Clearly Joan totally enjoyed making the special brew. It was a patient wait but finally you Nicholas was able to enjoy it . It's true, a drink such as this one would cause you to do away with any shyness you may start out with. I hope you were not too tipsy and were able to find your way back home after drinking the Enturire.
Put sorghum or millen in water, let it stay overnight then remove it and put it where it can germinate eg in banana leaves, after 2-3 days it will germinate so you can remove sun dry and grind
The longer you leave it,the longer it ferment. For kids and most of the women likes it sweet that's immediately start drinking the next day but those who want to be tipsy with it can start drinking on the 3rd day onwards. You can drink it like that or with a sweetner eg honey and sugar. Anyway that's what my grandma told me.
Some of us are from other Africa countries who is also trying to learn so if you don’t explain every ingredients into details and even give us substitute. I think most of the time you explain things like we are all fine your country. Please my brother add more details to get every country involved. After mixing the porridge she added another sweet flour without telling us what that is made of and even there is substitute. Africa have the most health food in the world let’s show case our food to world. Thank you
Another name for it is malt. Millet malt or sorghum malt is usually used. Malt is made by germinating the seeds of millet or sorghum and then drying them and processing them into flour after. The result is a sweet flour that is used to sweeten this drink
Thanks for watching.... most cases it depends on your tribe and available resources you have in your area...... let me say...the wat baganda make Malwa is kinda different from the way Northern Ugandan people make theirs....but it's all called Malwa..... It's about the resources you have in your surrounding..
Very interesting video, and beautiful African culture. Well presented! Keep it up!
Thank you so much..
This is original bushera super
Haha.....okitegelaaa...
Clearly Joan totally enjoyed making the special brew. It was a patient wait but finally you Nicholas was able to enjoy it . It's true, a drink such as this one would cause you to do away with any shyness you may start out with. I hope you were not too tipsy and were able to find your way back home after drinking the Enturire.
🤣🤣🤣🤣🤣 I have a strong head.....this drink was too weak for me 🤣🤣 ..
Just know after drinking it....alot changes.....🤣
He can stay there with Joan no problems 😊 😏 😌 😉 😜 ☺ 😄 🤣 😂
Thanks for teaching us about Western Uganda culture. Maybe Joan can make me a drink if I visit lool, I like sweet things 😅
You are welcome......yes she can....when you come...we will do arrangements..
This looks like Joan Obadiah my OG. Well-done girl .
@amutuhaireagatha7386 yes yes...she is the one..
I have always wanted to learn this
Am happy this helped you
This is so cute thx joa
Our most delicious bushera, very tasty. I take this on a daily basis. Thanks for showing this
Nga you have never shared banayee....happy to see you..
Makes me recall grandma
Thanks for watching
I really enjoy it
Thank you so much..
Thank you for the teachings dear 😘
Thanks for watching Evans
Oh obuno obushela sibulangako wow 👌 👏 😍
Hahaha...its called Enturire
Wow babygirl sis Joan Goodjob
Hey Lydia...happy to have you here..
@@EatingTheAfricanWay Thanks mukwano. Thanks for teaching us
🕺🕺🕺🕺 webalee kusimaaa
How do they make the sweet flour? Thank you for the show 👏
Put sorghum or millen in water, let it stay overnight then remove it and put it where it can germinate eg in banana leaves, after 2-3 days it will germinate so you can remove sun dry and grind
Thank you so much ANNET..this is the right information..
Flour plus sugar
Phil when millet seeds are fermented...they become sweet and flour made out of then is sweet.....
Banange thank you so much. I will try to make it.😊😊
The longer you leave it,the longer it ferment.
For kids and most of the women likes it sweet that's immediately start drinking the next day but those who want to be tipsy with it can start drinking on the 3rd day onwards. You can drink it like that or with a sweetner eg honey and sugar.
Anyway that's what my grandma told me.
Me too I like it before it stays for days...... thanks for watching and sharing this useful information....
What is that sweet flour called in English please?
I think it's called Sweetener..maybe..
Am going to research about its English name
@@EatingTheAfricanWay Please do find the name so that i can look for it and make it.
Alright dear....I'll do my best..
@@Flourish_today it's called fermented sorghum flour (ekimera, amamya, omuwemba ogumezedwa, omugusha , eteezo ) but it's made from sorghum
Thank you so much Sarah for this infor...
Please do a video on the language of Banyankole just simple words…like how to greet people how to let someone know you are interested in them.❤
I'll do my best....
Did you cover when still hot or you let it cool then you cover for 3 days
You cover when it's still warm.....thanks for watching..
😁😁imwe mwayenda kusinda neturire
🤣🤣🤣 iyeee....hahaha....happy to have you here Mukwano.
Uncle wange bakamubinga hamulimo habwokunywa Enturiire natamiira nayosa atakozire
@@atuhurraannet5220😢bambi
About the kimera, can I use yeast or,
It has to be kimera......for the yeast I have no idea Rose
Is this kitilibita
Yes yes...
How to get bushera
Thanks for watching....I'll drop it soon
Niko, kuluno ogenda kutamiira bakukwane.
Shaaa mbu nga ntamilaa kiii..entulile can't make me drunk easily....
How can I get it am in Kampala I need it please
You can go to Owino Market
Is sorghum the sweet flour added
Yes..when its fermented..
So it takes 3 days to finish the fermentation process? So this is a fermented drink?
Yes yes.. you are right..hope you watch part one of this video..
How can I get it if I want
For now...you can check Owino market.....it's the faster option..
You smell the scent you don't hear it!!😂😂
Haahaahaa.... thank you
Combined honey? honey with honey comb?!
I don't know sweet flour
Fermented millet flour..
What is amamia made of?
Its sweetener they add in the porridge to make it sweet...
I now see I miss alot of explanations in the videos
Some of us are from other Africa countries who is also trying to learn so if you don’t explain every ingredients into details and even give us substitute. I think most of the time you explain things like we are all fine your country. Please my brother add more details to get every country involved. After mixing the porridge she added another sweet flour without telling us what that is made of and even there is substitute. Africa have the most health food in the world let’s show case our food to world. Thank you
Happy for this....and am sorry for not explaining ...next time we will do better.....
Sometimes we also don't know the English names we in the village not on a college campus.
Hahaha...that's right..
Joan Obadiah?!!! Let me look for u
Thank you....
Can't it be just sweet without putting honey?
For that kind they add honey...
For real what is sweetener?
Ayiiii.....its fermented millet
Another name for it is malt. Millet malt or sorghum malt is usually used. Malt is made by germinating the seeds of millet or sorghum and then drying them and processing them into flour after. The result is a sweet flour that is used to sweeten this drink
@Irene-b91 thank you so much for this information
Amamera bagakola mukyi
Please watch part one of that video....it has all the information.....but they are got after fermentation of millet
🤣🤣🤣honashi ogwe rubengo🤣
🤣🤣🤣🤣 thank you for watching Spice...
You laughed Orubengo but me I laughed at the bucket inside
yebare mutamba
tureetere eshogi hamwe nekijamba
@peter55bcd wanji
Real Nturire is from black germinated sorghum., You need to get another name for this drink😂
Thanks for watching.... most cases it depends on your tribe and available resources you have in your area...... let me say...the wat baganda make Malwa is kinda different from the way Northern Ugandan people make theirs....but it's all called Malwa.....
It's about the resources you have in your surrounding..
🥂🥂
🙏🏿🙏🏿🙏🏿
Sweet flour!=Fermented grain flour=yeast!
Bunuzire kwonka bujunzire
It is sweet but it is rotten
One Catholic priest muzungu stated
🤣🤣🤣🤣 am sure that muzungu got drunk...
😂😂😂😂
Ekimera=Amamia=yeast flour
For this correct translation, I propose to u Anyango 😂😂😂
Hahaha...
This is so cute thx joa