Outback Steakhouse Potato Soup Recipe
HTML-код
- Опубликовано: 14 июн 2024
- Read and print the recipe here: chefpablos.com/restaurant-reci...
This is my version of the Outback Steakhouse Potato Soup. It's a creamy "loaded baked potato" soup garnished with bacon, cheese, sour cream and chives.
Please leave any feedback here or over at ChefPablos.com. We refine our recipes over time with your input. I realize this may not be exactly how Outback Steakhouse makes their potato soup, but it will taste almost exactly like theirs. 
Хобби
Folks, it's the Chef's version of the recipe!! Good grief, he didn't say it was the healthiest, easiest soup out there. It was a great video, very easy to follow and looks wonderful. Cmon, people, waaayyyy too much negativity. Give the chef a hand, it was a brilliant video!!
Like I added hes not making a soup to lose weight on. Its comfort food. And man I bet it's just yummy
@Margaret Hamm chill girl
I totally agree. Why do people feel the need to go on about butter, cholesterol, some better way to make it, etc. This is HIS recipe and if you don't like it don't make it. Why take the time to post a negative about the chef's recipe?
@Margaret Hamm sounds like a good time to freeze some in bowls for a meal for another day that's what we do big pots of soups and stews and freeze and eat when we want it
@Margaret Hamm I'm sorry for that I'll pray God provides for you
Love to see a chef with equipment just like most of us - normal electric stove, stainless Dutch oven/soup pot - more relatable than fancy $200 pots and $5000 Wolf stoves!!
He's no more a "chef" than anyone else who cooks in a home kitchen. He even says pretty much that on his website. He just goes around and gets recipes off of other restaurants websites. He's not a creator he's a copier.
FYI: They use up day old baked potatoes in the soup. Great way to save money by reducing throw away items. It also helps the potatoes keep their shape, density, mouth feel. If you run a business, you have to make sure all the ingredients you purchase actually get eaten.
But who has day old baked potatoes at home? If I make baked potatoes for dinner my family eats them.
@Juss Sayin my house lol sometimes some of us don’t eat them.
Wendy's does that with their unused meat Pattys like ones that fell apart, were over cooked or not used. They freeze them and after "7" days they get used for chili or thrown out. I just personally saw some used a LOT longer.
I worked at a hospital that served corned beef and cabbage on St. Patrick's Day (not a fan of corned beef), but the next day they offered BBQ sandwiches... guess what kind of beef they used? 😝
I worked at a hospital once and they served corned beef and cabbage on St. Patrick's Day (not a fan of corned beef), and they served BBQ sandwiches the next day. Guess what kind of beef they used on the sandwiches? 😝
Ate at outback last night got the potatoe soup for the first time told my wife I was going to make it just got finished with yours it's spot on
I was just getting ready to ask if anyone thought this tasted like Outbacks version??....Because I go there just for THIS soup!!!!! 😳❤❤😁
Subscribe is on the lower rignt
I love how you bake the potatoes first. I normally boil them and this will keep them from disintegrating in the thick broth. BTW I use an entire pack of bacon AND the grease, along with heavy whipping cream. No complaints from my family. 😁
This is the best potato soup recipe I've ever used! AMAZING...I shared this with people at our office and everyone now uses this as their recipe. Great job!
Potatoe Soup is Always my Favorite thing to order at Outback. Thx!
Love potato soup
I just made this soup I only did half a stick of butter and completely forgot to add heavy cream but this came out amazing
You guys are just cooking video watchers and probably don't know what a kitchen looks like!!!! Pablo you did a great job! Tasted incredible!
Good lord people make this soup and enjoy, it's not like your eating it every day👍treat your self, I do, you are all the ones missing out on this divine recipe, 😊 happy eating
The soup was wonderful! My wife and I loved it!
I followed the recipe and my friends and I really enjoyed the soup. Very delicious! Really appreciate the help!
This looks delicious! I'm going to have to make this for sure! Thanks Chef Pablo for sharing.
The air fryer makes awesome "baked" potatoes and would really speed things up.
I made this recipe tonight and it was delicious!!
Very good job.
Nix the negativity y'all.
He did good
I am making this this weekend. This looks amazing.
Exquisite! Fit for a King! Thank you for sharing your recipe!
Thank you! This is my go to potato soup recipe. Always good
Just made this for dinner it was amazing family loved it thanks for the recipe
I made this and it was delicious. My babies even liked it and they don't care for potatoes. It's simple and easy to make. We even had fun in the kitchen.
Followed the recipe step by step... LOVED IT! Never had outback's soup but this sure turned out awesome. Also learned a lot of techniques for making soup in general. Great watch... Subscribed!
get fat quick!
I haven't made this....but you NEED to have Outbacks soup!!!! 😳❤❤
Looks delicious! I love potato soup!
I just made this soup....used 2% milk instead of cream.....turned out fabolous!
Thank you! I don't have cream
Ok good I have almond milk thinking of using it
@@taviniajones6201 Please don't use Almond milk 😳
... I don't think I saved you in time... 😔
@@youareabsolutelyright2579 You Are Absolutely Right
@@3Faidonas3 😂
Sounds great! I will definitely try this.
That close up at the end was brilliant!
Good fat is good for you folks. If you've got a nice (grass fed, high fat) butter, then I say add it to everything you can. That's a perfect amount of butter and a great recipe.
Butter makes your butt melt, if you lose the carbs first. 😀
I would rather have a little bit of real butter than the fake stuff anyday.
Yes!! I thought all butters were the same- WRONG!! Switched over to Kerry Butter ( Irish grass fed ), never went back.
Gotta try this one out! Thanks for sharing!
Excellent chef!!
I was glad to finally see the heavy cream, potato soup has to have it!! I will try this recipe, it looks good!
Donna Fields ~ I used to cook in a restaurant where Wednesday was the most popular lunch day, potato soup! The best I have ever tasted. The secret ingredient was one nobody could figure out...Nestle or Carnation instant/powdered regular flavored coffee creamer...not even kidding! I use it at home now. Just add 2 coups of the powder into a pot the size he had, stir until it is all dissolved and you’ll never look at potato soup the same. I also make chicken, corn chowder by adding chopped chicken and corn to the potato soup. . You can add whatever you like to the soup, just don’t forget the coffee creamer! The restaurant closed down several years ago, it was very sad, best food in town! ✌️
@@angelforanimals7809 isn't 2 cups of nestle instant creamer a lot?
@@leerabulan8280 ~ No it isn’t enough for me, at times. You can experiment and see how much is good for you. Great timing. I am making the worlds easiest crusty bread to go with chicken corn chowder. Going to invite a brother-in-law over for an early dinner. It’s been cool and rainy, however, I’m going to set places in the deck table for us to eat outside.
@@angelforanimals7809 Could you please share your recipe for your Chicken Corn Chowder? I have looked for a good recipe and it’s haven’t found one yet. Thanks so much. 😊
@@Tanacarroll ~ I can try, I’m pretty much a “that looks like enough” kind of person.
Chicken Corn Chowder
INGREDIENTS:
Boneless/skinless chicken breasts 4 (you can you any parts, that’s just what I use)
Chicken broth 1 large container or 2 of the four cup ones
Half N Half 1 pint
1 onion
Baby carrots
Potatoes, as many as you like. I use 6 to 8 depending on size
1 can of corn or frozen if you prefer I use the entire can, including the juice
Poultry seasoning, I start with 2 tablespoons add more if needed
Salt to taste
Pepper to taste
Parsley…oddly, I just shake until the top is lightly covered with parsley 😬
1 tablespoon of garlic powder
1 tablespoon of onion powder
4 strips of bacon
2 cups (to start) Carnation powdered regular coffee creamer
1 tablespoon of celery seeds
Olive oil
Remove all fat and gross looking stuff from the chicken, cut the chicken into preferred bite sized pieces, in your big pot, add the olive oil,and chicken, cook thoroughly. Slice the bacon, removing almost all fat and add to the pot, let it crisp up. Cut vegetables and potatoes to desired size and add them to the pot along with the corn and potatoes. Add seasonings to the pot, let it all cook together for about ten minutes. Add chicken broth, Half N Half and stir everything together. Slowly add the Carnation creamer whisking it in thoroughly. Let it come to a boil, turn down to low and allow it to slowly simmer until vegetables and potatoes are well done. Check seasonings to see if you need to add more for your liking. I serve it with home made crusty bread. I’ll find the link to the recipe I use for that, so easy and so yummy. I hope this recipe isn’t too hard to understand, I had to estimate because I rarely measure. It might need more seasoning, like they say, it’s better to add too little, than add too much! Good luck and I hope you love it. Here is the bread: ruclips.net/video/I0t8ZAhb8lQ/видео.html
Thanks so much for sharing this recipe. I've been searching for a great one for awhile now, FINALLY found one!😁!
Looks so rich and delicious.
Sounds good and looks easy
It tastes EXACTLY the same. Thank you!
Followed the recipe and it was amazing!!
I did use Yukon potatoes and peeled them then boiled. Lot of flavor!
That's a home run for me !!! Delicious 💟💯😊💟💟💟💟
Great! I have been cooking some potatoes as part of making a basic corn chowder so now I can try omitting the corn, omitting the potatoes, cooking the chowder, and then adding the baked potatoes. Thanks for the great instructions and demonstration.
This recipe is so delicious! Thank you for sharing. I've made this soup several times for my family and they love it. This soup will be part of our winter soups tradition. Thanks again!
I'm a restaurant vet. I love Outback's food, just not the prices. I can handle the beef dishes, no problem and this soup is spot on but... This isn't an original concept... Its just how you turn leftovers into something new and exciting (and thrifty).
I know this is long but hope that it will entertain/motivate anyone who reads it...
We used to do something almost the same at our restaurant when I was a kid... And that was taken from the farm recipes where my mom grew up with a HUGE family at the table, 3 times a day.
With a family farm and butcher shop, cooking at my grandparents was a 2-3 person, 12hr a day, 6 day job to feed 9 kids, mom, dad and the hired hands. 14 people x 2 meals and 9 for late supper, every day, IS a restaurant!
Sunday was full of these types of dishes, ready to go, after church, when no laborious cooking was done. It was family time.
Recycling leftovers was a constant process and an art form, as the kitchen was so prolific.
Things like extra baked potatoes from previous day and leftover breakfast items from morning became "supper" (in the true form) since the big meal, their dinner, was more mid-day because that is when all the work was being done.
Big roasts, lots of veggies and loaves of fresh-from-the-oven bread resulted in even more leftovers. Then, just a light meal in the evening before a fairly early bedtime. Leftover derivatives like s_oups, stews, casseroles, etc. were mainstays, including the best bread pudding you ever tasted. It's what you did with yesterday's bread, biscuits, cakes, etc... Anything from the store just doesn't compare.
Grandma was up and cooking by 4 AM, serving breakfast at 5. There were fresh biscuits and breads, every kind of meat, eggs 3 ways, etc..
There weren't always a LOT of leftovers (too many mouths) but there was always a variety and those made excellent "combination recip recipes" like this baked potato soup. And there were stews and casserole-ish variations for days. All on a wood stove! I swear the food tastes better, that smoky-goodness you dont get on a modern range. Anyway, I digress...
Leftover breakfast meat and eggs, baked into a cheese-topped bread in a large, flat casserole about 3" deep. Ya buddy! "A scoop of delicious love" as my grandmother used to say.
Nothing got wasted, yet it all seemed like original, fresh dishes.
THAT is the premise of this soup. A little time, basic skill and the caring to do it right (that's the love part) and you got it made!
All this reminiscing/rambling is to make the point that basic kitchen Skills, with a healthy dose of creativity, can go a long way. Dont be afraid to make larger, more elaborate meals once in a while because the leftovers your meal (I do this just for me on a regularl basis) produces are the base ingredients for wonderful, inexpensive "combination" (recycled, repurposed) dishes which you can then freeze and re-serve just fine. :)
It saves money in the long run... You just turned 4, leftover potatoes into a tastey meal for up to 6! (If they're big potatoes and you use a little creativity). ;)
If you plan a meal accordingly, you can have the luxury of a great meal with the right kind of leftovers to make several wonderful dishes from the same, initial investment. Just add milk, butter, flour... And maybe a few veggies and you're off and running and your people will think you're a culinary genius! :)
I hope my story has inspired people to take this soup as a start to a whole new way of looking at food.
Thanks to the poster!
Boomer Taylor thank you! Lovely view of a Life unknown to city folks.
My mom cooked like your family did! We were kinda poor but did not want for food because she would do as you described. She'd cook meals with ideas of what to turn the leftovers into. She learned this from her mother and I try to do the same! Thanks for your story on your love for cooking!
So heart warming and full of memories to hear you talk about your family and country life. I'm making this soup today as well as a batch of French onion soup and some lasagna.
I have a 19yr old in college with two roommates. What's a single dad to do but make sure that have some fresh comfort food ready with only the use of a microwave.
God bless.
E eww wf@
Thanks for posting! There was a former Irish Pub, long gone unfortunately who had the ultimate potato soup! I’ve been trying for years to mimic it and I can get good but not “off the chain” amazing. This seems to be it...haven’t tried Outbacks but I’ll let you know. I’ve tried adding mashed potatoes into the soup and cornstarch and couldn’t achieve consistency I wanted. Thanks I’m excited to try it out.
Looks great thanks for sharing
i will be trying this tomorrow during our mini-snowstorm!
Thanks for the video
I'm a grandma was just going to say the way I learned to thicken soup was to put an extra potato in when it's almost done you just squish up that potato on the side of the pan with your spoon and it will thicken your soup just same way mashed potatoes become thick 🌿
You could also use some instant mashed potatoes to thicken your soup if it turns a little thin.
Oh thank you for the tip, Ms. Sandra!
Great recipe with a super good chief. I enjoyed the video.
Oh yes I want to make his recipe sounds so good I'll freeze what's not eaten for more bowls of soup when I come in from work and don't want to cook
I made this and it's perfectttt
Outback is so good I love it
Great recipe!
Cant wait to try
thanks chef . i will try it.
It’s so good
This was delicious
Thank you for sharing
Very good instructions
This was a greatly put together video! Subbed!
OMG!!!! i just made it it was soooo good , thanks for sharing 2 thumbs up :)
Looks good making tomorrow. Thanks.
Sounds yummy
Love it.
WOW!!I'm making this!!!!❤❤❤
Looks yummy! Going to try it!🌹
I hope you enjoyed it!
Yes, like ! Will try your soup......
Oh this looks deliciously rich,creamy & tasty.....
Great soup thank you
Still using this recipe ty
I add cream cheese to mine and it gives it a sour cream taste to it.
i would’ve let the soup simmer a bit more before adding the potatoes to get a thicker consistency but I’ll definitely try this recipe!!
Super great soup that’s ❤️😍🥰
looks greatttttttttttttttttttt ill be trying this thanks. I liked the vid
With a couple of additions this makes a damn fine clam chowder as well.
WONDERFUL!!!!
Im thrilled to hear that you enjoyed this recipe!!
@@CookWithBrit My son went ballistic - I guess I was lucky I got SOME of it because he gobbled up this soup like there was no tomorrow!!
Looks yuimmy!! going to try this:)
You are very informative
Ui yummy potato soup recipe very healthy
I subscribed ! Love your video..,I will make this soup. It looks delicious regardless who originally made it. Put your name on this soup ! You made it and if anyone says it’s not like OutBack’s, you tell them that it isn’t...it is Chef Pablo’s 😂
Yummy
I'm on a Keto diet. I love this recipe. Replacing potatoes with daikon Radish and using my own flour to make the roux.
You brought the soup to a boil while you were adding the cream, even though you mentioned the cream was a little bit cool. All the other recipes I've seen lately say to never boil the soup after you've added the cream. That's an excellent plan and exactly what I always do.
Always order this soup at outback. It is delicious.
Will try your recipe soon, but will not use sugar,ugg.
Always thought the potatoes in their soup
tasted a little under cooked. Now I know why, they
are baked & not cooked down as in other potato soups.
Thanks for the recipe & cooking demo!
AN ENJOYABLE WATCH!!! NEW SUBSCRIBER!!!✌✌✌
"Very hot! The bowls' very hot!"
You sounded like Dustin Hoffman in Rainman. :)
Baked potato soup is delicious
Dreamy!
Woah! I only use half a stick of butter for mine. It also comes out thinner, but I don't mind. Really great with pepper jack cheese if you like spicy.
Not specific to the Outback recipe but it's close. Still looks delicious and is definitely a comfort food not to be eaten daily lol. Unless you really hate your arteries. You ought to try Outback's clam chowder it is amazing!
Wish I had a whole pot of it !!! :)
I would have sautéed the onions in the bacon grease if u had filtered/sieved it before hand, so bits wouldn’t have burned.
I wouldn't have filtered it...just keep stirring so the bits and onions don't burn and watch the heat.
I made this but was short on butter. It was good but I don't know if I did something off. So I added some onion powder, garlic powder, a lil creole powder, a lil chicken bullion. It was good. If I did it again ill cut up some onion and cook it with the onion. Oh and I did add one celery stalk with the onion.
OHHHH. YEAAAHHHH…YUMMMO
Finally..someone who knows how to bake a potato! Great recipe!!
I am sorry you did not know.
LOL
Ppl complainimg about all the butter and now days ppl out butter in their coffee 😂😂
out?
Butter is waaayyy better than margerine!
But not a cup of butter.
Omg. Who puts butter in their coffee 😮😮🙆🏻. And why?.?🤷🏼♀️
Exatly, and supposedly they are vegetarian, but they love alcohol and drugs...please..
yum!!!
I have been making loaded potato soup for the last 30 years. it's nothing new nor is it anything new and tasty we've been having luscious silken loaded potato soup since I was 20.
Thanks Karen!
2:37 Saving some onions for later.... I've heard of an ace up your sleeve...
O was wondering can you add corn beef to the soup
My wife orders this when we go to Outback and I've tried it. Never tasted onions in it before.
Looks like you need a bigger pot. What size pot did you use?
Thank you for sharing this great recipe. I can never find heavy cream here in Canada … can I sue liquid whipping cream instead?
Whipping cream is heavy cream. Just two words for the same thing
Amen
Hi do l use cream, or sour cream as you say one and write another thank you