Smoked BRISKET PIZZA In A VEVOR Commercial Electric Dual Deck Pizza Oven
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- Опубликовано: 5 окт 2024
- It was so windy outside, I decided to stay inside and make a Smoked BRISKET PIZZA In A VEVOR Commercial Electric Dual Deck Pizza Oven! I used some leftover smoked brisket, quesadilla cheese and for the sauce I used @unclestevesshake The Sauce With No Name BBQ sauce and this pizza turned out amazing, and the Vevor pizza oven nailed it!
Interested in this VEVOR Commercial Dual Deck Pizza Oven?
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How about a SINGLE Deck pizza over?
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#homemade #pizza #mankitchenrecipes - Хобби
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Other Uncle, Steve 🤣
Wow Kevin you were flipping that pizza dough like a Pro. Really liked the ingredients that you used on the pizza.The pans that you have been fitting perfectly in the oven. Bottom of the pizza came out perfectly. Can only imagine how delicious it tastes. Have a wonderful week my brother. Take care.
Thanks, Robert! It's been a while since I've tossed a pizza, I was worried I'd hit the ceiling 🤣 We had high ceilings at the pizza joint, so you could really toss them! All hand tossed, too. This brisket pizza is now definitely on the make again menu! Have an awesome weekend, brother!✌️👍
Nothing wrong with that store dough, the pizza looks great Kevin.
Thanks, Tom... it did the trick, but it's definitely not homemade. But I'll use it again because I'm too lazy to make it the day before 🤣 Have an awesome weekend, brother!✌️👍
That looks real good Kevin!
Thanks, Kenny! It was tasty 😋 And definitely on the pizza menu from now on! Have an awesome day, brother!✌️👍
You still got it Kevin! That dough spinning was pretty cool, Oh and the pizza looks awesome. Have a good week.
Thanks, Darrell! Like riding a bike 😁 The pizza was tasty! I hope you have an awesome day, cuz!✌️👍
Brisket is one ingredient I've never tried on pizza but it looks amazing!
Thank you for checking this out! You gotta try brisket on a bbq pizza! It was amazing! I hope you have a great day!👍✌️
awesome looking pizza Kevin, I've never had such a combination! the crust looks perfect and loving those toppings!
Thanks, Anadi! Leftover smoked brisket is good on or with anything!😀 And this pizza was tasty! I hope you have an awesome day, brother!👍✌️
Hey Kevin!! This looks amazing. Pre made dough makes everything easier lol. Great cooking my friend!
Thanks, John! Now that I can get fresh dough at the store, I've been a pizza making fool!🤣 I hope you guys had an awesome holiday weekend, brother!✌️👍
That was a great idea Kevin! Totally bbq pizza right down to the sauce 🙂
Thanks, Scott! I think your honey jalapeño BBQ sauce would have been really good, too! I hope you have an awesome day, brother!👍✌️
Most excellent Mr. Kevin! I need to get me a brisket on and do that as well. I’ve been doing Chuck roast and pulled pork for a while now and dividing them up into vacuum bags. I’ve got to get my grilling game on soon! I have plans to do some pizzas on my Weber kettle, coming up soon. Take care brother. Hope you have a great weekend.
Thanks, Brian! Yes, you do! I smoke brisket just to have it on hand. I use it for a lot of meals! I'm on a pizza kick, so I'll have more coming soon, too! I can't wait to see your!!! Have an awesome week, brother!👍✌️
Brisket pizza that just sounds delicious by your smile I could tell that it was good. Great idea thanks Kevin.👍🍕
Thanks, Mike!!! Indeed! I bet leftover tri-tip would be tasty, too!😁 I hope you have an awesome day, brother!👍✌️
Pizza looks awesome, and great idea to use Uncle Steve’s BBQ Sauce as the base.
Thanks, Steve! BBQ sauce was a must for this brisket Pizza! It really was tasty!!! I hope you have an awesome weekend, brother!👍✌️
Dude, that is bad-ass! I love Steve's Sauce With No Name, too. The Vevor is obviously quite the versatile oven if you need that kind of commercial firepower.
Couldn't agree more! And more!😁
Oh man... I've made Pulled Pork pizza, but never brisket. That looks so good! Great Video!
Thanks, Ken! Oh yeah, pulled pork, leftover chicken, burger, anything smoked 😁 The brisket was so tasty! I hope you have an awesome day, brother!👍✌️
Looks tasty! Thanks for the video. I've wondered about dedicated pizza ovens - electric, brick and other outdoor style ovens.
Thanks for checking this out! The outdoor ones usually cook up real fast! This electric one works great, and they sell a single oven one for less, which wouldbe better for me, but they wanted the dual oven demonstrated. The link is in the description. I've also made wings, cookies, and a hot sandwich in this so far. It does get up to over 600°f and soon I'll give that a try, so stay tuned! I hope you have an awesome weekend!👍✌️
My brother I'd devour that Brisket pizza 🍕 in a heart beat. Take care and have yourself a great week. Cheers 🍻
Thanks, Stephen! I left off the shrimp just for you!😁 The smoked brisket was amazing on this pizza! I hope you have an awesome day, brother!👍✌️🍻
Not sure if you know this or not, but im a bit of a pizza chef myself. I used to work at this little know plance called Pizza Hut. LOL. For real, this looks amazing. Cooked to perfection, and im sure the taste was on point!
Thanks, JD! That's awesome, but they don't toss the dough at Pizza Hut, do they? At the place I worked at, they were all hand tossed, and some nights, we'd see who could toss the largest pizza without putting a hole in it 🤣 Good times! I hope you have an awesome weekend, brother!✌️👍🍻
@@Mankitchenrecipes LOL NO, from freezer to pan to proofing rack. Only dough we touched was thin crust.
I wish I could find fresh dough. That pizza looks delicious
Check your local stores deli section. Smiths (Kroger) and Safeway have it in my area and it's a game changer! I've been making a lot of pizza lately!😀😋 So I hope you can locate some! Try googling it to see if there's any near you🤔
who would have thunk upscale pizza looked good Kevin TY
Thanks, Lance! I'm not sure about upscale, but you definitely won't find this at Pizza Hut! I hope you have an awesome day, brother!✌️👍
I’m making one of those!!!!! Gotta smoke another brisket first though dang it!!!! Hahahahahaha
🤣 Any excuse to smoke a brisket works for me! I highly recommend it!👍👍👍
Hi sir thanks a lot for this reviews, are you ever tried to bake some buns or loafs on this oven? Im very curious if the height its enough to dont burn 2 pounds bread
Thank you for checking this out! I've made pita bread and pizza bread rolls. My Jalapeño Cheddar Sausage Sandwich video I just did, I show my rolls. The door height is only 4.5 inches tall. So, depending on the bread, you could use this for it. You can use top and bottom heating elements, just the top, just the bottom, or both. I use both. Temperature range from 50°C - 350°C. I hope you have a great day!👍✌️
@@Mankitchenrecipes thanks!! I'm going to check that video! Have a nice day sir!!
Anything other than pineapple is good on a pizza.
🤣 I'm not a big fan of pineapple on pizza either, Charlie, but I'll still eat it..... I hope you have an awesome weekend, brother!✌️👍