This is THE BEST crumb recipe I have ever made. I just made it for the second time and used it on our cherry pie for Christmas. My husband is in love. We can’t wait to try it on other baked goods. Thank you so much!!!
I learned this from my mother when I was a kid in the early 50s. I use brown sugar, just made two apple pies with it because I didn’t make enough crust to cover the pies. My family loves pies.
I know how to make a crumble topping...I have so many times! It's my absolute favorite on a fruit (esp apple) but for some reason I just can't remember the measurements lol. This is my go to! Tysm!!!
INGREDIENTS 12 tablespoons unsalted butter 2/3 cup sugar (brown or white or a combination) 1 1/2 cups all-purpose flour INSTRUCTIONS Grate cold butter into a large bowl. Alternately, you can dice it small. Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white). Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs. Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe. Quotes from the description!
@@pennyburt2835 Salt in baking cuts the sweetness. You can add a bit to icing if you've made it too sweet. It is safer to control your salt content yourself due to different butter having different salt content. I hope this answers your question. 💙
Hi Crazy for Crust! Thank you for posting the video, I guess many people watching your video failed to look where you posted click down for recipe to see the amount of flour to use!! In any case, one suggestion for those of us looking for a specific type of crumb ( I like the crumb topping that has a round pebble like texture as opposed to a fine, sandy texture...pics of the finished product, please!
And brown sugar is my fav only cause white sugar is EXTREMLEY crunchy and chewy when you get chewing it...almost like a very chewy caramel. Brown sugar is my personal favorite
Год назад+1
Thank you very much. I'm trying this recipe.... but... Would it be possible to have the recipe in grams? This is the very best way to be able to repeat always in the same way as the flour can be more compact or less etc.
How much does twelve tablespoons of butter weigh? By the time I fill twelve tablespoons it'll be too soft to grate! I like the idea of grating the butter. What temperature to bake it?
I believe you can. That’s why I’m planning on doing. Just keep an eye on it because it will be a thin layer spread out. It’s great when it gets crunchy though. 😊💫
Thank you for sharing this super easy and delicious recipe! I prepared this xrumble for a 9 inch blueberry cake I made today, and I love how mild it is in sweetness. It's not overwhelmingly sugary but it was so tasty! And I don't know what you mean that this recipe is enough for one 9 inch pie... I had soo much crumble left over after topping my cake I definitely could've made two with it😄 I will definitely be using this recipe again❤👍
Please note that viewers outside of the USA are put off by cupsful, spoonsful, pounds and ounces. Your recipes would be more user-friendly if standardised to metric because even a cup full in the US is not the same as a metric cup full. Col, NZ
And viewers in the US are put off by grams and whatever you use. I have an electric scale for metric measurements, but it is a messy way to cook. Hate it. Still, I make the effort instead of complaining to the creator Why don't you purchase one set of US measuring cups and spoons? It's not crazy expensive.
We own a donut shop in Ohio and we are trying to find a crumble that we can make to put on her donuts. I understand that you are making the crumble and then adding it to the pain and cooking the pie. We don’t want to add it to a pie we want to add it to our donuts which have like Apple Pay stuff on it and then add the crumble. Can you help us learn how to make the crumble without adding it to any type of pie?
Crazy for Crust thank you. We thought you had to add it to pay then cook it which one work for us so we just make this and then just add it to whatever we want to add it to. Thank you
Contrary to long held popular belief butter is actually good for you. Saturated fat is a required nutrient. Our brains are made up of mostly fat and cholesterol. Butter is brain food.
Turned out horrible. It was like too much flour and had little taste. Was very disappointed and wasted my peaches and butter which aren’t cheap ingredients.
Just a thought, if you want to appeal to as wide an audience as possible use consistent metric or imperial measures. 12 tablespoons of butter, what does that even mean? Cups, I presume American cups, is also confusing if you don’t know the difference. Grams or ounces, simple!
@@CrazyforCrustRecipes because some pie filling you dont want to bake such as lemon pie filling. I find baking the filling gives it a weird taste. Thats why.
![Natanael Cano - Amor Eterno [Official Video]](http://i.ytimg.com/vi/EO4prCs6WpM/mqdefault.jpg)
This is THE BEST crumb recipe I have ever made. I just made it for the second time and used it on our cherry pie for Christmas. My husband is in love. We can’t wait to try it on other baked goods. Thank you so much!!!
Thank you for posting your video. I've looked all over youtube for a good crumble recipe and thanks to you I now have one.
I like throwing in a little oatmeal and cinnamon especially on an apple pie.
Grating the butter is brilliant
I learned this from my mother when I was a kid in the early 50s. I use brown sugar, just made two apple pies with it because I didn’t make enough crust to cover the pies. My family loves pies.
Yummy !!!!!!!!!!!!!!!!!! Going to make this TODAY!!!!!!!!!!!!!!!!!!
Emmm and cloves and cinnemen sticks in with the braised fruit, love that flavour!
I just made this topping for a peach cobbler and I loved it 😍😍🥰🥰🥰🥰🥰🥰🥰🥰👍👍👍👍👍👍👍👍
I know how to make a crumble topping...I have so many times! It's my absolute favorite on a fruit (esp apple) but for some reason I just can't remember the measurements lol. This is my go to! Tysm!!!
You can search "Barefoot Contessa" Ina Garten in RUclips make her famous crumbles on pies
INGREDIENTS
12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour
INSTRUCTIONS
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
Quotes from the description!
Thank you. I can’t stand when people post things and don’t give the full recipe. So irritating.
what’s the deal with unsalted butter?
@@pennyburt2835 Salt in baking cuts the sweetness. You can add a bit to icing if you've made it too sweet. It is safer to control your salt content yourself due to different butter having different salt content. I hope this answers your question. 💙
You are my hero! Now I can screenshot this instead of watching the video 9 times cause I forgot something again. 😅
thanks for listing ingredients, she went through it and i didn't catch how much flour.
Never knew it was this simple
Right? So easy!
Thank you so much for making this easy! 💗
Thank you for this recipe! I made christmas eve and it made the whole house smell amazing on top of my apple pie. I added oats. xoxo
I want to add oats too. How much oats and did you cut back on flour?
Hi Crazy for Crust!
Thank you for posting the video, I guess many people watching your video failed to look where you posted click down for recipe to see the amount of flour to use!! In any case, one suggestion for those of us looking for a specific type of crumb ( I like the crumb topping that has a round pebble like texture as opposed to a fine, sandy texture...pics of the finished product, please!
And brown sugar is my fav only cause white sugar is EXTREMLEY crunchy and chewy when you get chewing it...almost like a very chewy caramel. Brown sugar is my personal favorite
Thank you very much. I'm trying this recipe.... but... Would it be possible to have the recipe in grams? This is the very best way to be able to repeat always in the same way as the flour can be more compact or less etc.
How much does twelve tablespoons of butter weigh? By the time I fill twelve tablespoons it'll be too soft to grate! I like the idea of grating the butter. What temperature to bake it?
6 oz, 325-350f depending in your oven. Sorry I'm a year late lmao
Thankds a lot for your recipe
Thank you so much
Thanks 😊
Personally, I found this to be very helpful, and I'm about to make some right now for my apple pie.. Thank you ! :)
Enjoy!!
Came out amazing !! Hubby asked me to make another pie two days later and it came out just as incredible as the first one .. thank you !!!
Thank you!!
Not bad...I looked every where for Big Crunch pie 🥧 this was it...
Thank you
To all who ask how much flour... it is one and a half cups.
Thank you 🍽😇💞thank you!!!,THANK🤗
You are so welcome!
Any instructions on how to actually bake the thing?
Seriously
Thank youuu
Could you tell me again please how much flour should we use?
That pie looks soo crummy!! Lol,))
Great video.
Thanks!
Can I bake this on a cookie sheet in oven to use for a cupcake toping
I believe you can. That’s why I’m planning on doing. Just keep an eye on it because it will be a thin layer spread out. It’s great when it gets crunchy though. 😊💫
Have you tried adding Oats into the mix.
you didn't say how much flour to put in the recipe?
I agree it should have been mentioned, but it is in the description. 1.5 cups flour.
Ever made a topping with almond flour?
How much flower
Video starts at 1:57
Can we use it instead of crushed biscuits in cheesecake
How much Flour
1 1/2 cup
Can I bake this crumble on a baking sheet in oven for a topping for cupcakes
Thank you for sharing this super easy and delicious recipe! I prepared this xrumble for a 9 inch blueberry cake I made today, and I love how mild it is in sweetness. It's not overwhelmingly sugary but it was so tasty! And I don't know what you mean that this recipe is enough for one 9 inch pie... I had soo much crumble left over after topping my cake I definitely could've made two with it😄 I will definitely be using this recipe again❤👍
So glad you like it!
How much flour
I LOVE LOve love pie with crumble topping!! I hate when people put oats in it though. Why do the do that? Lol
How long will this stay crunchy?
Got one for peanut butter pie?
Can you use it for cheesecake?
I haven't - but if you put crumble on your cheesecake then yes you can!
How much baking flower
It tastes amazing if you put oats in it as well 🤤
Yes I love that twist!
How many oats, do you cut back on the flour?
How much flour ???
What's the weight of 12 tablespoons of butter?
170g
When to add crumble to pie
Once the crumble is done, follow the pie recipe instructions.
Which flour did you use????
Whole wheat OR something else?????????????
All purpose
Can you use margarine? I don't have enough money for butter ...
I have never tried it with margarine. I worry it would be too oily
Margarine has a lot of water & oil.
But you just try it for yourself.
It's not like you're going g to waste a lot of money.
Just try it.
You didn’t say how much flour 🤔
1 1/2 cups, in description
I’ve tried to do this but it always gets watery what am I doing wrong
I think I missed it, how much flour do you use?
I see now, 1.5 cups of flour :-)
HOW MUCH FLOWER ??? Below i c
1 1/2 cups of flower. Use any flower like dandelions or daisies.
@@Amarikita 😂✋
I really hope those are baby shoes in the background 🥹
👍
Was i hearing a baby crying in the background?
Did she say how much flour
That was a doggo. They were doin' a squeak.
Please note that viewers outside of the USA are put off by cupsful, spoonsful, pounds and ounces. Your recipes would be more user-friendly if standardised to metric because even a cup full in the US is not the same as a metric cup full. Col, NZ
And viewers in the US are put off by grams and whatever you use. I have an electric scale for metric measurements, but it is a messy way to cook. Hate it. Still, I make the effort instead of complaining to the creator
Why don't you purchase one set of US measuring cups and spoons? It's not crazy expensive.
how much flour?
1 1/2 cup
We own a donut shop in Ohio and we are trying to find a crumble that we can make to put on her donuts. I understand that you are making the crumble and then adding it to the pain and cooking the pie. We don’t want to add it to a pie we want to add it to our donuts which have like Apple Pay stuff on it and then add the crumble. Can you help us learn how to make the crumble without adding it to any type of pie?
You can easily make this crumble recipe and add it to anything!
Crazy for Crust thank you. We thought you had to add it to pay then cook it which one work for us so we just make this and then just add it to whatever we want to add it to. Thank you
Nuts on pastry crumbles levels up the flavor is a huge way...walnuts and pecans add real nutrition to your dessert toppings.
@@chuckmcgee728 Hi, how are you?
@@BettyOwens-ri3fv I am well thank you.
Contrary to long held popular belief butter is actually good for you. Saturated fat is a required nutrient. Our brains are made up of mostly fat and cholesterol. Butter is brain food.
It came out too moist 🤦🏼♀️ what did I do wrong
You did not say how much flour to use?
1 1/2 cup
@@66msmich Thank you.
Can I snuggle you? 🥰Lol kidding, kinda... thx for a brief to-the-point recipe and explanation. I’m making pies all week that I’m off for holidays.
How much flour lol
Turned out horrible. It was like too much flour and had little taste. Was very disappointed and wasted my peaches and butter which aren’t cheap ingredients.
Just a thought, if you want to appeal to as wide an audience as possible use consistent metric or imperial measures. 12 tablespoons of butter, what does that even mean? Cups, I presume American cups, is also confusing if you don’t know the difference. Grams or ounces, simple!
This is enough topping for 2-3 pies…
I pile it high
Its all talking she loves the sound of her own voice, spoils video.
I was thinking the same thing 😴
talk to much
Please tell me you say that to ur partner 😅
😂😂
100%
Did you really have to say 12 tablespoons, couldn't use grams or even cups?
TOO MUCH TALK!👎
Doesn’t tell us how much flour! Really. Edit
1 1/2 cup
It's annoying when you only give out part of the recipe. Thanks for nothing. 😂
Am I hearing dog toys????
Sorry but this was a total failure if you bake this on a cookie sheet for pie filling pies. Total flop. -10
Why would you bake it on a cookie sheet? It's meant to go on top of a pie
@@CrazyforCrustRecipes because some pie filling you dont want to bake such as lemon pie filling. I find baking the filling gives it a weird taste. Thats why.
Matey that's insane. 12 table spoons of butter. That's terrible for my weight loss journey bruda.
Lady you need to stand up and walk more
Chris Aka Radar you need to quit being an asswipe.
@@uslaco6196 right. Sad for her if she gets diabetes
Chris Aka Radar shut up, you ignorant fool. She’s posting a video on how to make s crumble, not asking for your shitty remarks.
@@uslaco6196 r/stopbeingabitch
clap z r/ StopBeingAKissUpAndGoBackToYour40Subscribers
HOW MUCH FLOUR??????
How much flour