Culinary Delights from Colombia: Savory Empanadas with a Latin Twist

Welcome to our mouthwatering Colombian Empanadas video! Join us on a culinary journey as we explore the vibrant flavors of Colombia. In this video, we'll teach you how to make authentic Colombian Empanadas, a beloved street food that will delight your taste buds.
Discover the secrets behind these delicious golden pastries, filled with a delectable mixture of seasoned ground beef, potatoes, onions, and a hint of Latin spices. We'll guide you through the process of preparing the empanada dough from scratch, ensuring a perfect balance of flakiness and tenderness.
Once the dough is ready, we'll demonstrate the art of shaping and filling the empanadas, showcasing traditional techniques that have been passed down through generations. You'll learn the tricks to achieve that coveted crispy texture while keeping the filling moist and bursting with flavor.
But the adventure doesn't end there! We'll also introduce you to the wide variety of condiments and sauces that accompany Colombian Empanadas, such as a tangy Aji sauce. This vibrant accompaniment enhances the empanadas' taste, creating a harmonious symphony of flavors. Make it Today! Make it Sabroso!
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Empanada Dough
1 1/2 cups Masarepa (corn flour)
1 teaspoon Kosher salt
1 teaspoon Loisa Sazon (link below)
2 cups water
1 tablespoon oil
Empanada Filling
1 LB ground beef, cooked and drained
1/3 cup red bell pepper, diced
2 plum tomatoes, diced
1/2 cup yellow onion, diced
1 tablespoon garlic, minced
1 tablespoon Sofrito
1/2 teaspoon Kosher salt or Adobo
1 teaspoon Sazon
1/2 teaspoon ground cumin
2 russet potatoes, diced (cooked and lightly mashed)
2 tablespoons chopped cilantro
2 tablespoons chopped scallions
Aji Picante Salsa
1 Roma tomato, diced
1 Jalapeno, seeded and diced
1/4 cup cilantro, chopped
1/4 cup parsley. chopped
2 scallions, chopped
Juice of 1 lime
1 tablespoon white vinegar
1 tablespoon olive oil
1 teaspoon Kosher salt
1/4 teaspoon black pepper
1/4 cup water
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Chapters
0:00 Intro
0:11 Type of Flour?
0:34 Making the Dough
2:00 Making the Filling
4:03 What's Aji?
4:15 Making the Empanadas
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[@Sabrosollc]

Check out our previous video in this series "Crab Empanadas" here: ruclips.net/video/pFYoVEf65s0/видео.html

[@redbananagreen]

I must try this recipe. Looks delicious!

[@Sabrosollc]

I must admit it’s one of my favorite styles of empanada! Plus the sauce 👍🏽 Thanks for watching 🙏🏾

[@daphne7897]

Wow gracias!

[@Sabrosollc]

Thank you for watching 🙏🏾

[@donniegrl04]

Everything looks delicious!!🔥

[@Sabrosollc]

Thank you 😊

[@FoodAroundUs]

Very nice 👍🏽
Like 24

[@Sabrosollc]

Thank you so much 😊

[@mselmsel3203]

*HELLO CHEF*
*PATRICK👨🏽‍🍳*
*THAT CERTAINLY*
*LOOKS MOUTH*
*WATERINGLY*
*DELICIOUS😋*
*IS THAT A*
*WORD🤣🥰*
(WATERINGLY)🤣
*IT HAS BEEN A*
*WHILE SINCE I'VE*
*HAD A*
*COLUMBIAN*
*EMPANADA*
*I'VE HAD BOTH BEEF*
*AND CHICKEN*
*COLUMBIAN*
*EMPANADAS😋*
*LOVING YOUR*
*RECIPES🤍*
🥰
*🌟SABROSO🌟*
*TIL NEXT TIME*
👨🏽‍🍳

[@Sabrosollc]

Thanks MSELMSEL 😊

[@arias282arias7]

That's what I'm talking about lol😂

[@smaldo2304]

Muchas gracias por la receta del ají 🙏

[@Sabrosollc]

Con placer 😊

[@merika206]

Hi there. I just wanted to know if I can make the filling day before and then put it all together the next day? This will be for a party that I want to bring these too. They look so yummy! Thank you for your video.

[@Sabrosollc]

Absolutely! When it comes to entertaining, I like to prepare as much as possible beforehand. You can also make the salsa ahead of time too. Thanks for watching 🙏🏾

[@merika206]

@@Sabrosollc Thanks so much for replying!!

[@jfrunn]

Great Video. However your adding steps that are unnecessary. once you've pressed it, remove the top layer of ziplok, and cup the bottom one in your palm, you can fill it, while holding the dough, then fold the plastic over, to get a basic seal. Place this folded empanada down and use a bowl or large cup to press down and seal, over top of the plastic. This will seal the empanada, and give you a nice cleanly cut edge. You will rarely see a Colombian hand sealing the edges with corn based empanadas, in the manner your showing, that is predominantly used for flour based empanadas. Your method, works; however if your making more than a handful of empanadas, you will be working all day. Cheers! Disfruta!

[@Sabrosollc]

Thanks for the feedback 👍🏽 It sounds like you’ve made a few dozens of empanadas 😀