What amazed me most is that viewers never got feeling from Mark of any food/ingredients being weird or strange to him. It seems that no matter what he's eating, he's been having it for a million years. It's just so natural for him. He accepted what the locals eat and how they eat and he just merged in as one of them. Just amazing! I also like the gact that he purely focuses on food, people & culture and being so respectful and positive. In a way, you are openning many people's eyes into other world that they might have misinformation on.
@@hmorton490 chili oil is way better than chili paste, yeah that cold noodle is soo delicious good, the taste I cannot describe it, I been in this city for 4 years
Liangpi is usually made with gluten free wheat flour. You wash wheat flour dough with water. You get two products, a ball of gluten for vegetarian substitute of meat. The water will contain gluten free wheat flour. Allow the flour to settle, pour off the excess water and you have a ready made batter that is steamed to make Liangpi.
There are several types of Liangpi. Your description we called 面皮, markweins tried first one is rice noodle, which made from rice, we call 米皮 which is more popular in Xi’an
@catherineeee_ It's true that Liangpi can be made from wheat or rice. 麵皮 sounds more like a regional name. Otherwise, Cantonese 腸粉， 河粉 would be classified as Liangpi.
@@catherineeee_. NO. You are WRONG. Liangpi in Xi’an is made of wheat starch (wheat flour dough w/ gluten washed out) - NEVER made of rice. The rice version you mention is consumed in the rice-eating region of China.
@@damianrhea8875 NO you are wrong and catherineee_ is right. Some regions of Shaan'Xi province do plant and eat rice. Actually QinZhen rice noodle is quite famous in Xi'an, and QinZhen is a small town not far away from Xi'an
Oh man, you made me hungry again and I only have some instant ramen. Well, chili and sesame oil are available but still not quite like those super plates. Thanks for the vid, always good stuff 🤘
Mark, you are the best ! Thank you!!! I wish this series on China would never end! ah ah! My best wishes from France! Keep up the good work, you are great!
This is not just a Food & Travel channel ...This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman! 👍🙏🤷
OMG the first one used to be in my neighbourhood when I was a kid as one of my favourite snacks, they relocated around 5-10 years ago I think - good choice
When I've found your channel, it felt quite refreshing because of the way you present the content. Over the time I lost interest for two reasons: - 90% is on Asian food - really not my thing, too sweet most of it. - I know it's not easy, but you should be more honest when the food isn't that great. Please take this as a constructive criticism. Kind regards.
I know why Chinese use the plastic bag over the dish. But it's unsafe, especially with hot food. They should stop doing it. Doesn't take that much time and effort to wash a few plates.
As a Chinese never been to XI;an, Liangpi still my one of the favorite noodle dishes. Especially in the hot summer, it brings back the appetites from the heat; and the smell of the chili oil and sesame sauce always make my mouth watering.
Does mark have a little brother or younger cousin? There’s a guy kind of impersonating him here on RUclips, he’s traveling in china atm too, from his mannerisms and accent to the tone of his voice.
What amazed me most is that viewers never got feeling from Mark of any food/ingredients being weird or strange to him. It seems that no matter what he's eating, he's been having it for a million years. It's just so natural for him. He accepted what the locals eat and how they eat and he just merged in as one of them. Just amazing! I also like the gact that he purely focuses on food, people & culture and being so respectful and positive. In a way, you are openning many people's eyes into other world that they might have misinformation on.
The noodle dishes look awesome Mark I’ve never heard of those before. China looks like a great country 🥰
除了吃的，没什么伟大的，有的饭店还有地沟油
Love your channel! I feel like I have traveled the world with you and your family! I love food too!
The sesame sauce and chili oil noodle bowl had my mouth watering.🤤
The noodles with the sesame and chili paste just look insanely delicious
Not chili paste. It’s chili oil…
@@andreakazyncski4518 What a stickler.
@@hmorton490 stickler?? Hahaha
I am just telling the truth…
@@andreakazyncski4518 Two things can be true at the same time.
@@hmorton490 chili oil is way better than chili paste, yeah that cold noodle is soo delicious good, the taste I cannot describe it, I been in this city for 4 years
Liangpi is usually made with gluten free wheat flour. You wash wheat flour dough with water. You get two products, a ball of gluten for vegetarian substitute of meat. The water will contain gluten free wheat flour. Allow the flour to settle, pour off the excess water and you have a ready made batter that is steamed to make Liangpi.
There are several types of Liangpi. Your description we called 面皮, markweins tried first one is rice noodle, which made from rice, we call 米皮 which is more popular in Xi’an
@catherineeee_ It's true that Liangpi can be made from wheat or rice. 麵皮 sounds more like a regional name. Otherwise, Cantonese 腸粉， 河粉 would be classified as Liangpi.
@@catherineeee_. NO. You are WRONG. Liangpi in Xi’an is made of wheat starch (wheat flour dough w/ gluten washed out) - NEVER made of rice. The rice version you mention is consumed in the rice-eating region of China.
Good for people allergic to gluten.
@@damianrhea8875 NO you are wrong and catherineee_ is right. Some regions of Shaan'Xi province do plant and eat rice. Actually QinZhen rice noodle is quite famous in Xi'an, and QinZhen is a small town not far away from Xi'an
What a treat, wake up here in California to another delicious food tour by Mark, those noodles, oh man, wow. Thank you for sharing.
Those dumplings look amazing 🤤😋
I'm amazed that with so many people, shops, food, etc., just how clean everything always looks.
These dumplings and noodles look so mouthwatering ❤
Love some noodles keep them coming my friend!!
Xi'An Happy Meal
Liangpi + Roujiamo(Pork/Beef Burger) + Ice Peak Orange Soda
Oh yeah that Fanta of xian I mean Bing feng is soo good with any xian dish, because most xian dish are savory and salty
三秦套餐没错了
Oh man, you made me hungry again and I only have some instant ramen. Well, chili and sesame oil are available but still not quite like those super plates. Thanks for the vid, always good stuff 🤘
I'm full with my dinner, but the food you've shared... my mouth is watering again!!!
Thanks for the extra video on your additional channel ❤🎉
What a blessing to see your videos! Thank you for sharing amazing food and lovely places! Stay blessed my friend! ❤ from 🇺🇸
Mark, you are the best ! Thank you!!! I wish this series on China would never end! ah ah! My best wishes from France! Keep up the good work, you are great!
Oh Mark those noodles and dumplings yummy and juicy👌
Politeness in Asia and Europe is that you don't talk with your mouth full.😂😂😂😂😂
Not only delicious it looks fresh too best of China food
Another interesting video Mark! Safe travels! 😊
There are 7 grand dish styles in China , Each style has its own way of cooking ,They definetely have unique tastes
I missed watching your eating mark , enjoy😊
Looks good Mark :)
There's something about this channel that i love it more than others
wow this is owesome noodles. Super yammiee.. enjoy Food Hunting. Hallo From Malaysia Food Hunter🤩
Looks really delicious!
The breakfast scene in China is just an amazing...
finally back to watching Mark again!
Super Food Bro🍗🍗🍗
The liangpi looks great, love it
Those noodles at the end had me drooling all over my keyboard
All those mouth-watering liangpi noodles and lamb dumplings makes me hungry! Time to eat!
芝麻酱版本肯定非常好吃，就是热量太高了，吃完得去运动，不然全变成脂肪了😂
at time 7:48, the menu (in Chinese) on the cashier says "beef dumplings", not mutton as mentioned by Mark in the video.
You ~must~ chow-down all those pasta carbs on my behalf - i am stuck on Keto diet 😆
Looks yummy ❤❤❤
Ice Peak (冰峰)! Great choice! You should also try another orange flavored soda called Arctic Ocean (北冰洋) if you can find it.
Great video! I noticed napkins don’t seem to be an option. 😂
Wooo❤❤❤ hope this
" a shot of meat juice" - Mark Weins.
So many amazing food
凉皮面皮米皮擀面皮，各有各的风味，好吃爱吃😋
That was funny when they just assumed you were a tourist who did not want the noodles Too Spicy. 😉
Mark welcome to carb capital my hometown 😂
Thank you for showing my favorite foods in the world: Liang Pi and Mi Pi.
This is not just a Food & Travel channel ...This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman! 👍🙏🤷
You go girl.
OMG my favourite Xi’an meal combo !!!
Cool bro
Adolfo Moser ciao Mark sono fantastici i tuoi video❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Finally~ The food I like most~
Road 🛣️ to 1 million subscribers 🎉😊
keep do good job mark yap 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
OMG the first one used to be in my neighbourhood when I was a kid as one of my favourite snacks, they relocated around 5-10 years ago I think - good choice
The ice peak completed the Qin trio combo!
Yum 😋
That sasame seed paste/butter look amazing on the noodles
Is this Mark's second channel?
1:33 Not using gloves to pickup the rice noodles. Brings out the authentic taste 😂
Gloves can be more dirtier than clean hand.
This is fire!
You're eating those soup dumplings like a psychopath 😂
When I've found your channel, it felt quite refreshing because of the way you present the content.
Over the time I lost interest for two reasons:
- 90% is on Asian food - really not my thing, too sweet most of it.
- I know it's not easy, but you should be more honest when the food isn't that great.
Please take this as a constructive criticism.
Kind regards.
Burgers are made with Beef Patties served on a Bun ! That looked more like a Xi'an Style Taco ! LOL
OMG mouth watering 🤤🤤🤤
God, I want those liangpi and dumplings!
Yummy yummy yummy ❤❤❤❤
According to the menu, those are beef dumplings
Superb as always, it would be nice to hear what marks wife thinks sometimes
In Xi'An, the most famous and traditional food is "PaoMo". You should find some places to try it.
I had never visited Xi’an before moving abroad. Now I want to add it to my itinerary for my next time traveling back to China.
Nice ❤
I love this show
Zhiliang Lamb Duplings the second most famous is eight treasures porridge 😋
It fills your mouth.... We get it!!!
I know why Chinese use the plastic bag over the dish. But it's unsafe, especially with hot food. They should stop doing it. Doesn't take that much time and effort to wash a few plates.
Agreed Everything hot In The Plastic Bag Not healthy 😮
Mark's mother is half Chinese right? Has he visited his ancestral place yet
His mum is Chinese fr Hawaii 🎉
As I was thinking that you need a bottle of Ice Peak soda, here we go😂
how do you stay fit eating all these calories?
Nice
Liangpi has no more starch... You can order only the starch steamed or fried extra... Very delicious
Delicious
😂happy finally u came to china for street food here
Wellcome to Xi'An everybody !
oo dumplings looks good.
The second noodle is definitely wheat noodle.
Palestine Flag at 7:50 ❤❤❤🇵🇸🇵🇸🇵🇸
i see 🇵🇸😍❤️
The noodles look delicious, but chilli oil might give me acid reflux. I recommend the sesame oil and soy sauce with your soft noodles.
i like noodle the most
جولة جميلة جدا شكرا ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
As a Chinese never been to XI;an, Liangpi still my one of the favorite noodle dishes. Especially in the hot summer, it brings back the appetites from the heat; and the smell of the chili oil and sesame sauce always make my mouth watering.
英语太差了。
Xx
Why did they put the food in plastic? Is it to did not wash the dish?
Does mark have a little brother or younger cousin? There’s a guy kind of impersonating him here on RUclips, he’s traveling in china atm too, from his mannerisms and accent to the tone of his voice.
L always supports your shows
Always wanted to go to Xi'An, one of the best food cities in the world🌶
Dear person who's reading this., I don't know you but I wish your days are filled with happiness, health & wealth. 🙏🙏🙏
7:50 Palestine flag ❤️
Noodles look like it would be very tasty with bamboo shoots
Mr. Wiens, have you ever regretted eating something on your travels?
Pro tip from Mike Chen which is from Xi’an is dipping the burger in the Liangpi sauce👌🏻
very professional