in brazil 🇧🇷👍 beutiful ❤!
이건 한 조각에 만원 넘어도 인정...
Hola me encanta tu tarta podrías decirme donde se consigue ese Marco tan alto yo tengo pero son más bajos gracias
Podrías decirme la altura de molde gracias enhorabuena por todos tus vídeos son geniales ❤
7cm
@@wailinglilyleung7618 donde puedo conseguir el molde con esa altura gracias
@@wailinglilyleung7618 donde puedo comprar ese tipo de molde no lo encuentro tan alto gracias
i am in Hong Kong, i buy it in china (Taobao), they have a lot of tool
@@wailinglilyleung7618 pero en España no lo hay
I’ve been wondering since you using gelatin at most of your recipe, what’s the texture like? Cuz it seems like jelly rather than mousse
❤❤❤
BEAUTIFUL AND DELICOUS❤
Hi @Cooking_tree
for this cake u used at some point frozen strawberries can we use fresh ones ?
Yes. You can make it using raw strawberries~
Очень красиво и аппетитно,я бы хотела спросить,а если нет свежей клубники,как быть посоветуйте,Буду благодарна за ответ.
Спасибо~^^
Я думаю, что красивый торт получится, только если использовать свежую клубнику~
❤
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생크림대신 휘핑크림써도될까요??
동물성 크림이라면 괜찮을 것 같아요~
혹시 틀 사이즈가 15cm인데 높이가 어떻게 되시나요?
제가 가진 무스링의 높이 7cm라서 괜찮을까요😂?
7cm 정도면 괜찮을 것 같아요~
7 cm
I'm the first viewer for the first time
Please pin me...
I made this recipe today. I don’t know what happened. It wasn’t sweet at all. Not good. It looked good but no flavor. Very plain.
Oh no I just bought the ingredients 😮
@@forabetterlife6461 idk what happened but there was no flavor at all. I even added extra lemon juice to the cheesecake and still nothing 🤷♂️