Sir, I'm new hear and watching your videos makes me happy because you're funny and educating at the same time. You deserve more subs. Thank you for the entertainment.
Hello ! I just finished a bash of that syrup. It's cooling down . Wonderful !! The taste is awesome ! Can't wait to use it for a Gimlet, Daiquiri and other ! Thanks alot Bruce and keep up the awesome work ! ♥
Can you do a series on more of the technique bases of syrups. (I wanted to make a living making syrups) There's a device thats meant for Infusion via a liquid (booze) and solids (fruits etc) I think I can make an honest living combining the two. Your videos teach me no matter how diverse life is. Tradition and ambition always wins.
One of the many things that I have to come to enjoy and love about the art and craft of cocktail making is the commonalities and differences between bartenders. I would have initially made oleo de saccrum with organic limes. Heated the syrup to 240 degrees for 12 minutes. Used organic Cane Sugar and filtered water. Never would have considered adding fresh lime juice at the end to brighten the syrup, along with adding the spices that you mention to the syrup. Admire the idea of adding orange peel for complexity. I like to make different versions of syrups and test them out in cocktails all in the name of science. Even have a notebook with comparisons. However, what I have learned is at the end of the day... Rare spices, trendy ingredients, and fancy terminology does not affect the art and craft of cocktail making. What truly matters is a smile on your face and a drink in your hand. Cheers 🥃😋
I’ll be using it in a cocktail in the next episode so stay tuned. You could use this lime syrup with all sorts of cocktails. Any drink calling for fresh lime and simple syrup would work just fine. Try it in a frozen Margarita, a Moscow Mule. a Daiquiri or even a Cosmopolitan. How about a G &T? Have fun experimenting. Cheers!
As part of my 'Temperance' approach I tried this with a little less sweet and poured a big shot of it over lots of ice, some micro rinds and tonic water. Absolutely delicious as a long drink for teetotal adults
Are you foreshadowing a Gimlet episode? I Hope so :) ever since I read The Long Goodbye its been a drink I make occasionally. I will try it with your Lime syrup and see how it comes out. Cheers!
Yummy. Love lime flavor. Thanks for this one. I also tend to ask for lime with my water at restaurants if they have a bar or use lime in something they serve on the menu.
I just found your channel and LOVE IT. Already made the pineapple syrup (yum) which was so much better than the recipes I found while googling. I am surprised at the smaller following you have, might I suggest you venture into the work of tiktok? I’m not sure if you’re there yet, but bartenders with less talent/showmanship than you are hitting it big. I’m not sure if you’re interested in that, but I bet you would find a lot of viewership over there that you could bring here! Anyway, rant over. Thank you for continuing to make these videos!
What’s a tik tok? Ha. I’ll have to check it out. Thanks for the suggestion. I have to recommend the Triple Berry Supreme syrup- it’s divine! My crews favourite- but instead of using it in a drink they pour it over ice cream.
It won't be your traditional Margarita recipe when using lime syrup however, it would totally work. Your Margarita will be extra limey. Just omit the regular simple syrup. Try it in a Tom Collins or even in a Whisk(e)y Sour. You can also drizzle it over pancakes and waffles, or over plain yogurt. It's very versatile. Cheers!
Can you do some cocktails using strega? I just found out about it and it tastes great but I cant find out much about it. None of my cocktail apps have it listed
Recent subscriber. Like your channel and your style. I haven't tried this yet, but I'm curious why so many extra ingredients (cardamom, Juniper, coriander seeds--almost like pickling spices). I had expected simply lime zest and juice, water and sugar. Again curious why you add these other ingredients. Or do you also make a "simple" lime syrup with just limes, sugar and water? Do you use this to make "classic" lime cocktails, like gimlet, daiquiri, caipirinha, etc. ?
I could have easily made a lime syrup without all the spices, but what's the fun in that. Seriously, I love experimenting. I added the spices to compliment and accentuate the lime. I have, and still do make classic cocktails with traditional ingredients, but I'm always asking myself, where can I take this? I like to push the boundaries and challenge convention in the world of cocktails through my passion, skill, and imagination. Cheers!
@@BarTalkCocktails Sounds really interesting. I have all those spices on hand, so I plan to give it a try. Any suggestions where (or where not) to use this? Gimlet? Daiquiri? I'm just a home guy, not a pro, and I'm old:-) so I tend to stick to the classics.
I find the spices in my lime syrup to be quite subtle. It works well in a gimlet. Check out my video on the gimlet if you haven't seen it. ruclips.net/video/Qh6IqUP5eck/видео.html Use the syrup in practically any recipe that calls for lime and sugar. It's very versatile. You may need to thin it out with a little water through. Happy experimenting. Cheers, Fred.
An open bottle of lime syrup made with fresh ingredients will keep for 2 weeks in the refrigerator. Fortify it with some vodka and get a month out of it. It probably won't last that long though. Cheers!
Hi! New subscriber, loved the video, i *just* finished making it, unfortunately i didn't found lime because I've been told it's not the season yet, so i used lemons instead. I hope its ok.. I've got 3 q: 1. How do i preserve it? In a fridge? 2. For how long is it good for before it goes bad? 3. What drinks are you recommending to make with this syrup? Thank you, and make more videos please! I just love this channel 🙌❤👍
Low heat is best. It allows the flavours of the fruit, herbs, and spices to meld together slowly. Also, you can control the rate of evaporation easier. Low heat will add a rich aroma and deep flavour. Cheers!
Love your videos! Trying to incorporate some of your techniques into the bar I tend at. How about a watermelon syrup next? Also you’ve mentioned that you make your own clear ice; that could make a good tutuorial aswell! Thanks!
I'd love to do a watermelon syrup but, I have to wait until watermelons are in season. So, it probably won't be until summertime. It's still the dead of winter here where I live and those bad boys need to be ripe and sweet. Clear Ice? Not a bad idea. Thanks. Cheers!
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
I love seeing older people on RUclips hope you enjoy it!
Even something like bar tutorials, or weird 70s food combinations, good ideas
I do enjoy it! It’s a nice escape from reality. Ha
What a cheerful man! Wow
Thanks! I try! Cheers
Sir, I'm new hear and watching your videos makes me happy because you're funny and educating at the same time. You deserve more subs. Thank you for the entertainment.
Thank you so much for watching! Cheers and keep checking back.
Hidden gem here... Love the personality on this guy. Keep it up man!
Hey thanks for the comment! New episode releasing soon, stay tuned!
The quality of these videos are really good considering your under 10k, hope to see this channel grow
And for 3 years dam
Tell your friends, spread the word and #helpmeretire so I can make videos full time, ha! Thanks for watching.
Thanks for the tips, great video. Im gonna start making my own syrups and have a shelf filled with custom tastes.
Sounds great! Cheers
New subscriber. I like you and your videos. I came here through the greyhound video. Been drinking them all weekend!
Thanks for subscribing, you have lots to catch up on. Enjoy the channel!
Your syrup videos is so inspiring, thank you so much for your hard work and videos ♥️
Thanks for noticing, ha. Keep checking back mores on the way! Cheers
Making a Kenyan spice syrup. This was helpful for knowing the amount of limes to use
Sounds divine. Cheers
This is a great channel, now you've become my daily addiction along with Educated Barfly, How To Drink and Steve!!!
Awe thanks! Lots of great cocktail channels out there. Lots more on the way so keep checking back.
What a positive attitude, this dudes awesome!
Thanks!!!
Hello ! I just finished a bash of that syrup. It's cooling down . Wonderful !! The taste is awesome ! Can't wait to use it for a Gimlet, Daiquiri and other ! Thanks alot Bruce and keep up the awesome work ! ♥
Love hearing that viewers try out the recipes! My triple berry syrup gets rave reviews too, and it’s amazing over vanilla ice cream. 😋
Love this one Bruce!!
Thanks Joe! Cheers buddy.
Can you do a series on more of the technique bases of syrups. (I wanted to make a living making syrups)
There's a device thats meant for Infusion via a liquid (booze) and solids (fruits etc) I think I can make an honest living combining the two. Your videos teach me no matter how diverse life is. Tradition and ambition always wins.
I'll have to put it on my ever-growing to-do list. Good for you for considering such a venture as making syrups for a living
One of the many things that I have to come to enjoy and love about the art and craft of cocktail making is the commonalities and differences between bartenders.
I would have initially made oleo de saccrum with organic limes. Heated the syrup to 240 degrees for 12 minutes. Used organic Cane Sugar and filtered water.
Never would have considered adding fresh lime juice at the end to brighten the syrup, along with adding the spices that you mention to the syrup. Admire the idea of adding orange peel for complexity.
I like to make different versions of syrups and test them out in cocktails all in the name of science. Even have a notebook with comparisons. However, what I have learned is at the end of the day... Rare spices, trendy ingredients, and fancy terminology does not affect the art and craft of cocktail making. What truly matters is a smile on your face and a drink in your hand.
Cheers 🥃😋
Well said! Thanks for watching and writing in. I get a lot of rave reviews on my triple berry syrup- give it a go. Cheers!
This seems like a really tasty and refreshing winter cocktail syrup with all the spices in there. Any drinks you would suggest trying this with?
I’ll be using it in a cocktail in the next episode so stay tuned. You could use this lime syrup with all sorts of cocktails. Any drink calling for fresh lime and simple syrup would work just fine. Try it in a frozen Margarita, a Moscow Mule. a Daiquiri or even a Cosmopolitan. How about a G &T? Have fun experimenting. Cheers!
Hi sir How longe we can keep the sirup in the bottel thanks?
You can make a supreme gimlet with this.Instead of Roses
As part of my 'Temperance' approach I tried this with a little less sweet and poured a big shot of it over lots of ice, some micro rinds and tonic water. Absolutely delicious as a long drink for teetotal adults
What a great video master! im gonna make it but i dont have some species for the syrup. I'll use cardamon and anis star then, thank you sir!
You’re welcome, thanks for watching.
Are you foreshadowing a Gimlet episode? I Hope so :) ever since I read The Long Goodbye its been a drink I make occasionally. I will try it with your Lime syrup and see how it comes out. Cheers!
Hmm perhaps... 🤔...ha! Stay tuned.
IT'S HIS FIRST DAY!
Yummy. Love lime flavor. Thanks for this one. I also tend to ask for lime with my water at restaurants if they have a bar or use lime in something they serve on the menu.
You’ll love this then. Give it a try! Cheers
can u do a lemon syrup using the similar method? ooo something like a honey, lemon, ginger syrup would be wicked imma try that
Lemons would absolutely work. Give it a go!
Good day...can you guide me on a recipe for guava syrup please.
I'll have to make some guava syrup in the near future. I'm sure it'll make a great mixer for many cocktails. Thanks for the suggestion. Cheers!
Its great learning. What is the shelf life of this juice? Can i keep it for a month
If you preserve it with alcohol it will last much longer than if you don’t. Probably close to a month.
Great informative video
Thanks Stephane, I’ll be using this in next weeks episode. Stay tuned.
I just found your channel and LOVE IT. Already made the pineapple syrup (yum) which was so much better than the recipes I found while googling. I am surprised at the smaller following you have, might I suggest you venture into the work of tiktok? I’m not sure if you’re there yet, but bartenders with less talent/showmanship than you are hitting it big. I’m not sure if you’re interested in that, but I bet you would find a lot of viewership over there that you could bring here! Anyway, rant over. Thank you for continuing to make these videos!
What’s a tik tok? Ha. I’ll have to check it out. Thanks for the suggestion.
I have to recommend the Triple Berry Supreme syrup- it’s divine! My crews favourite- but instead of using it in a drink they pour it over ice cream.
This is just what I was looking for! Can't wait to try it.
Hope you give it a go. Happy experimenting!
Can I also use this Simple Syrup on anything else like Margaritas??
It won't be your traditional Margarita recipe when using lime syrup however, it would totally work. Your Margarita will be extra limey. Just omit the regular simple syrup. Try it in a Tom Collins or even in a Whisk(e)y Sour. You can also drizzle it over pancakes and waffles, or over plain yogurt. It's very versatile. Cheers!
@@BarTalkCocktails thank you so much. I really appreciate. That’s good to know.
Can you do some cocktails using strega? I just found out about it and it tastes great but I cant find out much about it. None of my cocktail apps have it listed
I’ll add it to my to do list. Thanks for watching!
Recent subscriber. Like your channel and your style. I haven't tried this yet, but I'm curious why so many extra ingredients (cardamom, Juniper, coriander seeds--almost like pickling spices). I had expected simply lime zest and juice, water and sugar. Again curious why you add these other ingredients. Or do you also make a "simple" lime syrup with just limes, sugar and water? Do you use this to make "classic" lime cocktails, like gimlet, daiquiri, caipirinha, etc. ?
I could have easily made a lime syrup without all the spices, but what's the fun in that. Seriously, I love experimenting. I added the spices to compliment and accentuate the lime. I have, and still do make classic cocktails with traditional ingredients, but I'm always asking myself, where can I take this? I like to push the boundaries and challenge convention in the world of cocktails through my passion, skill, and imagination. Cheers!
@@BarTalkCocktails Sounds really interesting. I have all those spices on hand, so I plan to give it a try. Any suggestions where (or where not) to use this? Gimlet? Daiquiri? I'm just a home guy, not a pro, and I'm old:-) so I tend to stick to the classics.
I find the spices in my lime syrup to be quite subtle. It works well in a gimlet. Check out my video on the gimlet if you haven't seen it. ruclips.net/video/Qh6IqUP5eck/видео.html
Use the syrup in practically any recipe that calls for lime and sugar. It's very versatile. You may need to thin it out with a little water through. Happy experimenting. Cheers, Fred.
Great video! Thanks! How long can you store an open bottle with the lime syrup in the fridge?
An open bottle of lime syrup made with fresh ingredients will keep for 2 weeks in the refrigerator. Fortify it with some vodka and get a month out of it. It probably won't last that long though. Cheers!
@@BarTalkCocktails thanks a lot :)
Hi! New subscriber, loved the video, i *just* finished making it, unfortunately i didn't found lime because I've been told it's not the season yet, so i used lemons instead. I hope its ok..
I've got 3 q:
1. How do i preserve it? In a fridge?
2. For how long is it good for before it goes bad?
3. What drinks are you recommending to make with this syrup?
Thank you, and make more videos please! I just love this channel 🙌❤👍
What matters is that you enjoy it. Cheers!
Thanks. But can you please answer for how long is it good for? Should i add alcohol to preserve it for longer?
Hi. I always add alcohol to preserve it longer. With alcohol it’ll last a month maybe two. Without, it’ll last a week or two.
Thank you very much! That's exactly what i needed 👍
Is it always low heat boil ? newbie here xD
Low heat is best. It allows the flavours of the fruit, herbs, and spices to meld together slowly. Also, you can control the rate of evaporation easier. Low heat will add a rich aroma and deep flavour. Cheers!
@@BarTalkCocktails Awesome, thanks !
How many litre is 2 cup?
0.47 I believe.
Love your videos! Trying to incorporate some of your techniques into the bar I tend at.
How about a watermelon syrup next? Also you’ve mentioned that you make your own clear ice; that could make a good tutuorial aswell!
Thanks!
I'd love to do a watermelon syrup but, I have to wait until watermelons are in season. So, it probably won't be until summertime. It's still the dead of winter here where I live and those bad boys need to be ripe and sweet. Clear Ice? Not a bad idea. Thanks. Cheers!
Who the hell disliked this video and why?
I know right?!
You seem really nice
I am. 🙃
@@BarTalkCocktails :D