How to Make the perfect Greek Béchamel Sauce

Béchamel Sauce, is a White Sauce, made with all-purpose flour, butter (or olive oil) and milk. The Greek version also includes eggs and cheese.
Ratio for 1 litre milk: 50 grams olive oil (or butter) and 50 grams flour.
You can find more details in my post:
www.kopiaste.o...

[@veroklassmann654]

Wonderful, that makes the difference between bechamel sauce and greek bechamel! Efcharisto poli❤

[@kopiaste]

You are welcome!

[@jimmydemetriou7847]

Nice recipe Ivy, thank you. XX

[@kopiaste]

Thank you Jimmy. You are welcome!

[@user-st7rn6vh9j]

Need recipe

[@kopiaste]

There's a link in the description above.