Ramen Recipe From 3 ⭐️⭐️⭐️ Michelin Chef 1. Bake a whole garlic bulb in the oven for 30 minutes at 200 °C (400 °F). 2. Put the baked garlic bulb in the water and boil it. 3. Once the water becomes yellowy and thick, mash the garlic. 4. Put in both ramen packets and the noodles, and do not eat or add the noodle crumbs yet! 5. Take out the garlic skin and squeeze the juice out. 6. When the noodles are cooked, add the white part of some green onions. 7. Garnish with the noodle crumbs. 8. Enjoy!
@@insaneyogurt4993 yes and it is good and good for you. They sell it in the right consistency that you don't have to use water as well. Try adding half bone broth and half water ratio. So flavorful.
Anyone else feel like korean ramyun instant noodles always have a better texture than other instant noods? The chew is heavenly Edit: I'm actually surprised there are so few of you that felt differently. I was expecting to hear about a lot of diff noods but didnt
Omg that’s exactly how I eat mine mmmmh mmm mhhhh! Especially I do hard boiled egg & im in heaven literally I love them so much I cld survive off them forever 😂
late but imo the noodle crumbs aren’t good because they cook slightly in the hot broth and just have the texture of way undercooked noodle instead of a crunch.
I just started watching some of Chef Paek's content thanks to Kim Seokjin and I love him! I will definitely be giving this a try! If it can impress Chef Paek, then it must be awesome!
not at all. You can entirely skip the garlic roasting step and just simmer it along with the ramen after using a garlic crusher. Roasted garlic is too subtle of a flavour in something like shin ramen so the process of simmering it to remove the pungency ends up being indistinguishable to roasting it
![Gunna - HIM ALL ALONG [Official Video]](http://i.ytimg.com/vi/w7Wf0h1Q8a4/mqdefault.jpg)
Ramen Recipe From 3 ⭐️⭐️⭐️ Michelin Chef
1. Bake a whole garlic bulb in the oven for 30 minutes at 200 °C (400 °F).
2. Put the baked garlic bulb in the water and boil it.
3. Once the water becomes yellowy and thick, mash the garlic.
4. Put in both ramen packets and the noodles, and do not eat or add the noodle crumbs yet!
5. Take out the garlic skin and squeeze the juice out.
6. When the noodles are cooked, add the white part of some green onions.
7. Garnish with the noodle crumbs.
8. Enjoy!
You're cute af
Thank you for this recipe I’m gonna try it tonight
As a Korean, you should know instant noodles are not the same as ramen.
Actually for noodles crumbs chef spoke that noodles crumbs was not good to put 😂
Why not just add garlic powder
shin black could make the nastiest ramen recipe taste gourmet
Shin black saved my life
Shin black tore my family apart
@@jagzin6147well damn
Shin black helped me through 3 exes and a dying will
What makes them different from others? Is it the seasoning?
Try using bone broth instead of just water. Kicks it TF up a notch in the BEST way.
I don’t want to use too much tho, do you mix with water?
@@insaneyogurt4993 yes and it is good and good for you. They sell it in the right consistency that you don't have to use water as well. Try adding half bone broth and half water ratio. So flavorful.
I use broth or stock, those work great if you aren't into bone broth flavors
@@HauntedCadaverI use chicken stock or broth.
SHIN BLACK BONE BROTH INSTANT CUPS, YOU’RE WELCOME.
Anyone else feel like korean ramyun instant noodles always have a better texture than other instant noods? The chew is heavenly Edit: I'm actually surprised there are so few of you that felt differently. I was expecting to hear about a lot of diff noods but didnt
Yess they really do .though koka noodles are still my no.1.
No
No
Yup pretty much
You never tried mie sedaap then
so adding garlic to your instant noodles makes it a 3 michelin star meal?
Definitely its good. Garlicky flavor and spice oh my god and also soft boiled egg damn
soft boiled egg or poached eggs take ramen to the next level!
Omg that’s exactly how I eat mine mmmmh mmm mhhhh! Especially I do hard boiled egg & im in heaven literally I love them so much I cld survive off them forever 😂
@@Hashslingingslasherrrrrr its nice also with pickled garlic haha
I like how he’s honest at the end about the noodle crumbs instead of of saying mmmmmmmm sooooooo gooooood
Yeah I haven’t ever liked adding the crumbs I just eat them or dump them all in pot 😂
Shin has good texture
From the Jake Peralta School of Ramen.
crumbling the pieces of ramen on top gave it that crispity snap!
picante beef!
@@hamborger3573 picante beef bitch boy
beef baby approved!
Jake was right. I never tried it b4 bcuz i thought it was just comedy.
Going to make it now! because when you see ramen, you want ramen ,you make ramen,and you eat ramen👽🍜
You know what to do! 👽
@@koreanfriend0 👽🍜
Gulp gulp bro #aliensloveramen
@@bebebongBaebae yes bro 🛸
How was it?
The only thing that was going through my mind was “Cookin’ like a chef, I’m a 5 star Michelin”
SAME LMAO I CAME RUNNING TO THE COMMENTS FOR THIS
i was about to comment that too lol.
OMG yes i was scrolling through the comments cuz when I saw the video I immediately thought that song lol
Same no one can cook better than Felix😂😂
AY DOMINO🗣️🗣️🗣️🔥🔥🔥
Me vibing to gidle's klaxon while watching your video ❤
Literally tried to find the song by using shazam and youtube but couldn't THANK YOU
Yessss
Fry up the noodle crumbs or toast them for that crunch! Raw is just gonna become funky 😂❤
Not me just vibing to gidle while youre talking.😂
cooking like a chef imma foive star Michelin :D
Not me just vibing to gidle while youre talking 😂😂
Real
Me too
I knew he was a genius when I heard the garlic and how he preps it
shin has the best tasting ramen fr, i made like 3-4 different ramen styles with it
no cause i’m obsessed with this show 😭
SAME! The bibimbap person had me rolling!😂
I like the way he eats it on the lid, truly way to go!
I loved the show
Omg i will try in home,thanks for the recipe!!
Not kalxon being the bg music❤
I just finished watching this show 2 days back 😢 Oh god made me drool with such a tasty unique exciting dishes made by contestants.. Supb show 🎉
Cooking like a chef iam a five star Michelin
Ik it i would find this 😭😭💀…
Shin black is my fav❤
I love adding some cheese to give it a nice gooey melty flavor
ياعيني ع الانتفاخ 💣💣
well well well
Am I the only one who's vibing to Klaxon in the background??
All noodle is easy to cook, always make it for dinner, indomie👍👍🫶
Cooking like a chef, I am a 5 star Michelin-Felix
Dang considering 3 star is the highest you're on a whole another level
❤️❤️❤️
Sung Anh nice 👍
I gotta listen too this pure fire again FIRE
Shin black is so good.
There’s no taste as heaven as Indomie… Proudly Indonesian 🇮🇩
😋🤤
Shin black ofcourse. That's a bomb flavour
Class war Sounds good
‘Cooking like a chef, I’m a 5 star, michelin! 미"의 정점을 찍고 눈에 보여 illusion’ 🫶
😋
Love That show
You look beautiful as ever! Glad that you loving the family life. More space makes more room for ❤❤❤❤!
calbee chili potato chips for crunch topping..
sounds great! For me, id have to add some beef, pork, or chicken
Chasu and soft boiled egg - chef's kiss!
Culinary Class Wars is one of the best cooking shows I've watched. And I watch a A LOT of them. Please give them a watch!!
It's wonderful. I have learned so much from watching it❤
Paek's restaurants are so delicious (I lived in SK and I loved his café)
for anyone who needs this
seru bangetttt banggggg plis lanjutin ya
korean food recipe is the best
magic!!!
Culinary Class Wars!!?? I had no idea. Thanks! ❤❤
banyak bgt bawangnyaa...
looks SO good :D
Hm nom nom
I got the best ramen recipe in town... period
Try Maggi or wai wai you gonna love it
Le me Neverland vibing to klaxon❤
I gotta try this ‼️
Honestly, shin is the best type of noodles (imo)
Man I used to just snack on dry noods when I was a kid. Break it apart a lil and eat like chips. Some brands add flavour, they were the best ❤️
Noodle Crumbs add crunch to salad
Y’all should try adding some butter, cheese, and hot sauce. Hits.
Thank your for the american measurements
This looks like a dream meal 😍
I always use my noodle crumbs that way!
Yoo I love that show
Lah, mirip gue kalo bikin, pake bawang putih wkwkwk. Tambah cabe rawit, mantap
Shin Black is the perfect tasting instant ramen
late but imo the noodle crumbs aren’t good because they cook slightly in the hot broth and just have the texture of way undercooked noodle instead of a crunch.
Cooking like a chef ik a 3 star michelin
I just recently found Shin and holy shit i love it. After i had it i went on Amazon and bought 40 packs lol. Im trying this tomorrow.
I love that showwww :)
Bau bawang putih ngga yaa... ?
82k like. It looks so good.
just had shin black today, it is definitely life changing
Wow next level cooking..adding garlic *slow clap* -_-
"COOKIN' LIKE A CHEF, I'M A FIVE STAR MICHELIN" 🔥🔥🔥
I just started watching some of Chef Paek's content thanks to Kim Seokjin and I love him! I will definitely be giving this a try! If it can impress Chef Paek, then it must be awesome!
He saved my life 😂
@@koreanfriend0 Cool! It's a life worth saving.😁
It's soooo good!!!!! Also in Korea 3 star is the highest evaluation for chef not 5 star.
🥰
❤
Iron scrubber WORKOUT JJANG Beomgyu 😭 and Beomgyu agreeing
It sounds good, but I'll only do this once garlic expensive, lol 😅
Cooking like a chef, I am a five star Michelin~~~~
Me and my mom watched that movie too
Ramen packets😂 so authentic
wnd how do you make the red dust which provide the delicious flavour?
Is that worth the time n efforts?
not at all. You can entirely skip the garlic roasting step and just simmer it along with the ramen after using a garlic crusher. Roasted garlic is too subtle of a flavour in something like shin ramen so the process of simmering it to remove the pungency ends up being indistinguishable to roasting it
it was just done as theatrics for the show to make instant noodles more interesting than they are
it's literally just put and do something else, it's called time management😂
@@justamatchstick7535
Not really
Gas, electricity, n wastes just for instant noodles
Seems like the taste isn't worth all the thoae
It's likely worth doing it for the flavor boost but you can skip the garlic roasting step to make it quicker
What is yhe use of using the garlic peel/skin/cover ?
🔥🔥🔥🤤
This was very experimental, I’ll give credit
An entire head of garlic is kinda nutty for just one package of noodles
i LOOOVE ramen
Incrivel
핌 브이로그 남겨 주세용😢
Shin black is more garlicky then regular shin, you added garlic to garlic, your breath could peel paint! You’re a mad man!
Cooking like a chef I am a 5⭐⭐⭐⭐⭐Michelin°~
I was looking for THIS comment
Still my indian maggi tastes better than every types of noodles😂😂
I only know one person that would love this (because he loves both ramen and garlic in ramen) and that is BANG YONGGUK 😊