Chinese Food - YELLOW BEEF Hot Pot and Hot CHILI OIL RECIPE! | Yunnan, China Day 3
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- Опубликовано: 1 окт 2024
- This Day 3 of this 4-part video Chinese food tour of Yunnan. Watch it all here: goo.gl/QhiJUb
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Luxi’s cooking school: riceandfriends....
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It was another incredible day of Chinese food in Yunnan. It was a cold and rainy day, so we started with some noodles. Then we went to Luxi’s cooking class and learned how to make Chinese hot chili oil, and finally ended the day with an amazing copper hot pot of a special type of yellow beef.
Breakfast at Liu Pan Shui Mutton Vermicelli (六盘水羊肉米线) - Located in Dali Old Town, we started off the cold and rainy morning with a bowl of mutton vermicelli. The noodles were so warm and soothing and the mutton was fragrant. But probably the best thing about this Chinese breakfast was the hot chili oil, and Luxi said they had some of the best!
Price - 12 RMB ($1.82)
Wan Bao Hong Cheng Tea Shop - After breakfast, we walked over to a local tea shop to sample some Yunnan teas. Yunnan is famous for growing tea, and especially for pu’er tea, which is black, aged and fermented tea. It was a great learning opportunity, and as a tea and hot drinks lover, I fully enjoyed it.
Pu’er tea - 300 RMB ($45.47)
Rice and Friends - Chinese Cooking Class - Luxi was our guide for a few days during this Chinese food tour trip, and she also owns a cooking school in Dali called Rice and Friends (riceandfriends..... We first went to the market and bought a few ingredients, then we went back to her cooking school to learn a few dishes. The highlight for me was learning how to make Sichuan style hot chili oil - a condiment that you can use for just about anything and everything.
Yellow beef copper hot pot - Yunnan is known for its speciality yellow beef, and also for a style of copper hot pot. The beef and broth was insanely flavorful, and we added in a few vegetables. One of the best things about this type of Chinese hot pot is getting to make your sauce. And we must have added about 25 different ingredients and seasonings to our sauces. It was an outstanding meal, one of the best meals of my trip to Yunnan, China.
Total price - 149 RMB ($22.57)
Special thanks to Zouba Tours (www.zoubatours....) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.
That completes Day 3 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: goo.gl/QhiJUb
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Wishing you a Merry Christmas!
One more China street food video coming, then a special "2017 year of food overview" video that you're not going to want to miss. Thank you for your amazing support!
Mark Wiens merry Christmas Mark 🙏
Mark Wiens again nice video..with nice smile ....
Mark Wiens Merry Christmas to you too
Merry Xmas!!
😍 U can cook chinese food. Wow
The only channel that rate food by eye ball
LMAO, I thought I was the only one that noticed that
😆
You can tell that hot pot was damn good because his eye balls almost came out
i was dead after seeing your comment before he had it
omg this comment made my day hahahha
Lmao
that eyeball almost pop out to the hotpot,if that happen i think mark will gladly eat the eyeball too..,😂
Ridzuan D Soiret 😂😂
The misconception that people with chili oil is that it's only spicy. But in fact it is mostly fragrant, adds another depth to the flavor. You have to try it to understand that.
All that tea I just beautiful.
Now I have to pee and there are only squatting potty. Oh my.
Hold it till the restaurant for western toilet.
if chilli oil aint spicy u did it wrong
calhotel where would I buy or how to make
@@monaweiler7830 Hi Mona, homemade is the best. Josh has a recipe: ruclips.net/video/4-q14tZeXiU/видео.html. But really for a poor man's version, all you need are chili flakes and oil. Just make a small amount first to test it out. Good luck.
Nice to see little Mika eating and walking
Muhammad Atif
What is nice about that, can you elaborate???
Muhammad Atif yeah! It’s really nice to see him grow and interact much more with mark and the cam! Especially when you have been watching mark for a while when the baby was so small still ☺️
How long has it been since mika was born. Walking now 😍
Growing so fast right before our eyes.
Rob Nice why so salty
Thanks for showing how to make chili oil..
try to add a splash of Chinese vinegar on it while oil is boiling the chili, gives you an entire different flavour
Yay! Micah is eating now. Can't wait to watch the two of you to try everything and give us those faces!! 😁😁😄😄
AipoT lol cute
I LOVE Chinese food and culture😍.. everywhere there's a beauty and we should always experience what other people has as"normal" thing because after that we will understand that we all the same in so many levels 🙏🏼
Oh Man Christmas Eve Getting Amazing After Watching Your Video Bro :D #SpiceGang
Thanks Thujey, Merry Christmas!
I want God to bless me with a husband as gentleman like Mark! Blessing to him and his wife to hat are always together in everything the so 🙏🏼
Amazing!
Maybe one day when mark has a few more little ones he will open a restaurant, he has the palate and the taste, all the best Mark.
The mutton noodle soup reminded me of a beef pho I had on an extremely cold, rainy winter day. The muttonnoodle soup looks DELICIOUS!
Some haters on here against Chinese food..... Sucks to be them, because they missing out!
Well, he is half chinese.
Because western north american chinese food is better. NOT lol.
Lun Zhang haters? Lmfao not everyone has to like Chinese food.
NOBODY hates Chinese food! And I am not even Chinese...
Renji Khan Marks Mum is Chinese. Some of his earlier videos will inform you of his heritage and early life, including living in Africa for 8 years.
Can I get some soup with my chili oil?
Happy Xmas for all! Thank you for the amazing food again Mark , Ying and Micah
Thank you Birsel!
Happy Holidays, Birsel
mark drowns everything with chili oil :-)
mika going to be a fire eater too just like dad!
I enjoy your videos! Your happiness is infectious and I always enjoy your excitement when the hot stuff is added to your meal! 😊👌
Sometimes I have to rewatch these....when they pop up...worth every minute!!!
Mika is walking!!! Congratulations Mika. Happy holidays!
Two giant scoops of chili oil... you're doing it right Mark! Ever considered going to Mengzi, Yunnan? That place has some amazing food as well.
Thank you. This time was just a short trip, but hoping to return to China again soon for more.
I like how kind and family oriented everyone is. Thank you for another wonderful video Mark
You make incredible food videos Mark, Chinese cuisine is amazing!!
ill be honest, sometimes i think they "over sell" it. but, BUT! its amazing how fresh, honest, clean and pure these ingredients are over there. i think we can learn alot from this colture. amazing vid once again Mark! keep em comming!
You make me hungry again Mark 😐😐😐😐😐
dewi lee sameee
dewi lee Ahahaha same here!
Man, I'm watching these beautiful travel/food videos of yours and I'm like your kid is probably going grow up watching all these videos of you and him and realize how amazing of a dad you are. Happy Holidays to you, Ying and Micah. :)
“Yellow cow” aka Cattle, Chinese call it “黄牛(Huang Niu)” which literally means “Yellow cow”. Like your videos, make me miss my hometown, keep the good stuff going! 👍
Merry Christmas Mark, Ying and Micah!! God bless 🙏😘
Happy family..happy vedios...happy life....good work mark...WISH A MERRY CHRISTMAS TO U AND YOUR FAMILY...
Hey Rajith, Merry Christmas to you and your family as well!
Mark Wiens...thanks for ur reply and for wishes...good night from india
mark please consider adding a ranking system to the foods you try,or is there a reason why you don't do it, in which i can understand.
Always best sir :) ! Love from India !
That's beef, is that supposed to be offensive for Indian?
Thank you so much!
Mark Wiens :) 👍
Aj network Bhai laand aur gaand chaatna bandh kar Nhi to kutte ki maut peetunga
Conan Drystan Bhai mai toh aj ko reply kar rha tha....rest all is good...beef eating is not a crime man
Southwest is the best part of China
yay im commenting at 14 mins after upload..
i love u mark, your video always made my day~
YUM. Noodles, hot chili oil, and hot pot all taste better in the winter.
Merry Christmas from Germany great video🇩🇪👍👍👍👍
Thank you Ritsu, Merry Christmas!
Frohe Weinachten.
cheer kaki thank you👍😍
💕💕
Nice video, keep up the great work. Merry Christmas to you Mark; Ying and Mika!
if you have a good container and cloth bags of powder lime, you can keep that puer for decades and bring it back out for an even more refined flavour. good multi-decade old puer are worth tens to hundreds of thousands of RMB per Metric catty(500g).
As always Trevor, luv your Chinese food tour! TAI HAO L- OH NOT AGAIN!
You are kidding, right? He is Mark Wiens..
andy ydna its a joke
Wow I really love this video, full with noodles goodness. Got to know how to make chilli oil and found out that I have all the ingredients :D (except szechuan pepper) and Luxi's English is pretty good, I'm impressed. Thank you sir for this video :D
Become a big fan of ur videos..love from india..plz visit kerala sir...
Hey Saji, thank you very much, I'm hoping South India next year.
Not only south India but central india as well mark,indore in madhya pradesh,the sarafa bazar
Also Gujarat for great vegetarian food...and don't miss the gigantic bahubali thali...also you must visit odisha...you will find loads of food there...best wishes mark ...keep up your good work. .
Hi Mark, im a new subscriber of your channel, and i found it so amazing, im learning a lot of different foods. I like the way you taste and give the full description of the food, and the way you interact with local people. Keep vlogging.
Merry christmas from indonesia. God Bless all of u
คนไทย เชิญที่นี่จ้า
น่ากินมากๆ จีน่าดูเกือบทุกคลิปนะคะ เพราะว่า เรียนภาษาอังกฤษไปด้วยค่ะ
tài hǎo le! :D
太好了 lol
Luís Borges 😅
zhe ge hen hao chi de
Luís Borges wrong channel 😂
Wrong channel bro 😂
Surprised he didn't attempt to add the ubiquitous chili oil to the teas he sampled ! Enough with everything has to be spicy, but as the saying goes when your only tool is a hammer everything becomes a nail !
Merry Christmas Mark, and may have many hot pots in the future.
🍎 🐶 🐱 🍳 狗 和猫很好吃。
love your work mike. i wish one day i will get to turn my passion into work. all the best to you!!
mark merry christmas.. you did everything.. hope you can feature more of african dishes soon
wow those mushrooms look great!
Pretty Girl Polish So delicious
Pretty Girl Polishu l
were they not just perfect?
Micah is an baby and has already seen more of the world than me ....
Your videos are always heartwarming, keep it up, Mark!
Oh wow loving the editing that's improving every video! I especially enjoyed the cooking segment,Mark knows his way around the kitchen haha. Could potentially be a new series Mark can do on his channel, I would be glad to watch it ^_^
Thanks a lot Daniel!
I did too! Loved it.
Mark Wiens فديتك Love you 👏👏🇮🇶😍😍
The streets are cleaner in china than in swiss this is amazing. Thx for you video
Hello Mark Merry Christmas.....
What are your plans for Micah with school? (is that the right spelling for his name)
Another great video for us Mark, even in the cold and rainy day you still can smile!
Thank you Maz, keep warm!
Omg this comment is so sweet ♡
Merry christmas @Mark Wiens I really enjoy what you do! allows me to experience things vicariously
*Cow Meat* 😍😍😍😍😍
did he say cow meat in the video?
Righteous1 he just want like or message
Righteous1 so just role with it
it is beef from yellow cow(as the girl tourist said). I seen that on the farmes of Ontario, Canada but could be slightly different taste and texture due to different area. He just copy her saying 'cow meat'. 😄
Great video!!! Love your content. You make the food look amazing!
THE TRANSITIONS BETWEEN SHOTS AT 9:58 IS WHAT MAKES ME LOVE U MARK OMG luv from Canada
Inhumane666 9:55
Please don't ruin that beautiful mutton soup by killing it with chilies!
Also A Great tutorial of making chilli oil 😂.
totally agree Amira!!
I never knew you pour the oil. I always thought you cook the chili in the oil
aris gemino Yes me too.
Amira Safwat agreed !!! Ahahaha
Hi Mark
Been seeing your vlog from long n I’m a huge fan the way u express your taste on each bite of food. I really love eating n cooking it’s inspirational to see you !! Gud luck
Yunna is a preciously beautiful city.
Moon Cake Yunna is a province not a city 😂it is as big as Japan and almost three times as big as UK.
Merry Christmas from India... hope you pay a visit soon..🎁🎄
Merry Christmas to you Micah Ying and all your family!!!
Thank you, Merry Christmas Alessia!
Too many delicious Chinese recipes
I LOVE YOU AND EVERYTHING YOU DO. That's all i can say
Mark weins you're an institute. Thanks for these amazing experiences. All my respect and love for you. Love from Pakistan. 💕
What were the spices used in the hot oil recipe?
Ginger, Star Anise and Sichuan pepper.
As a Chinese I personally don’t like the tea segment in every travel section. Most of it are overpriced and they won’t let you leave until you buy a couple. But I think it does have some value to ppl in foreign country
Why does this video have 43 dislikes??
Merry Christmas everyone!
i was wondering the same thing.
100% like, that is North Korea's democracy.
Because you are fake lol
Nice fabulous especially the spicy fr Malta 👩 merry Christmas to and family 🌲🌲🌲
As much as you enjoy the food it looks like the owners also enjoy having you and your family.
Hey mark m one of ur subscribers n the main common thing within u n me is chili m from Sikkim one of the northern part of India n v near to Bhutan I want u to taste the dalle which means cherry chilly in Sikkim n m really looking forward to ur video 😊
its so frustrating he is always reacting the same way
Südkurve München if u dont like it, just dont watch
@@cookingshowslee7607 people are allowed to have an opinion duh 🤦🤦 prox centauri i agree with you!!
Micah seems ready to walk the world..😋 all he needs is his taste buds to full develop, n start enjoying those chiles, oils like father.. 😋
Sadly 云南 (Yun Nan) is so populated with tourists that most people who live there are not actual 云南人 (People from Yun Nan). People there are mostly from other provinces who went to Yun Nan to make money. I think going to Yun Nan's countryside will really give you a better representation of what Yun Nan's food, tea, culture, etc. is really like.
Karlen Bell Funny how you mention that when every single person in the video preparing or serving food is unmistakenly Yunnanese. Luxi is from Sichuan, yes, but she is deeply passionate about local cuisine and always works with the most genuine local artisans that are available to establish a deep and authentic connection with local culinary culture. I agree that the further you go into the villages the better and more authentic the food. And indeed many people are fooled with lackluster Chinese dishes in the tourist hotspots of Yunnan, when they could be having the best of Yunnanese cuisine has to offer. Have you seen the food Mark has been having on his Yunnan video series? Do you think any of the dishes is an inauthentic misrepresentation of local flavors? I don't think so.
flengs , It might look authentic, but does it taste authentic? Probably not. To be honest, visiting to Yunnan really was a bad experience for me b/c most of the people who work there are not from there. Therefore, it is not authentic in any way.
Karlen Bell Oh sure, if you don't know your way around, it is hopeless. You'll end up in dismal restaurants, inauthentic and over expensive. Must have been such a waste of your time. If you know your way around, though, there are PLENTY of really interesting local delicacies prepared by passionate locals. I'm so sorry you missed all of that when you were there...
It was hard to know my way around with all the non-Yunnan people there. If I were to go to Chengdu, Leshan, or even Changsha, I don't need to struggle much to know my way around those places. Because it was hard for me to know the way around there, so I suggest people to not go there. If people really wanted to go there, go to the countryside.
0/10 not enough chili oil
Would be better if you told the honest truth. EVERYTHING you eat is soooo amazing. I find that very hard to believe. The truth shall set you free sir.
the guy making the tea looks like a Tea Gangster
Awesome! I'm starving now.
Nice Mark you can coock i enjoy every video you eat lots of delicious food
seems everybody just loves chili oil .....
You double dipped those chopsticks!
wow i really appreciate this for the tea drinking segment! first time i've seen this. great work! makes me want to make the trip as well
Another brilliant video👍.Thanks for sharing your world travels Mark. I can't wait forwhat'ss to come in 2018!
You guys chose such perfect activities for that cold rainy day! Thank you, as always, for showing us the beauty in every country you visit. The tea portion was absolutely beautiful and soothing to watch ☺️
Again with the spicy chile, why bother with the soup?
you realy go to xi‘an and chendu
Are they not spaghetti noddles in the mutton soup?
Thank you Mark because of your video i can learn culture from around the world ...
Merry Christmas sir Mark Weins together with your family GODBLESS YOU thank you very much for all your videos i feel like i am travelling the world everytime i watched and read your blogs greetings from philippines.😊😊😊😊😊
Yuuuummmm, love all your vids and you have a beautiful family Mark. Mika is a blessing 💖
YunNan full of perfection ..just look at all the beauty around and every cooking needs you need can be found there. Thanks for the chilly oil recipe I desperately need this.
although Darjeeling tea is the best tea in the entire earth .
If I had that much chili oil on anything, I’d be crapping lightening for a week.
Pls try some authentic Sikkimese food n let the world know how it is 🙏🏻😊
😋. 👍