【素食屋】素食琵琶豆腐-不一樣的做法！豆腐裏面不用麵粉生粉！一樣黏着！零失敗！外脆內軟！Super Crispy Pipa tofu!

[@shirleyteng2062]

谢谢分享，从中学到了很多素食料理👍👍👍感恩🙏🙏🙏

[@Vianveganhouse]

謝謝你🌱

[@waylan9384]

謝謝分享😀👍🙏又有得加餸 啦

[@Vianveganhouse]

謝謝你！💕😋

[@stephaniechan2243]

啱啱開始學習素食，好多嘢都唔識。最叻就係將啲彩椒煎下佢，再放啲鷹嘴豆，放啲沙律菜，放牛油果再加少少飯響個碟度。屋企人見到走夾唔唞。依家煮飯都係煮開比自己食，屋企人都食肉。因為廚藝唔好唔識點煮素菜嘅嘢俾佢哋食。睇完你嘅視頻加強我少少信心💪🏻💪🏻。多謝晒！🙏🏻🙏🏻

[@Vianveganhouse]

彩椒，鷹嘴豆牛油果沙律其實都不錯👍🏻
又有蛋白質，好嘅脂肪
或者你可以試吓煮我之前介紹過嘅麻婆豆腐
都幾簡單😊加油呀👍🏻💪🏻💪🏻💪🏻
睇多啲，多做幾次就OK 㗎啦💪🏻❤️

[@感恩感恩-h6e]

加入udon 很有创意，感恩分享食谱

[@Vianveganhouse]

感謝到訪👍🏻💕

[@zeitmannoda2720]

我覺得我好幸運,今日睇得你的素食屋Channel.我會subscribe你的Channel,同分享你教人的素食料理....

[@Vianveganhouse]

你好😊非常感謝你的到訪和訂閱👍🏻💕 希望我有多一些時間分享不同的素食給大家參考
如果你們有什麼素菜想我做，我也可以嘗試分享👍🏻

[@lktsang4510]

動作快，無廢話👍

[@Vianveganhouse]

😊謝謝你

[@CarlosChang11]

I would have love to see the final dish presentation. Overall great video!

[@Vianveganhouse]

Thank you! Yea I should record pouring the sauce over the tofu at the end would be much better! Thanks for the suggestion! 😊

[@michelletai1124]

如果沒有烏冬，請問要用多少麵粉？謝謝。

[@esthers7510]

Thanks

[@Vianveganhouse]

Thank you 😊

[@ashs7066]

Udon is made from wheat flour, are there other types of ingredients to make it sticky for gluten free option?

[@Vianveganhouse]

Hi 😊 Happy New Year 🎉
Maybe you can use corn starch or chia seed powder add water to form a thicker sticky binding and mix in the tofu will do too.

[@ashs7066]

Thank you for your suggestion

[@rongrong9428]

请问师傅，乌冬是什么样的。还请告知，谢谢您

[@Vianveganhouse]

我用的是日本烏冬。讃岐 Japanese Sanuki Udon 🍜

[@rongrong9428]

@@Vianveganhouse 谢谢师傅美女，你教的非常用心。我一定要试试，感恩

[@lotueang4654]

南無阿彌陀佛🙏

[@Vianveganhouse]

謝謝你🙏🏻

[@virginialo5428]

I would use air fryer to fry it so it’s less greasy!

[@Vianveganhouse]

😊

[@李如玉-e7x]

請問：什麼是烏冬？？？

[@Vianveganhouse]

日本烏冬麵， udon

[@李如玉-e7x]

不懂？？

[@eastwind3550]

感謝

[@Vianveganhouse]

謝謝你💕

[@aaronleow4540]

Thanks for your sharing

[@Vianveganhouse]

Thank you for watching and supporting 😊💕

[@Molly9394]

請問琵琶豆腐係用軟豆腐或硬豆腐？

[@Vianveganhouse]

硬豆腐🙏🏻💕

[@yung2503]

請問用普通果汁機攪可以嗎？？？

[@Vianveganhouse]

普通果汁機，如果大馬力的也可以，最主要是要烏冬變得很黏稠。一開始不要開太大，慢慢的絞碎，怕機器會弄壞

[@魏美君-r7v]

請問烏冬是？

[@Vianveganhouse]

也叫烏龍麵，是日本以小麥為原料製造的粗麵條😊

[@siewleanlee9210]

鹰粟粉是什么粉！

[@Vianveganhouse]

你好😊是Corn Starch. 有些人叫粟粉/粟米澱粉

[@Chch-r4g]

looks delicious!

[@Vianveganhouse]

This one worth to make if you have time 😊😋

[@eduardonicolascosmopolisri3502]

What language are you speaking?😁

[@Vianveganhouse]

Hi there thanks for dropping by. I’m speaking Cantonese in the video 😊

[@ivylee6058]

我煮了琵琶豆腐很多年了，煮給家人，朋友和教會吃，不需湯羹太麻煩了