How to Make the perfect Greek Béchamel Sauce
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- Опубликовано: 11 сен 2024
- Béchamel Sauce, is a White Sauce, made with all-purpose flour, butter (or olive oil) and milk. The Greek version also includes eggs and cheese.
Ratio for 1 litre milk: 50 grams olive oil (or butter) and 50 grams flour.
You can find more details in my post:
www.kopiaste.o...
Wonderful, that makes the difference between bechamel sauce and greek bechamel! Efcharisto poli❤
You are welcome!
Nice recipe Ivy, thank you. XX
Thank you Jimmy. You are welcome!
Need recipe
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