Classic Norwegian Walnut Cake

A Classic Norwegian Walnut Cake, that taste fresh and so delicious.
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If you love the video; please consider sharing it with your baking friends, Love Manuela xo
Hi everyone;
I wanted to share with you all another Norwegian classic cake, called Walnut cake.
This walnut cake is an absolute classic among marzipan cakes in Norway.
This cake has 3 layers of soft sponge cakes, the cake is filled with homemade raspberry jam.
The jam is made in minutes with fresh raspberries, lemon and lemon zest and just a little bit of sugar, The cream inside is made with whipped cream combined with coarsely chopped walnuts, that cream is amazing!
I also filled this cake with a fresh raspberry cream that is made with whipped cream and combined with the raspberry jam I made, just heavenly, I love that it gives a lovely soft pink color without any food color.
I also added some dark chopped chocolate, it gives a delicious crunch inside this cake with each bite.
The cake is covered in pink marzipan and I drizzled with dark melted chocolate on top.
I hope you all fall in love with this Classic Norwegian Walnut Cake.
With Love from Norway