▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ ruclips.net/user/timedtext_video?v=zeGupB528L8&ref=share
I'm amazed about all the people out there willing to work for free. Hey guys! would you like to work for me? Me I can make a lot of money and you,, can... work for,, pleasure I guess. A win-win situation!
lalauma in some Asian cultures peaches are used in cakes (not always actual peaches but usually made of candy) for big occasions like birthdays and anniversaries. When I was in China it was my great grandmothers birthday and we had a peach cake like this one. :)
6 dollars it literally says pink food coloring in the video. The reason she’s using a toothpick it’s probably gel food coloring that comes in a little pot container.
00:31 Fill the beaker with a peach flavored drink. 00:37 Turn on the microwave for about 40 seconds. 00:44 Add sugar and mix well. 00:48 When I put gelatin, it tastes softer and I put a little sugar in it. 00:52 Remove the water from the gelatin that has been in cold water for more than 10 minutes. 00:59 Place gelatin into the peach-flavored drink and melt well. 01:10 I put a little bit of red food color to turn it pink. 01:17 Place a wrap on the underside of the 12cm moose ring, fasten it with a rubber band, and pour in peach flavored drink. 01:22 Please put it in the fridge. 01:25 Just put it in the fridge until you use it. 01:28 Mix sugar and vanilla extract in egg yolk. 01:45 Add hot milk and stir well. 01:55 Pour into the pot. 02:00 Heat the mixture until it is slightly thickened. 02:07 Turn off the heat and squeeze the water from the plate of gelatin that has sitting for 10 minutes in cold water and put it in the pan. 02:33 Stir well to melt the gelatin and let it cool. 02:40 Pour the mixture into the whipped cream, gently whip until fully combined. 03:00 Add peach and mix it. 03:05 I prepared the peaches in advance and they browned. 03:13 Cut the sponge sheet with a 15cm frame. 03:23 Pour a little bit of mousse batter and set it in the fridge for about 30 minutes. 03:31 I added the peach jelly I put in the fridge in the middle of the hardened mousse. 03:40 The peach-flavored drink contains coconut. 03:45 Separate the sides with a knife-like tool. 03:53 Carefully remove the frame. 03:59 Pour enough mousse batter over the jelly to fully cover it. Then, put it into the fridge to harden for some minutes. 04:03 Do not pour everything but leave a little (important!) 04:11 Add some food coloring to the remaining mousse dough. 04:22 Pour the pink mousse on top of the hardened mousse then refrigerate for 3 hours or more. 04:32 It's good to remove big bubbles with a spatula. 04:40 Use a steaming towel to slightly melt the surface and lift the frame up. 04:50 Decorate the cake, and you've reached the end ~!
they prob used formal korean in the korean subtitles but since English doesn't have a formal and polite form they had to use please to convey the message
It's not like I'm a big fun of ASMR, but seeing this girl cooking so gently, withouth any noisy music in the background really relaxes me, and the results are always cute! These videos make me want to start cooking too. Nice channel
@@shreya446 what i meant was the type of asmr that doesnt click their nails on things(the beginning was funny), smacking their lips, caressing things that kinda stuff
I used google translate to translate the recipe from the description. I'm excited to make this it looks amazing!!! ^-^ 1. Heat the peach-flavored beverage in the microwave for about 40 seconds, add sugar and mix, then add pangelatin soaked in cold water for at least 10 minutes. 2. Add some pink food coloring, mix, pour into a 12cm mold and harden in the refrigerator. 3. Mix egg yolk, sugar and vanilla extract and pour hot milk little by little. 4. Put in a saucepan, stir on low heat, heat until slightly thickened, add soaked pangelatin, mix and cool. 5. Add (4) to the whipped cream about 60%, add the ground peaches and mix. 6. Put a sponge cake sheet in a 15cm mold, pour a little mousse, harden for 30 minutes in the refrigerator, put jelly on the stiff mousse, leave a little mousse, pour it, and set for 30 minutes in the refrigerator. 7. Add a little bit of pink food coloring to the remaining mousse, mix it, pour it into the mold and harden it for 3 hours in the refrigerator. 8. Remove the mold by slightly melting the outer surface with a steam towel and decorate with peaches.
mina collin hahaha no I messed it up!!! That was on me though. I didn’t know there was a difference between white and normal peaches and I put too much gelatin. Also had problems whipping 😂😂
@@razzle7280 hello! i’m interested in making this cake, but i’m a bit worried to with the instructions being translated and me not being very experienced lol... how long, overall, would you say it took to make this cake?
@Beemanq Yeah, it didn't look like it had much flavoring. Though I'm afraid that if I add more sugar or vanilla to it it would ruin the perfect consistency.
Beemanq theyre usually more bland and not as sweet because east asians tend to put less sugar in their sweets... american cakes taste great, but they’re really sugary and sweet compared to ours.
Cooking tree 쿠킹트리 can you leave a linkup where you get your pots, molds, and other items you use to cook and bake with in your videos. They look so high quality and lovely☺️
For anyone interested in making this, I wrote down the steps in English! PEACH GELATIN: First, prepare the gelatin. Place the sheet in cold water and let sit for 10 minutes. Measure out 150g of the peach flavored drink into a heat safe container. Microwave for about 40 seconds. Once warm, add sugar and mix well. Drain the soaked gelatin sheet. Put the gelatin into the peach drink mix and stir until it is completely melted. Using a toothpick, add a tiny amount of red food coloring to turn the gelatin mixture pink. Place parchment paper on a baking tray. On one side of a 12 cm mousse ring, secure plastic wrap with a rubber band so that the side is completely covered with the plastic wrap. Put the mousse ring with plastic wrap side facing down onto the parchment paper lined baking tray. Pour the liquid gelatin mix into the ring. Put it in the refrigerator to cool and set. MOUSSE: Meanwhile, prep the mousse. First, heat the milk and set it aside. Put another 10 g gelatin sheet into cold water and set it aside. In a medium sized bowl, add the egg yolks. Then, whisk sugar and vanilla extract into the yolks until fully combined. Pour the hot milk into the yolk mixture and whisk until it is combined. Pour the liquid mix into a medium sized pot on a stovetop. Heat and cook on med-low heat, stirring constantly, until the mixture is slightly thickened. Once thickened, squeeze excess water from the gelatin and add it to the pot. Stir until the gelatin is fully melted and incorporated. In a large bowl, pour in the whipping cream. Slowly add the gelatin yolk mixture. Stir everything together until fully combined. Add the peach pulp. Stir again until fully incorporated. ASSEMBLY: Cut the sponge cake with a 15 cm diameter (maybe 5 inches thick?) cake mold. Leave the mold around the cut cake to use as your preparation container. Pour just enough mousse batter into the container to cover the cake at the bottom. Refrigerate for 30 minutes or until it is set. Remove the plastic wrapping from the peach flavored gelatin you made earlier. Place the peach gelatin so that it is centered on top of the hardened mousse. Demold the peach gelatin by gently detaching the outside of the gelatin from the mousse ring with a thin spatula or knife. Carefully remove the frame. Pour just enough mousse batter over the gelatin so that it is covered, but (important!) make sure to leave some mousse for the end. Refrigerate for 30 minutes or until it is set. Once the previous layer is set, add some pink food coloring to the leftover mousse. Pour the pink mousse onto the top of the cake and remove any bubbles with a spatula or toothpick. Place in the refrigerator and let rest for at least 3 hours. DEMOLDING: When the cake is fully hardened, use a steaming warm towel to warm the metal cake mold so that it melts the cake exterior just enough to allow the mold to be removed from the cake. Gently remove the frame by lifting straight up. Add decorations as you like! Hope this helps!
I made this today and it was AMAZING!! Obviously it didn't come out as perfect as in the video but it was still impressive. Had just the right balance of peach flavour and sweetness and was simple to make. Thank you so much for sharing the recipe!!! ❤
Doesn't these pretty cakes make you more anxious? I mean... How would you approach such beauties? And the judging stares when you admit, that you wanna ram a fork into them and slice them apart because you can't help yourself and everything is their fault because these cuties looked so soft and sweet... It was their fault!!
-코 코 펌- 코 코팜 means “Coco Palm” in Korean, and the peach on the front means it’s obviously peach flavoured. The full name is “Haitai Coco Palm Peach” for anyone that wants the specific name. I also know it can be found at H-Mart!^^
I made this for my mum a few weeks ago, and my mom almost cried! Thank you so much for bringing a family together, words aren't enough! 이 조리법을 가져 주셔서 감사합니다! 나는 엄마를 위해 그것을 만들었고, 그녀는 행복에서 울었고, 그런 심장 따뜻함 경험이었다! 단어가 충분하지 않다. 💞 (edit - it's so funny that people are getting triggered for me using korean when they aren't korean themselves but nonetheless knowing nothing about me or my ethnic background came to call me a koreaboo that's humanity for you)
If this cake were a person she’d give the most backhanded compliments. “Omg that shirt is sooooo cute my sister used to wear one like it in middle school” “Wow you got a B on this test? I got a 100 and I finished in 6 minutes but I can help you next time”
I made this to share with my parents! We don't have any peach soft drinks readily available where I live, so we used peach tea instead. Turned out very refreshing!
한국에서 케이크나 빵 같은 것들이 대체로 다른 데서 만드는 것을 레시피 공유하듯이 만들어 팔아서 어딜 가든 메뉴가 다를 게 없죠. 여기서 팔던 거 이제 여기서 안 팔고 저기서 파는 식이죠(레시피 거래?). 프랜차이즈 계열의 카페나 제과점들이 그래요. 케이크는 초콜릿이나 치즈, 크림이 일반적이죠. 다른 계열은 사람들이 익숙해하지 않아서인지 잘 안 파는 것도 있고 사실 맛없기도 하죠. 맛있게 감각적으로 만들어야 팔릴 텐데 그렇게 감각적인 케이크 파는 곳은 드물죠.
Wow... just wow! This was done with absolute PERFECTION. Seriously, perfect! The layers are very pretty and super consistent all the way through. I dono how they made this so damn perfect! You are an artist my friend!
핑크 핑크하고 사랑스러운 복숭아 향이 가득한 무스케이크를 만들었어요~ 복숭아는 말랑하고 잘 익어 단맛이 강한 복숭아를 사용해 무스에는 갈아 넣어 복숭아 향이 은은하게 나서 맛있었어요~^^ 장식에는 복숭아를 동그랗게 파내고 반구 모양으로 다듬어 사용했는데, 말랑한 복숭아라서 모양을 내기가 조금 힘들더라구요~ㅠㅠ 장식에는 딱딱한 복숭아를 사용하는 것이 모양을 내기에 조금 더 쉬울 것 같아요~ 저는 5ml 스텐 계량스푼을 이용해 동그랗게 파냈어요~ 젤리가 들어있는 복숭아 음료수를 굳혀 가운데 넣었더니 영롱하고 탱글한 젤리 식감도 느낄 수 있어 좋은 것 같아요~*^^* 기분까지 몽글몽글 사랑스러운 무스케이크인 것 같아요~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
Till now I've only found pictures as aesthetic..but now this video..is a grand feast to both my ears and eyes... aesthetics overload...the pastel colours are what I'm living for...
This is so random, but I work in a lab and one of my jobs is to make gels (for our DNA samples to run through). The beginning of this video totally reminds me of making the gels, even with the red food coloring being the ethidium bromide I add (which helps binding the DNA). Had to share. Back to food.
Your cakes always look so sophisticated! Love how its pretty in a clean way, and not those overly decorated cakes with lots of cream, chocolate, etc. thanks for sharing!
Afternoon Fika Well I feel it more like eating a slice in a cold winter day. Sitting on a comfy sofa with socks on the feet, warms pyjamas, a jumper on, a thick scarf around your neck, with a wool cap on the head, in front of bonfire; beside someone important for you... Your mom, dad, both, a friend, a boyfriend or girlfriend, a husband or a wife...
This video was just adorable, the way the cake turned out was so pretty and gorgeous, cute, and very appetizing. I can't think of a better way to describe it.
Would using real peach juice instead of a peach flavoured drink affect the centre layer? With peaches coming into season soon, this might be fun to try.
Nope, the center layer is basically a layer of jello, and so using a juice rather than a drink would not affect the texture, just make sure to strain it from pulp
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?v=zeGupB528L8&ref=share
Actually I translated from Korean to Polish~ now I'm waiting for RUclips to accept my translatingヽ(*≧ω≦)ﾉ
Did a portuguese translation of your video! Hope it helps someway :D
@@yokanaqashiki Same, but Korean to Portuguese ^3^
Cooking tree 쿠킹트리 I translated to Spanish. I hope YT accept my translating uwu
I'm amazed about all the people out there willing to work for free. Hey guys! would you like to work for me? Me I can make a lot of money and you,, can... work for,, pleasure I guess. A win-win situation!
*i mean nothing is perfect but your cakes are.*
you're totally right!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Not every thing is true or real but your comments are
Perfectly symmetrical
True
No,u are
i've never described a cake as aesthetic but this one is
Ikr ? This one is so cute uwu
كلي زق ي زق
lalauma in some Asian cultures peaches are used in cakes (not always actual peaches but usually made of candy) for big occasions like birthdays and anniversaries. When I was in China it was my great grandmothers birthday and we had a peach cake like this one. :)
LLeah28 What did It taste like?
@@kettle5978 coconut
The perfect cake doesn't exi---
*are you sure about that?*
And I- oop
@@BobTheBuilder-dk5ry I just hit mah balls
.........hehe........
Lemon Soda
What the frik
She made that cake with more effort than I have ever made to keep myself alive
Frrr
lol You okay????
Right😔😪
@@kj6597 That's the same question I'm asking. 😳
Repent of your sins and follow Jesus Christ Almight y.
Here’s an English ingredient list in US cups instead of grams
Thank you so much
Omg thank you sm
Ajean OMFG THANK UUU
6 dollars it literally says pink food coloring in the video. The reason she’s using a toothpick it’s probably gel food coloring that comes in a little pot container.
@@santilmunine3936 Lmao it's a he, can't you tell the difference by the hands?
I can smell the softness of this cake
Is that okay
Yes
_That is normal._
It’s normal for a cake like this
You ain't the only one!
Im not entirely sure.
This is what Tasty aspires to be
they could never, they don't trust their audience enough to be this calm.
Yeah if this were Tasty the cake would be put up with a shit ton of nutella and cheddar
Maybe if the people making the recipes would stop doing crack and putting bacon and cheese into everything.
We have the same last name
Poor Tasty xd
*literally everything about this is just so perfect my crush is automatically replaced*
Lmao same
God 666 Likes...
Period...
Repent of your sins and follow Jesus Christ Almight y.
@@achuu5217 Now 854 likes
Did I come here for ASMR? No.
Did I get the ASMR I needed? Yes.
holy shit I’m really not the only one😂
I didnt know I love it that much but omg
Did I come here for ASMR? No.
Did I mute my sound and listen to Hamilton instead while only wanting to watch a cake recipe? Yes.
I came for the cake and I got asmr and I'm not mad I got both
@@sircharles2228 thats your OPINION!!!
@@sircharles2228 that's going a bit far...yikes...
Looks like a squishy!
Hi mom
how are u here? where
did u even come from?
how did i even find this channel?
wait you found this in your recomendations too?
Ikr
Ummm how did you get here?
I don't know if I am jealous of this cake or want to eat it. ?
I wish i looked as cute as that cake
Both
how bout both
BOTH
Me about my sexuality
00:31
Fill the beaker with a peach flavored drink.
00:37
Turn on the microwave for about 40 seconds.
00:44
Add sugar and mix well.
00:48
When I put gelatin, it tastes softer and I put a little sugar in it.
00:52
Remove the water from the gelatin that has been in cold water for more than 10 minutes.
00:59
Place gelatin into the peach-flavored drink and melt well.
01:10
I put a little bit of red food color to turn it pink.
01:17
Place a wrap on the underside of the 12cm moose ring, fasten it with a rubber band, and pour in peach flavored drink.
01:22
Please put it in the fridge.
01:25
Just put it in the fridge until you use it.
01:28
Mix sugar and vanilla extract in egg yolk.
01:45
Add hot milk and stir well.
01:55
Pour into the pot.
02:00
Heat the mixture until it is slightly thickened.
02:07
Turn off the heat and squeeze the water from the plate of gelatin that has sitting for 10 minutes in cold water and put it in the pan.
02:33
Stir well to melt the gelatin and let it cool.
02:40
Pour the mixture into the whipped cream, gently whip until fully combined.
03:00
Add peach and mix it.
03:05
I prepared the peaches in advance and they browned.
03:13
Cut the sponge sheet with a 15cm frame.
03:23
Pour a little bit of mousse batter and set it in the fridge for about 30 minutes.
03:31
I added the peach jelly I put in the fridge in the middle of the hardened mousse.
03:40
The peach-flavored drink contains coconut.
03:45
Separate the sides with a knife-like tool.
03:53
Carefully remove the frame.
03:59
Pour enough mousse batter over the jelly to fully cover it. Then, put it into the fridge to harden for some minutes.
04:03
Do not pour everything but leave a little (important!)
04:11
Add some food coloring to the remaining mousse dough.
04:22
Pour the pink mousse on top of the hardened mousse then refrigerate for 3 hours or more.
04:32
It's good to remove big bubbles with a spatula.
04:40
Use a steaming towel to slightly melt the surface and lift the frame up.
04:50
Decorate the cake, and you've reached the end ~!
thanks!!
Everyone: nothing is perfect
Cooking tree: hold my peach drink
Cooking tree: wait give it back i need it for this recipe.
@@syerenarr4847 lol
1:24 “please put in fridge” 😭😭the fact they said please
Unintentional Kindness
They're so cute lol
they're being nice while making the cake so that it will turn out to be a cute nice sweet cake
Ikr it’s so cute 😭💖
they prob used formal korean in the korean subtitles but since English doesn't have a formal and polite form they had to use please to convey the message
It's not like I'm a big fun of ASMR, but seeing this girl cooking so gently, withouth any noisy music in the background really relaxes me, and the results are always cute! These videos make me want to start cooking too. Nice channel
Hes a dude
Unintentional asmr is the best kind of asmr
@@mpregfics this is intentional though.
@@shreya446 what i meant was the type of asmr that doesnt click their nails on things(the beginning was funny), smacking their lips, caressing things that kinda stuff
ArE YOu ASsUmIng My GEndEr?
I used google translate to translate the recipe from the description. I'm excited to make this it looks amazing!!! ^-^
1. Heat the peach-flavored beverage in the microwave for about 40 seconds, add sugar and mix, then add pangelatin soaked in cold water for at least 10 minutes.
2. Add some pink food coloring, mix, pour into a 12cm mold and harden in the refrigerator.
3. Mix egg yolk, sugar and vanilla extract and pour hot milk little by little.
4. Put in a saucepan, stir on low heat, heat until slightly thickened, add soaked pangelatin, mix and cool.
5. Add (4) to the whipped cream about 60%, add the ground peaches and mix.
6. Put a sponge cake sheet in a 15cm mold, pour a little mousse, harden for 30 minutes in the refrigerator, put jelly on the stiff mousse, leave a little mousse, pour it, and set for 30 minutes in the refrigerator.
7. Add a little bit of pink food coloring to the remaining mousse, mix it, pour it into the mold and harden it for 3 hours in the refrigerator.
8. Remove the mold by slightly melting the outer surface with a steam towel and decorate with peaches.
mina collin hahaha no I messed it up!!! That was on me though. I didn’t know there was a difference between white and normal peaches and I put too much gelatin. Also had problems whipping 😂😂
@@razzle7280 Did you use the same peach drink shown in the video?
Leila I actually used the peach juice from the can of peaches I bought. (Also I just remade the batch- worked much better)
@@razzle7280
hello! i’m interested in making this cake, but i’m a bit worried to with the instructions being translated and me not being very experienced lol... how long, overall, would you say it took to make this cake?
@@ZeAquaRuby it took me a while!! Maybe 2 hours? I had to figure out everything
I wonder if the person who made this cake has ever fought somebody
:))))
Obviously making a cake like this takes big dick energy
egg lol😂
Bet
Ehhhhh hahahahahha
If this cake were a person it would be the straight A private school girl who gets the full ride scholarship to Harvard.
Who was also very pretty and sweet ❤️
@Beemanq Yeah, it didn't look like it had much flavoring. Though I'm afraid that if I add more sugar or vanilla to it it would ruin the perfect consistency.
and it'll be the cutest anime girl you ever seen
Omg. 😂 Why is this so funny to me?
Beemanq theyre usually more bland and not as sweet because east asians tend to put less sugar in their sweets... american cakes taste great, but they’re really sugary and sweet compared to ours.
This is THE most aesthetically pleasing video i’ve ever watched in my life
Thank you for nicely look at my video~😊
Check out Jun's Kitchen, it's not asmr like this, but still extremely stunning
Cooking tree 쿠킹트리 can you leave a linkup where you get your pots, molds, and other items you use to cook and bake with in your videos. They look so high quality and lovely☺️
For anyone interested in making this, I wrote down the steps in English!
PEACH GELATIN:
First, prepare the gelatin. Place the sheet in cold water and let sit for 10 minutes.
Measure out 150g of the peach flavored drink into a heat safe container. Microwave for about 40 seconds. Once warm, add sugar and mix well.
Drain the soaked gelatin sheet. Put the gelatin into the peach drink mix and stir until it is completely melted.
Using a toothpick, add a tiny amount of red food coloring to turn the gelatin mixture pink.
Place parchment paper on a baking tray. On one side of a 12 cm mousse ring, secure plastic wrap with a rubber band so that the side is completely covered with the plastic wrap. Put the mousse ring with plastic wrap side facing down onto the parchment paper lined baking tray.
Pour the liquid gelatin mix into the ring. Put it in the refrigerator to cool and set.
MOUSSE:
Meanwhile, prep the mousse. First, heat the milk and set it aside. Put another 10 g gelatin sheet into cold water and set it aside.
In a medium sized bowl, add the egg yolks. Then, whisk sugar and vanilla extract into the yolks until fully combined.
Pour the hot milk into the yolk mixture and whisk until it is combined.
Pour the liquid mix into a medium sized pot on a stovetop. Heat and cook on med-low heat, stirring constantly, until the mixture is slightly thickened.
Once thickened, squeeze excess water from the gelatin and add it to the pot. Stir until the gelatin is fully melted and incorporated.
In a large bowl, pour in the whipping cream. Slowly add the gelatin yolk mixture. Stir everything together until fully combined.
Add the peach pulp. Stir again until fully incorporated.
ASSEMBLY:
Cut the sponge cake with a 15 cm diameter (maybe 5 inches thick?) cake mold. Leave the mold around the cut cake to use as your preparation container.
Pour just enough mousse batter into the container to cover the cake at the bottom. Refrigerate for 30 minutes or until it is set.
Remove the plastic wrapping from the peach flavored gelatin you made earlier. Place the peach gelatin so that it is centered on top of the hardened mousse. Demold the peach gelatin by gently detaching the outside of the gelatin from the mousse ring with a thin spatula or knife. Carefully remove the frame.
Pour just enough mousse batter over the gelatin so that it is covered, but (important!) make sure to leave some mousse for the end. Refrigerate for 30 minutes or until it is set.
Once the previous layer is set, add some pink food coloring to the leftover mousse. Pour the pink mousse onto the top of the cake and remove any bubbles with a spatula or toothpick.
Place in the refrigerator and let rest for at least 3 hours.
DEMOLDING:
When the cake is fully hardened, use a steaming warm towel to warm the metal cake mold so that it melts the cake exterior just enough to allow the mold to be removed from the cake.
Gently remove the frame by lifting straight up.
Add decorations as you like!
Hope this helps!
Thnx :)
Thanks a lot! Interested in making this cake for my mom's birthday in a few months :)
❤
Omg that slice was beautiful eeee
6:19 wait...that’s illegal
Macy Jensen it’s so unsatisfactory lmao
My heart just skipping like 5 beats
You should be more respectful i think
Ryan lol what?
Ryan You shouldn't care about a meme in a RUclips comment section?
I thought only food in Anime could look this perfect..
*I WAS WRONG*
Ok WEEB
Begone weeb
Mike Hunt Yes, but actually no.
It's kind of funny how some people still don't know the difference of an Otaku and a Weaboo
@@oppai1828 let them be it's fine
It looks like one of those anime cakes.... unrealistic & beautiful LoL~~ great job
Lia Kriz Taehyung ikr
Best thing is it looks doable!!
Lia Kriz Taehyung your doo right
ikrr
I am ur 1000th like ❤️
Title should be : “How to make anime cakes”
Not even anime's cakes are this perfect
agree
agree
@dolphin somtrue
LMAO SO ACCURATE I-
I clicked on this not realizing it was asmr 😂
Same
Same 😂😂
Ditto! :D I'm glad it is. Very relaxing & mind-clearing.
Same
Same
*this was so aesthetically pleasing i love it*
Wait how is it aesthetic
*this is the most beautiful cake I have ever seen in my hecking life.*
even this cake is more beautiful than my life
i’ve NEVER seen ANYTHING tHIS PERFECT IN MY ENTIRE LIFE WHAT
Perfection doesn’t exi-
Same
is it bad that the food she makes looks so perfect and amazing to the point where it doesnt look real
I honestly feel like it's a guy. Look at his amazing hands
b-but.. at the end.... the enjoy cooking part.... i think it's a girl...
윤달dalgona Guys can like cooking too
@@Finnloaf nobody said that
61아나 I thought they said that it was a girl because the person in de video enjoys cooking, sorry if I misunderstood
This looks heavenly! And the pink colouring...how great! Looks like a matchstick rather than drops! I'd eat all this cake myself, lol
Hulalulatallulahoop2 its gel food coloring so its easier to add in with a toothpick!
Hulalulatallulahoop2 😂
Oh, We’re supposed to share? Oops
Ajah Thomas hahaha xD My thoughts exactly
Anna Kou 😊 I lovesss my desserts
Why are the captions so polite .
Put in fridge *please*
sO cute 🥰🥰
Totally. 🥺💕
I made this today and it was AMAZING!! Obviously it didn't come out as perfect as in the video but it was still impressive. Had just the right balance of peach flavour and sweetness and was simple to make. Thank you so much for sharing the recipe!!! ❤
What kind of gelatin did you use
yes
at this point it isn’t even baking this is art
Agreed!
Baking is art
@@moon-spaarks Yes it is. I’ve made a few cakes in my lifetime and let’s just say it’s not easy🏃♀️
I have found that Japanese bakers are so incredibly talented and truly take pride in their work. ☺💕
@@elysecrawford4790 She's Korean
Me: *watches other asmr stuff* .. I feel uncomfortable..
Me: *watches cooking asmr* .. what did I do you deserve good stuff-
Lol same, cooking ASMR is the only ASMR I'll watch!
same for me, it's really relaxing :) other asmr stuff mostly irritates me tbh.
666 likes 😈
Cooking asmr is the best
True
the gradient peach spheres and different textures of filling look so beautiful. you're an amazing artist
salad mander i think she peeled a white peach and used a melon baller to cut them out 😍🍑
This channel literally helps with my anxiety
I’m glad this channel helps you cope!!!
Doesn't these pretty cakes make you more anxious? I mean... How would you approach such beauties? And the judging stares when you admit, that you wanna ram a fork into them and slice them apart because you can't help yourself and everything is their fault because these cuties looked so soft and sweet... It was their fault!!
I hope you’re doing well. You can get through whatever you set your mind to, good luck! ❤️
these guys are so sweet 😂
-코 코 펌- 코 코팜 means “Coco Palm” in Korean, and the peach on the front means it’s obviously peach flavoured. The full name is “Haitai Coco Palm Peach” for anyone that wants the specific name. I also know it can be found at H-Mart!^^
Ooh thank you :>
Is there any store in the us that sells it?
@@ELLENAWEST h mart is in the us
Mochiim you guys have an Hmart where you are? Where do u live?
@@cocainesuperstar2972 I'm in NY. There's some in NJ too. Idk where else
I love the fact you didn’t have any background music and let the ingredients and the whisk make the sound. It was kinda satisfying ❤️😍
Thank you~😊
That's what it's call cooking asmr, is so pleasing 😌
THAT'S ASMR!
6:19 cut out a slice and then just took a bit straight out the cake absolute madlad
BAHAHAHAHHAHA
Do you ever scroll down the comments and think
"Damn I wish I said that"
Titanium Damn I wish I said that
MK - 06BA - Tomken Road MS (1153) damn I wish I said that
And then we all wish we said what u just said 🐸🔫
Honestly.... I wish i said that
Wish I said that
I made this for my mum a few weeks ago, and my mom almost cried! Thank you so much for bringing a family together, words aren't enough!
이 조리법을 가져 주셔서 감사합니다! 나는 엄마를 위해 그것을 만들었고, 그녀는 행복에서 울었고, 그런 심장 따뜻함 경험이었다! 단어가 충분하지 않다. 💞
(edit - it's so funny that people are getting triggered for me using korean when they aren't korean themselves but nonetheless knowing nothing about me or my ethnic background came to call me a koreaboo that's humanity for you)
😊👍🏻
Did you use the exact peach drink brand she used or did you use something else? If you did, did it still taste good?
Anashta617 You can use any but as long as it is peach flavour
Lyna 134340
You’re on a Korean channel, damn hypocrite
Lyna 134340 ...didn’t realize it was a crime for Koreans to speak their language or even type out a word in korean but ok..???
WOW, I'm "peach-less"
Eve, I'm asking you nicely to please stop. 😂😭
**slow clap in the corner**
Ayeeeeeee
Get outta here now
Eve sPEACHless
Me: watching video
Ad: hOw tO loSe wEiGhT iN 10 mInUtEs
Lucy Ko &👁🤭
Oof
👀
cant relate i muted it and put on lofi in another tab haha
666th like..
If this cake were a person she’d give the most backhanded compliments.
“Omg that shirt is sooooo cute my sister used to wear one like it in middle school”
“Wow you got a B on this test? I got a 100 and I finished in 6 minutes but I can help you next time”
Or maybe a shy girl who likes wearing pastel and always sits in the back like a quiet introvert? 👀👄👀
@@123no I can’t tell if this is sarcastic or not 🗿
@@123no I can’t tell if your original comment was trying to be mean- is what I’m saying.
Cuz I thought what I wrote was different from OPs.
@@e_jiuu *subversive stereotype where the 'shy' girl is friends with the 'popular' girl and she becomes the big, backstabbing bitch
Me when i first saw the picture:
“Is that real??is-is that real???”
Is this a vine reference?
But same
disaster pinecones yep
yes its real
“bAZUEGH”
ROYAL- T HAHAHAH 🤣
glad I watched this before bed rather than a 40 minute meme compilation
spilt my frickin milk lmao
Send me a link to those 40 minute memes
I’m serious. Please do that.
wait what same
I would end up watching it right after this tho
Ok but seriously I want to watch this compilation
I see cake I click
Thats logic
WorDSearcH Understand completely.
Can't fight logic
Obviously, who wouldn’t? With a cake this cute how could you not?
THIS CAKE HAD NO BUSINESS BEING THIS ADORABLE
[eating lunchables] pfft this looks easy
[eating 3 min ramen] piece of cake so easy
[sitting in my bed hungry asf] :
Pffft I could easily make this
[eating the fanciest dinner imaginable] ugh that's so hard to make ;^;
[Eats cheezits from a box] I could totally do this!!
[Eating cereal from the package]
Looks easy enough
I am so glad this was in my recommendations. This beautiful dessert and the amazing asmr feeling to the audio. Oh lord i just fell in love !!
Thank you for nicely look at my video~😊
most perfect things i've ever seen:
-nct
-this cake
i see a fellow grass lmaooo
ayeee a fellow nctzen
annye yesss NCT stannn
@@meh7497 i can't help it
oh yes hello fellow nctzens
i literally watch this video every year to admire the beauty of this cake
As you should. 😌💕
No cause same
When you thought that ultimate beauty does not exist then this video just slapped it to your face.
This is the kind of cake you'd see in an anime.
Honey_Boi _Joon compared to this babies are UGLY (I don’t mean that pls forgive me Taehyung)
@@spxcedvst I do forgive u😞
@Nicolasa LMAO
@Nicolasa HAHAHA SOMA HAS COMPETITION
Or in a Ghibli Studio's movie
I made this to share with my parents! We don't have any peach soft drinks readily available where I live, so we used peach tea instead. Turned out very refreshing!
와, 복숭아를 제일 좋아해서인지 썸네일 보자마자 감탄을 터뜨렸어요! 세상에 이런 케익이 있다니! 왜 복숭아 테마 케익은 널리 팔지 않을까요?ㅠㅠ 정말 사랑스럽고 감탄을 자아내는 예쁜 케익이에요❤❤
좋게 봐주셔서 감사합니다❤︎
썸네일 너무 이뽀요
한국에서 케이크나 빵 같은 것들이 대체로 다른 데서 만드는 것을 레시피 공유하듯이 만들어 팔아서 어딜 가든 메뉴가 다를 게 없죠. 여기서 팔던 거 이제 여기서 안 팔고 저기서 파는 식이죠(레시피 거래?). 프랜차이즈 계열의 카페나 제과점들이 그래요. 케이크는 초콜릿이나 치즈, 크림이 일반적이죠. 다른 계열은 사람들이 익숙해하지 않아서인지 잘 안 파는 것도 있고 사실 맛없기도 하죠. 맛있게 감각적으로 만들어야 팔릴 텐데 그렇게 감각적인 케이크 파는 곳은 드물죠.
파바에 있음요 그래두 요게 더 맛나보임
Oh my god..
I think this is the most aesthetic looking food ever. *Seriously, y'all.*
So elegant and pretty. Your creations are unique and I love them all ❤️
thank you😊
이 영상은 추천에 뜰때마다 색이 너무 예뻐서 누르게됨
Wow... just wow! This was done with absolute PERFECTION. Seriously, perfect! The layers are very pretty and super consistent all the way through. I dono how they made this so damn perfect! You are an artist my friend!
thank you for nicely look at my cake~^^
Jessica Santillo your picture is perfrct
Right. Tortes are hard to do.
핑크 핑크하고 사랑스러운 복숭아 향이 가득한 무스케이크를 만들었어요~
복숭아는 말랑하고 잘 익어 단맛이 강한 복숭아를 사용해 무스에는 갈아 넣어 복숭아 향이 은은하게 나서 맛있었어요~^^
장식에는 복숭아를 동그랗게 파내고 반구 모양으로 다듬어 사용했는데, 말랑한 복숭아라서 모양을 내기가 조금 힘들더라구요~ㅠㅠ
장식에는 딱딱한 복숭아를 사용하는 것이 모양을 내기에 조금 더 쉬울 것 같아요~ 저는 5ml 스텐 계량스푼을 이용해 동그랗게 파냈어요~
젤리가 들어있는 복숭아 음료수를 굳혀 가운데 넣었더니 영롱하고 탱글한 젤리 식감도 느낄 수 있어 좋은 것 같아요~*^^*
기분까지 몽글몽글 사랑스러운 무스케이크인 것 같아요~~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
음료수 코코팜이예요?
항상쓰시는 하얀세라믹?냄비 정보궁금해여 ㅠㅜ아시는분잇으신가용
Cooking tree 쿠킹트리 아ㅜㅠ미친비주얼이예요 진짜...
Cooking tree 쿠킹트리 ..... Your video was amazing i see 1 time your video.... Can u please tell me which language it is??
Ahmed Ansari its korean .
Amazing! The aestetics! Subscribed.
Thank you~😊
Same. I’m shook!!!!
But what is that plastic cellophane looking thing she throws in the liquid? It must be gelatin but I’ve never seen it come like that
Ella Carson It’s a gelatin sheet. You soak it and then dissolve it in hot water
Till now I've only found pictures as aesthetic..but now this video..is a grand feast to both my ears and eyes... aesthetics overload...the pastel colours are what I'm living for...
This is so satisfying to watch
lirasphere and oddly hear
This is so random, but I work in a lab and one of my jobs is to make gels (for our DNA samples to run through). The beginning of this video totally reminds me of making the gels, even with the red food coloring being the ethidium bromide I add (which helps binding the DNA). Had to share. Back to food.
Lol nice
Oh that’s really cool
Now try and make this cake but with your 'gel' inside
@@drawnwithlove3499 uh
Oooh science 🧬 💖
The colour is so pretty for my eyes. I love it. Thank you. 넘 예뻐요 love from Indonesia
Your cakes always look so sophisticated! Love how its pretty in a clean way, and not those overly decorated cakes with lots of cream, chocolate, etc. thanks for sharing!
Thank you for nicely look at my cake~😊
I think my jaw dropped through the whole video this is the most amazing dessert I've ever seen made
Hmmm this one is pretty amazing, but maybe you'd like MosoGourmet's channel too! Although it's more on the kid friendly side!
WOW! This cake is so pretty, i'm sure it is delicious on a warm summer day! :)
Afternoon Fika
Well I feel it more like eating a slice in a cold winter day. Sitting on a comfy sofa with socks on the feet, warms pyjamas, a jumper on, a thick scarf around your neck, with a wool cap on the head, in front of bonfire; beside someone important for you... Your mom, dad, both, a friend, a boyfriend or girlfriend, a husband or a wife...
YASS IN THE SUMMERTIME ☀️
Afternoon Fika Or when it's winter and dark so you can cuddle up in the living room and watch Netflix
No its too beautiful to be eaten in the living room watching NETFLIX. Not netflix.
와...나 진짜 쿠킹트리땜에 돌겟네.
어떻게 만드는거 하나하나가 다 이렇게 이쁨...항상 쿠킹트리님 영상보면서 힐링하는중...♡♡앞으로도 영상 마니마니 올려주세여!!❣
좋게 봐주셔서 감사합니다♡
좋은 영상 올릴 수 있도록 항상 노력하겠습니다~~
This is the most polite instructions I've ever read
This is too beautiful for me to eat T^T
Me: pfft this is so EaSy
Also me: *gets slapped up from mom for messing up the kitchen*
JSJSJS ARE YOU OKAY?
@@hyunheekim9014 LMAOOO YEAHHH 😂😂😂
@@puffypancakes1248 LMFAO BJHAHAHA HOW IS UR KITCHEN?!
@@hyunheekim9014 HAHAHAHAHA ITS CLEAN NOW 🤣🤣🤣
@@puffypancakes1248 DID U ATTEMPT ANOTHER RECIPE?
so satisfying and aesthetically pleasing 👏🏻💖
I never knew that cooking videos can be this polite.
this is a perfect cake!
Agreed
And is that Mochitalia I spy? :0
I didn’t know food could be so aesthetic..
와 진짜 비주얼 대박이에요 홀려서 들어왔어요😲😲😲❤️❤️❤️ 실제로 먹어보면 어떤 맛일까요 진짜 먹어보고 싶네요 ㅠ
4살된 딸이 이 채널을 가장 좋아해요ㅋㅋㅋ 꼭 마지막에는 먹는 시늉도 해줍니다.ㅋㅋㅋㅋㅋㅋ 좋은 영상 감사합니다 코코팜 치얼스
This video was just adorable, the way the cake turned out was so pretty and gorgeous, cute, and very appetizing. I can't think of a better way to describe it.
Anyone know where I can order some “Peach Flavored Drink”?
I think I'll buy one in the Asia market idk if you have one nearly
If you have any Korean grocery stores near you, there is a popular brand called 2% and has a picture of a peach on it!
@@corajcd yep ! I tried that one when I went to korea :) It tastes great but it's a little too sweet for me
I used the juices from canned peaches to make this and topped it up with a little cold water, worked perfectly
@@shannoncooper9203 thanks for the info man, will try! :)
넘흐 러블리하고 이쁘다..한 번 시중에 판다면 먹어보고 싶네요!♡♡♡
편집 배우고 있는 학생이에요! 이번 주제 디저트영상에 쿠킹트리님 만드는 장면을 넣어도 될까요? 디저트 영상을 만드는 게 주제인데 쿠킹트리님 영상으로 연습하고 싶습니다. 사용처는 학습용 포트폴리오에요~! 출처를 남기고 사용해도 될까요?
네~^^
@@Cooking_tree 정말 감사합니다! 늘 쿠킹트리님 영상 몇 년 전부터 꾸준히 챙겨봤는데 이런 기회가 생겨서 영광이에요. 부족한 실력이지만 예쁘게 봐주세요. 꼭 출처 표기하겠습니다!
Honestly, i just came here for the recipe 😅
Dalea Fox same
Dalea Fox same
Same
What’d you use for the peach drink?
попробуй ! Did it end up looking the same?
This cake looks honestly cleaner than my room
I- 💀
I will call him squishy and he shall be mine
Edit: omg thank you for the likes ahhh
😂😂😂I can't stop laughing 😂😂😂
EdgeLordMcMullet 420 I love 💕 this comment so much Finding Nemo references should be said more often.🐳🐡🐠🐟
Your name makes this 100x better.
Fabric Sterling Lol ikr
Can i call you 420 lmao
Am I the only one that has no intent on making this but is watching cause the process is satisfying/the cake looks good?
Would using real peach juice instead of a peach flavoured drink affect the centre layer? With peaches coming into season soon, this might be fun to try.
Nope, the center layer is basically a layer of jello, and so using a juice rather than a drink would not affect the texture, just make sure to strain it from pulp
Random Nobody KIRISHIMA!!❤️
This looks absolutely stunning and I cant wait to try it myself one day
Mr. Aemaemoho I dont know it looks really good but hey we all have our opinions right?
Cake:
"Hannah Montana said Nobody's perfect, yet here I am.....
너무 예뻐서 클릭을 안할 수가 없네요.. 뭔가 그림에서나 나올법한 만화에서나 나올법한 비쥬얼 너무너무 예뻐요... 저런게 현실에서도 존재하는구나 마법을 부린 것 같아요💓
색도 여리여리한게 너무 비쥬얼 좋잖아요..🍑
I love all your videos💕💕
thank you😊
Niketa Kirdat thank you
Hello fellow nctzen
T-T馬鹿の世代 ayeeee nctzen
Mark lee's seagull
Ooo nctzen
And also J ruined the 666 likes >:D
Wow, just wow. Everything is so perfect and peach is my aesthetic so I'm in love
One of the prettiest cake i have seen since my whole 1 yr of subscription with you
Rather than watching the screen, I just listened to the sound cuz it's like an ASMR rather than a Cake recipe video ✨😂
ASMR soothes the soul 😌✨
The perfect combination between tasty, easy, and beautiful 🥰
와... 진짜 미춋당...ㅜㅠ
색감 진짜진짜 넘나 예쁘고 영롱하네요!!
정말정말 예뻐요!!알림에 뜬 썸네일 보고 현실로 놀라서 헉!하면서 들어왔어요ㅜㅠ
The aesthetic oml
지금계절에 딱인것같아요👍 저도 아이와 도전해보려구요, 영상감사합니다😊