Benny you are the BOSS. Just skinned and gutted my first lamb ever following your video step by step. It turned out perfectly! LOL the farmers were amazed, they had never seen it done that way. Thanks dude!
@@jankankulahe does keep them sometimes,but for tutorial sake I don’t think anyone starts their first lamb with the intention of only worrying about the organs. There could also be cysts them which is another thing to consider
Thank you from the other side of the globe! You sharing this has a substantial impact on the numbers of small farms all over. It really helps when starting up!
Thanks for the great video Benny. Just dispatched my first lamb. An Australian white. Not nearly as quick or clean as your demonstration but practice makes perfect. Wouldn't have been nearly as easy without watching this as I went along.
Thanks very much. I've just bought a little 5 acre hobby farm and have 8 sheep so far. Once I've learned to butcher them myself, I'll probably breed my numbers up. Thanks for teaching learners like me who just want to do a few of their own.
Cheers Benny Tee, bloody good video, will be trying your technique with our next lambs. Looks heaps easier than the way i was taught 😅 Love the way you hold the knife to gut it! Do you use hot or cold water? Or doesnt matter? Thhanks 👍
Old school mate. Just like my first job in the Slaughterhouse in Greece. All on the ground, back breaking work. Easter week with the worst. Do a couple of thousand a day almost on a small manned crew. Still get nightmares thinking about those 22 hour non stop days.
Thank you so much, that was awesome. I saw the previous video and I was hoping if you can teach us how to do that and I saw this video in your channel. I will try this technique next time cause I'm very slow.😅
Hey mate just watched your vid and it is by far the best one on here that I have found so far. I am doing one on my own today so the info is going to be a good start just have to remember the steps. If you ever do one again that is a bit clearer down the front legs it would be 100% for us newbies. Thanks for taking the time and posting you don't know how much knowledge you just imparted.
Tried back legs up for the first time today, ended up peeling off the whole outer membrane somehow. Never done that starting front-legs-up. Is there some trick to punching up the hind legs?
I have yet to skin one without peeling of the membrane as well. But I've always done it back legs up, and pulling from top down. After watching this clip I think the trick is to start punching from the front legs towards the back - whether you are doing it front or back legs up. This way the membrane doesn't start separating while if you start pulling down the back legs it always pulls for me. I have three lambs ready to be slaughtered in a couple of days and am definitely replicating Benny's method this time. We'll see if I get some more success!
Buenos días. ¿Me podría decir que hizo con la piel del borrego y por qué lo hace tan rápido? Es más entretenido y se aprende aún más si lo hace lento. Muchas gracias.
@@cornelmesesan936 I tried it for the first time about a year ago but I will admit that it wasn’t as smooth as his technique but I got it done and took the carcass to a friend’s house (chef) to do the butchering.
Great video. When I started doing this 20 years ago I was trying to imitate the more experienced guys trying their ways but eventually I ended up with my own way of doing it and I think that's why they say there's many ways to skin a cat or a lamb in this case so everyone has to figure out the best way for them selves I guess.
We don't throw away the small intestines, instead we wash them thoroughly with sodium bicarbonate and water+ vinegar. And we make a delicious intestines stew, i know that it sounds strange😅 but is a traditional romanian dish and until you try it you cannot comment..
Dexter Russell high carbon lamb skinning knife, they're not stainless so you need to keep the blade oiled so it doesn't rust. They keep a great edge for a long time.
Aprendí varios tips, gracias. Pero aquí en Argentina la parrillada no se tira, se hace un rico asado. Qué es la parrillada? El hígado envuelto en la tela de grasa, los riñones, molleja, chinchulines, corazón , cuajo y testiculos si era macho.
@@butcherbennytee1983 thanks. I know they don't have the same environmental conscience that we do. But I just think that watching their friends and family get slaughtered might affect them in some way
@@butcherbennytee1983 Hi there, thanks for this awesome tutorial or this lesson I should say. In regards to the animals behind, I can assure that the are full conscious of what's happening, is good that you cut the throat first and not shoot the animal in the head so it will bleed out, secondly the knife should be very sharp and not shown to the animal that is going to be slaughtered beaucoup they understand what's is going on and will be scared if they will going to se the knife thirdly the animal should not see or smell the blood of another slaughtered animal because simply they know what is going to happen to them to. All this things are so your animals are calm and unconscious of what's about to happen and believe or not you'll get better taste of the meat. Have a nice day and take care of you, your family and your lovely animals.
@@Digging_Kangaroo nah ive seen it in person. They all gathered around and stared in horror, pin drop silence. Almost couldnt finish cleaning the animal
I love the trick of spinning the knife around to gut it
Benny you are the BOSS. Just skinned and gutted my first lamb ever following your video step by step. It turned out perfectly! LOL the farmers were amazed, they had never seen it done that way. Thanks dude!
But your boss threw away the offal, liver, kidneys, lungs and the head, which has the tastiest meat...!!!
@@jankankula Well said!
@@jankankulahe does keep them sometimes,but for tutorial sake I don’t think anyone starts their first lamb with the intention of only worrying about the organs. There could also be cysts them which is another thing to consider
Thank you from the other side of the globe! You sharing this has a substantial impact on the numbers of small farms all over. It really helps when starting up!
Thanks for the great video Benny. Just dispatched my first lamb. An Australian white. Not nearly as quick or clean as your demonstration but practice makes perfect. Wouldn't have been nearly as easy without watching this as I went along.
I watched this before trying my first attempt. I think it will be awhile till I’m as good. Best vid on skinning I’ve seen
Cheers mate, keep chipping away👍
3 years later, it's still very nice to see this educational master piece.
Thanks 👍
🐈🚓
Thank you!!! We are processing our first 2 sheep today!
No problem, goodluck👍
Thanks very much. I've just bought a little 5 acre hobby farm and have 8 sheep so far. Once I've learned to butcher them myself, I'll probably breed my numbers up. Thanks for teaching learners like me who just want to do a few of their own.
Mate...that was unbelievable. Gonna give it a go on my next one.
You are a professional, no joke!!
Thankyou👍
God bless you my Best Thatcher ❤❤❤🎉you are the Best think you from South of Algeria❤❤
Cheers Benny Tee, bloody good video, will be trying your technique with our next lambs. Looks heaps easier than the way i was taught 😅
Love the way you hold the knife to gut it!
Do you use hot or cold water? Or doesnt matter?
Thhanks 👍
Fantastic demonstration, thank you. What model knife are you using?
Great work mate . Well done no shit straight to the point👍
Love your work Benny. I've learn"t a lot from watching many of your videos, thanks mate.
Old school mate. Just like my first job in the Slaughterhouse in Greece. All on the ground, back breaking work. Easter week with the worst. Do a couple of thousand a day almost on a small manned crew. Still get nightmares thinking about those 22 hour non stop days.
You are a master sir ! Very insightful video thank you
First time watching and I subscribe,,good job
This took me back home I hope you didn’t waste some of the important organs👌🏽
I keep some of the organs but not all of them. Cheers👍
Best tutorial on dressing a lamb mate👍
Great job,thank you a lot fro Algeria 💪💪💪👍👍👍
Thanks mate👍
Wow that’s fast Great knife skills there Benny boy
Thank you so much, that was awesome.
I saw the previous video and I was hoping if you can teach us how to do that and I saw this video in your channel.
I will try this technique next time cause I'm very slow.😅
Well done great work nice and clean
Thanks 👍
WOW !
So nice work !
So happy to share with me this video
Awesome man. Reminds me of my childhood.
Awesome👍
Thanks for sharing ...beautiful work and amazing skills 👍👍👍
Where can i buy the same knife or look like?
Hey mate just watched your vid and it is by far the best one on here that I have found so far. I am doing one on my own today so the info is going to be a good start just have to remember the steps. If you ever do one again that is a bit clearer down the front legs it would be 100% for us newbies. Thanks for taking the time and posting you don't know how much knowledge you just imparted.
Nice job man… Quick and clean
Thanks 👍
One of the best tutorial videos
Cheers👍
@@butcherbennytee1983 what knife are you using in this video and what is the size of the blade? thanks in advance
great job man.......from Saudi Arabia
Thanks👍
I have couple of lamb myself I would never butcher them Infront of the other lambs...
أنا مسلم وقد منعنا رسولنا الكريم أن نذبح الشاة أمام أعين إخوتها المواشي فأتمنى منك أن تراعي هذا الأمر وشكرا على هذا المقطع الجميل والطريقة الرائعة
Well take your muslimness back to the desert. This is how we do it humanely. Goodbye!
lol grow up mate.
Delicious! Nice tutorial
Thanks👍
That was amazingly fast and skilled
this is the best method i've ever seen, we Muslims do a little bite same, but not like this, I will start do the same as you
Nicely done and the video is also nice. Thanks for tutorial
Cheers Benny. Very useful
Nice vid bro. Well executed
Thanks mate 👍
What knife, knife sharpener, and apron are you using?
I use Dexter Russell high carbon to skin, F-Dick Steel. And not sure about the apron brand sorry.
Tried back legs up for the first time today, ended up peeling off the whole outer membrane somehow. Never done that starting front-legs-up. Is there some trick to punching up the hind legs?
I have yet to skin one without peeling of the membrane as well. But I've always done it back legs up, and pulling from top down. After watching this clip I think the trick is to start punching from the front legs towards the back - whether you are doing it front or back legs up. This way the membrane doesn't start separating while if you start pulling down the back legs it always pulls for me. I have three lambs ready to be slaughtered in a couple of days and am definitely replicating Benny's method this time. We'll see if I get some more success!
Your video was the best lesson.
I always wondered about this. 👍🇨🇦
Cheers👍
Nice Job 👍 thanks for the info I’ve done ✅ rabbits , squirrels and dear a few ducks 🦆 and some pheasants!!!
Thanks, good work. I've never done squirrel or pheasants bit done the rest. Cheers👍
Is this how you'd do it if you're planning to keep the skin as a rug?
Yes, I've had a few tanned after skinning them this way. They are quite easy to do because there is no flesh left on the skin.
Swiftly done. Good techniques
Rapidement fais
Great work spotless clean I'm in the same business myself 40 years killing and skinning cattle sheep deer pigs u name it I've done it
انت بارع وحرفي كانت طريقتك رائعه جدا جدا شكرا كثيرا على تعليمك للمشاهدين 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦✌️
Thankyou, you're welcome 👍
Wicked awesome where are you based be mean to meet you ur a legend thnku
I keep losing the bark, could you show or explain how to keep it on the carcass and it not come of with the hide, your videos are amazing!
Awesome work mate 👍
What knife do you use?
I use a dexter russell high carbon knife for skinning. Cheers👍
I know a Vegan or two who would enjoy if I shared this vid with them. ;)
Great job ,and quick
Best I've seen mate, masterful. Thanks 👍
man u the best u so fast and neat awesome
Hey man you nailed it
Cheers 👍
As always great information, thanks again
Wow! Very impressive
Brilliant well done 👍👍
Thank you! Cheers!
Very Professional👍
Buenos días.
¿Me podría decir que hizo con la piel del borrego y por qué lo hace tan rápido? Es más entretenido y se aprende aún más si lo hace lento. Muchas gracias.
Nice, good job. 👍
Thanks
Que calidad excelente granja bendita la prosperidad bendiciones ilimitadas
Thankyou 👍
Is it acceptable to slaughter a sheep when other sheep are present? Does it have a negative impact on them?
Good work !
Nice job. You helped me with the process. I will try it tomorrow morning.
Slowly…!Anatomy,experience,power!!Just to watch,is simply…!
@@cornelmesesan936 I tried it for the first time about a year ago but I will admit that it wasn’t as smooth as his technique but I got it done and took the carcass to a friend’s house (chef) to do the butchering.
You are good at what do bless you
Great video. When I started doing this 20 years ago I was trying to imitate the more experienced guys trying their ways but eventually I ended up with my own way of doing it and I think that's why they say there's many ways to skin a cat or a lamb in this case so everyone has to figure out the best way for them selves I guess.
Thanks mate, as long as you get a clean finish it doesn't matter how you do the job and how long it takes I reckon 👍
Motorbike method is the best for inexperienced :)
@@sbybill3271 كيف هي هذه طريقة الدراجة النارية اشرح لنا من فضلك
@@sbybill3271 motorbik how
today i have to butch two lambs and ill try your techniques👍🤜
Awesome
We don't throw away the small intestines, instead we wash them thoroughly with sodium bicarbonate and water+ vinegar. And we make a delicious intestines stew, i know that it sounds strange😅 but is a traditional romanian dish and until you try it you cannot comment..
Nice job !!
Thanks!
Beautiful clean job it takes me ten more minutes
As long as it's clean and neat doesn't really matter how long it takes.👍
That i call'd a good job😊😊😊
Cheers👍
Very good but not in front of others lambs.
fantastic. I just upped my game. great vid
What do you do with the skin removed from lambs and goats ?
They just get thrown away, as no one around here takes t h em any more...
what's the bit of skin you take off from the neck right at the end and why does it make the lamb rot?
its not the skin. its lambs sweetbread and they perish very fast unless you you quickly harvest it and put it in freezer
Its just a piece of meat where the wind pipe runs through, if you don't take it off blood and stuff will pool in there and make it go rotten faster.
@@butcherbennytee1983 hi benny, what knife are you using in this video and what is its length?
Best I've seen
Fascinating, thanks for sharing.
Good job buddy.
Thanks 👍
What a pro!
Good job
Thanks👍
No problem 👍
What type of knife do you use??
Dexter Russell high carbon lamb skinning knife, they're not stainless so you need to keep the blade oiled so it doesn't rust. They keep a great edge for a long time.
@@butcherbennytee1983 thanks
Great video!!!! Do you keep/use the internal organs and skin or are they trashed?
Hi, I keep the Kidneys, heart and liver but the rest is thrown away. Skin is usually thrown away as well. Cheers👍
Aprendí varios tips, gracias. Pero aquí en Argentina la parrillada no se tira, se hace un rico asado. Qué es la parrillada? El hígado envuelto en la tela de grasa, los riñones, molleja, chinchulines, corazón , cuajo y testiculos si era macho.
Yes, when I look at many other cultures I've noticed ours is quite wasteful
Very well done. Classic 👍
absolute madness mate that was so quivk and effective butvher benny
Great instructional vid cheers 👍
Great video. But should you do that in front of the other lambs
Thanks mate, those other weren't getting killed. But in my opinion it doesn't affect the animals if you choose to do it that way.
@@butcherbennytee1983 thanks. I know they don't have the same environmental conscience that we do. But I just think that watching their friends and family get slaughtered might affect them in some way
@@butcherbennytee1983 Hi there, thanks for this awesome tutorial or this lesson I should say. In regards to the animals behind, I can assure that the are full conscious of what's happening, is good that you cut the throat first and not shoot the animal in the head so it will bleed out, secondly the knife should be very sharp and not shown to the animal that is going to be slaughtered beaucoup they understand what's is going on and will be scared if they will going to se the knife thirdly the animal should not see or smell the blood of another slaughtered animal because simply they know what is going to happen to them to. All this things are so your animals are calm and unconscious of what's about to happen and believe or not you'll get better taste of the meat. Have a nice day and take care of you, your family and your lovely animals.
wow! nice, beautiful and straight to the point. you should tan its hide! you wont need to flesh it!
Thanks, yes they come off really clean
nice 1
Awsome work
Thanks mate
Most helpful thank you
You're welcome!
Cover in front of the other sheep because they are constantly looking, and this is cruelty
How do you know? 😅 they seem pretty calm and not worried throughout
@@Digging_Kangaroo nah ive seen it in person. They all gathered around and stared in horror, pin drop silence. Almost couldnt finish cleaning the animal
@@johng9095 put a strange object in/near there pen and it will achieve the same affect
Dance to God dance to you amazing job
Cheers
Awesome job mate
Thanks mate
Awesome mate, are you a mobile butcher?
Yeah mate I do farm butchering as a part time gig.
Beauty!
Thanks you Man