Made your recipe today using white grapes. I subbed 1 cup of packed light brown sugar for 1 of the cups of white sugar. Very happy with the way it turned out. Thank you!
Omgg. thank you soo much! i have a project that i will be making some homemade jam. i am so happy i saw this recipe! very delicious and easy to make!!😍
It would need to be water bath canned for 10 min for pints and smaller and 15 minutes for larger sizes. You start your timer when the water in a large pot that covers 2 inches of the top of the jars comes to a rolling boil. ❤✌️
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You're spamming this message every where lately. What exactly are you talking about? Posting the same thing 5+ times to a video isn't getting your point across.
Made your recipe today using white grapes. I subbed 1 cup of packed light brown sugar for 1 of the cups of white sugar. Very happy with the way it turned out. Thank you!
Try it with manuka honey and a lime
Thank you, SO MUCH, for getting straight to the point! KUDOS! On my way to the kitchen to start this recipe...
One of my favorite childhood memories is of grape jelly with skins. This looks so easy, thank you!!!
Omgg. thank you soo much! i have a project that i will be making some homemade jam. i am so happy i saw this recipe! very delicious and easy to make!!😍
Yummy 😋
Are you sure we can put it straight in the fridge while it is so hot?
Can I sub the white sugar with stevia
1st Like Dished
Can it be left at room temp like in a pantry or counter instead of refrigerated?
It would need to be water bath canned for 10 min for pints and smaller and 15 minutes for larger sizes. You start your timer when the water in a large pot that covers 2 inches of the top of the jars comes to a rolling boil. ❤✌️
How did you remove seeds. These grapes are right of the vine.
You can use a Foley mill
She used the seedless one. Read the receipe
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All Stores Please Lower the Price of all. Military. & Local for all Jelly Products and Accessories and Production Cost Now That's a Much $$ The Whole thing Now 🙏🙏🙏
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So much sugar, that's pure diabetes and other.
If you use pectin, you won’t have to use as much sugar -this recipe is pectin-free
Also, you can use sugar substitutes
@@Kylie_75 what about honey.
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You're spamming this message every where lately. What exactly are you talking about? Posting the same thing 5+ times to a video isn't getting your point across.