Yes, I would go with 14" pizzas. Use a wood pizza peel. Add a bit of flour to the wooden peel and gently spread it out with your hand. The flour goes into the pours of the wood and spreads more evenly. Much less pizza sticking with wooden peel. Good luck with your home pizza making journey! Its lots of fun!
I do not know much about electricity to be totally honest. I would imagine that higher power would equate to higher temps and faster cooking. This oven works great, and I will be doing an update video once I learn to make dough correctly.
I learned like you did. Don’t build the pizza on the peel, especially metal, and build and launch right away, otherwise sticking. Thanks for sharing. I do good with cast iron pizza pan in my oven. Where you going to store this?
I still build it on the peel but use a bit more flour cover on the peel after stretching the dough. I have a pantry to put it in. It's a pain to move but I love using it.
Hey brother you're supposed to sprinkle a little bit of cornmeal on your pizza peel and your pizza stone and it makes the pizza release and roll around, it's like wheels for your pizza it works great
Thanks, I will have to try that. Is it worth getting the wooden peel for placing the pizza in the oven and would you still need cornmeal? I also noticed that fresh dough sticks less than store bought dough.
@@Real_Reviews Wood for putting pizza in the oven because it can hold some flour or corn meal and the pizza will slide off easier. Metal for taking pizza out and if you want to go crazy you can get a small metal one for turning the pie.
@nomoreusmc I do need to get a good wooden one since it will save me the 10 minutes I spend cursing at my metal one. I also really want to learn to make Sicilian pizza.
Hi friend, thabks for thia informative video, can i ask how its working the over after 5 months? And do you know the internal height? I want to buy it but to bake bread. Thanks again for the video
Good to know. I am not sure how the outlets rate in the US or in my house. I just plugged it in and monitored the temp just in case. I used it many times since with no issues. Just yesterday I cranked out 2 nice 16". I really enjoy the pizza oven. Thanks for watching.
Yes, I would go with 14" pizzas. Use a wood pizza peel. Add a bit of flour to the wooden peel and gently spread it out with your hand. The flour goes into the pours of the wood and spreads more evenly. Much less pizza sticking with wooden peel. Good luck with your home pizza making journey! Its lots of fun!
Thanks for the tip! That is a great idea. I would really like to get my dough making down and learn to cook a good deep dish pizza.
to get the stone out you can probably tip the whole oven on its side and tip it out onto your hand
@xFlRSTx I actually use a small car trim tool. It works great to lift up the stone. Then, I use it again to lower it gently.
amzn.to/3NQ48AS
maybe a company should design a 20A 115V pizza oven. 2300W.
I do not know much about electricity to be totally honest. I would imagine that higher power would equate to higher temps and faster cooking. This oven works great, and I will be doing an update video once I learn to make dough correctly.
I learned like you did. Don’t build the pizza on the peel, especially metal, and build and launch right away, otherwise sticking. Thanks for sharing. I do good with cast iron pizza pan in my oven. Where you going to store this?
I still build it on the peel but use a bit more flour cover on the peel after stretching the dough. I have a pantry to put it in. It's a pain to move but I love using it.
Hey brother you're supposed to sprinkle a little bit of cornmeal on your pizza peel and your pizza stone and it makes the pizza release and roll around, it's like wheels for your pizza it works great
Thanks, I will have to try that. Is it worth getting the wooden peel for placing the pizza in the oven and would you still need cornmeal? I also noticed that fresh dough sticks less than store bought dough.
@@Real_Reviews Wood for putting pizza in the oven because it can hold some flour or corn meal and the pizza will slide off easier. Metal for taking pizza out and if you want to go crazy you can get a small metal one for turning the pie.
@nomoreusmc I do need to get a good wooden one since it will save me the 10 minutes I spend cursing at my metal one. I also really want to learn to make Sicilian pizza.
Hi friend, thabks for thia informative video, can i ask how its working the over after 5 months? And do you know the internal height? I want to buy it but to bake bread. Thanks again for the video
@anh420 Hi, I actually just used it to make 2 pizzas last night and it worked great. Internal dimensions are 17" w x 17 d x 5.5" h
Ho il tuo stesso forno ma ho modificato. Originale è ottimo però avere più forza cambia abbastanza
In Sweden there is no problem of having at least 2000w to a normal outlet, im halfway through your video btw. I have the same owen.
Good to know. I am not sure how the outlets rate in the US or in my house. I just plugged it in and monitored the temp just in case. I used it many times since with no issues. Just yesterday I cranked out 2 nice 16". I really enjoy the pizza oven. Thanks for watching.
Try RAOs Arrabiata sauce for pizza its freaking amazing
I will have to try it out. Thanks
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