This Crockpot Potato Soup is the BEST!

This Crockpot Potato Soup is the BEST! It's so easy to make and it's perfect for cold winter days! Get the recipe here - www.eatingonad...
⭐️31 days crock pot recipes - bit.ly/3C00wpL
In this video, we're sharing this delicious Crockpot Potato Soup recipe. This soup is perfect for cold winter days, and it's so easy to make! Just throw everything in the crockpot and you're good to go!
If you're looking for a delicious and easy soup to make, then check out this Crockpot Potato Soup recipe! It's the perfect warming dish to enjoy on a cold winter day!
How to thicken Potato soup - www.eatingonad...
What to serve with Potato Soup - www.eatingonad...
⭐️ Ingredients
▢5 large russet potatoes peeled and diced
▢1 small onion diced
▢4 cups chicken broth
▢4 tablespoons butter
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢1 teaspoon pepper
▢1 cup heavy cream
▢1/3 cup sour cream
▢1 tablespoon Xanthan Gum
⭐️How to make Potato soup in the crock pot
Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft.
About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
Stir into the soup.
Cook the soup on high for 20 to 30 minutes until the soup thickens slightly.
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[@EatingonaDime]

Thanks so much for watching! You can get the full recipe here www.eatingonadime.com/easy-crock-pot-potato-soup-recipe/

[@plddc614]

instead of cornstarch I use potato flakes to thicken it up

[@patsyhelms1102]

Why didn’t you show finished soup.

[@bernib8080]

First time viewer. 1-) I think you should have the ingredients prepared, instead of peeling all the potatoes, which literally takes a lot of time, you could have them ready and cutting one is enough to explain it. 2-) You have to focus more on the recipe and not talk too much. 3-) It is very important that at the end you show the finished recipe.
It is a suggestion that the audience becomes more interested in your videos. I really appreciate your effort. Thank you

[@vibekedolleris7995]

Concentrate more about the recipe and stop talking so much.

[@teresawest1787]

I cannot be the only one that thinks she added a lot of salt, especially with chicken broth. Also, I think this video would get more views if she skipped dicing every potato while recording and add the recipe in the description. I don’t want them emailed to me and I don’t want the link.
Otherwise, thank you. I appreciate the tip with adding cornstarch to the cream for a creamier finished soup.

[@EatingonaDime]

Thank you for commenting! Yes you can definitely adjust the salt to your liking

[@pattywykes5873]

yes, too much salt!

[@buckeyedav1]

First time viewer.. And yes showing how to dice the potato was very helpful. I just watched another video where they used Hash browns and I was like "Oh yeah" till I looked at the price my goodness in my local Krogers? $7.99 definitely cheaper to buy potatoes. Thank you. Anna In Ohio

[@deedickerson9379]

Recipe this seems so easy

[@AprilLaShanneScott]

Recipe please

[@weldonmcpherson2290]

Recipe

[@mumssimplerecipes4245]

Beautiful Thanks

[@pattywykes5873]

whoa on the salt!

[@pamela9029]

Never made Maybe I’ll try 🎉

[@kimberlymartin775]

Crock pot Potato soup recipe, 🙏

[@dragons8822]

What is Xanthan gum ? Whý does someone think you added cornstarch ?

[@EatingonaDime]

Xanthan gum is a thickening agent. You can use cornstarch too. They do the same thing

[@sherrydellinger131]

Potato soup

[@DeniseCurry-qm5fc]

You should have a substitute for heavy cream

[@gaylesloan5258]

There isn't a spot to put in your email address for the 31 days receipes

[@odiebryer2144]

Wanna see the finished product. You can put anything in a pot but to see success, you need to show us. That's the hook that we, as YT observers, cone for. We want the payoff at the end. Your video was okay until the end. Thanks. 😊

[@Msceleste1963]

2 things I was disappointed on: No result of seeing the soup,Why? I also am a first time user of an Immulsion blender in the crockpot , & I was forwarded to this to see (you did mention it but no action) how you used it in the crockpot w/o making a mess or damaging the crockpot &/or perhaps on it's crockpot liner? Oh well I guess I will find it elsewhere... Hopefully I will not make a disaster in my kitchen of my "first time making of corn chowder"..😞

[@mandysoehren6571]

RECIPE

[@pauletteingulia3107]

Too many “commercials” for products. Just put the info in the link. I am here for the recipes and not to see you performing coffee drinking. Too much talking so I imagine the 31 recipes are more of the same. Thanks for the offer anyway.

[@peggy6192]

what do you have in your coffee

[@EatingonaDime]

Just Almond milk! :) haha!

[@belindadavis493]

Don't need to spend 5 min chopping potatoes- you waste time

[@michalallen8477]

Too much spam with the link

[@bama1fan]

No disrespect but you talk too much! 😅

[@davesmith8171]

Recipe please

[@ReginaMiller-ym1zp]

Recipe

[@jennysilva8595]

Recipe please

[@kirillmycahlahalbert497]

Recipe

[@daveodell1581]

Recipe

[@Shooter-fe5yt]

Recipe

[@1967Hoytbow]

Recipe

[@lucilledavis1478]

Recipe

[@elizabethmannion5923]

Recipe

[@thomaspfeifer1273]

Recipe

[@gaylesloan5258]

Recipe

[@mambatownsend]

Recipe

[@jmcgilvary]

Recipe

[@EatingonaDime]

Thanks for watching. Here is the recipe www.eatingonadime.com/easy-crock-pot-potato-soup-recipe/