SAVOURY PIE WITH POTATOES AND SCAMORZA, a delicacy

Ingredients for 4 people
BRISE PASTRY
250 g flour 0
120 g cold butter cut into small pieces
40 g water
2 tablespoons white wine
Pinch of fine salt
FILLING
2 medium globose aubergines
6 medium-small potatoes
300 g smoked scamorza cheese
1 clove of chopped garlic
1 handful of cherry tomatoes
Leaves of 2 sprigs of fresh basil
extra virgin olive oil