Much love from California. My family and I love watching your videos together. We always get so excited when you have a new upload. Big fans from the start.
The fascinating and educative videos Mark Wiens and his wife make are truly in a class of their own among all the material available on RUclips (and the Internet in general). This channel has over 900 000 followers - and deserve plenty more! I always recommend it to all of my family, friends and to other people I meet. Greetings from Sweden!
Love the content and Kudos to Mark to pronounce all the difficult Chinese words. Just one thing - the province Shaanxi is similar to Shanxi (two different provinces). For the one Xi'an is in, you place a third tone on Shaan. Otherwise it's a different province, with the first tone (which Mark used). It just so happens that there's another province name that is only different by the tone on the first syllable. You should totally go visit the other province, too.
Hi Mark that chicken looks fabulous. I love the food variety they have, the noodles and dumplings look so delicious and chillies are a staple in their diet.
I love most food in China, and the cuisine is so different in each province, and as like noodles and dumplings a lot, Shaanxi is great. However, my favorite is Sichuan. So I hope that you will also go there Mark.
I kinda want him to skip Sichuan and hit Hunan, just to see if he can take Hunan spicy since Sichuan spicy is technically less spicy than Hunan when it comes to chilli spicy.
Thank you, I did do some videos in Sichuan a couple years ago on my main channel. But would love to visit again, and I would love to visit Hunan as well.
THIS IS AMAZING AND INCREDIBLE!!! A SINGLE DISH WHICH MARK DOESNT KNOW WHAT IS??? AS WE SAY IN MEXICO, EVERY DAY WE LEARN SOMETHING NEW. THANKS MY FRIEND FOR SHOW US YOUR TRIP TO XIAN. BLESSING!!!
Hi mark, huge fan form Bangladesh. I've watching your vedios from the bringing of your RUclips journey. You are a great human being, may God Bless you and your family. Be Happy, Safe Safe and Healthy..❤🌍🇧🇩
As I was born and grew up from that province, I suggest you visit Baoji City, which is west to Xi’an. Yanyangtian is my favorite local restaurant serving hundreds of authentic local dishes.
Hi watched so many of you videos china looks beautiful And the food even better Would love to visit has a english pensioner would i be made welcome Thanks for vid 😎😎
Yes, Chang An is the capital of China in the Tang Dynasty. When you see young ladies wearing low neckline, flowing high-waisted Hanfu in Xi'an, it is in the style of the Tang Dynasty.
I always thought a proper whole, battered and deep fried chicken dish was missing from Chinese cuisine. Now I know I just have to travel to Xi'an for it! Thanks!
haha,Hi Mark,the right way to eating this shredded noodles is dipping into the garlic sauce rather than putting the whole part of noodles into the garlic sauce😂(as 3:48 this staff told u).if you do so , i think it really smell strongly. Anyway, I really appreciate that you can come my hometown Xi'An and let the worldwide people know this city, hope you enjoy this journey
Chinese fried chicken is very special, it was my favorite food from my grandmother and the Chinese didn't learn it from black cooks during Korean War :)
Chinese food is found all over the world and has influenced cooking styles as well as techniques in several other countries. I live in Scandinavia, where there have been Chinese restaurants since the 1940s. Everyone in my country, Sweden, has grown up with Chinese food. However, most Chinese restaurants in the West have very similar menus which don't reflect the wide diversity of Chinese cuisine. I hope this will change in the future as all of China has amazing food. Just like Italian food is much more than pizza and pasta and Swedish food goes beyond Swedish meatballs, Chinese food is much more than what people in many other countries know as 'Chinese food'. We should all be proud of our own cultural heritage and we should also be willing to get to know the cultures of other nations.
This dish is considered a mix of staple food and vegetables in the central plains of China, including Henan, Shandong, northern Anhui and northern Jiangsu. You need to add a lot of garlic water or sesame oil when served, otherwise it's too dry.
You do the best food videos since forever ago! I miss your "Mark Weins's lean back when tasting delicious foods from around the world!" All other channels copy you; including Mythical Kitchen. You should collab with them... (you can pitch) let's see if they can create a dish as awesome as one of your travels. They like to do two teams, and you be the judge. You also should do a collab with Uncle Rodger. I like your style better, but those guys are good too. He has a mall restaurant in Malaysia... Be modern, be positive, be creative! -Marco (from Washington D.C.) Vietnam, China, Cambodia, and Ecuador over the las 15 years.
Your videos make me want to eat all that you present worldwide, but how do you stay this thin? I would like to know. I have been trying to lose weight for years now.
A young American coiuple were touring through China and went to a Chinese Restaurant and order Chicken Vegetable Hot Pot with Fried Rice. Chinese waiter brings a large pot to the table and told the couple that the Fried Rice was not done cooking yet. Then the young lady noticed two small eyes looking at her through the lid on the pot ! She called the waiter back over and asked why was there 2 beady eyes looking at her from within the Pot ! Waiter said, '' So Sorry, I bring you Peking Duck by mistake ! So sorry ! '' LOL
this fry chicken is not just fry, it cooked by first boiling, then steaming then fry, that’s why it’s so special.
Thank you so much for making so many episodes for my hometown !!! Hope you enjoy all the food!
Much love from California. My family and I love watching your videos together. We always get so excited when you have a new upload. Big fans from the start.
The fascinating and educative videos Mark Wiens and his wife make are truly in a class of their own among all the material available on RUclips (and the Internet in general). This channel has over 900 000 followers - and deserve plenty more! I always recommend it to all of my family, friends and to other people I meet. Greetings from Sweden!
Thank you very much, greetings to your family!
Appreciate your support and encouraging words, thank you!
@@MarkAbroad what is it with you and the word AMAZING ..why do you over use it in every video
That meal looked so good. Especially the chicken. And the bell tower was beautiful. Thanks for filming that.😊
Oh my the foods look scrumptious
Thank you Mark for giving my home town food multiple episodes. Love your videos.
China has these intricate dishes that makes me want to go there.
Just love this video. Imagine the food, wow !
The dishes certainly do look magnificent! The chicken! Amazing! Thank you for the video.
when Mark eats the food it looks 10x more yummy! I love Chinese food! ❤
I can hear the chicken crunch. Sounds awesome.
Me too. It was instant hunger at that point. Dear goodness!😂
One of the absolute best, most pleasant, positive channel around. Thanks!
Thank you for your support!
I would love to go to Xian , and try all their wonderful cuisines, chickens, pork, fried vegetables. You get so much benefits in your travel!
Love the content and Kudos to Mark to pronounce all the difficult Chinese words.
Just one thing - the province Shaanxi is similar to Shanxi (two different provinces). For the one Xi'an is in, you place a third tone on Shaan. Otherwise it's a different province, with the first tone (which Mark used). It just so happens that there's another province name that is only different by the tone on the first syllable. You should totally go visit the other province, too.
The third green dish which called 槐花麦饭，mixed by Sophora Flower and Flour, usually eat with Lamb fat Chill sauce
Love all the delicious food. How's Micah? Hope he's very happy and looking good.
The pork with peppers look delicious with steamed rice 😊
Tasty and delicious 🍖🫕🦞🦐🥰🍜🥘🥩😋
270 RMB is like $30. Super value for a great meal
Excellent episode! That chicken looked particularly good; and I am a self-appointed expert on fried chicken.
Self appoint can be yummy...
Fried chicken is my favorite!!! Yum!!! 😍 What is the bestest fried chicken that you ever ate Mr. Mark Weins? 🥰
i’m glad that you have a long term of itinerary in xi an and I wish you have a good time there
It makes everyone happy to just see Mark enjoying his food😊
Hi Mark that chicken looks fabulous. I love the food variety they have, the noodles and dumplings look so delicious and chillies are a staple in their diet.
I love most food in China, and the cuisine is so different in each province, and as like noodles and dumplings a lot, Shaanxi is great. However, my favorite is Sichuan. So I hope that you will also go there Mark.
I kinda want him to skip Sichuan and hit Hunan, just to see if he can take Hunan spicy since Sichuan spicy is technically less spicy than Hunan when it comes to chilli spicy.
@@WarrenKLiuJiangXi have entered the chat.
Thank you, I did do some videos in Sichuan a couple years ago on my main channel. But would love to visit again, and I would love to visit Hunan as well.
哈哈哈哈，江西最辣！@@leishi8911
@@leishi8911 shhh keep that a secret until Mark survives Hunan. Always have a backup 🤪
So which one you want? Noodles, or we have plethora of different regional cuisines..
Mark Wiens: Yes.
THIS IS AMAZING AND INCREDIBLE!!! A SINGLE DISH WHICH MARK DOESNT KNOW WHAT IS??? AS WE SAY IN MEXICO, EVERY DAY WE LEARN SOMETHING NEW. THANKS MY FRIEND FOR SHOW US YOUR TRIP TO XIAN. BLESSING!!!
Thank you very much!
haha, come to Yantai, mate, you will find totally different cuisines... fish dumpings and 海肠捞饭 is my recommendation...
Hailing from a quaint Indian city your vlogs consolidates up my taste buds & wanderlust...... what next bloke.... shouldn't I envy you ??
Hope all is well and your all doing good food always looks good.
Greetings from Guyana🇬🇾
Oh wow, Guyana ! I would like to visit your country one day. What is the traditional dish that you like most ?
I used to live in Guyana 16 Years ， I am from China
@@swissfoodie3542 pepper pot
Thank you!
Thank you Mark
Hi mark, huge fan form Bangladesh. I've watching your vedios from the bringing of your RUclips journey. You are a great human being, may God Bless you and your family. Be Happy, Safe Safe and Healthy..❤🌍🇧🇩
Super Food Bro🍗🍗🍗
Mark, the chicken man! 😊😊😊
Stay safe mark.❤
Mark the waitress explained to you that you are supposed to dip the chicken in the garlic water too !
Oh really, thanks for letting me know.
Watch my eyes with those chopsticks 😋 everything looks so delicious! The dessert was so uniquely put together really cool
Damn, those desserts are so creative.
As I was born and grew up from that province, I suggest you visit Baoji City, which is west to Xi’an. Yanyangtian is my favorite local restaurant serving hundreds of authentic local dishes.
Thank you for the recommendation, I hope to visit next time!
I studied in xian . This city is close to my heart. I wish one day I will go there again and eat delicious food once again.
Hi watched so many of you videos china looks beautiful
And the food even better
Would love to visit has a english pensioner would i be made welcome
Thanks for vid 😎😎
ruclips.net/video/rq_APDD1FtI/видео.html These two elderly British people are very popular.
Good for mark. Over the years his tasty expression has condensed and not so outlandish. Nice.
"Drunkard Chang An" direct translation for "Zui 'Chang An' (Xi An's old name)" Restaurant
Yes, Chang An is the capital of China in the Tang Dynasty. When you see young ladies wearing low neckline, flowing high-waisted Hanfu in Xi'an, it is in the style of the Tang Dynasty.
I always thought a proper whole, battered and deep fried chicken dish was missing from Chinese cuisine. Now I know I just have to travel to Xi'an for it! Thanks!
Looks so yummy
You can stay in china whole year.eating all different things 😂
The food he's eating here is what I'm trying to find at these restaurants😅 got me super hungry right now.
Wow!
Nice 🤤🤤😋😋👍👍
haha,Hi Mark,the right way to eating this shredded noodles is dipping into the garlic sauce rather than putting the whole part of noodles into the garlic sauce😂(as 3:48 this staff told u).if you do so , i think it really smell strongly. Anyway, I really appreciate that you can come my hometown Xi'An and let the worldwide people know this city, hope you enjoy this journey
❤❤❤Love it
Chinese fried chicken is very special, it was my favorite food from my grandmother and the Chinese didn't learn it from black cooks during Korean War :)
Everything with chilli Mark will give a 2 thump ups.lol😂
COME TO SOUTH AFRICA
I hope to soon!
I would like you to introduce your mama & her cooking.
Looks like baby zucchini flowers 👍👍
That dry chicken needed some ranch
❤ 中国很大，美食很多，不同地区都有自己的美食，希望您能多走走看看，品尝。❤❤
Chinese food is found all over the world and has influenced cooking styles as well as techniques in several other countries. I live in Scandinavia, where there have been Chinese restaurants since the 1940s. Everyone in my country, Sweden, has grown up with Chinese food. However, most Chinese restaurants in the West have very similar menus which don't reflect the wide diversity of Chinese cuisine. I hope this will change in the future as all of China has amazing food. Just like Italian food is much more than pizza and pasta and Swedish food goes beyond Swedish meatballs, Chinese food is much more than what people in many other countries know as 'Chinese food'. We should all be proud of our own cultural heritage and we should also be willing to get to know the cultures of other nations.
@HerrBrutal-bl2fk 谢谢您！传统的中国料理，必须来中国！希望您能来中国，爱你
@@masamarc7910I would certainly love to go to China and explore as much as possible of the country's culture, nature, architecture and food!
Me hungry 😋😋😋
The streamed vegetable is called 蒸麦饭。Also, this is my first time to hear that Mark doesn’t like a dish…😀
This dish is considered a mix of staple food and vegetables in the central plains of China, including Henan, Shandong, northern Anhui and northern Jiangsu. You need to add a lot of garlic water or sesame oil when served, otherwise it's too dry.
Nom nom nom
keep do good job pal yes
Why is it called gourd chicken?
👌👌👌👌👌💐💐💐💐💐Big Fan of Markweins🙏
Thank you!
He has a smile like Chuck Zito.
You do the best food videos since forever ago! I miss your "Mark Weins's lean back when tasting delicious foods from around the world!" All other channels copy you; including Mythical Kitchen. You should collab with them... (you can pitch) let's see if they can create a dish as awesome as one of your travels.
They like to do two teams, and you be the judge.
You also should do a collab with Uncle Rodger. I like your style better, but those guys are good too. He has a mall restaurant in Malaysia...
Be modern, be positive, be creative!
-Marco (from Washington D.C.) Vietnam, China, Cambodia, and Ecuador over the las 15 years.
Thank you very much Marco, appreciate all your support!
Only 38 dollars?
Love you buddy!
What is the batter made of
Shaanxi and the legend of the whole fried chicken.
😋😋😋
Kung Fu Chicken ❤
you're making me salivate over here mr Wiens
Mark, have you done far western China yet?
Not yet, hopefully will have a chance soon.
马克现在在的地方已经算西北部了😂
Nice
I wanna see Mark's psycho foodie face when he bites into a Guga steak!
Go to georgia agai. Pls 🇬🇪 November 25 pls georgian food again pla go 🇬🇪 🇬🇪 🇬🇪
I love fried chicken 😅😮😢
👍🏴
جولة جميلة جدا شكرا لكم ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤
No fried rice and sweet and sour chicken
🇨🇳🇨🇳🇨🇳😍😍😍😋😋😋
Do you let the cameraman eat as well
She did!
Hi
Lay bhari Mark... come to pune once
How come he never get fat eating all those foods? Hahahahaha!!!!
👍👍👍👍
the first place is so expensive
national exam use that pen in ancient
Lets face it, he didn't like the sweet ending
❤❤🇰🇪
mark wiens come here in sanya come on
Hii sir
KFC, eat your heart out out?
Eto ung VloGGer kaen ng kaen d TumataBa
drunk in changan
Your videos make me want to eat all that you present worldwide, but how do you stay this thin? I would like to know. I have been trying to lose weight for years now.
A young American coiuple were touring through China and went to a Chinese Restaurant and order Chicken Vegetable Hot Pot with Fried Rice. Chinese waiter brings a large pot to the table and told the couple that the Fried Rice was not done cooking yet. Then the young lady noticed two small eyes looking at her through the lid on the pot ! She called the waiter back over and asked why was there 2 beady eyes looking at her from within the Pot ! Waiter said, '' So Sorry, I bring you Peking Duck by mistake ! So sorry ! '' LOL