BEEF ROLLS (Braciole/Roulades)

Simple to make, but with an elegant wow factor, Lakis shows you how to impress your guests with his twist on a classic recipe given to him by his brother-in-law. A top-seller at our restaurant, learn the tricks of the trade as Lakis passes on chefs' tips for making these little beauties! Braciole in Italian, Roulades in French, Rouladen in German and Beef Olives in English, this is a concept dish that is perfect for the inventive cook. Use the template, then your imagination, and build layers of flavours to delight your own palate. This one's a winner (and it's gluten free!).....but feel free to experiment!